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8/17/2014 Moong Dal Sambar | Pasi paruppu Sambar |Nithya's Nalabagam

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Cooked by Nithya Naveen at 10:23 AM

Labels: DAL / SAMBAR / RASAM / KOOTU , IDLI AND DOSA SIDE DISH , SAMBAR , SHALLOTS

Apply Online South Indian Water Filter Air conditioning filters When They

Lunch Box Subscription Download audio from youtube Lunch

Panee r Paratha Oi l Free Po ta toSandwich

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Instant Onion RavaDosa

Tips:

Adding Jaggery/ Sugar is optiona l.

For Idli and Dosa side dish, sambar should be little watery, remove 2 mins after sambar boils.

Adjust chilli to your taste.

For mixed vegetable sambar, cook the vegetables separately and add the vegetablesbefore adding dal.

For authentic Sambar check the below linkhttp://www.nithyasnalabagam.com/2013/02/hotel-sambar.html

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Mahesh Kunjithapadam March 4, 2014 at 7:05 AM

I am a 60 year old senior man who cooks bfast for my 90 plus parents they adore idli, dosapongal and tomato kitchadi(upma) i tried your moong dhall sambar with little jaggery thyeenjoyed it so muc esp that i had fresh home grown green tomatoes~! ty

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Nithya Naveen March 4, 2014 at 11:30 AM

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