7/29/2019 Mutton Korma

1/2

Mutton Qorma/KormaWritten by Sana Atif

Monday, 11 October 2010 23:16

Mutton Korma is a very popular dish in Pakistan and India.its is very tasty traditional recipe of this country.its is very easy t

make,which can be served with paratha or roti.here is a quick recipe of mutton qorma.

Serves:6 Preparation Time:25 min Cooking Time:1 1/2 hr

Ingredients:

1. Boneless Mutton 1 kg

2. Yogurt (sweet) 1 cup

3. Cream 1/4 cup

4. Cumin Seeds 1 tsp

5. Coriander Seeds 4 tsp

6. Cayenne Pepper 1 tsp7. Saffron Threads 1 tsp

8. Hot Milk 3 tsp

9. Ghee or Butter 6 tsp

10. Onions (chopped) 2 medium size

11. Cinnamon sticks 5 pieces

12. Cloves 4 pieces

13. Bay leaves 3-4

14. Ginger (grated) 1 tsp

15. Garlic Cloves 4 pieces

India free classifiedsBuy and sell, it's 100% free: Apartments,

jobs, cars, anything!www.olx.in

Dried Shrimp U.S.A Safe

Snacks, Soups, Gumbo, Spring Roll VacuumPacked for freshnessGrandIsleDriedShrimp.com

Use Olay Total EffectsFight the 7 Signs of Ageing Today Order YourFree Sample Online Now !www.Olay.in/SkinCare

Post Free Classifieds Ads1000's of Buyers & Seller already Listed. PostYour Free Listing Now!tradusads.in/Free_Ads

6/1/2011 Mutton Qorma/Korma | Mutton Dishes

pakirecipes.com.pk//Print.html 1

7/29/2019 Mutton Korma

2/2

16. Rose Water 1 tsp

17. Almond 1/4 cup

18. Green chilli 1-2

Method:

1. Grind the cumin and coriander seeds in a spice mill, combine with the red pepper and place near the stove.

2. Soak the saffron in hot milk.

3. Heat the ghee or clarified butter in a large, shallow, heavy pan.

4. Stir in the onions, cardamom pods, cinnamon, cloves and bay leaves. Cook over medium heat, stirring frequently, unt

the onions begin to turn reddish brown.

5. Add the ginger and garlic and cook, stirring constantly and scraping the bottom of the pan, until the onions are reddis h

brown.

6. Mix in the ground spices and cook,until the spices release their fragrance.

7. Dry the meat with paper towels and stir half of it into the spice m ixture.

8. Increase the heat to medium high and cook, stirring constantly, for a few minutes, making s ure all the meat is coated

with the spices.

9. Stir in the remaining meat, and cook as before, scraping the bottom of the pan. If the mixture gets too dry, splas h in a

little water.

10. Turn the heat to medium. Start adding the yogurt, 1 tbsp at a time, stirring constantly and incorporating it into themixture before adding the next tablespoonful.

11. Turn the heat to low. Cover the pan and s immer the meat until the meat is very tender. If necessary, splash in a little

water from time to time. When the meat is tender, add salt to taste.

12. Stir the cream and cook until the sauce is thick. Stir in the saffron and rose water and heat thoroughly.

13. Fry the almonds in a little oil until golden brown.

14. Serve the lamb hot with naan or roti and garnished with green chilli and the almonds.

Last Updated on Saturday, 09 April 2011 04:15

India free classifiedsBuy and sell, it's 100% free: Apartments, jobs, cars, anything!www.olx.in

6/1/2011 Mutton Qorma/Korma | Mutton Dishes

pakirecipes.com.pk//Print.html 2