mull of kintyre pos

Atalanta Corporation www.atalantacorp.com [email protected] extra mature scottish cheddar Item 204910, 12/7 oz Applicaton: Mull of Kintyre is ideal on a cheeseboard and goes deliciously with fruit chutney, fresh fruit like plums, grapes and apples. Equally as delicious with dried fruit, especially apricots and raisins. Also try with pecans and a drizzle of honey. Pairing: Try with light, fruity reds like Barbera D’Asti or a Cru Beaujolais. For beer, try a dark Porter. A truly authentic taste of Scotland, Mull of Kintyre Cheddar is hand-crafted in an old distillery on the remote Kintyre Peninsula, in the remote, picturesque region of southwestern Scotland. Home to some of the finest dairy pastures in Scotland, the land helps to give Mull of Kintyre Cheddar its deliciously rich flavor and delicate sweetness. Crafted on the historic Campbeltown Creamery, where they have been producing the award-winning cheese since the early 1900's, Mull of Kintyre is made using milk from 42 local dairy farms, using 100% pure, local Scottish cow’s milk. Matured for a minimum of 12 months then hand-selected at peak maturity for the fullest flavor, Mull of Kintyre is a robust, full-flavored cheddar, made to a long established recipe. Two-time International Cheese Awards Gold winner for Best Scottish Cheese.

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Atalanta Corporationwww.atalantacorp.com

[email protected]

extra mature scottish cheddar Item 204910, 12/7 oz

Applicaton: Mull of Kintyre is ideal on a cheeseboardand goes deliciously with fruit chutney, fresh fruitlike plums, grapes and apples. Equally as deliciouswith dried fruit, especially apricots and raisins. Alsotry with pecans and a drizzle of honey. Pairing: Try with light, fruity reds like Barbera D’Astior a Cru Beaujolais. For beer, try a dark Porter.

A truly authentic taste of Scotland, Mull of Kintyre Cheddar is hand-crafted in an old distillery on the remote Kintyre Peninsula, in the remote, picturesque region of southwestern Scotland. Home to some of the finest dairy pastures in Scotland, the land helps to give Mull of Kintyre Cheddar its deliciously rich flavor and delicate sweetness.

Crafted on the historic Campbeltown Creamery, where they have been producing the award-winning cheese since the early 1900's, Mull of Kintyre is made using milk from 42 local dairy farms, using 100% pure, local Scottish cow’s milk.

Matured for a minimum of 12 months then hand-selected at peak maturity for the fullest flavor, Mull of Kintyre is a robust, full-flavored cheddar, made to a long established recipe. Two-time International Cheese Awards Gold winner for Best Scottish Cheese.

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