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Piyo Pure


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Mother Dairy was set up in 1974 under theOperation Flood ProgrammeA wholly owned company of the National DairyDevelopment Board (NDDB)

Various Mother Dairy Products:


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Pasteurization

kills all pathogenic bacteria present in the milk. Thus making it safe for consumption

Homogenization

improves palatability of milk

Standardisation

maintain uniformity by raising or lowering fat and SNF (solid not fat) percentage to desiredlevels

Clarification

milk is spun at very high speed, removing all dust particles


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Easier availabilityHigh QualityCompetitive price

Brand nameBasic milk in tetra pack, milk cartons, poly

packing's.


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A state-of-the-art commercial Dairy Plant ,established in the year 1996 at NDRI, Karnalinstalled on turnkey basis by NDDB

The Plant has been designed to handle60,000 liters of milk per day and is presentlyrunning in full capacity

Liquid Milk Processing/Packaging (Capacity

60000 LPD).


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Ice-Cream Manufacture(Capacity 12000 LPD)

Ghee Manufacturing(Capacity 800 kg per day)


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Unique distribution network of bulk vendingbooths, retail outlets and mobile unitsState of the art technology and processes thatensures quality at competitive price

Clean production, pollution prevention andoptimize resource utilization in all operationsFood safety management system to provide safeproducts to customersComply with applicable regulationsand legislations.Maintaining a vibrant workenvironment, which encourages excellence


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Milk is tested for adulterations and quality at thetime of collectionThe temperature is judiciously maintained lessthan 4C alwaysNo contamination by human hands takes place,since processes are automated.

The trucks that deliver milk have specifiedguidelinesTravel time between collection and distributionpoints is always less than 36 hours to ensure milk

freshness.


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Dietz Sugar Free icecream was launched whichis suitable for diabetic patients, calorie consciousand containing high dietary fiber. Fresh dairy product range includes: Kheer,

Bottled Lassi (variants: Plain, mango andstrawberry), Mishti Doi, Tadka Chach etc.In the frozen category , Kulfi in traditional flavorsviz., Rose, Pan and Rabri, Dollies in Raspberry &

Guava chilly, and Dietz Sugar Free are the mostrecent product ranges.


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Diversification expansion of their business inother cities and with the launch of new productseg. South India. Offering coconut flavored milk and ice creams in

south India.Offering safals frozen peas and vegetables insouth India.


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Galaxy Management services has signed anagreement with Mother dairy in July2009 toprovide a suite of recruitment services

including job outsourcing work and Customercare operations for the specific business needsand under cost saving exercise.


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Mother Dairy is the single largest brand of milkin Delhi, India as well as in Asia, marketing about1.9 million liters of milk per day.

Taken up the concept of Total ProductiveMaintenance (TPM) & kaizen . Received Best Productivity Performance " awardfor three consecutive years starting from 1987-88

to 1989-90 and again from 1995-96 to 1997-1998from National Productivity Council . Commendation Certificate for Rajiv GandhiNational Quality Award.


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Mother Dairy is a member of CII-TPM Club andthe KAIZENS done by Mother Dairy employeeshave been selected and presented in 2nd and3rd National Kaizen Conferences held on 7-8October, 2003 & 1-2 September, 2004respectively


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Mother Dairy, Delhi is committed to theprotection of environment by Prevention ofPollution and Continual Improvement in

our processes and systems to improveEnvironmental Performance.

Minimize Waste generationConservation of resourcesUse of renewable energyRecycling & re-use


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