(no. cnas l0923 - 广东省疾病预防控制中心€¦ · · 2014-06-061.22 vitamin b1...

ISO/IEC 17025 认可证书 CNAS-PD19/06-A/1

No. CNAS L0923 第 1 页共 157 页

CHINA NATIONAL ACCREDITATION SERVICE FOR CONFORMITY ASSESSMENT

APPENDIX OF LABORATORY ACCREDITATION CERTIFICATE

(No. CNAS L0923)

NAME: Center for Disease Control and Prevention of Guangdong

Province

ADDRESS：No.176, Xingang Road W., Haizhu, Guangzhou, Guangdong,

China

Date of issue: 2010-07-09 Date of expiry: 2013-07-08

APPENDIX1-1 LIST OF ACCREDITED TESTING SCOPE

Items, Parameter

№ Products，

Materials № Items,

Parameter

Code

of

field

Title， Code of Specification,

Standard or method used

Restriction or

limitation Note

1

Foods and

health

foods

1.1

relative

density

（hydrometry

）

0226

Determination of relative

density of foods GB/T

5009.2-2003

Except for relatire

density balance

measurement method

Method of analysis of standard

of milk and milk products GB/T

5009.46-2003

1.2 moisture 0226

Method for determination of

moisture in foods GB

5009.3-2010


moisture in foods GB/T

14769-1993

Milk power and formula foods

for infant and young

children-Determination of



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

moisture GB/T5413.8-1997

1.3 ash 0226Method for determination of ash

in foods GB 5009.4-2010



children-Determination of ash

GB/T 5413.7-1997

1.4 protein 0226


protein in foods GB

5009.5-2010



children-Determination GB/T

5413.1-1997

1.5 fat 0226Method for determination of fat

in foods GB/T5009.6-2003

Method of analysis of hygienic

standard of milk and milk

productsGB/T 5009.46-2003

Method for analysis of hygienic

standard of egg and egg

products GB/T 5009.47-2003

1.6 total sugars

contents 0226

National food safety standard

Determination of lactose and

sucrose in foods for infants and

young children milk and milk

products

GB 5413.5-2010

1

Foods and

health

foods

1.7 reducing

sugar 0226

Methods for determination of

reducing sugar in foods

GB/T5009.7-2008

Accredited Only

for the first method

Standard

Changes

1.8 sucrose 0226


sugar in foods

GB/T5009.8-2008

Standard

Changes


Determination of lactose and

sucrose in foods for infants and

young children milk and milk

products GB 5413.5-2010



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Method for the inspection of

honey for import and export

SN/T 0852-2000

1.9 glucose，

sucrose 226

Method for the determination of

fructose, glucose,

sucrose,maltose contents in

honey—Liquid chromatography

refractive index detection

method GB/T 18932.22-2003

Method for the inspection of

honey for import and export

SN/T 0852-2000

1.10 starch 0226


starch in foods

GB/T5009.9-2008

Standard

Changes

1.11 total arsenic 0226


total arsenic in food

GB/T5009.11-2003

Except the borane

hydroboron

colorimetric method

General test method in salt

industry-Determination of

arsenic ion GB/T13025.13-1994

Except the borane

hydroboron

colorimetric method

1.12 inorganic

arsenic 0226


total arsenic and inorganic

arsenic in food

GB/T5009.11-2003

1.13 lead 0226Method for determination of

lead in foods, GB 5009.12-2010

Except for the single

scan polarographic

method


industry-Determination of lead

ion GB/T13025.9-1991

Except for the single

scan polarographic

method

1.14 copper 0226


copper in foods

GB/T5009.13-2003

Determination of calcium，iron，

zinc，sodium，potassium，

magnesium，copper and

manganese in foods for infants

and young children,milk and



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

milk products GB 5413.21-2010

1.15 zinc 0226Method for determination of

zinc infoods GB/T5009.14-2003







1.16 cadmium 0226


cadmium in foods

GB/T5009.15-2003

1.17 tin 0226Method for determination of tin

in foods GB/T5009.16-2003

1.18 total mercury 0226

Method for determination for

total mercury in foods

GB/T5009.17-2003

1.19 fluorine 0226

Method for determination for

fluorine in foods

GB/T5009.18-2003

Accredited Only for

the fluorinion elect

electrode method

Method for analysis of standard

of table salt GB/T 5009.41-2003

Accredited Only

for the fluorinion

elect electrode

method


industry-Deter-mination of

fluorine GB/T 13025.11-1994

Accredited Only

for the fluorinion

elect electrode

method

1.20

butylated

hydroxyanisol

e(BHA)

Determination of butylated

hydroxyanisole and butylated

hydroxytoluene in foods

GB/T 5009.30-2003

1.21

butylated

hydroxytolue

ne(BHT)

Determination of butylated

hydroxyanisole and butylated

hydroxytoluene in foods

GB/T 5009.30-2003

1.22 vitamin B1 Determination of thiamine



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

(vitamin B1) in foods GB/T

5009.84-2003

1.23 riboflavin Determination of riboflavin in

foods GB/T 5009.85-2003

1.24 dehydroacetic

acid

Determination of dehydroacetic

acid in foods GB/T

5009.121-2003

1.25

organochlorin

es

pesticide

residues

0227

Determination of

organochlorine pesticide

multiresidues in foods GB/T

5009.19-2008

Standard

Changes

Determination of

organochlorines and pyrethroid

pesticide multiresidues in

vegetable foods GB/T

5009.146-2008

Standard

Changes

Determination of

organochlorine and pyrethroid

pesticides multiresidues in

animal foods GB/T

5009.162-2008

Standard

Changes

1.26

organophosph

orus pesticide

residues

0227


organophosphorus pesticide

residues in foods

GB/T5009.20-2003

Determination of

organophosphorus and

carbamate pesticide

multiresidues in vegetable foods

GB/T 5009.145-2003

Determination of organophorus

pesticide multiresides in animal

foods GB/T 5009.161-2003

1.27

methamidoph

os pesticide

residues

0227


methamidophos and acephate

pesticide residues in vegetable

foods GB/T 5009.103-2003

1.28

acephate

pesticide

residues

0227


methamidophos and acephate

pesticide residues in foods

GB/T 5009.103-2003



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.29

carbamate

pesticide

residues

0227

Determination of carbamate

pesticide residues in vegetable

foods GB/T 5009.104-2003

Determination of

organophosphorus and

carbamate pesticide

multiresidues in vegetable foods

GB/T 5009.145-2003

1.30 cypermethrin 0227 .

Determination of



animal foods GB/T

5009.162-2008

Standard

Changes

1.31 fenvalerate 0227

Determination of

cypermethrin ，fenvalerate and

deltamethrin residues in


5009.110-2003

Determination of



animal foods GB/T

5009.162-2003

1.32 deltamethrin

residues 0227

Determination of

cypermethrin ，fenvalerate and

deltamethrin residues in


5009.110-2003

Determination of



animal foods GB/T

5009.162-2003

1.33

pyrethroid

pesticide

residues

0227

Determination of

organochlorines and pyrethroid

pesticide multiresidues in


5009.146-2003



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.34 dicofol 0227

Determination of dicofol

residues in tea, fruits, edible

vegetable oils GB/T

5009.176-2003

1.35 aflatoxin B1 0226


aflatoxin B1 in foods

GB/T5009.22-2003

Determination aflatoxins

content in food--Cleanup by

immunoaffinity chromatogaphy

and determination by

high-performance liquid

chromatigraphy and fluorometer

GB/T 18979-2003

Determination of aflatoxins

B1,B2,G1,G2 in foods GB/T

5009.23-2003


aflatoxin B1

GDCDC/W12-030


Determination of aflatoxins B1、

B2、G1、G2 in foods GB/T

5009.23-2003







GB/T 18979-2003

1.37 aflatoxin G1 0226



5009.23-2003







GB/T 18979-2003



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.38 aflatoxin G2 0226



5009.23-2003







GB/T 18979-2003

1.39 aflatoxin M1 0226


aflatoxin M1 in foods

GDCD/W12-022


aflatoxin B1 and aflatoxin M1

in foods GB 5009.24-2010




1.40 sacchar in

sodium 0226

Determination of sacchar in

sodium in foods GB/T

5009.28-2003

1.41 sorbic acid 0226

Determination of sorbic acid

and benzioc acid in foods GB/T

5009.29-2003

1.42 benzioc acid 0226



5009.29-2003

1.43

Boric acid,

borax,

salicylic acid

0226



5009.29-2003

1.44

p-hydroxyben

zoic acid

esters

0226


p-hydroxybenzioic acid esters in

food additive

GDCDC/W12-064

Determination of

p-hydroxybenzioic acid esters in

foods GB/T 5009.31-2003

1.45 sodium nitrite 0226

Determination of nitrite and

nitrate in foods GB

5009.33-2010

Except for the third

method

Standard

Changes



Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.46 sodium

nitrate 0226

Determination of nitrite and

nitrate in foods GB/T

5009.33-2008

Accredited Only

for the first method

Standard

Changes

1.47 sulphite 0226


sulphite in foods

GB/T5009.34-2003

1.48 synthetic

colour 0226

Determination of synthetic

colour in foods GB/T

5009.35-2003

Excpt for the

oscillographic

palaragraphy

1.49 Sudan dyes 0226

The method for the

determination of Sudan dyes in

foods—High performance

liquid chromatography GB/T

19681-2005

Analysis and dosage of the

colorants Sudan and Bixin in

chilli powder and pepper-based

products, European

Commission, HEALTH &

CONSUMER PROTECTION

DIRECTORATE-GENERAL,

NEWS notification：03/99

1.50

L-α-aspartyl-

L- phenyl

alanine

(aspartame)

0226


food

additive:L-α-aspartyl-L-phenyl

alanine GDCDC/W12-045

1.51 Free sulfur

dioxide 0226

Analytical methods of wine and

fruit wine GB/T 15038-2006

4.8.1

Standard

Changes

1.52 sulfur dioxide 0226


fruit wine GB/T 15038-2006

4.8.2

Standard

Changes

1.53 Dry

extractives 0226


fruit wine GB/T 15038-2006 4.3

Standard

Changes

1.54 phosphide 0226


standard of grains GB/T

5009.36-2003 4.3

1.55 cyanide 0226


standard of grains GB/T

5009.36-2003 4.4


No. CNAS L0923 第 10 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


standard of distilled wines and

mixed wines GB/T

5009.48-2003 4.7

Determination of glycosidic

hydrocyanic acid in feeds

GB/T 13084-2006

1.56 acide volue 0226


standard of edible oils GB/T

5009.37-2003 4.1


standard of meat and meat


14.3


standard of pastry GB/T

5009.56-2003 4.3

1.57 peroxide

value 0226



5009.37-2003 4.2


standard of pastry GB/T

5009.56-2003

1.58 carbonylvolue 0226



5009.37-2003 4.3

1.59 impregnant

residues 0226



5009.37-2003 4.8

1.60 refractive

index 0226

nspection of vegetable oils


refractive index

GB/T5527-1985

1.61 tung oil 0226



5009.37-2003 4.10.1

1.62 mineral oil 0226



5009.37-2003 4.10.2


No. CNAS L0923 第 11 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.63 amino acid

nitrogen 0226


standard of soybean sauce

GB/T5009.39-2003 4.2

Accredited Only

for the formaldehyde

method


standard for grain paste

GB/T5009.40-2003 4.1

1.64 total nitrogen

(by nitrogen) 0226

Brewing sauce GB/T

18186-2000 6.3

1.65

salt、chloride

ion (by NaCl、

Chloride)

0226



GB/T5009.39-2003 4.3

Ddetermination of sodium

chloride in foods GB/T

12457-2008



products GB/T5009.44-2003

14.2

Fruit and vegertable

products-Determination of

chloride GB/T15667-1995

Industral salt GB/T 5462-2003

6.4 General test method in salt

industryGB/T13025.5-1991 2

1.66 total acid 0226



GB/T5009.39-2003 4.4 .


standard for grain paste

GB/T5009.40-2003 4.3


standard of vinegar

GB/T5009.41-2003 4.1


standard of nonfermented bean

products and gluten GB/T

5009.51-2003 4.6


total acid in foods GB/T

12456-2008

Standard

Changes


No. CNAS L0923 第 12 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Method of Analysis for

Chinese spirits

GB/T10345-2007 7.1

Method for ananlysis of beer

GB/T4928-2008 10.1;10.2

Standard

Changes

1.67 ammonium

salt 0226



GB/T5009.39-2003 4.9

1.68 free acid 0226


standard of vinegar

GB/T5009.41-2003 4.2

1.69

water

insoluble

substance

0226


of table salt GB/T5009.42-2003

4.2


industry- Determination of

insoluble matter

GB/T13025.4-1991

1.70 sulfate 0226



4.4


industry- Deter-mination of

sulfate ion GB/T13025.8-1991

1.71 magnesium 0226



4.5.1



calcium and magnesium ions

GB/T13025.6-1991


iron,magnesium and manganese

in foods GB/T 5009.90-2003








No. CNAS L0923 第 13 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.72 iron 0226



in foods GB/T 5009.90-2003







1.73 manganese 0226



in foods GB/T 5009.90-2003









mixed wines

GB/T5009.48-2003 4.6

1.74 barium 0226



4.6



barium ion GB/T13025.12-1994

1.75 potassium

ferrocyanide 0226



4.11



potassium ferrocyanide

GB/T13025.10-2003

1.76

iodine

[potassium

iodate]

0226



4.12



iodide ion GB/T13025.7-1999


No. CNAS L0923 第 14 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.77 sodium

glutamate 0226


standard of monosodium

glutamate GB/T 5009.43-2003

4.1.2

Accredited Only

for the acidity meter

method

1.78 malachite

green 0226

Determination of malachite

green and crystal violet residues

in aquatic product

GB/T19857-2005

1.79 volatility base

nitrogen 0226




4.1

Method for analysis hygienic



20.3


standard of fish and other

aquatic products GB/T

5009.45-2003 6.1

1.80 histamine 0226




5009.45-2003 4.4

1.81 pH 0226




5009.45-2003 6.2




20.1

Fruit and vegetable

products-Determination of pH

GB/T 10468-1989

1.82 non-adipose

solid 0226




4.5


No. CNAS L0923 第 15 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.83 acidity 0226




4.6

Milk powder--Determination of

titratable acidity

1.84 solubility 0226




10.7

1.85 whole milk

solid 0226




12.1

1.86 free fatty acid 0226




6.3

Accredited only for

the second method

1.87

ethanol

concentration

（alcoholic

strength）

0226



mixed wines

GB/T5009.48-2003 4.1


Chinese spirits

GB/T10345-2007 6.1; 6.2

1.88 methanol 0226

ethod for analysis of hygienic


mixed wines

GB/T5009.48-2003 4.2；4.3

1.89 fusel oil 0226

ethod for analysis of hygienic


mixed wines

GB/T5009.48-2003 4.2；4.3

1.90 methanal 0226


standard of fermented alcoholic

beverages and their integrated

alcoholic beverages GB/T

5009.49-2008 4.6

Standard

Changes

"Determination of methanal

hypo-sodium sulfate" by health

authority [2001]159


No. CNAS L0923 第 16 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Nuisanceless food

Water-marinated products NY

5172-2002 Appendix A

1.91 solids 0226


Chinese spirits

GB/T10345-2007 9.1

1.92

[muriatic

acid]

clenbuterol

0226

Determination of

4-amino-3,5-dichloro-α[(tert-but

ylamino)methyl]-benzyl alcohol

(clenbuterol)residues in animal

foods GB/T5009.192-2003

1.93 soluble solids 0226Method Analysis of canned

food GB/T 10786-2006 3

1.94 starch acidity 0226


standard of product made by

starch GB/T5009.53-2003 4.6

1.95 phosphorus 0226Determination of phosphorus in

foods GB/T 5009.87-2003

Determination of phosphorus in

foods for infants and young

children,milk and milk products

GB 5413.22-2010

1.96 β-carotinoid 0226Determination of carotene in

foods GB/T 5009.83-2003 4.6

1.97 dietary fiber 0226Determination of dietary fiber

in foods GB/T 5009.88-2008

Standard

Changes

1.98 potassium 0226

Determination of sodium and

potassium in foods

GB/T5009.91-2003







1.99 sodium 0226

Determination of sodium and

potassium in foods

GB/T5009.91-2003


No. CNAS L0923 第 17 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note







1.100 calcium 0226Determination of Calcium in

foods GB/T5009.92-2003








industry—Determination of

calcium and magnesium ions

GB/T 13025.6-1991

1.101 selenium 0226Determination of Selenium in

foods GB 5009.93-2010

1.102sodium

cyclamate 0226

Determination of sodium

cyclamate in foods GB/T

5009.97-2003

1.103oxytetracyline

tetracycline 0227

Determination of

oxytetracyline,tetracycline and

chlortetracycline residues in

meat (HPLC) GB/T

5009.116-2003

1.104chlortetracycl

residues 0227

Determination of



meat (HPLC) GB/T

5009.116-2003

1.105aureomycin

residues 0227

Determination of



meat (HPLC) GB/T

5009.116-2003

1.106 cholesterin 0226Determination of cholesterin in

foods GB/T 5009.128-2003


No. CNAS L0923 第 18 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.107urease

activity 0226


standard of Edible meal

GB/T5009.117-2003 5

Qualitative analysis of ueease in

vegetable protein drinking GB/T

5009.183-2003

Qualitive analysis of urease in

yougurt beverage GB/T

5009.186-2003



children-Qualitative detection of

urease GB/T5413.31-1997

1.108 nickel 0226Determination of Nickel in

foods GB/T5009.138-2003


standard of edible hydrogenated

oil GB/T 5009.77-2003

1.109 acesulfame K 0226

Determination of acesulfame K

in beverages GB/T

5009.140-2003

Determination of acesulfame K

in foods GDCDC/W12-064

1.110 caffeine 0226Determination of caffeine in

beverages GB/T 5009.139-2003

Determination of caffeine

content-HPLC GB/T

19182-2003

Determination of thiamine

hydrochloride, pyridoxine

hydrochloride,niacin.niacinamid

e and caffeine in health foods

GB/T 5009.197-2003

Determination of caffeine in

foods GDCDC/W12-018

1.111Deoxidized

ascorbic acid 0226

Determination of

reductive-form ascorbic acid in

foods GB/t 5009.159-2003

1.112 vitamin C 0226Determination of

reductive-form ascorbic acid in


No. CNAS L0923 第 19 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

foods GB/t 5009.159-2003

Determination of vitamin C in

foods GDCDC/W12-035


Determination of vitamin C in



GB 5413.18-2010

Determination of total ascorbic

acid in fruits,vegetables and

derived products-Flourometric

method and and colorimetric

method GB/T 5009.86-2003

1.113 vitamin A 0226


Determination of vitamin A,D,E

in foods for infants and young


GB 5413.9-2010

Determination of reinol and

tocopherol in foods GB/T

5009.82-2003

1.114 vitamin E 0226

Milk powder and formula foods

for infant and young children

–Determination of vitamin

A,D,E content

GB/T5413.9-1997

Determination of reinol and

tocopherol in foods GB/T

5009.82-2003

1.115 taurine 0226Determination of taurine in

foods GB/T 5009.169-2003

1.116 melatonin 0226

Determination of melatonin in

health foods GB/T

5009.170-2003

<Technical standards for

testing &assessment of health

food>(Ministry of Health,

Edition 2003) Determination of

melatonin in health food


No. CNAS L0923 第 20 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.117 aluminum 0226

Determination of aluminium in

flour products GB/T

5009.182-2003

1.118

3-monochloro

-1,2-propane-

diol

0226

Determination of

3-monochloro-1,2-propane-diol

in foods GB/T 5009.191-2006

1.119 salidroside 0226





salidroside in health food

1.120 aloin 0226

<Technical standards for testing

&assessment of health


Edition 2003)Determination of

aloin in health food

1.121chromium

picolinate 0226





chromium picolinate in health

foods

Determination of chromium

picolinate in health foods

GB/T5009.195-2003

1.122total

ginsenosides 0226

Determination of total

ginsenosides in health food

(health authority)<Technical

standards for testing



Edition 2003)P306

1.123Panaxoside(o

ccident)s 0226





ginsenosides in health food by


chromatography


No. CNAS L0923 第 21 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.124 α-linolenic 0226





α、γ-linolenic acids in health

food

1.125 γ-linolenic 0226





α、γ-linolenic acids in health

food

1.126 linoleic acid 0226

Milk poder and formula foods


children--Determination of

linoleic acid

contentGB/T5413.4-1997

1.127 Oleic acid 0226




linoleic acid


1.128Eicosapentaen

oic acid 0226


Determination of fatty acids in


children milk and milk products

GB5413.27-2010

Determination of

Eicosapentaenoic acid

andDocosahenxaenoic acid in

foodGB/T5009.168-2003

1.129Docosahenxa

enoic acid 0226




linoleic acid


Determination of

Eicosapentaenoic acid

andDocosahenxaenoic acid in

foodGB/T5009.168-2003


No. CNAS L0923 第 22 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.130 lovastatin 0226





lovastatin in health food

1.131plant unction

component 0226




Edition 2003) Distinguish

method of plant function

component in health food

1.132 Total flavone 0226




Edition 2003) Determinatoin of

total flavonoid in health food




Edition 2003) eterminatoin of

total flavonoid (Gingko leaf ) in

food

Determination of juice content

in orange,mandrine,Tangerine

juice and their drinks GB/T

16771-1997 appendix E

Determination of juice content

in Chinese hawthorn juice and

its drinks GB/T 19416-2003

Appendix A

1.133isomaltooligo

saccharide 0226




Edition 2003) Determination

of isomaltooligosaccharide

fructooligosaccharide

soyabean-oligosaccharide in

health food


No. CNAS L0923 第 23 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.134Fructooligosa

c-charide 0226





of isomaltooligosaccharide



health food

1.135soyabean-olig

osaccharide 0226





of isomaltooligosac charide



health food

1.136 genistein 0226





genistein in health food

1.137 adenosine 0226





adenosine in health food

1.138calculation

the degree 0226





dissociateive in chitin and

calculation the degree of

deacetyl

1.139Chlorogenic

acid 0226

Pharmacopeia of People,s

Republic of China,1st, Edition

2005;

1.140soybean

isoflavodlo 0226





genistein in health food


No. CNAS L0923 第 24 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.141coarse

polyase 0226

Pharmacopeia of People,s

Republic of

China,1stEdition,2005; Lycium

1.142

10-hydroxyl-

α-Decylenic

acid

0226

Methods for determination for

efficacy com-ponents of health

food,P41-42, published by

China Light Industry Publishing

Company

1.143benzoyl

peroxide 0226

Determination of benzoyl

peroxide in semolina GB/T

18415-2001

Determination of benzoyl

peroxide in wheat flour by high

performance liquid

chromatography GB/T

22325-2008

1.144Dimethylfum

arate in foods 0226


dimethylfumarate in foods

GDCDC/W12-026

1.145disinteyration

time limited 0226

The method of disinteyration

time limited of pellet、caps

《Pharmacrpoeia of the Pople´s

Republic of China》

(2005,primary part)

1.146tea

polyphenpls 0226

Tea-Determination of total

polyphenols and catechins

content GB/T 8313-2008

1.147 crude fiber 0226

Determination of crude fiber in


5009.10-2003

1.148 Urease 0226




Urease GB/T5413.31-1997

1.149

Polar

compounds(P

C)

0226

Determination of polar

compounds in edible

vegetable oils used in frying

food GB/T 5009.202:2003

1.150 Morphine 0226Determination of morphine in

foods GDCDC/W12-021


No. CNAS L0923 第 25 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.151 Asp 0226

Determination of amino acids

in foods GB/T

5009.124-2003，Determination

of amino acids in foods

GDCDC/W12-036

1.152 Thr 0226


in foods GB/T



GDCDC/W12-036

1.153 Ser 0226


in foods GB/T



GDCDC/W12-036

1.154 Glu 0226


in foods GB/T



GDCDC/W12-036

1.155 Gly 0226


in foods GB/T



GDCDC/W12-036

1.156 Ala 0226


in foods GB/T



GDCDC/W12-036

1.157 Cys 0226


in foods GB/T



GDCDC/W12-036

1.158 Val 0226


in foods GB/T



GDCDC/W12-036


No. CNAS L0923 第 26 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.159 Met 0226


in foods GB/T



GDCDC/W12-036

1.160 Ile 0226


in foods GB/T



GDCDC/W12-036

1.161 Leu 0226


in foods GB/T



GDCDC/W12-036

1.162 Tyr 0226


in foods GB/T



GDCDC/W12-036

1.163 Phe 0226


in foods GB/T



GDCDC/W12-036

1.164 Lys 0226


in foods GB/T



GDCDC/W12-036

1.165 His 0226


in foods GB/T



GDCDC/W12-036

1.166 Arg 0226


in foods GB/T



GDCDC/W12-036


No. CNAS L0923 第 27 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.167 Pro 0226


in foods GB/T



GDCDC/W12-036

1.168diaethylstilbes

trol 0226

Determination of

diaethylstilbestrol in flesh GB/T

5009.108-2003

1.169Calcium

Pantothenate 0226

Determination of calcium

Pantothenate in health food

GDCDC/W12-019

1.170 Carnite 0226





carnite in health food

1.171 Cysteine 0226Determination of cysteine in

health food GDCDC/W12-023

1.172 Paeoniflorin 0226Determination of paeoniflorin

in foods GDCDC/W12-040

1.173

Sodium

formaldehyde

sulfoxylate

0226

Determination of sodium

formaldehyde sulfoxylate in

grain products GB/T

21126-2007

1.174 Theanine 0226





theanine in health food by

higp-performance liquid

chromatography

1.175 Nucleotide 0226





nucleotide in health food

1.176Thiamine

hydrochloride 0226


hydrochloride ,pyridoxine

hydrochloride, niacin,

niacinamide and caffeine in

health foods


No. CNAS L0923 第 28 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

GB/T5009.197-2003





thiamine

hydrochloride,pyridoxine

hydrochloride,niacin,niacinam-i

de and coffeine content in health

food

1.177Pyridoxine

hydrochloride 0226





health foods

GB/T5009.197-2003





ofthiamine




food

1.178 Niacin 0226





health foods

GB/T5009.197-2003





ofthiamine





No. CNAS L0923 第 29 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

food

1.179 Acinam 0226





health foods

GB/T5009.197-2003



food>(Ministry of Health, Edition

2003) Determination ofthiamine


hydrochloride,niacin,niacinam-ide

and coffeine content in health food

1

Foods and

health

foods

1.180

aerobic

bacterial

count

0110

Microbiological examination of

food –Aerobic plate count

GB4789.2-2010

Standard

Changes

1.181coliform

bacteria 0110


food hygiene –Enumeration of

coliforms GB 4789.3-2010

Standard

Changes


food –Detection of aerobic

bacterial count GB/T

4789.3-2003

1.182 salmonella 0110


food –Examination of

salmonella GB 4789.4-2010

Standard

Changes

1.183 shigella 0110


food hygiene –Examination of

shigella GB/T4789.5-2003

1.184diarrheogenic

eschricia coli 0110



diarrheogenic eschricia coli

GB/T4789.6-2003

1.185

vibrio

parahaemolyti

cus

0110



vibrio parahaemolyticus

Standard

Changes


No. CNAS L0923 第 30 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

GB/T4789.7-2008

1.186Yersinia

enterocolitica 0110


food hygiene —Examination of

Yersinia enterocolitica GB

/T4789.8-2008

Standard

Changes

1.187Campylobacte

r jejuni 0110



Campylobacter jejuni GB

/T4789.9-2008

Standard

Changes

1.188staphylococcu

s aureus 0110


food –Detection of

staphylococcus aureus GB

4789.10-2010

Standard

Changes

1.189streptococcus

hemolyticus 0110



streptococcus hemolyticus

GB/T4789.11-2003

1.190

Clostridium

botulinum

and botulinus

toxin

0110



Clostridium botulinum and

botulinus toxin GB

/T4789.12-2003

1.191Clostridium

perfingens 0110



Clostridium perfingens GB

/T4789.13-2003

1.192bacillus

cereus 0110



bacillus cereus

GB/T4789.14-2003

1.193molds and

yeasts 0110


food –Examination of molds

and yeasts GB 4789.15-2010

1.194

Common

mycotoxin

producing

fungi

0110


food hygiene—Identification of

common mycotoxin producing

fungi GB/T 4789.16-2003


No. CNAS L0923 第 31 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.195commercial

sterilization 0110



Commercial sterilization of

canned food GB/T4789.26-2003

1.196

listeria

monocytogen

es

0110


food –Examination of listeria

monocytogenes GB

4789.30-2010

Standard

Changes

1.197

Salmonella,

Shigella, And

diarrhoea

causative

Escherichia

coli by means

of the

diagnostic

typing phage

set for

enterobacteria

ceae

0110



Salmonella Shigella,and

diarrhoea causative Escherichia

coli by means of the diagnostic

typing phage set for

enterobacteriaceae GB/T

4789.31-2003

1.198lacti cacid

bactera 0110


food –Examination of lactic

acid bacteria in foods GB

4789.35-2010

Standard

Changes

1.199bifidobacteriu

m 0110



Bifidobacterium

GB/T4789.34-2008

Standard

Changes

1.200

testing of

quality

control for

dry culture

media

0110

Performance standard of quality

assurance for commercially

prepared microbiological

culture media WS/T232-2002

1

Foods and

health

foods

1.201acute Toxicity

Test 1003

Procedures and methods for

toxicological assessment of

food ,acute Toxicity Test

GB15193.3-2003




Edition 2003) acute Toxicity


No. CNAS L0923 第 32 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Test

1.202

salmonella

typhimurium/

mammals

microsomal

enzyme

test(ames test)

0103



food , salmonella

typhimurium/mammals

microsomal enzyme test(ames

test) GB15193.4-2003




Edition 2003) salmonella

typhimurium/mammals

microsomal enzyme test(ames

test)

1.203

bone marrow

cell

micronucleus

test

0103



food,bone marrow cell

micronucleus test

GB15193.5-2003




Edition 2003, bone marrow cell

micronucleus test

1.204

mammalian

bone marrow

cell

chromosome

aberration test

0103



food ,mammalian bone marrow

cell chromosome aberration test

GB15193.6-2003




Edition 2003) mammalian bone

marrow cell chromosome

aberration test

1.205

mice sperm

abnormality

test

0103



food ,mice sperm abnormality

tes GB15193.7-2003


No. CNAS L0923 第 33 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

t<Technical standards for



Edition 2003) mice sperm

abnormality tes

1.206

mice testicle

cells

chromosome

aberration test

0103



food,mice testicle cells

chromosome aberration test

GB15193.8-2003




Edition 2003) mice testicle cells

chromosome aberration test

1.207

Unscheduled

DNA

synthesis test

for foods

0103



food ,Unscheduled DNA

synthesis test for foods

GB15193.10-2003




Edition 2003) Unscheduled

DNA synthesis test for foods

1.208

sex-linked

recessive

lethal test

0103



food ,sex-linked recessive lethal

test GB15193.11-2003




Edition 2003) sex-linked

recessive lethal test

1.209

V79/HGPRT

gene mutation

test

0103



food ,V79/HGPRT gene

mutation test GB15193.12-2003





No. CNAS L0923 第 34 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Edition 2003) V79/HGPRT

gene mutation test

1.210

thirty and

ninety days

feeding study

0103



food , thirty and ninety days

feeding study

GB15193.13-2003




Edition 2003) thirty and ninety

days feeding study

1.211teratogenicity

study 0103



food ,teratogenicity study

GB15193.14-2003




Edition 2003) teratogenicity

study

1.212reproductive

study 0103



food ,reproductive study

GB15193.15-2003




Edition 2003) reproductive

study

1.213TK gene

mutation test 0103



food ,TK gene mutation test

GB15193.20-2003




Edition 2003) TK gene mutation

test


No. CNAS L0923 第 35 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.214

chronic

toxicity and

carcinogencit

y study

0103



food,chronic toxicity and

carcinogencity study

GB15193.17-2003




Edition 2003) chronic toxicity

and carcinogencity study

1.215 metabolic

study 0103



food ,metabolic study

GB15193.16-2003




Edition 2003) metabolic study

1.216dominant

lethal test 0103



food,dominant lethal test

GB15193.9-2003




Edition 2003) dominant lethal

test

1.217

enhancing

immune

function

0103




Edition 2003) Method for the

Assessment of enhancing

immune function test

1.218

assisting

blood lipids

reduction

function

0103





Assessment of assisting blood

lipids reduction function test


No. CNAS L0923 第 36 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.219

assisting

blood sugar

reduction

function

0103






sugar reduction function test

1.220antioxidative

function 0103





Assessment of antioxidative

function test

1.221

alleviating

lead excretion

function

0103





Assessment of alleviating lead

excretion function test

1.222

clear the

throat

function

0103





Assessment of clear the throat

function test

1.223

Sleep

improvement

function

0103





Assessment of Sleep

improvement function test

1.224

alleviating

physical

fatigue

function

0103





Assessment of alleviating

physical fatigue function test

1.225

enhancing

anoxia

endurance

function

0103





Assessment of enhancing


No. CNAS L0923 第 37 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

anoxia endurance function test

1.226

weight

control

function

0103





Assessment of weight control

function test

1.227

improving

child growth

function

0103





Assessment of improving

child growth function test

1.228

assisting the

protection

against

chemical

injury of liver

function

0103





Assessment of assisting the

protection against chemical

injury of liver function test

1.229

facitating

feces

excretion

function

0103





Assessment of facitating feces

excretion function test

1.230

assisting

blood

pressure

reduction

function

0103






pressure reduction function

1.231

improving

nutritional

anaemia

function

0103





Assessment of improving

nutritional anaemia function


No. CNAS L0923 第 38 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.232

facilitating

digestion

function

0103





Assessment of facilitating

digestion function

1.233

assisting the

protection of

gastric

mucosa

function

0103





Assessment of assisting the

protection of gastric mucosa

function

1.234

facilitating

milk secretion

function

0103





Assessment of facilitating

milk secretion function

1.235

assisting

memory

improvement

function

0103





Assessment of assisting

irradiation hazard protection

functionassisting memory

improvement function

1.236

assisting

irradiation

hazard

protection

function

0103





Assessment of assisting

irradiation hazard protection

function

1.237

increasing

bone density

function

0103





Assessment of increasing

bone density function


No. CNAS L0923 第 39 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.238

regulating

gastrointestin

al tract flora

function

0103





Assessment of regulating

gastrointestinal tract flora

function

1

Foods and

health

foods

1.239

human trial

for Assisting

Blood Lipids

Reduction

Function

0103





Assessment of Assisting

Blood Lipids Reduction

Function

allocated works for

Clinical Test

1.240

human trial

for

Assisting

Blood Sugar

Reduction

Function

0103






Blood Sugar Reduction

Function

allocated works for

human trial

1.241

human trial

for Improving

Nutritional

Anaemia

Function

0103





Assessment of Improving

Nutritional Anaemia Function

allocated works for

human trial

1.242

human trial

for Weight

Control

Function

0103





Assessment of Weight Control

Function

allocated works for

human trial

1.243

human trial

for

Antioxidative

Function

0103





Assessment of Antioxidative

Function

allocated works for

human trial


No. CNAS L0923 第 40 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1.244

human trial

for Clean the

Throat

Function

0103





Assessment of Clean the

Throat Function

allocated works for

human trial

1.245

human trial

for

Assisting the

Protection of

Gastric

Mucosa

Function

0103





Assessment of Assisting the

Protection of Gastric Mucosa

Function

allocated works for

human trial

1.246

human trial

for

Facilitating

Feces

Excretion

Function

0103





Assessment of Facilitating

Feces Excretion Function

allocated works for

human trial

1.247

human trial

for Assisting

Memory

Improvement

Function

0103






Memory Improvement Function

allocated works for

human trial

1.248

human trial

for

Eliminating

Acne

Function

0103





Assessment of Eliminating

Acne Function

allocated works for

human trial

1.249

human trial

for

Eliminating

Skin

Chlorasma

Function

0103





Assessment of Eliminating

Skin Chlorasma Function

allocated works for

human trial

1.250

human trial

for Improving

Skin Water

Content

0103





allocated works for

human trial


No. CNAS L0923 第 41 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Function Assessment of Improving

Skin Water Content Function

1.251

human trial

for

Regulating

Gastrointestin

al Tract Flora

Function

0103





Assessment of Regulating

Gastrointestinal Tract Flora

Function

allocated works for

human trial

1.252

human trial

for

Alleviating

Eye Fatigue

Function

0103





Assessment of Alleviating

Eye Fatigue Function

allocated works for

human trial

1.253

human trial

for

Alleviating

Lead

Excretion

Function

0103





Assessment of Alleviating

Lead Excretion Function

allocated works for

human trial

1.254

human trial

for Improving

Child Growth

Function

0103





Assessment of Improving

Child Growth Function

allocated works for

human trial

1

Foods and

health

foods

1.255 Net Content 0226

Rules of Metrological Testing

for Net Quantity of Products in

Prepackages with Fixed

Content(JJF1070-2005)

1.256Hegative

deviation 0226

Rules of Metrological Testing

for Net Quantity of Products in

Prepackages with Fixed

Content(JJF1070-2005)

1.257 Sensory test 0226




3

.


No. CNAS L0923 第 42 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note




5009.45-2003 3




3




3



mixed wines GB/T

5009.48-2003 3


standard of fermented

winesGB/T 5009.49-2008 3

Standard

Changes


standard of cold drink and foods

GB/T 5009.50-2003 3


standard of nonfermented bean

products and gluten GB/T

5009.51-2003 3


standard of fermented been


3

Method for analysis of

hygienic standard of products

made by starch GB/T

5009.53-2003 3


standard of picked

vegetablesGB/T 5009.54-2003

3


standard of sugarsGB/T

5009.55-2003 3


No. CNAS L0923 第 43 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


standard of pastryGB/T

5009.56-2003

Method for analysis of

hygienic standard of teaGB/T

5009.57-2003 3

Sensory analysis terms

GB/T 10221-1998

Hygienic standard for solid

drink GB 7101-2003

Sensory test for canned foods

QB/T 3599-1999

Hygienic standard for tremella

fuciformis berk GB

11675-2003

Hygienic standard for canned

meat GB 13100-2005

Hygienic standard for fresh and

frozen marine products of

animal originGB 2733-2005

Hygienic standard for

fresh(frozen) meat of livestock

GB2707-2005

Hygienic standard for aquatic

products GB 10132-2005

Hygienic standard for aquatic

flavouringGB 10133-2005

Hygienic standard for salt and

liquor-saturated aquatic

products of animal origin GB

10136-2005


evaporated milk and sweetended

condensed milk GB

13102-2005

Hygienic standard for marine

algae and algae products

GB19643-2005


No. CNAS L0923 第 44 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1

Foods and

health

foods

1.258 Melamine 0226

Rapid determination of

melamine in raw milk high

performance liquid

chromatography method

GB/T22400-2008

Add item

0226

Determination of melamine in

raw milk and dairy products

GB/T 22400-2008

Add item

1.259 Citrinin 0226

Determination of citrinin in

Monascus products GB/T

5009.222-2008

Add item

1.260 Bromate 0226

Determination of bromate in

wheat flour-ion

chromatography method

GB/T 20188-2006

Add item

1

Foods and

health

foods

1.261

Escherichia

coli

O157:h7/NM

0110

Microbiological

examination of food hygiene

–Examination of

Escherichia coli O157:h7/NM

GB/T4789.36-2008

Add item

1.262Staphylococ

cus aureus 0110

Microbiological

examination of food

hygiene –Enumberation of

staphylococcus aureus GB/T

4789.37-2008

Add item

1.263

Enumeration

of

Escherichia

coli

0110

Microbiological


–Enumeration of

Escherichia coli

GB/T4789.38-2008

Add item

1.264

Enumeration

of faecal

coliforms

0110

Microbiological


–Enumeration of faecal

coliforms GB/T4789.39-2008

Add item

1.265Enterobacte

r sakazakii 0110

Microbiological

examination of food –

Examination of Enterobacter

sakazakii GB 4789.40-2010

Add item

2 Food

additive .


No. CNAS L0923 第 45 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.1 Citric acid 2.1.1 Citric acid 0226 Food additive Citric acidGB

1987-2007 2.2

2.1.2 sulfate

chloride

Food additive Citric acidGB

1987-2007 2.3

2.1.3 Oxalate Food additive Citric acidGB

1987-2007 2.4

2.1.4 Calcium Salt Food additive Citric acidGB

1987-2007 2.6

2.1.5 Barium Salt Food additive Citric acidGB

1987-2007 2.5

2.1.6 Heavy metal Food additive Citric acidGB

1987-2007 2.7

2.1.7 chloride Food additive Citric acidGB

1987-2007 2.8

2.1.8 iron Food additive Citric acidGB

1987-2007 2.9

2.1.9 arsenic Food additive Citric acidGB

1987-2007 2.10

2.1.10vitriol ash

content


1987-2007 2.11

2.1.11

Readily

Carbonizable

Substance


1987-2007 2.12

2.2 Phosphoric

acid 2.2.1

Phosphoric

acid 0226

Food additive Phosphoric acid

GB 3149-2004 4.4

2.2.2 arsenic Food additive Phosphoric acid

GB 3149-2004 4.5

2.2.3 fluorine Food additive Phosphoric acid

GB 3149-2004 4.6

2.2.4 heavy metal Food additive Phosphoric acid

GB 3149-2004 4.7

2.2.5

Readily

Oxidizable

Substance

Food additive Phosphoric acid

GB 3149-2004 4.8

2.3 Sodium

hydroxide 2.3.1 total base 0226

Food additive Sodium

hydroxideGB 5175-2008 5.5

Standard

Changes

2.3.2 sodium

carbonate



Standard

Changes

2.3.3 arsenic Food additive Sodium


Standard

Changes


No. CNAS L0923 第 46 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.3.4 heavy metal Food additive Sodium


Standard

Changes

2.3.5

organic

impuritie of

undissolved

substance



Standard

Changes

2.3.6 mercury Food additive Sodium


Standard

Changes

2.4 Hydrochlor

ic acid 2.4.1 total acidity 0226

Food additive Hydrochloric

acidGB 1897-2008 5.5

Standard

Changes

2.4.2 iron Food additive Hydrochloric

acidGB 1897-2008 5.6

Standard

Changes

2.4.3 sulfate

chloride


acidGB 1897-2008 5.7

Standard

Changes

2.4.4 free chlorine


acidGB 1897-2008 5.8

Standard

Changes

2.4.5 Reduzates Food additive Hydrochloric

acidGB 1897-2008 5.9

Standard

Changes

2.4.6 nonvolatile

substance


acidGB 1897-2008 5.10

Standard

Changes

2.4.7 arsenic Food additive Hydrochloric

acidGB 1897-2008 5.11

Standard

Changes

2.4.8 heavy metal Food additive Hydrochloric

acidGB 1897-2008 5.12

Standard

Changes

2.5 Glacial

acetic acid 2.5.1

Glacial acetic

acid

Food additive Glacial

acetic acidGB 1903-2008

6.4

Standard

Changes

2.5.2

Potassium

permanganate

test



6.5

Standard

Changes

2.5.3 Evaporation

deposits



6.6

Standard

Changes

2.5.4 Crystallizatio

n point



6.7

Standard

Changes

2.5.5

ratio of acetic

acid

fermentation



6.8

Standard

Changes

2.5.6 heavy metal Food additive Glacial Standard


No. CNAS L0923 第 47 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


6.9

Changes

2.5.7 arsenic



6.10

Standard

Changes

2.5.8 Free mineral

acid test



6.11

Standard

Changes

2.5.9 color



6.12

Standard

Changes

2.6 Tea

polyphenol 2.6.1

Tea

polyphenol 0226

Food additive Tea

polyphenolQB 2154-1995 5.2

2.6.2 moisture Food additive Tea


2.6.3 Total ash Food additive Tea


2.6.4 arsenic Food additive Tea


2.6.5 heavy metal Food additive Tea


2.6.6 theine Food additive Tea


2.7 Composite

loose agent 2.7.1

CO2 gas

generating

amount

0226 Food additive Composite loose

agent HG 2616-2005 4.3

2.7.2 loss on drying Food additive Composite loose

agent HG 2616-2005 4.4

2.7.3 HNO3

insolubles

Food additive Composite loose

agent HG 2616-2005 4.5

2.7.4 arsenic Food additive Composite loose

agent HG 2616-2005 4.6

2.7.5 heavy metal Food additive Composite loose

agent HG 2616-2005 4.7

2.7.6 pH Food additive Composite loose

agent HG 2616-2005 4.8

2.7.7 fineness Food additive Composite loose

agent HG 2616-2005 4.9

2.8 Calcium

monohydro2.8.1

Calcium

hydrogen 0226

Food additive Calcium

monohydrogen phosphate


No. CNAS L0923 第 48 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

gen

phosphate

phosphate GB1889-2004 4.4

2.8.2 ignition loss



GB1889-2004 4.5

2.8.3 heavy metal



GB1889-2004 4.6

2.8.4 arsenic



GB1889-2004 4.8

2.8.5 fluoride



GB1889-2004 4.9

2.8.6 Hydrochloric

acid



GB1889-2004 4.10

2.8.7 laed



GB1889-2004 4.7

2.9 Calcium

carbonate 2.9.1

Calcium

carbonate 0226


carbonate GB 1898-2007 4.2

2.9.2 Hydrochloric

acid


carbonate GB 1898-2007

4.3

2.9.3 Free alkali

content



4.4

2.9.4 heavy metal



4.5

2.9.5

Alkali metals

and

magnesium



4.6

2.9.6 Barium

content



4.7

2.9.7 arsenic Food additive Calcium

carbonate GB 1898-2007 4.8

2.9.8 Loss on Food additive Calcium


No. CNAS L0923 第 49 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

drying carbonate GB 1898-2007

4.9

2.10 Amaranth 2.10.1 Amaranth 0226 Food additive AmaranthGB

4479.1-1999 4.3

2.10.2Loss on

drying

Food additive AmaranthGB

4479.1-1999 4.4

2.10.3Water

insoluble


4479.1-1999 4.5

2.10.4subsidiary

dye


4479.1-1999 4.6

2.10.5 arsenic Food additive AmaranthGB

4479.1-1999 4.7

2.10.6 heavy metal Food additive AmaranthGB

4479.1-1999 4.8

2.11 Ponceau 4R 2.11.1 Ponceau 4R 0226 Food additive ponceau 4RGB

4480.1-2001 4.3

2.11.2Loss on

drying

Food additive ponceau 4RGB

4480.1-2001 4.4

2.11.3

Chloride and

sulfate

chloride


4480.1-2001 4.5

2.11.4water

insoluble


4480.1-2001 4.6

2.11.5subsidiary

dye


4480.1-2001 4.7

2.11.6 arsenic Food additive ponceau 4RGB

4480.1-2001 4.8

2.11.7 heavy metal Food additive ponceau 4RGB

4480.1-2001 4.9

2.12 sunset

yellow 2.12.1 sunset yellow 0226

Food additive sunset

yellowGB 6227.1-1999 4.3

2.12.2

Loss on

drying 、

chloride and

sulfate

chloride


yellowGB 6227.1-1999 4.4

2.12.3water

insoluble


yellowGB 6227.1-1999 4.5

2.12.4subsidiary

dye


yellowGB 6227.1-1999 4.6


No. CNAS L0923 第 50 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.12.5 arsenic Food additive sunset

yellowGB 6227.1-1999 4.7

2.12.6 heavy metal Food additive sunset

yellowGB 6227.1-1999 4.8

2.13 brilliant

blue FCF 2.13.1

brilliant blue

FCF 0226

Food additive brilliant blue

FCF GB 7655.1-2005 4.3

2.13.2Loss on

drying


FCF GB 7655.1-2005 4.4

2.13.3water

insoluble


FCF GB 7655.1-2005 4.5

2.13.4Isopropyl

ether extracts


FCF GB 7655.1-2005 4.6

2.13.5

Water soluble

chloride and

sulfate

chloride


FCF GB 7655.1-2005 4.7

2.13.6subsidiary

dye


FCF GB 7655.1-2005 4.8

2.13.7 arsenic Food additive brilliant blue

FCF GB 7655.1-2005 4.9

2.13.8 heavy metal Food additive brilliant blue

FCF GB 7655.1-2005 4.10

2.13.9 chromium Food additive brilliant blue

FCF GB 7655.1-1996 4.12

2.13.1

0 manganese


FCF GB 7655.1-1996 4.11

2.14 tartrazine 2.14.1 tartrazine 0226 Food additive tartrazineGB

4481.1-1999 4.3

2.14.2

Loss on

drying 、

chloride and

sulfate

chloride

Food additive tartrazineGB

4481.1-1999 4.4

2.14.3water

insoluble


4481.1-1999 4.5

2.14.4subsidiary

dye


4481.1-1999 4.6

2.14.5 arsenic Food additive tartrazineGB

4481.1-1999 4.7

2.14.6 heavy metal Food additive tartrazineGB


No. CNAS L0923 第 51 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

4481.1-1999 4.8

2.15 erythosine 2.15.1 erythosine 0226 Food additive erythosineGB

17512.1-1998 4.3

2.15.2

Loss on

drying 、

chloride and

sulfate

chloride

Food additive erythosineGB

17512.1-1998 4.4

2.15.3water

insoluble


17512.1-1998 4.5

2.15.4subsidiary

dye


17512.1-1998 4.6

2.15.5 arsenic Food additive erythosineGB

17512.1-1998 4.7

2.15.6 heavy metal Food additive erythosineGB

17512.1-1998 4.8

2.15.7Sodium

iodide


17512.1-1998 4.9

2.16 Fancy

(Allura) red 2.16.1

Fancy

(Allura) red 0226

Food additive Fancy

(Allura) redGB 17511.1-2008

5.3

Standard

Changes

2.16.2

Loss on

drying 、

chloride and

sulfate

chloride

Food additive Fancy


5.4

Standard

Changes

2.16.3Chloride and

sulfate

Food additive Fancy


5.5

Standard

Changes

2.16.4water

insoluble

Food additive Fancy


5.6

Standard

Changes

2.16.5

Low

sulfonating

subsidiary

dye

Food additive Fancy


5.7

Standard

Changes

2.16.6

high

sulfonating

subsidiary

dye

Food additive Fancy


5.8

Standard

Changes


No. CNAS L0923 第 52 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.16.7

6-hydroxy-5-

8-2-disodium

naphthalene

monosulfate

Food additive Fancy


5.9

Standard

Changes

2.16.8

6-hydroxy-2-s

odium

naphthalene

monosulfate

Food additive Fancy


5.10

Standard

Changes

2.16.9

4-amino-5-me

thoxy-2-meth

yl

phenylsulfoni

c acid

Food additive Fancy


5.11

Standard

Changes

2.16.1

0

6,6,-oxo -

pairs of two

sodium

Food additive Fancy


5.12

Standard

Changes

2.16.1

1

Unsulfonated

aromatic

primary

amine

Food additive Fancy


5.13

Standard

Changes

2.16.1

2 arsenic

Food additive Fancy


5.14

Standard

Changes

2.16.1

3 heavy metal

Food additive Fancy


5.15

Standard

Changes

2.16.1

4 laed

Food additive Fancy


5.16

Standard

Changes

2.17 caramel

colour 2.17.1 absorbency 0226

Food additive caramel

colourGB 8817-2001 4.2

2.17.2Loss on

drying


colourGB 8817-2001 4.3

2.17.3ammonia

nitrogen


colourGB 8817-2001 4.4

2.17.4 sulfur dioxide Food additive caramel

colourGB 8817-2001 4.5

2.17.54-methyl

imidazole


colourGB 8817-2001 4.6

2.17.6 arsenic Food additive caramel


No. CNAS L0923 第 53 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

colourGB 8817-2001 4.7

2.17.7 laed Food additive caramel

colourGB 8817-2001 4.8

2.17.8 heavy metal Food additive caramel

colourGB 8817-2001 4.9

2.17.9 total nitrogen Food additive caramel

colourGB 8817-2001 4.10

2.17.1

0 Total mercury


colourGB 8817-2001 4.12

2.17.1

1 total sulfur


colourGB 8817-2001 1

2.18 sodium

nitrate 2.18.1 sodium nitrate 0226

Food additive sodium nitrateGB

1907-2003 4.2

2.18.2 moisture Food additive sodium nitrateGB

1907-2003 4.3

2.18.3Water

insoluble

Food additive sodium nitrateGB

1907-2003 4.4

2.18.4 chloride Food additive sodium nitrateGB

1907-2003 4.5

2.18.5 arsenic Food additive sodium nitrateGB

1907-2003 4.6

2.18.6 heavy metal Food additive sodium nitrateGB

1907-2003 4.7

2.19

Glycerol

ester of

rosin and

glycerol

ester of

partially

hydrogenat

ed rosin

2.19.1 solubility 0226

Food additive Glycerol ester of

rosin and glycerol ester of

partially hydrogenated rosinGB

10287-1988 4.1

2.19.2 acidity




10287-1988 4.3

2.19.3Softening

point




10287-1988 4.4


No. CNAS L0923 第 54 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.19.4specific

density




10287-1988 4.5

2.19.5 ash




10287-1988 4.6

2.19.6 arsenic




10287-1988 4.7

2.19.7 heavy metal




10287-1988 4.8

2.20

monosodiu

m

phosphate

2.20.1monosodium

phosphate 0226

Food additive monosodium

phosphateHG 2919-2000 4.2

2.20.2Water

insoluble



2.20.3 arsenic Food additive monosodium


2.20.4 heavy metal Food additive monosodium


2.20.5 fluoride Food additive monosodium


2.20.6 pH Food additive monosodium


2.20.7Loss on

drying



2.21

sucrose

esters of

fatty acid

2.21.1 acidity 0226

Food additive sucrose

esters of fatty acidGB

8272-2009 5.3

Standard

Changes

2.21.2 Free sugars



8272-2009 5.4

Standard

Changes

2.21.3 loss on drying



8272-2009 5.5

Standard

Changes


No. CNAS L0923 第 55 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.21.4 ash



8272-2009 5.6

Standard

Changes

2.21.5 arsenic



8272-2009 5.7

Standard

Changes

2.21.6 laed



8272-2009 5.8

Standard

Changes

2.22 α-amylase

preperation 2.22.1

enzymatic

vitality 0226

Food additive Alpha-amylase

preperatioGB 8275-2009 6.2

Standard

Changes

2.22.2 moisture Food additive Alpha-amylase


Standard

Changes

2.22.3 pH Food additive Alpha-amylase


Standard

Changes

2.22.4

enzymatic

vitality

conservation

ratio



Standard

Changes

2.22.5 heavy metal Food additive Alpha-amylase


Standard

Changes

2.22.6 laed Food additive Alpha-amylase


Standard

Changes

2.22.7 arsenic Food additive Alpha-amylase


Standard

Changes

2.22.8aerobic plant

count



Standard

Changes

2.22.9coliform

bacteria



Standard

Changes

2.22.1

0 salmonella



Standard

Changes

2.23

Glucoamyl

ase

preperation

2.23.1enzymatic

vitality 0226

Food additive—Glucoamylase

preperation GB 8276-2006 6.2

2.23.2 pH Food additive—Glucoamylase


2.23.3 loss on drying Food additive—Glucoamylase


2.23.4 fineness Food additive—Glucoamylase



No. CNAS L0923 第 56 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.23.5volume

weight

Food additive—Glucoamylase


2.23.6 heavy metal Food additive—Glucoamylase


2.23.7 lead Food additive—Glucoamylase


2.23.8 arsenic Food additive—Glucoamylase


2.23.9aerobic

bacteria count

Food additive —Glucoamylase

preperationGB 8276-2006

6.10

2.23.1

0

coliform

bacteria


preperation GB 8276-2006

6.11

2.23.1

1 Salmonella



6.12

2.23.1

2

Diarrheogenic

Eschricia coli



6.13

2.23.1

3 Net Content



6.14

2.24

Monosodiu

m

L-glutamat

e

2.24.1monosodium

L-glutamate

Food additive Monosodium

L-glutamate GB/T 8967-2007

7.3

2.24.2Light

transmittance



7.4

2.24.3Specific

rotation



7.5

2.24.4 chloride



7.6

2.24.5 pH



7.7

2.24.6 loss on drying Food additive Monosodium


No. CNAS L0923 第 57 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


7.8

2.24.7 iron



7.9

2.24.8 sulfate



7.10

2.24.9Disodium

5'-Guanylate



6.11

2.24.1

0 ribonucleotide



6.12

2.24.1

1

Disodium

5'-Inosinate



6.13

2.24.1

2

Sanitary

Requirement



6.14

2.24.1

3 Net Content



6.15

2.25

Sodium

hexametaph

osphate

2.25.1Total

phosphate 0226


hexametaphosphate GB

1890-2005 4.4

2.25.2Non-active

phosphate



1890-2005 4.5

2.25.3water

insoluble



1890-2005 4.6

2.25.4 iron



1890-2005 4.7

2.25.5 pH



1890-2005 4.8




No. CNAS L0923 第 58 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

1890-2005 4.9

2.25.7 heavy metal



1890-2005 4.10

2.25.8 fluoride



1890-2005 4.11

2.26

Sodium

pyrophosph

ate

2.26.1

Sodium

pyrophosphat

e

0226


pyrophosphateHG 2923-1999

5.2

2.26.2water

insoluble



5.3

2.26.3 pH



5.4

2.26.4orthophosphat

e



5.5

2.26.5 arsenic



5.6

2.26.6 heavy metal



5.7

2.26.7 fluoride



5.8




5.9

2.27

Calcium

phosphate

monobasic

2.27.1

Calcium

phosphate

monobasic

0226


phosphate monobasicHG

2927-1999 4.2

2.27.2

arsenic



2927-1999 4.3

2.27.3

heavy metal



2927-1999 4.4


No. CNAS L0923 第 59 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.27.4

fluoride



2927-1999 4.5

2.27.5

loss on drying



2927-1999 4.6

2.27.6

carbonate



2927-1999 4.8

2.27.7Freeacid and

secondary salt



2927-1999 4.9

2.28 Disodium

phosphate 2.28.1

Disodium

phosphate

Food additive Disodium

phosphate HG 2920-2000 4.2

2.28.2 arsenic Food additive Disodium


2.28.3 heavy metal Food additive Disodium


2.28.4 fluoride Food additive Disodium


2.28.5water

insoluble

Food additive Disodium


2.28.6 loss on drying Food additive Disodium


2.29 Taurine 2.29.1 Taurine 0226 Food additive

TaurineGB14759-1993 5.2

2.29.2

Readily

Carbonizable

Substance

Food additive

TaurineGB14759-1993 5.4

2.29.3 chlorine Food additive

TaurineGB14759-1993 5.5

2.29.4sulfate

chloride

Food additive

TaurineGB14759-1993 5.6

2.29.5 residue Food additive

TaurineGB14759-1993 5.7

2.29.6 heavy metal Food additive

TaurineGB14759-1993 5.8

2.29.7 arsenate Food additive

TaurineGB14759-1993 5.9

2.29.8 loss on drying Food additive


No. CNAS L0923 第 60 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

TaurineGB14759-1993 5.10

2.30

L-Lysine

monohydro

chloride

2.30.1

Specific

rotatory

power

0226

Food additive L-Lysine

monohydrochlorideGB10794-2

009 5.2

Standard

Changes

2.30.2

L-Lysine

monohydroch

loride



009 5.3

Standard

Changes

2.30.3Light

transmittance



009 5.4

Standard

Changes




009 5.5

Standard

Changes

2.30.5 pH



009 5.6

Standard

Changes

2.30.6 ash



009 5.7

Standard

Changes

2.30.7 laed



009 5.8

Standard

Changes

2.30.8 arsenic



009 5.9

Standard

Changes

2.30.9 Ammonium



009 5.10

Standard

Changes

2.31 Sorbic acid 2.31.1 Sorbic acid 0226 Food additive Sorbic acidGB

1905-2000 4.2

2.31.2 Melting point Food additive Sorbic acidGB

1905-2000 4.3

2.31.3 residue Food additive Sorbic acidGB

1905-2000 4.4

2.31.4 heavy metal Food additive Sorbic acidGB

1905-2000 4.5

2.31.5 arsenic Food additive Sorbic acidGB

1905-2000 4.6

2.31.6 moisture Food additive Sorbic acidGB

1905-2000 4.7


No. CNAS L0923 第 61 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.32 Potassium

sorbate 2.32.1

Potassium

sorbate 0226

Food additive Potassium

sorbateGB 13736-2008 5.5

Standard

Changes

2.32.2 Free alkli Food additive Potassium

sorbateGB 13736-2008 5.7

Standard

Changes

2.32.3 loss on drying Food additive Potassium

sorbateGB 13736-2008 5.8

Standard

Changes

2.32.4 chloride Food additive Potassium

sorbateGB 13736-2008 5.9

Standard

Changes

2.32.5sulfate

chloride


sorbateGB 13736-2008 5.10

Standard

Changes

2.32.6 aldehyde Food additive Potassium

sorbateGB 13736-2008 5.11

Standard

Changes

2.32.7 heavy metal Food additive Potassium

sorbateGB 13736-2008 5.12

Standard

Changes

2.32.8 arsenic Food additive Potassium

sorbateGB 13736-2008 5.13

Standard

Changes

2.32.9 laed Food additive Potassium

sorbateGB 13736-2008 5.14

Standard

Changes

2.33 Benzoic

acid 2.33.1 Benzoic acid 0226

Food additive— Benzoic acid

GB 1901-2005 4.4

2.33.2 Melting point Food additive— Benzoic acid

GB 1901-2005 4.5

2.33.3

Readily

Oxidizable

Substance


GB 1901-2005 4.6

2.33.4

Readily

Carbonizable

Substance


GB 1901-2005 4.7

2.33.5 heavy metal Food additive— Benzoic acid

GB 1901-2005 4.8

2.33.6 arsenic Food additive— Benzoic acid

GB 1901-2005 4.9

2.33.7 chloride Food additive— Benzoic acid

GB 1901-2005 4.10

2.33.8 loss on drying Food additive— Benzoic acid

GB 1901-2005 4.11

2.33.9ignition

residue


GB 1901-2005 4.12

2.33.1

0 Phthalic acid


GB 1901-2005 4.13


No. CNAS L0923 第 62 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.34 Saccharin

sodium 2.34.1

Saccharin

sodium 0226


saccharin GB 4578-2008 5.3

Standard

Changes

2.34.2 loss on drying Food additive Sodium


Standard

Changes



Standard

Changes

2.34.4 laed Food additive Sodium


Standard

Changes

2.34.5Acidity and

alkalinity



Standard

Changes

2.34.6Benzoate and

salicylate



Standard

Changes

2.35 Sodium

cyclamate 2.35.1

Sodium

cyclamate 0226


cyclamateGB12488-2008 7.4

Standard

Changes

2.35.2 loss on drying Food additive Sodium


Standard

Changes

2.35.3 pH Food additive Sodium


Standard

Changes

2.35.4sulfate

chloride



Standard

Changes



Standard

Changes

2.35.6 heavy metal Food additive Sodium


Standard

Changes

2.35.7 transparency Food additive Sodium


Standard

Changes

2.35.8 cyclohexane Food additive Sodium


Standard

Changes

2.35.9 bicyclohexane Food additive Sodium


Standard

Changes

2.35.1

0 Sulfamate



Standard

Changes

2.35.1

1 absorbency



Standard

Changes

2.36 Sorbitol

solution 2.36.1

Sorbitol

solution 0226

Food additive Sorbitol solution

GB 7658-2005 4.5

2.36.2 pH Food additive Sorbitol solution

GB 7658-2005 4.6

2.36.3Determination

of relative


GB 7658-2005 4.7


No. CNAS L0923 第 63 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

density

2.36.4 arsenic Food additive Sorbitol solution

GB 7658-2005 4.10

2.36.5 laed Food additive Sorbitol solution

GB 7658-2005 4.11

2.36.6 heavy metal Food additive Sorbitol solution

GB 7658-2005 4.12

2.36.7 nickel Food additive Sorbitol solution

GB 7658-2005 4.15

2.36.8Reducing

sugar


GB 7658-2005 4.8

2.36.9Total sugars

contents


GB 7658-2005 4.9

2.36.1

0 residue


GB 7658-2005 4.16

2.36.1

1 chloride


GB 7658-2005 4.13

2.36.1

2

sulfate

chloride


GB 7658-2005 4.14

2.37

Sodium

carboxymet

hyl

cellulose

2.37.1

Viscosity in

2% water

solution

0226


carboxymethyl cellulose

GB1904-2005 5.4

2.37.2Degree of

substitution



GB1904-2005 5.5

2.37.3 pH



GB1904-2005 5.6




GB1904-2005 5.7

2.37.5 chloride



GB1904-2005 5.8

2.37.6 heavy metal



GB1904-2005 5.11

2.37.7 laed Food additive Sodium


No. CNAS L0923 第 64 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


GB1904-2005 5.10

2.37.8 arsenic



GB1904-2005 5.9

2.37.9 iron



GB1904-2005 5.12

2.38 agar 2.38.1 loss on drying 0226 Food additive

agarGB1975-1980 （10）

2.38.2 residue Food additive

agarGB1975-1980 （11）

2.38.3Suction

power

Food additive

agarGB1975-1980 （12）

2.38.4water

insoluble

Food additive

agarGB1975-1980 （13）

2.38.5 arsenic Food additive

agarGB1975-1980 （14）

2.38.6 heavy metal Food additive

agarGB1975-1980 （15）

2.38.7 starch Food additive

agarGB1975-1980 （16）

2.39 Carrageena

n 2.39.1

Sulfate,sulfuri

c ester 0226

Food additive

CarrageenanGB15044-2009

4.3.1

Standard

Changes

2.39.2 viscosity

Food additive


4.3.2

Standard

Changes


Food additive


4.3.3

Standard

Changes

2.39.4 Total ash

Food additive


4.3.4

Standard

Changes

2.39.5

Acid

indiscerptible

ash

Food additive


4.3.5

Standard

Changes

2.39.6 arsenic

Food additive


4.3.6

Standard

Changes


No. CNAS L0923 第 65 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.39.7 laed

Food additive


4.3.7

Standard

Changes

2.39.8 cadmium

Food additive


4.3.8

Standard

Changes

2.39.9 mercury

Food additive


4.3.9

Standard

Changes

2.39.1

0

coliform

bacteria

Food additive


4.4.1

Standard

Changes

2.39.1

1 salmonella

Food additive


4.4.2

Standard

Changes

2.40

Potassium

acetoslfanil

amide in

beverages

2.40.1

Potassium

acetoslfanila

mide in

beverages

0226


acetoslfanilamide in beverages

QB2393-1998 5.2

2.40.2 potassium



QB2393-1998 5.3




QB2393-1998 5.4

2.40.4 pH



QB2393-1998 5.5

2.40.5sulfate

chloride



QB2393-1998 5.6

2.40.6 arsenic



QB2393-1998 5.7

2.40.7 heavy metal



QB2393-1998 5.8

2.40.8 laed



QB2393-1998 5.9


No. CNAS L0923 第 66 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.40.9 fluoride



QB2393-1998 5.10

2.41

Oil of

eucalyptus,

80%

cineole

content

2.41.1

Determination

of relative

density

0226

Food additive Oil of

eucalyptus, containing 80%

cineole GB 10351-2008 5.3

Standard

Changes

2.41.2 refractive



cineoleGB 10351-2008 5.4

Standard

Changes

2.41.3optical

rotation



cineoleGB 10351-2008 5.5

Standard

Changes

2.41.4lyo-mix

degree



cineoleGB 10351-2008 5.6

Standard

Changes

2.41.5 eucalyptus



cineoleGB 10351-2008 5.7

Standard

Changes

2.41.6 safrole



cineoleGB 10351-2008 5.8

Standard

Changes

2.41.7 heavy metal



cineoleGB 10351-2008 5.9

Standard

Changes

2.41.8 arsenic



cineoleGB 10351-2008 5.10

Standard

Changes

2.42 Oil of

cassia 2.42.1

Determination

of relative

density

0226 Food additive Oil of cassiaGB

11958-1989 3.5

2.42.2refractive

index

Food additive Oil of cassiaGB

11958-1989 3.6

2.42.3lyo-mix

degree


11958-1989 3.7

2.42.4 acidity Food additive Oil of cassiaGB

11958-1989 3.8

2.42.5Carbonyl

compound


11958-1989 3.9


No. CNAS L0923 第 67 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

2.42.6 heavy metal Food additive Oil of cassiaGB

11958-1989 3.10

2.43 Aromatics 2.43.1optical

rotation 0226

Aromatics--Determination of

optical rotation GB/T

14454.5-2008

Standard

Changes

2.43.2refractive

index

Aromatics-- Determination of

refractive index GB/T

14454.4-2008

Standard

Changes

2.44 Essential

oils 2.44.1

Determination

of relative

density

0226

Essential oils-- Determination of

relative density GB/T

14455.4-1993

2.44.2 acidity Essential oils--Determination of

acid value GB/T 14455.5-1993

3

Food

containers

and

packaging

materials

3.1 loss on drying 0244


standard of polyethylene resin

for food packaging GB/T

5009.58-2003 3


standard of polystyrene resin for

food packaging GB/T

5009.59-2003 4

3.2 ignition

residue 0244




5009.58-2003 4

3.3 n-hexane

extract 0244




5009.58-2003 5

3.4 volatile 0244



food packaging GB/T

5009.59-2003 5

3.5

styrene and

phenylethane

volatile

matter

0244



food packaging GB/T

5009.59-2003 6


No. CNAS L0923 第 68 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

3.6

potassium

permanganate

consumption

0244

method for analysis of hygienic

standard of products of

polyethyene, polystyrene and

polypropyyene for food

packaging GB/T5009.60-2003

4

3.7 evaporation

residue 0244






5

.


standard of epoxy phenolic

coatings for inner wall of food

cans GB/T 5009.69-2008

7.4

Standard

Changes

3.8 heavy metal 0244






6

3.9 decolor test 0244






7


standard of papers for food

packaging GB/T 5009.78-2003

7

3.10 (free)

methanal 0244



tripolycyanamide for food

packaging GB/T 5009.61-2003

8

.




Standard

Changes


No. CNAS L0923 第 69 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

cans GB/T5009.62-2008 7.2

3.11 lead 00244


standard of ceramics for food

containers GB/T5009.62-2003

6.1；6.2


standard of aluminum-wares

for food use GB/T5009.72-2003

6.1；6.2


standard of stainless steel food

containers and table wares

GB/T5009.81-2003 4.1

3.12 cadmium 0244


standard of ceramics for food


7




9

3.13 antimony 0244


standard of enamel for food


8

3.14 zinc 0244


standard of Rubber sheet(ring)

for food use GB/T

5009.64-2003 9




8

3.15 chlorethylene

monomer 0244



polyvinyl chloride for food


6


No. CNAS L0923 第 70 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

3.16 free phenol 0244




cans GB/T 5009.69-2008 7.1

Except for the

oscillograp

olarogaphic method

Standard

Changes

3.17 arsenic 0244




7

3.18 chromium 0244




GB/T5009.81-2003 4.1；4.2

3.19 nickel 0244




GB/T5009.81-2003 4.1；4.3

3.20 extract matter 0244

Determination of starch in

foods GB/T 5009.99-2008

4.1

3.21 marinate test 0244

General principle for the

determination of migration of

packaging materials and their


3.22 flouroscopy 0244


standard of papers for food


6

3

Food

containers

and

packaging

materials

3.23 coliform

bacteria 0110


food hygiene –Enumeration of

coliforms GB/T4789.3-2008

Standard

Changes


disinfection of dinner and

drinking set. GB 14934-1994

3.24 salmonella 0110




Standard

Changes

3.25 shigella



shigella GB/T4789.5-2003


No. CNAS L0923 第 71 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

3.26 staphylococcu

s aureus 0110




4789.10-2010

Standard

Changes

3.27 streptococcus

hemolyticus 0110




GB/T4789.11-2003

3.28 Molds 0110


food -Enumeration of molds and

yeasts GB 4789.15-2010

4 Food

poisoning 4.1

Staphylococc

us aureus 0110

Diagnostic criteria and

principles of management for

food poisoning of

Staphylococcus aureus

WS/T80-1996

.




4789.10-2010

Standard

Changes

4.2 Clostridium

perfingens 0110



Clostridium perfingens GB

/T4789.13-2003



food poisoning of Clostridium

perfingens WS/T7-1996

4.3 Bacillus

cereus 0110



bacillus cereus

GB/T4789.14-2003



food poisoning of Bacillus

cereus WS/T82-1996

4.4

Pseudomonas

cocovenenans

subsp

0110



Pseudomonas cocovenenans

subsp farinofermentqans

poisoning WS/T12-1996


No. CNAS L0923 第 72 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


food hygiene—Examination of

Pseudomonas cocovenenans

subsp. farinofermentqans GB/T

4789.29-2003

4.5

Enteropthoge

nic

Escherichia

coli

0110



food poisoning of

enteropthogenic Escherichia

coliWS/T8-1996



diarrheogenic eschricia coli

GB/T4789.6-2003

4.6 Salmonella 0110



food poisoning of

Salmonella WS/T13-1996

.




Standard

Changes

4.7 Clostridium

botulinum 0110



food poisoning of

Clostridium botulinum

WS/T83-1996



Clostridium botulinum and

botulinus toxin GB

/T4789.12-2003

4.8

Vibrio

parahaemolyti

cus

0110



food poisoning of Vibrio

parahaemolyticus WS/T81-1996

.



vibrio parahaemolyticus

GB/T4789.7-2008

Standard

Changes


No. CNAS L0923 第 73 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

4.9 Proteus 0110



food poisoning of Proteus

WS/T9-1996

4.10 Yersinia

enterocolitica 0110



Yersinia enterocolitica GB

/T4789.8-2008

Standard

Changes

4.11 Campylobacte

r jejuni 0110



Campylobacter jejuni GB

/T4789.9-2008

Standard

Changes

4.12 streptococcus

hemolyticus 0110




GB/T4789.11-2003

4.13

listeria

monocytogen

es

0110


food –Examination of listeria

monocytogenes GB

4789.30-2010

Standard

Changes

4.14

Salmonella,

Shigella, And

diarrhoea

causative

Escherichia

coli by means

of the

diagnostic

typing phage

set for

enterobacteria

ceae

0110



Salmonella Shigella,and

diarrhoea causative Escherichia

coli by means of the diagnostic

typing phage set for

enterobacteriaceae GB/T

4789.31-2003

4.15 rDNA 0110

Test for rDNA

GDCDC/W31-072(from <Ribo

Printer microbical

characterization system

on-line help>)


No. CNAS L0923 第 74 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

4.16 Staphylococc

al enterotoxin 0110

Test for Staphylococcal

enterotoxin

GDCDC/W31-071(Form<The

VIDAS Operatofs Manual for

Reagent (BIOMERIEUX)>)

5 CPM 5.1

Identification

of CPM

samples for

hormonal

adulterants

0228

Identify method of CPM

samples for hormonal

adulterants

GDCDC/W12-046(Main

reference

documentation:Singapore

《laboratory manual》

screening for common

adulterants (western drugs) in

Chinese proprietary medicines

(CPM))

Accredited Only for

medroxyprogesterone

5.2

Identification

of CPM

samples for

analgesic

adulterants

and

category

adulterants

0228


samples for acesodyne

adulterants.

GDCDC/W12-047(Main

reference






(CPM))

Accredited Only for

diclofanac sodium

5.3

Identification

of CPM

samples for

antidiabetic

adulterants

0228


samples for antidiabetic

adulterants.

GDCDC/W12-049(Main

reference






(CPM))

Accredited Only for

metformin

hydrochloride,gliben

clamide,phenethylbig

uanide


No. CNAS L0923 第 75 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

5.4

Identification

of CPM

samples for

antihistamine

adulterants

0228


samples for antihistamine

adulterants. GDCDC/W12-050

(Main reference






(CPM))

Accredited Only for

chlorpheniramine

5.5

Identification

of CPM

samples for

antihypertensi

ve adulterants

0228


samples for antihypertensive


(Main reference






(CPM))

Accredited Only for

reserpine, clonidine

catapresan

5.6

Identification

of CPM

samples for

antiinflammat

ory

adulterants

0228


samples for antiinflammatory

adulterants.

GDCDC/W12-052(Main

reference






(CPM))

Accredited Only for

dexamethasone ，

betamethasone

5.7

Identification

of CPM

samples for

slimming

adulterants

0228


samples for slimming


(Main reference






(CPM))

Accredited Only for

caffeine

sibatramine


No. CNAS L0923 第 76 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

5.8

Identification

of CPM

samples for

cough

suppressant

adulterants

0228


samples for cough suppressant

adulterants.

GDCDC/W12-055(Main

reference






(CPM))

Accredited Only for

ephedrine

5.9

Identification

of CPM

samples for

hypnotic

adulterants

0228


samples for XX adulterants.

GDCDC/W12-056 (Main

reference






(CPM))

Accredited Only for

nitrazepam

diazepam,chlordiaxe

pexide , barbital

5.10

Identification

of CPM

samples for

evectogenic

adulterants

0228


samples for hypnotic

adulterants.

GDCDC/W12-062(Main

reference






(CPM))

Accredited Only for

sildenafil

6 Feed 6.1 Crude protein 0232


crude protein in feedstuffs GB/T

6432-1994

6.2 Crude fat 0232


crude fat in feedstuffs GB/T

6433-2006

6.3 Crude fiber 0232


crude fiber in feedstuffs GB/T

6434-2006


No. CNAS L0923 第 77 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

6.4 moisture 0232

Determination of moisture and

other volatile mater content in

feeds GB/T 6435-2006

6.5 Crude ash 0232


crude ash in feedstuffs GB/T

6438-2007


Determination of aflatoxin

B1 in animal feeding stuffs

- Semi-quantitative thin

layer chromatographic

methods GB/T 8381-2008

Standard

Changes

6.7 Total

phosphor 0232

Determination of phosphorus in

feed--Spectphotometry GB/T

6437-2002

6.8 Total arsenic 0232 Determination of total arsenic in

feeds GB/T 13079-2006

6.9 lead 0232

Determination of lead in feeds

Method using atomic absorption

spectrometry GB/T 13080-2004

6.10 mercury 0232


mercury in feeds GB/T

13081-2006

6.11 cadmium 0232


cadmium in feeds GB/T

13082-1991

6.12 chrome 0232


chromium in feeds GB/T

13088-2006

6.13 nitrite 0232

Determination of nitrite in

feed-Method using

colorimetric analysis

GB/T 13085-2005

6.14 HCH DDT 0232 Determination of HCH and

DDT in feeds GB/T13090-2006

6.15

calcium,

copper, iron,

magnesium,

manganese,

potassium,

sodium and

zinc

0232

Animal feeding

stuffs-Determination of the

contents of calcium, copper,

iron, magnesium, manganese,

potassium, sodium and

zinc-Method using atomic

absorption spectrometry GB/T


No. CNAS L0923 第 78 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

13885-2003

6 Feed 6.16

aerobic

bacterial

count

0110


food –Aerobic plate count GB

4789.2-2010

Standard

Changes

6.17 Molds 0110


food -Enumeration of molds and

yeasts GB 4789.15-2010

7

Water and

related

water

pruducts

7.1 chroma 0233

Standard Examination Methods

for Drinking

Water-Organoleptic and

physical parameters GB/T

5750.4-2006(1)

.

Methods for Examination of

Drinking Natural Mineral Water

GB/T 8538-2008（4.3）

Standard

Changes

7.2 turbidity 0233


for Drinking



5750.4-2006(2)

.



GB/T 8538-2008（4.6）

Standard

Changes

7.3 odor and taste 0233


for Drinking



5750.4-2006(3)

.



GB/T 8538-2008（4.4）

Standard

Changes

7.4 megascopic

substance 0233


for Drinking



5750.4-2006(4)

.


No. CNAS L0923 第 79 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



GB/T 8538-2008（4.5）

Standard

Changes

7.5 pH 0233


for Drinking



5750.4-2006(5)

.



GB/T 8538-2008（4.7）

no

difference

7.6 total hardness 0233


for Drinking



5750.4-2006(7)

.



GB/T 8538-2008（4.9）

Standard

Changes

7.7 iron 0233


for Drinking Water - Metal

parameters GB/T

5750.6-2006(2)

.



GB/T 8538-2008

（4.15）,Apendix A

Standard

Changes

7.8 manganese 0233



parameters GB/T

5750.6-2006(3)

.



GB/T 8538-2008


Standard

Changes

7.9 copper 0233



parameters GB/T

5750.6-2006(4)

.


No. CNAS L0923 第 80 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



GB/T 8538-2008


Standard

Changes

7.10 zinc 0233



parameters GB/T

5750.6-2006(5)

.



GB/T 8538-2008


Standard

Changes

7.11

volatile

hydroxybenze

nes

0233


for Drinking Water -

Organoleptic and physical

parameters GB/T

5750.4-2006(9)

.



GB/T 8538-2008(4.46)

Standard

Changes

7.12

negative ion

surface active

agent

synthesize

detergent

0233




parameters GB/T

5750.4-2006(10)

.



GB/T 8538-2008(4.47)

Standard

Changes

7.13 sulphate 0233


for Drinking Water-Nonmetal

parameters GB/T

5750.5-2006(1)

.



GB/T 8538-2008(4.43)

Standard

Changes

7.14 chloride 0233



parameters GB/T

5750.5-2006(2)

.


No. CNAS L0923 第 81 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



GB/T 8538-2008(4.37)

Standard

Changes

7.15 all dissolve

solid 0233




parameters GB/T

5750.4-2006(8)

.



GB/T 8538-2008(4.8)

Standard

Changes

7.16 fluorid 0233



parameters GB/T

5750.5-2006(3)

.



GB/T 8538-2008(4.36)

Standard

Changes

7.17 cyanide 0233



parameters GB/T

5750.5-2006(4)

.



GB/T 8538-2008(4.45)

Standard

Changes

7.18 [ Total ]

arsenic 0233



parameters GB/T

5750.6-2006(6)

Except for the

dithiozone

colorimetric method

.



GB/T 8538-2008(4.33),Apendix

A

Except for the

dithiozone

colorimetric method

Standard

Changes

7.19 selenium 0233



parameters GB/T

5750.6-2006(7)

Except for the

dithiozone

colorimetric method

.



GB/T 8538-2008(4.32),Apendix

A

Except for the

dithiozone

colorimetric method

Standard

Changes


No. CNAS L0923 第 82 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.20 mercury 0233



parameters GB/T

5750.6-2006(8)

.



GB/T 8538-2008(4.22),Apendix

A

Standard

Changes

7.21 [ Total ]

cadmium 0233



parameters GB/T

5750.6-2006(9)

Except for the

dithiozone

colorimetric method

.



GB/T 8538-2008(4.21),Apendix

A

Except for the

dithiozone

colorimetric method

Standard

Changes

7.22 [ Total ]

chrome 0233



GB/T 8538-2008(4.19)

Standard

Changes

7.23 chromium（six

value） 0233



parameters GB/T

5750.6-2006(10)

7.24 [ Total ]lead 0233



parameters GB/T

5750.6-2006(11)

Except for the

oscillographic

palaragraphy

.



GB/T 8538-2008(4.20),Apendix

A

Except for the

oscillographic

palaragraphy

Standard

Changes

7.25 Total

phosphor 0233

Methods for the examination of

municial sewage CJ/T

51-2004(29)

Water quality—Determination

of total phosphorus—

Ammonium molybdate

spectro-photometric method

GB/T 11893-1989

7.26 Total nitrogen 0233 Methods for the examination of

municial sewage CJ/T


No. CNAS L0923 第 83 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

51-2004(28)


of total nitrogen—Alkaline

potassium persulfate

digestion-UV spectro photo

metric method GB/T

11894-1989

7.27 silver 0233



parameters GB/T

5750.6-2006(12)

.



GB/T 8538-2008(4.23),Apendix

A

Standard

Changes

7.28 nitrate(N) 0233



parameters GB/T

5750.5-2006(5)

.



GB/T 8538-2008(4.40)

Standard

Changes

7.29 chloroform 0233


for Drinking Water-Organic

parameters GB/T

5750.10-2006 (1);Standard

Examination Methods for

Drinking Water-Organic

parameters GB/T

5750.8-2006 addendaA.

7.30 carbon

tetrachloride 0233



parameters GB/T

5750.8-2006 (1), addendaA.

7.31

Dichlorodiphe

nyl

trichloroethan

e(DDT)

0233


for Drinking Water-Pesticides

parameters GB/T

5750.9-2006 (1);Standard




No. CNAS L0923 第 84 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

parameters GB/T

5750.8-2006 addendaB.

7.32 Hexachlorocy

clo hexane 0233



parameters GB/T

5750.9-2006 (2);Standard



parameters GB/T

5750.8-2006 addendaB.

7.33 Deltamethriin 0233



parameters GB/T

5750.9-2006 (11).

General rules for mass

spectrometric analysis GB/T

6041-2002

7.34 alkalinity 0233



GB/T 8538-2008(4.10)

Standard

Changes

7.35 acidity 0233



GB/T 8538-2008(4.11)

Standard

Changes

7.36 kalium 0233



parameters GB/T

5750.6-2006(22)

.

0233

Methods for examination of

drinking natural mineral water

GB/T 8538-2008/4.12,Appendix

A

Add

standard

7.37 sodium 0233



parameters GB/T

5750.6-2006(22)

.


No. CNAS L0923 第 85 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

0233

Methods for examination of drinking natural mineral water GB/T 8538-2008，4.12,Appendix A

Add standard

7.38 calcium 0233



GB/T 8538-2008(4.13),Apendix

A

Standard

Changes

7.39 magnesium 0233



GB/T 8538-2008(4.14),Apendix

A

Standard

Changes



parameters GB/T

5750.6-2006(22)

7.40 strontium 0233



GB/T 8538-2008(4.24),Apendix

A

Standard

Changes

7.41 lithium 0233



GB/T 8538-2008(4.25),Apendix

A

Standard

Changes

7.42 cobalt 0233



GB/T 8538-2008(4.29),Apendix

A

Standard

Changes



parameters GB/T

5750.6-2006(14)

7.43

nickle 0233



GB/T 8538-2008(4.30),Apendix

A

Standard

Changes



parameters GB/T

5750.6-2006(15)


No. CNAS L0923 第 86 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.44 aluminium 0233



GB/T 8538-2008(4.31),Apendix

A

Standard

Changes



parameters GB/T

5750.6-2006(1)

7.45 H2SiO3 0233



GB/T 8538-2008(4.35)

Standard

Changes

7.46 NH4-N 0233



parameters GB/T

5750.5-2006(9)

7.47 sulfide 0233



parameters GB/T

5750.5-2006(6)

7.48 nitrite 0233



GB/T 8538-2008(4.41)

Standard

Changes



parameters GB/T

5750.5-2006(10)

7.49

chemical

oxygen

demand

0233



GB/T 8538-2008(4.44)

Standard

Changes


for Drinking Water-Aggregate

organic parameters GB/T

5750.7-2006(1)

7.50 conductance

rate 0233


for Drinking



5750.4-2006(6)

bottled purified water for

drinking GB 17323-1998

supplementA


No. CNAS L0923 第 87 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.51 tin 0233



parameters GB/T

5750.6-2006(23)

Except for the

differential

potentiometric

stripping analysis

7.52 stibium 0233



parameters GB/T

5750.6-2006(19)

.

0233


dring natural mineral water

GB/T8538-2008,4.28,Appendix

A

Add standard

7.53 barium 0233



parameters GB/T

5750.6-2006(16)

.

0233



GB/T 8538-2008，

4.26,Appendix A

Add standard

7.54 benzene 0233



parameters GB/T

5750.8-2006(18),addendaA.

7.55 toluene 0233



parameters GB/T

5750.8-2006(19),addendaA.

7.56 ethylbenzene 0233



parameters GB/T

5750.8-2006(21),addendaA.

7.57 1,4-dimethylb

enzene 0233



parameters GB/T

5750.8-2006(18),addendaA.

7.58 1,3-dimethylb

enzene 0233



parameters GB/T

5750.8-2006(18),addendaA.


No. CNAS L0923 第 88 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.59 ortho-xylenes 0233



parameters GB/T

5750.8-2006(18),addendaA.

7.60 isopropylbenz

ene 0233



parameters GB/T

5750.8-2006(22),addendaA..

7.61 styrene 0233



parameters GB/T

5750.8-2006(35),addendaA.

7.62 bromoxdichlo

romethane 0233



parameters GB/T

5750.10-2006(3);Standard



parameters GB/T

5750.8-2006 addendaA.

7.63 dibiomoxchlo

romethane 0233



parameters GB/T

5750.10-2006(4);Standard



parameters GB/T

5750.8-2006 addendaA..

7.64 acrylonirile 0233



parameters GB/T

5750.8-2006(15),addendaA..

7.65 chloroethylen

e 0233



parameters GB/T

5750.8-2006(4),附录 A.

7.66 phosphate 0233



GB/T 8538-2008 Appendix B

Standard

Changes


No. CNAS L0923 第 89 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.67 urea 0233


urea in water of swimming

place GB/T 18204.29-2000

7.68 total α

activity 0233


for Drinking

Water-Radiological parameters

GB/T 5750.13-2006(1)

7.69 total β activity 0233


for Drinking

Water-Radiological parameters

GB/T 5750.13-2006(2)

.



GB/T 8538-2008(4.50)

Standard

Changes

Radilolgical protection

standards for using geothermal

water（ GBZ 124-2002）

addenda A

7.70 lib chlorine

residual 0233


for Drinking

Water-Disinfectants parameters

GB/T 5750.11-2006(1)

7

Water and

related

water

pruducts

7.71

aerobic

bacterial

count

0114


for Drinking Water

microbiological parameters

GB/T5750.12-2006（1）

.



GB/T 8538-2008(B)

Standard

Changes

Methods of microbiological

examination for Water in

swimming pool-Determination

of aerobic bacterial count

GB/T18204.9-2000

7.72 coliform

bacteria 0114


for Drinking Water


GB/T5750.12-2006（2）

.



GB/T 8538-2008(4.52)

Standard

Changes


No. CNAS L0923 第 90 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


examination for Water in

swimming pool—Determination

of aerobic bacterial count GB/T

18204.10-2000

7.73

thermotoleran

t coliform

bacteria

0114


for Drinking Water


GB/T5750.12-2006（3）

7

Water and

related

water

pruducts

7.74 acute oral

toxicity test 0128

<Sanitary Standards for

Drinking Water>（Ministry of

Health, Edition 2001）,

Appendix 2 and 3

7.75

salmonella

typhimurium/

mammals

microsomal

enzyme

test(ames test)

0128




Appendix 2 and 3

7.76

Inovitro

Mammalian

Cells

Chromosome

Aberration

Test

0128




Appendix 2 and 3

7.77

Inovitro

Mammalian

Cells Gene

Mutation Test

0128




Appendix 2 and 3

7.78

In vivo

Mammalian

Bone Marrow

Cell

Chromosome

Aberration

Test

0128




Appendix 2 and 3

7.79

In vivo

mammalian

bone marrow

cytogenetics

test:micronucl

0128




Appendix 2 and 3


No. CNAS L0923 第 91 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

eus assay

7.80

subchronic

oral toxicity

test

0128




Appendix 2 and 3

7.81 teratogenicity

test 0128




Appendix 2 and 3

7.82

Chronic

Toxicity and

Carcinogencit

y Study

0128




Appendix 2 and 3

7

Water and

related

water

products

7.83 1,1-dichloroet

hene 0233



parameters GB/T 5750.

8-2006(5),addenda A

7.84 1,2-dichloroet

hene 0233




8-2006(5),addenda A

7.85 trichloroethyl

ene 0233



parameters GB/T 5750. 8-2006

(7),addenda A

7.86 perchloroethy

lene 0233



parameters GB/T 5750. 8-2006

(8),addenda A

7.87 Bromate 0233


for Drinking Water-Disinfection

by-products parameters

GB/T5750.10-2006(14)

.

0233



GB/T8538-2008,4.49

Add standard


No. CNAS L0923 第 92 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.88 Chlorite 0233



by-products parameters

GB/T5750.10-2006(13)

7.89 Chlorate 0233


for Drinking Water-

Disinfectants parameters

GB/T5750.11-2006(6)

7.90 benzo[α]py-re

ne 0233




8-2006(9),addenda B

7.91 carbofunan 0233



parameters

GB/T5750.9-2006(15)

7.92 atrazine 0233



parameters

GB/T5750.9-2006(17);Standard



parameters GB/T

5750.8-2006 addenda B

7.93 glyphosate 0233



parameters

GB/T5750.9-2006(18)

7.94 Boron 0233


for Drinking Water- Nonmetal

parameters GB/T5750.5-2006

（8）

7.95 Molybdenum 0233


for Drinking Water- Metal


（13）

7.96 Titanium 0233




（17）


No. CNAS L0923 第 93 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.97 Vanadium 0233




（18）

.

0233



GB/T 8538-2008，

4.27,Appendix A

Add

standard

7.98 Beryllium 0233




（20）

7.99 Thallium 0233




（21）

7.100Trichloroaceti

c acid 0233


for Drinking Water-

Disinfection by-products


（10）

7.1012,4,6-trichl-or

ophenol 0233


for Drinking Water-



（12）;Standard Examination

Methods for Drinking

Water-Organic parameters

GB/T 5750.8-2006 addenda B

7.102 Heptachlor 0233


for Drinking Water- Pesticides






7.103Pentachlorop-

henol 0233


for Drinking Water- Pesticides





No. CNAS L0923 第 94 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



7.104Hexachlorobu

-tadiene 0233




（44）, addenda B

7.105Microcystin-L

R 0233




（13）

7.1061,2-Dichloroe

thane 0233



parameters

GB/T5750.8—2006(2),addenda

A

7.107Dichlorometh

ane 0233



by- products parameters

GB/T5750.8—2006(5);Standard



parameters GB/T

5750.8-2006 addenda A

7.108

1,1,1-

Trichloroetha

ne

0233



parameters GB/T5750.8—2006

GB/T5750.8—2006(3),

addendaA

7.109Trichloroalde

hyde 0233


for Drinking Water-

Disinfection by- products

parametersGB/T5750.10—2006

(8)

7.110Tribrommetha

ne 0233



parameters

GB/T5750.8—2006(2)addenda

A


No. CNAS L0923 第 95 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.111 Malathion 0233



parameters

GB/T5750.9-2006(7);Standard



parameters GB/T

5750.8-2006 addendaB

7.112Hexachlorobe

nzene 0233



parameters

GB/T5750.9-2006(20);Standard



parameters GB/T


7.113 Dimethoate 0233



parameters




parameters GB/T


7.114 Parathion 0233



parameters




parameters GB/T


7.115 Bentazon 0233



parameters

GB/T5750.9-2006(12)

7.116Parathion-met

hyl 0233



parameters




No. CNAS L0923 第 96 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


parameters GB/T


7.117Chlorothaloni

l 0233



parameters




parameters GB/T


7.118 Lindane 0233



parameters




parameters GB/T


7.119 Chlorpyrifos 0233



parameters

GB/T5750.9-2006(16);Standard



parameters GB/T


7.120 Dichlorvos 0233



parameters

GB/T5750.9-2006(14);Standard



parameters GB/T


7.121 2,4-D 0233



parameters

GB/T5750.9-2006(13)


No. CNAS L0923 第 97 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

7.1221,2-Dichlorob

enzene 0233



parameters

GB/T5750.8—2006(25),

addendaA

7.123

1,4-

Dichlorobenz

ene

0233



parameters

GB/T5750.8—2006(26),

addendaA

7.124Trichlorobenz

ene（total） 0233



parameters

GB/T5750.8—2006(27),

addendaA

7.125 Acrylamide 0233



parameters

GB/T5750.8—2006(10)

7.126Di(2-ethylhex

yl)phthalate 0233



parameters

GB/T5750.8—2006(12),

addendaB

7.127Epichlorohydr

in 0233



parameters

GB/T5750.8—2006(17)

7.128Chlorobenzen

e 0233



parameters

GB/T5750.8—2006(23),

addendaA

7.129Cyanogens

chloride 0233


for Drinking Water-


parameters

GB/T5750.10—2006（11）

7.130monochloqam

ine 0233


for Drinking Water-



No. CNAS L0923 第 98 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

GB/T5750.11—2006（3）

7.131 ozone 0233


for Drinking Water-


GB/T5750.11—2006（5）

7.132Chlorine

dioxide 0233


for Drinking Water-


GB/T5750.11—2006（4）

7.133 Mineral oil 0233



GB/T8538-2008/4.48

Add item

7.134

Carbonate

and

Bicarbonate

0233



GB/T8538-2008/4.42

Add item

7.135 Borate 0226



GB/T8538-2008/4.34

Add item

7.136 Iodide 0226



GB/T8538-2008/4.38

Add item

7.137Entercoccus

faexalis 0114



GB/T8538-2008/4.53

Add item

7.138Pseudomonas

Aeruginosa 0114



GB/T8538-2008/4.54

Add item

7.139Clostridium

perfringens 0114



GB/T8538-2008/4.55

Add item

8

Cosmetics

and

Detergents

8.1 Mercury 0229

<Hygienic Standard for

Cosmetics>(Ministry of Health,

Edition 2007), Section 3，

Methods of Hygienic Chemical

Test for Cosmetics,

(2 .Mercury)

8.2 Arsenic 0229



Edition 2007), Section


No. CNAS L0923 第 99 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

3 ,Methods of Hygienic

Chemical Test for Cosmetics,

(3.Arsenic)

8.3 Lead 0229




3,Methods of Hygienic


(4.Lead)

8.4 Strontium 0229






(9.Strontium)

8.5 Methanol 0229






(5.Methanol)

8.6 Phenol 0229






(16.Hydroquinone & Phenol )

8.7 Hydroquinone 0229






(16.Hydroquinone & Phenol )

8.8 pH 0229






(7.pH)


No. CNAS L0923 第 100 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.9 Formaldehyde 0229






(14.Formaldehyde)

8.10 p-Phenylenedi

amine 0229






(20.Oxidative Hair Dyes)

8.11 p-Hydroquino

ne 0229







8.12 m-Aminophe

nol HCl 0229







8.13 o-phenylenedi

amine 0229





Chemical Test for

Cosmetics,(20.Oxidative Hair

Dyes)

8.14 P-Aminophen

ol 0229







8.15 Toluene-2,5-d

iamine 0229






No. CNAS L0923 第 101 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



8.16 Resorcinol 0229







8.17 p-Methylamin

ophenol 0229





Chemical Test for

Cosmetics,(20.Oxidative Hair

Dyes)

8.18 Cadmium 0229






(8.Cadmium)

8.19

Thiglycollic

acid and its

salts

0229






(15.Thiglycollic acid)

8.2 Trihydroxyoet

rin 0229






(17.Sexual Hormones)

8.21 Folliculin 0229








No. CNAS L0923 第 102 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.22 Stilbestrol 0229







8.23 Estradiol 0229







8.24 Testosterone 0229







8.25 Methyltestost

erone 0229







8.26 Progesterone 0229







8.27

2-hydroxy-4-

methoxybenz

o-

phenone-5-su

dphonicacid

0229






(18.UV filters)

8.28

2-phenylbenzi

midazole-5-su

lphonic acid

0229







No. CNAS L0923 第 103 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

(18.UV filters)

8.29 4-aminobenzo

ic acid 0229






(18.UV filters)

8.3 Oxybenzone 0229






(18.UV filters)

8.31

3-(4'-methylb

enzylidene)-d

-l-camphor

0229






(18.UV filters)

8.32

2-ethylhexyl-

4-dimethyl-a

minobenzoate

0229






(18.UV filters)

8.33

1-(4-tert-butyl

phenyl)-3-(4-

methoxyphen

yl

0229






(18.UV filters)

8.34

2-cyano-3,3-d

iphenyl

acrylic-2-ethy

lhexyl ester

0229






(18.UV filters)


No. CNAS L0923 第 104 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.35

2-ethylhexyl-

4-methoxy-ci

nnamate

0229






(18.UV filters)

8.36 2-ethylhexyl

salicylate 0229






(18.UV filters)

8.37

isopentyl-4-m

ethoxycinnam

ate(isoamyl

p-methoxycin

namate)

0229






(18.UV filters)

8.38 Homosalate(I

NN) 0229






(18.UV filters)

8.39

2,4,6-trianilin

o-(p-carbo-2'-

ethylhexyl-1'-

oxy)-1,3,5-tri

azine(octyl

triazone)

0229






(18.UV filters)

8.4

2-2’-methylen

e-bis-6-(2H-b

enzotriazol-2y

l)-4-(tetramet

hyl-butyl)-1,1

,3,3-phenol

0229






(18.UV filters)


No. CNAS L0923 第 105 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.41

(1,3,5)-triazin

e-2,4-bis((4-(

2-ethyl-hexyl

oxyl)-2-hydro

xy)-phenyl)-6

-(4-methoxyp

henyl)

0229






(18.UV filters)

8.42 Chlormethine 0229






(21.Chlormethine)

8.43 Cantharidin 0229






(22.Cantharidin)

8.44 Glycalic acid 0229






(23.α-Hydroxy Acid)

8.45 Malic acid 0229







8.46 Lactic acid 0229







8.47 Citric acid 0229






No. CNAS L0923 第 106 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



8.48 Tartaric acid 0229







8.49

Methylchloroi

sothiazolinon

e/Methylisoth

iazolinone

0229






(19.Preservatives)

8.5

Bronopol ,2-b

romo-2nitro

propane-1,3di

ol

0229






(19.Preservatives)

8.51 Benzyl

alcohol 0229






(19.Preservatives)

8.52 2-phenoxy

ethanol 0229






(19.Preservatives)

8.53

Methyl

p-hydroxyben

zoate

0229






(19.Preservatives)


No. CNAS L0923 第 107 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.54 Benzoic acid 0229






(19.Preservatives)

8.55

Ethyl

p-hydroxyben

zoate

0229






(19.Preservatives)

8.56

Isopropyl p-

hydroxybenzo

ate

0229






(19.Preservatives)

8.57

Propyl p

-hydroxybenz

oate

0229






(19.Preservatives)

8.58

Isobutyl p

-hydroxybenz

oate

0229






(19.Preservatives)

8.59

Butyl p

-hydroxybenz

oate

0229






(19.Preservatives)

8

Cosmetics

and

Detergents

8.60

aerobic

bacterial

count

0109

< Hygienic Standard for

Cosmetics> (Ministry of Health,

Edition 2007), section4,


examination for Cosmetics


No. CNAS L0923 第 108 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

(2.aerobic bacterial count)

8.61 fecal

coliforms 0109






(3.fecal coliforms)

8.62 pseudomonas

aeruginosa 0109






(4.pseudomonas aeruginosa)

8.63 staphylococcu

s aureus 0109






(5.staphylococcus aureus)

8.64 molds and

yeasts 0109






(6.molds and yeasts )

8

Cosmetics

and

Detergents

8.65 acute oral

toxicity test 0104


Cosmetics>（Ministry of Health,

Edition 2007）,section

2,Methods of Toxicological

Test,(2.acute oral toxicity test)

8.66 acute dermal

toxicity test 0104





Test,(3.acute dermal toxicity

test)


No. CNAS L0923 第 109 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.67

dermal

irritation/corr

osion test

0104





Test(4.dermal

irritation/corrosion test)

8.68

acute eye

irritation/corr

osion test

0104





Test,(5.acute eye

irritation/corrosion test)

8.69

skin

sensitisation

test

0104





Test(6.skin sensitisation test)

8.7

skin

phototoxicity

test

0104





Test,(8.skin phototoxicity test)

8.71

Salmonella

typhimurium /

reverse

mutation

assay

0104





Test,(7.Salmonella typhimurium

/ reverse mutation assay)

8.72

In Vitro

Mammalian

Cells

Chromosome

Aberration

Test

0104





Test,(9.In Vitro Mammalian

Cells Chromosome Aberration

Test)

8.73

In Vitro

Mammalian

Cells Gene

Mutation Test

0104





Test,(10.In Vitro Mammalian

Cells Gene Mutation Test)


No. CNAS L0923 第 110 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.74

In Vivo

Mammalian

Bone Marrow

Cell

Chromosome

Aberration

Test

0104





Test(11.In Vivo Mammalian

Bone Marrow Cell

Chromosome Aberration Test)

8.75

Mammalian

Erythrocyte

Micronucleus

Test

0104





Test,(12.Mammalian

Erythrocyte Micronucleus Test )

8.76

Testicle Cells

Chromosome

Aberration

Test

0104





Test(13.Testicle Cells

Chromosome Aberration Test)

8.77

subchronic

oral toxicity

test

0104





Test,(14.subchronic oral toxicity

test)

8.78

Subchronic

percutaneous

Toxicity Test

0104





Test,(15.Subchronic

percutaneous Toxicity Test )

8.79 Teratogenicit

y test 0104





Test(16.Teratogenicity test)

8.8

Combined

Chronic

Toxicity

/Carcinogenci

ty Test

0104





Test(17.Combined Chronic


No. CNAS L0923 第 111 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Toxicity /Carcinogencity Test)

8.81

3T3 cell

neutral red

uptake

phototoxicity

test(3T3 NRU

test)

0104 OECD( Edition 2002), 432

Methods of Toxicological Test,

8.82

In vitro

eye-irritate

test

0104

Methods of Toxicological Test,

In vitro eye-irritate test

GDCDC/W22-030

8

Cosmetics

and

Detergents

8.83

Minocycline

Hydrochlorid

e

0229






(25.Antibiotics and

Metronidazole)

8.84 Terramycin 0229






(25.Antibiotics and

Metronidazole)

8.85

Tetracycline

Hydrochlorid

e

0229






(25.Antibiotics and

Metronidazole)

8.86

Chlorterracycl

ine

Hydrochlorid

e

0229






(25.Antibiotics and

Metronidazole)


No. CNAS L0923 第 112 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.87

Doxycycline

Hydrochlorid

e Anhydrous

0229






(25.Antibiotics and

Metronidazole)

8.88 Chloroamphe

nicol 0229






(25.Antibiotics and

Metronidazole)

8.89 Metronidazol

e 0229






(25.Antibiotics and

Metronidazole)

8.9 Salicylicacid 0229






(24.Antidangdruff agents)

8.91 Ketoconazole 0229







8.92 Climbazole 0229








No. CNAS L0923 第 113 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.93

1-Hydroxy-4-

methyl-6(2,4,

4-trimethylpe

ntyl)2-pyrido

n and its

monoethanola

mine salt

0229







8.94

Capability

of

anti-ultraviole

t-radiation

0229






(28.Test in vitro of protection

against UVA)

8.95 Dissoluble

Zinc salt 0229






(27.Dissoluble Zinc salt)

8.96 Selenium

disulfide 0229






(13.Selenium disulfide)

8.97 Vitamin D2 0229






(26.Vitamin D2 & Vitamin D3 )

8.98 Vitamin D3 0229






(26.Vitamin D2 & Vitamin D3 )


No. CNAS L0923 第 114 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

8.99 Free

Hydroxide 0229






(6.Free Hydroxide)

9 chemical

products

9.1

Acute oral

toxicity

test

0129

Test method of acute oral

toxicity for chemicals GB/T

21603-2008

Standard

Changes

9.2

Acute dermal

toxicity

test

0129

Test method of acute dermal

toxicity for chemicals GB/T

21606-2008

Standard

Changes

9.3

Acute

inhalation

toxicity

test

0129

Test method of acute inhalation

toxicity for chemicals

GB/T 21605-2008

Standard

Changes

9.4

Acute

Dermal

Irritation/Corr

osion

0129

Chemicals—Test method of

acute dermal

irritation/corrosion GB/T

21604-2008

Standard

Changes

9.5

Acute Eye

Irritation/Corr

osion

0129

Chemicals—Test method of

acute dermal irritation/corrosion

GB/T 21609-2008

Standard

Changes

9.6

Skin

sensitization

test

0129

Test method of skin

sensitization for chemicals

GB/T 21608-2008

Standard

Changes

9.7

Skin

phototoxicity

test

0129

Skin phototoxicity

testGDCDC/S4-006（Methods

from “The Standard and

Methods of Toxic Evaluation

for Industrial Chemical”, edited

by Yi Songnian etc., People’s

Medical Publishing House

(1998)

9.8

Bacterial

Reverse

Mutation Test

0129

Chemicals - Test method of

bacterial reverse mutation

GB/T 21786-2008

Standard

Changes

9.9

In vitro

Mammalian

Chromosome

Aberration

0129

Chemicals - Test method of in

vitro mammalian chromosome

aberration GB/T

21794-2008

Standard

Changes


No. CNAS L0923 第 115 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Test

9.1

Mammalian

Erythrocyte

Micronucleus

Test

0129

Chemicals - Test method of in

vivo mammalian erythrocyte

micronucleus GB/T 21773-2008

Standard

Changes

9.11

Mammalian

Bone Marrow

Chromosome

Aberration

Test

0129

Chemicals--Test method of

mammalian bone narrow

chromosome aberration GB/T

21772-2008

Standard

Changes

9.12

Sperm

Malformation

test

0129

Sperm Malformation test

GDCDC/S4-011B（Methods

from “The Standard and

Methods of Toxic Evaluation

for Industrial Chemical”, edited

by Yi Songnian etc., People’s

Medical Publishing House

(1998)

9.13

Mammalian

Spermatogoni

al

Chromosome

Aberration

Test

0129


mammalian spermatogonial

xhromosome aberration GB/T

21751-2008

no

difference

9.14

Rodents

repeated

dose 28-day

oral

toxicity

test

0129


repeated dose 28-day oral

toxicity study in rodents GB/T

21752-2008

no

difference

9.15 Teratogenic

ity test 0129

The guidelines for the

testing of chemicals HJ/T

153-2004 Health Effects 414

9.16

One-Generati

on

Reproduction

Toxicity

Study &

0129


one-generation reproduction

toxicity GB/T 21607-2008


two-generation reproduction

Standard

Changes


No. CNAS L0923 第 116 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Two-Generati

on

Reproduction

Toxicity

toxicity study GB/T

21758-2008

9.17

Toxic and

carcinogeni

c chronic

joint trial

0129


combined chronic

toxicity/carcinogenicity study

GB/T 21788-2008

Standard

Changes

9.18

Asia chronic

rodents oral

toxicity

test

0129


repeated dose oral toxicity study

in rodents GB/T 21763-2008

Standard

Changes

9.19

Subchronic

Dermal

Toxicity:

90-day Study

0129


subchronic dermal toxicity

study GB/T 21764-2008

Standard

Changes

9.20 Subchronic Inhalation Toxicity

0129

Chemicals—Test method of subchromic inhalation toxicity study GB/T21765-2008

Add item

10

Disinfection

products and

monitoring

for the

efficacy of

disinfection

and

sterilization

10.1

heavy metal 0244

Detergents for hand

dishwashing GB/T9985-2000

Stability solution of Chorine

peroxide GB/T 20783-2006

Hygienic standards for detergent

and disinfection for food tools

and installations GB14930.2-94

10.2

arsenic 0244

Detergents for hand diswashing

GB/T 9985-2000

Hygienic standards for detergent

and disinfection for food tools

and installations GB14930.2-94


No. CNAS L0923 第 117 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.3

mercury

Methods of Hygienic Chemical

Test for Cosmetics, <Hygienic

Standard for


Edition 2007), Section 3 (2)

10.4

flouroscopy

Detergents for hand

dishwashing GB/T

9985-2000

10.5

available

chlorine 0244

Technical Standard for

Disinfection (Ministry of

Health, Edition 2002), section 2

(2.2.1.2.1)

10.6

available

iodine 0244




(2.2.1.2.2)

10.7

acetic acid

peroxide 0244




(2.2.1.2.3)

Determination of Acetic acid

peroxide con content

GB/T19108-2003

10.8

hydrogen

peroxide 0244




(2.2.1.2.4)

10.9

ozone 0244




(2.2.1.2.5)

Hygienic standard for ozone in

indoor air GB/T 18202-2000

10.10

chlorinedioxi

de 0244




(2.2.1.2.6)

Stability solution of Chorine



No. CNAS L0923 第 118 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.11

methanal 0244




(2.2.1.2.8)


of

formaldehyde—Acetylacetone

spectrophotometric GB/T

13197-1991

10.12

glutaraldehyd

e 0244




2.2.1.2.9)

10.13

epoxy ethane 0244




(2.2.1.2.10)

Method for Determination of

epoxy ethane residue GB

8368-2005

Infusion,transfusion,injection

equipment for medical use

chemical analysis method GB/T

14233.1-1998


disposable sabutary products

GB 15979-2002 supplementD

10.14

ethanol 0244




(2.2.1.2.11)

10.15

chlorhexidine

acetate 、

chlorhexdine

gluconate

0244




(2.2.1.2.12)

10.16

Trichloro

hydroxy

diphenyl ether

0244

Test Parachlormetaxylenol and

Dichloro-3,5-dimethylphenol,Tr

ichloro hydroxy diphenyl ether

as Effective constituent in

Antiseptic(HPLC)”

(GDCDC/W12-044)


No. CNAS L0923 第 119 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.17

Dichloro-3,5-

dimethylphen

ol

0244

Test Parachlormetaxylenol and

Dichloro-3,5-dimethylphenol,Tr

ichloro hydroxy diphenyl ether

as Effective constituent in

Antiseptic(HPLC)”

(GDCDC/W12-044)

10.18

pH 0244 Stability solution of Chorine





(2.2.1.4)

Sanitary absorbent pads GB

8939-2008 Appendix .C

10.19

Bromo

geraminum 0244




(2.2.1.2.13)

10.20

N-bromo-n-ch

loro-dimethyl

hydantoin

0244




(2.2.1.2.7)

10.21

Benzalkoniu

m chloride 0244




(2.2.1.2.14)

10

Disinfection

products and

monitoring for

the efficacy of

disinfection and

sterilization

10.22

Quantitative

test

disinfectants

kill

Escherichia

coli

0108




(2.1.1.5&2.1.1.7)

10.23

Quantitative

test

disinfectants

kill

Staphylococc

us aureus

0108




(2.1.1.5&2.1.1.7)


No. CNAS L0923 第 120 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.24

Quantitative

test

disinfectants

kill Candide

albocans

0108




(2.1.1.5&2.1.1.9)

10.25

Quantitative

test

disinfectants

kill Bacillus

subsp.

var.niger

0108




(2.1.1.5&2.1.1.7)

Added item

10.26

Romove of

residual

disinfectant

（ nonchemic

al

neutralization

method）

0108




(2.1.1.6)

10.27

Poliovirus-I

neutralizer

and

inactivation

test of

disinfectant(c

ell infection

method)

0108




(2.1.1.10)

10.28

Destroying

test of

HbsAg

antigenicity

0108

Neutralization and destroying

test of HbsAg antigenicity

(suspension minim qualitative

method) GDCDC/W32-002

(From: Technical Standard

for Disinfection (Ministry of

Health, Edition 1999), Part 1


Experiment (2.4&2.9))

10.29

Influence of

organic

substance of

disinfectant

0108




(2.1.1.12)


No. CNAS L0923 第 121 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.30

Influence of

temperature

of disinfectant

0108




(2.1.1.12)

10.31

Influence of

pH value of

disinfectant

0108




(2.1.1.12)

10.32Energy test of

disinfectant 0108




(2.1.1.11)

10.33Stability of

disinfectant 0108




(2.2.3)

10.34

Stability of

disinfectant

(Continuously

using)

0108




(2.1.2.4)

10.35

simulated

field test of

disinfectant

0108




(2.1.2)

10.36Field test of

disinfectant 0108




(2.1.2)

10.37

Corrosive

effect on

metal of

disinfectant

0108




(2.2.4)

10.38

simulated

field test for

evaluating

disinfection

effect on

dinner and

drinking

sets

0108




(2.1.2)


No. CNAS L0923 第 122 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.39

Disinfection

and

sterilization

efficacy of

disinfectant

for medical

appliance

0108




(2.1.2)

10.40

Disinfection

of disinfectant

for hand

0108




(2.1.2)

10.41

Disinfection

of disinfectant

for other

surface

0108




(2.1.2)

10.42

Disinfection

of disinfectant

for air

0108




(2.1.3)

10.43

Disinfection

of disinfectant

for drinking

water

0108




(2.1.4.1)

10.44

Quantitative

test

disinfectants

kill

Pseudomonas

aeruginosa

0108




(2.1.1.5&2.1.1.7)

10.45

Quantitative

test

disinfectants

kill

Mycobacteriu

m chelonae

subsp.

abscessus

0108




(2.1.1.5&2.1.1.8)

10.46

Quantitative

test

disinfectants

kill

0108




(2.1.1.5&2.1.1.8)


No. CNAS L0923 第 123 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Aspergillus

niger

10.47

Sterilization

of dry-hot

sterilizing

tank

0108




(2.1.5.1)

10.48

Disinfection

of infrared

disinfection

cupboard

0108




(2.1.5.2)

10.49

Sterilization

of microwave

sterilizing

tank

0108




(2.1.5.3)

10.50

Disinfection

and radiant

intensity of

ultraviolet

radiation

lamp

0108




(2.1.5.4)

10.51

Disinfection

of ultraviolet

radiation box

0108




(2.1.5.5)

10.52

Sterilization

of ethylene

oxide

sterilization

implement

0108




(2.1.5.6)

10.53Disinfection

of ozone box 0108




(2.1.5.7)

10.54

Destroying

test of

HbsAg

antigenicity

in disinfection

cupboard

0108

Destroying test of HbsAg

antigenicity in disinfection

cupboard GDCDC/W32-001

(From:Technical Standard

for Disinfection (Ministry of

Health, Edition 1999), Part 1


No. CNAS L0923 第 124 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


Experiment (2.9))

10.55

Physical

requirements

for

disinfecting

tableware

cabinet

0108

Safety and sanitation

requirements for

disinfecting tableware

cabinet

GB17988-2004,Annex C

10.56

Poliovirus-I

bactericidal

test for

disinfecting

tableware

cabinet

0108

Safety and sanitation

requirements for

disinfecting tableware

cabinet

GB17988-2004,Annex B

10.57Bacteriostatic

zone test 0116




(2.1.8.2)

10.58

Surging flask

test of

bacteriostatic

0116




(2.1.8.7)

10.59 Queen test 0116




(2.1.8.9)

10.60

Examination

of product

using once

bactericidal

and

bacteriostatic

activity and

stability

0115

Hygienic standard of

disinfection for single use

medical products

GB15979-1995 Appendix C




(2.1.11.3)


No. CNAS L0923 第 125 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.61

bacterial

count of

disposable

sanitary

products and

Initial

pollution

aerobic

bacterial

count

0115


disposable sanitary

productsducts GB15979-2002,

Annex B2

10.62Escherichia

coli 0115


disposable sanitary

productsducts GB15979-2002 ,

Annex B3

10.63Pseudomonas

aeruginosa 0115


disposable sanitary


Annex B4

10.64Staphylococc

us aureus 0115


disposable sanitary


Annex B5

10.65Streptococcus

hemolyticus 0115


disposable sanitary


Annex B6

10.66Epiphyte

count 0115


disposable sanitary


Annex B7

10.67

Aerobic

bacterial

count in air

0115


disposable sanitary


Annex E



medical products

GB15980-1995 , Annex A


No. CNAS L0923 第 126 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.68

Aerobic

bacterial

count in

object

surface and

worker hands

0115


disposable sanitary


Annex E2



medical products

GB15980-1995 , Annex B

10.69

Sterilization

or

disinfection

efficacy in

ethylene

oxide

sterilization

implement

0115


disposable sanitary


Annex F1



medical products

GB15980-1995 , Annex F

10.70

Sterilization

or

disinfection

of ionising

radiation

0115


disposable sanitary


Annex F2



medical products

GB15980-1995 , Annex E

10.71

Disinfection

of pressure

vapour

0115

Evaluating Method and

Standard for the Efficacy of

Disinfection and Sterilization,

Part 1



Health, Edition 2002) (3.17.2.1)


No. CNAS L0923 第 127 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.72

Initial

pollution

aerobicbacteri

al count for

medical

products

0115



medical products

GB15980-1995 , Annex C

10.73Sterile

examination 0115



medical products

GB15980-1995 , Annex D



Health, Edition 2002) (3.17.5.2)

10.74

Monitor of

sterilizing

effect in

hospital air

0114


disinfection in hospitols

GB15982-1995




(3.17.8)

10.75

Aerobic

bacterial

count and

pathogen on

object surface

in hospital

0114



GB15982-1995




(3.17.7)

10.76

Aerobic

bacterial

count and

pathogen on

hands of

health care

worker

0114



GB15982-1995





No. CNAS L0923 第 128 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

(3.17.6)

10.77

Aerobic

bacterial

count and

pathogen on

medical

utilities

0114



GB15982-1995;




(3.17)

10.78

Aerobic

bacterial

count and

pathogen of

using

disinfectant

and sterile

appliance

conserving

liquid

0114



GB15982-1995 ;




(3.17.9)

10.79

Aerobic

bacterial

count and

pathogen of

hospital

feculence

0114




(3.17.13)

10.80

Aerobic

bacterial

count and

pathogen of

sewage and

mud of

hospital

0114




(3.14)

Discharge standard of water


No. CNAS L0923 第 129 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

pollutants for medical

organization GB18466-2006

10.81

Surveillance

of dishware

disinfection in

hospital

0114




(3.17.10)

10.98

Surveillance

of sanitation

appliance

disinfection

of hospital

0114



Health, Edition 2002), section

23 (3.17.11)

10.82

Surveillance

of endoscope

disinfection

and

sterilization

of hospital

0114




(3.17.12)


Endoscopic Cleansing and

Disinfection（Edition 2005）

Fifth Chapter III 15

10.83

Surveillance

of washhouse

and clothes

disinfection

of hospital

0114




(3.17.14)

10.84Disinfection

of ultraviolet 0114




(3.17.4)

10

Disinfection

products and

monitoring for

the efficacy of

disinfection and

sterilization

10.85acute oral

toxicity test 0104




(2.3.1)

10.86

acute

inhalation

toxicity test

0104




(2.3.2)


No. CNAS L0923 第 130 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

10.87dermal

irritation test 0104




(2.3.3)

《hygienic standard for

disposable sanitary products》

GB 15979-2002 appendix A3.1

GB/T16886.10-2005 Biological

evaluation of medical

devices-Part 10:Tests for

irritation and delayed-type

hypersensitivity 6.3

10.88acute eye





(2.3.4)





hypersensitivity B.3

10.89

vagina

mucosa

irritation test

0104




(2.3.5)








hypersensitivity B.7

10.90

skin

sensitisation

test

0104




(2.3.6)





No. CNAS L0923 第 131 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note





hypersensitivity 7

10.91

subacute

toxicity test 0104




(2.3.7)

10.92

mutation test 0104




(2.3.8)

10.93

subchronic

toxicity test 0104




(2.3.9)

10.94teratogenicity

test 0104




(2.3.10)

10.95

Chronic

Toxicity

Study

0104




(2.3.11)

10.96Carcinogencit

y Study 0104




(2.3.12)

10.97

subacute

dermal

toxicity test

0104

Toxicological test methods of

pesticides for registration

GB15670--1995

subacute dermal toxicity test

GDCDC/W22-029


repeated dose inhalation

toxicity:28/14-day study GB/T

21754-2008

Standard

Changes

10.98

Test for in

vitro

cytotoxicity

0104

Standard for biological

evaluation of medical devices,

section 5: Test for in vitro


No. CNAS L0923 第 132 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

cytotoxicity

11

insecticides,

rodenticide

and pesticides

11.1

laboratory

efficacy test

for Spray

0108

Laboratory efficacy test

methods and criterions of public

health inseccticides for pesticide

registration--Part 1:Spray fluid

GB/T 13917.1-2009;

Standard

Changes

11.2

laboratory

efficacy test

for aerosol

0108




registration--Part 2：Aerosol

GB/T 13917.2-2009;

Standard

Changes

11.3

laboratory

efficacy test

for Smoke

generator and

smoke tablet

0108




registration--Part 3：generator

and smoke tablet GB/T

13917.3-2009;

Standard

Changes

11.4

laboratory

efficacy test

for Mosquito

Coil

0108




registration--Part 4： Mosquito

Coil GB/T 13917.4-2009;

Standard

Changes

11.5

laboratory

efficacy test

for

Vaporizing

mat

0108




registration--Part 5：

Vaporizing mat GB/T

13917.5-2009;

Standard

Changes

11.6

laboratory

efficacy test

for Liquid

vaporizer

0108




registration--Part6： Liquid

vaporizer GB/T

13917.6-2009;

Standard

Changes

11.7

laboratory

efficacy test

for Bait

0108




registration--Part 7： Bait

GB/T 13917.7-2009;

Standard

Changes


No. CNAS L0923 第 133 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

11.8

laboratory

efficacy test

for

Analogous

site

0108




registration--Part 10：

Analogous site GB/T

13917.10-2009;

Standard

Changes

11.9

laboratory

efficacy test

for Electric

solid-liquid

0108




registration--Part6： Liquid

vaporizer GB/T

13917.6-2009;

Standard

Changes

11.10

laboratory

efficacy test

for Dutsable

powder and

chalk

0108




registration--Part8： Dutsable

powder and chalk GB/T

13917.8-2009;

Standard

Changes

11.11

laboratory

efficacy test

for Repellent

0108




registration--Part9： ---

Repellent GB/T

13917.9-2009;

Standard

Changes

11.12

laboratory

efficacy test

for expellent

equipments

for rodents

0108

Test methods and efficacy

criterions for expellent

equipments for rodents in

laboratory.

GDCDC/W42-008

11.13

laboratory

efficacy test

for

rodenticides

0108


criterions for pesticide against

rodents. GDCDC/W42-007

11.14

laboratory

efficacy test

for glue

boards for

rodents

0108


criterions of glue boards for

rodents GDCDC/W42-009


No. CNAS L0923 第 134 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

11.15

Test methods

and efficacy

criterions for

equipments

against

mosquito &

fly in

laboratory

0108


criterions for equipments

against mosquito & fly in

laboratory GDCDC/W42-010

11.16

Test methods

and efficacy

criterions for

traps against

cockroach

in

laboratory

0108


criterions for traps against

cockroach in laboratory

GDCDC/W42-011

11.17

Test methods

and efficacy

criterions for

repellant

against

cockroach

in

laboratory

0108


criterions for repellant against

cockroach in laboratory

GDCDC/W42-012

11.18

Test methods

and efficacy

criterions for

larvicide

against

mosquito

larva in

laboratory

0108


criterions for larvicide against

mosquito larva in

laboratory GDGCD/W42-013

11.19

Test methods

and efficacy

criterions for

poison bait

in field

trial

0108


criterions for poison bait

in the field trial .

CDGCD/W42-015


No. CNAS L0923 第 135 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

11.20

Test methods

and efficacy

criterions of

pesticide for

Ultra-Low-Vo

lume

spraying in

field trial

0108


criterions for pesticide for

Ultra-Low-Volume spraying

in field trial

GDGCD/W42-016

11.21

Test methods

and efficacy

criterions for

larvicide

against

mosquito

larva in

field trial

0108


criterions for larvicide against

mosquito larva in field

trial GDGCD/W42-017

11.22

Test methods

and efficacy

criterions of

pesticide for

residual

spraying

in field

trial

0108


criterions for pesticide for

residual spraying in field

trial GDGCD/W42-018

11

insecticides,

rodenticide

and

pesticides

11.23 acute oral

toxicity test 0104



GB15670--1995

11.24 acute dermal

toxicity test 0104



GB15670--1995

11.25

acute

inhalation

toxicity test

0104



GB15670--1995

11.26 acute dermal




GB15670--1995

11.27 eye irritation

test 0104



GB15670--1995


No. CNAS L0923 第 136 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

11.28

skin

sensitisation

test

0104



GB15670--1995

11.29 subacute oral

toxicity test 0104



GB15670--1995

11.30

subacute

dermal

toxicity test

0104



GB15670--1995

11.31

subacute

dermal

toxicity test

0104



GB15670--1995

11.32

subchronic

oral toxicity

test

0104



GB15670--1995

11.33

Cumulation

toxicity test

for

disinfectants

and sterilants

0104



GB15670-1995

11.34 mutation test 0104



GB15670--1995

11.35 teratogenicity

test 0104



GB15670--1995

11.36 reproductive

test 0104



GB15670--1995

11.37

delayed

neurotoxicity

test

0104



GB15670--1995

11

Insecticides

,rodenticide

and

pesticides

11.38

testing for

long lasting

insecticidal

mosquito nets

0104


criterions of testing for long

lasting insecticidal mosquito

nets ( Following Guideline for

laboratory and field testing for

long lasting insecticidal

mosquito nets recommended by

WHO)

(WHO/CDS/WHOPES/GCDPP

Accredited only for

standard WHO cones

bioassays


No. CNAS L0923 第 137 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

/2005.11)

12

Quality of

air and

Monitoring

of Public

place

12.1 formaldehyde 0234


formaldehyde in air of public

placesGB/T18204.26-2000

Air quality--Determination of

formaldehyde--Acetylacetone

spectrophotometric method

GB/T15516-1995

Standard method for hygienic

examination of formaldehyde in

air of residential

areas--Spectrophotometric

method GB/T16129-1995

Technical stndards for

controling Environment

pollution in civil building

engineeringGB50325-2001

Indoor air quality standard

GB/T18883-2002, Annex A

12.2 benzene 0234


GB/T1883-2002, Annex A

and Annex B-- Capillary Gas

Chromatography


examination of benzene,toluene

and xylene in air of residential

areas--Gas chromatography

GB/T11737-1989

12.3 toluene 0234


examination of benzene,toluene


areas--Gas chromatography

GB/T11737-1989



No. CNAS L0923 第 138 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

GB/T18883-2002, Annex A

12.4 xylene 0234

Standard method for

examination of benxene,toluene


areas-Gas chromat ography

GB/T11737-1989


GB/T18883-2002, Annex A

12.5 Legionella

pneumophila 0114

Hygienic code for public places

centralize air conditioner

ventilating system (Ministry of

Health, Edition 2006)

12.6 streptococcus

hemolyticus 0114






Streptococcus hemolyticus in

indoor air GB/T 18203-2000

12.7 Total fungi 0114





12.8

aerobic

bacterial

count

0114


examination for air in public

places —Determination of

aerobic bacterial count GB/T

18204.1-2000


GB/T18883-2002, Annex D

Hygienic standard for peacetime

utilization of civil air defense

works GB/T 17216-1998

Test method for airborne

microbe in clean room(area) of

the pharmaceutical industry

GB/T 16293-1996

Test method for settling

microbe in clean room(area) of

the pnarmaceutical industry


No. CNAS L0923 第 139 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

GB/T 16294-1996





Construction and specification

for ventilating & air conditioner

project GB 50243－2002

12.9

depositive

animalcule in

the internal

surface of

blowpipe

0114





12.10

inhalable

particulate

matter

0234

Hygienic standard for inhalable

particulate matter in indoor air

GB/T17095-1997, Annex A









GB/T18883-2002, Annex A

12.11

depositive

dust in the

internal

surface of

blowpipe

0234



ventilating system(Ministry of


12.12

Indoor air

flow/Air

change flow

0234

Architectural and technical code

for biosafety laboratories

GB50346-2004

Method for determination of air

change flow of indoor air in

public places GB/T

18204.18-2000


GB/T18883-2002, Annex A


No. CNAS L0923 第 140 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

Code for design of clean room

GB50073-2001

Good manufacture practice for

health food GB17405-1998

Laboratories-General

requirements for biosafety

GB19489-2008

Laboratory

animal-Requirements of

environment and housing

facilities GB14925-2001

Clean room construction and

specification JGJ71-1990








12.13

dynamic

pressure/hydr

ostatic

pressure/total

pressure in

the blowpipe

0234





12.14wind speed in

the blowpipe 0234





12.15 ultraviolet

radiation 0234

Technical Standard For

disinfection(Ministry of Health,

Edition 2002),section 2

(2.1.5.4.3)

12.16 ozone 0234


ozone in public places

GB/T18204.27-2000

12.17 temperature 0234


air temperature in public places

GB/T18204.13-2000


No. CNAS L0923 第 141 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


for biosafety laboratories GB

50346-2004

Architectural technical code for

hospital clean operating

department GB 50333-2002


GB50073-2001

Laboratory








GB19489-2008










Laboratory

animal-Requirements



50346-2004




12.18Relative

humidity 0234


air temperature in public places

GB/T18204.14-2000



50346-2004


No. CNAS L0923 第 142 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note





GB50073-2001

Laboratory








GB19489-2008










12.19

velocity of

air/wind

speed/air flow

speed

0234


wind speed in public places

GB/T18204.15-2000

Laboratory

animal-Requirements



50346-2004





GB50073-2001

Laboratory




No. CNAS L0923 第 143 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note






GB19489-2008




12.20carbon

monoxide 0234

Hygienic determination of

carbon monoxide in air of

residential areas GB8911-1988


carbon monoxide in air of

public places

GB/T18204.23-2000

Air quality for determinations of

carbon monoxide

GB/T9801-1988


GB/T 18883-2002

12.21carbon

dioxide 0234

Determiations method of carbon

dioxide in public place

GB/T18204.24-2000


GB/T 18883-2002

12.22 ammonia 0234

The determination of

ammonia in public area air

GB/T 18204.25-2000


ammonia--Nessler@s reagent

colorimetric method GB/T

14668-1993

0234


ammonia--Ion selective

electrode method GB/T

14669-1993


No. CNAS L0923 第 144 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note


ammonia--Sodium

salicylate-sodium hypochlorite

spectrophotometric meth

GB/T 14679-1993

Laboratory

animal—Requirements of


facilities GB 14925-2001

12.23nitrogen

dioxide 0234

Standard method for

examination of nitrogen dioxide

in air of residential

areas--Modified Saltzman

method GB/T12372-1990


GB/T18883-2002, Annex A

12.24 sulfur dioxide 0234


examination of sulfur dioxide in

air of residention areas

GB/T16128-1995

Enviorement air determination

of sulfur dioxide

GB/T15262-1994

12.25

total volatile

organic

compounds(T

VOC)

0234


GB/T18883-2002, Annex A

and Annex C

Code for indoor environmental

pollution control of civil

building engieneering

GB50325-2001, Annex E

12.26 chloroform 0234


examination of chloroform ,

carbon tetrachloride in air of

residention areas

GB/T16132-1995

12.27carbon

tetrachloride 0234


examination of chloroform,

carbon tetrachloride in air of

residention areas

GB/T16132-1995


No. CNAS L0923 第 145 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

12.28 Rn-222 0234

Scintillation flask method for

measuring radon concentration

in the air GBZ/T155-2002

12.29

Amount of

airborne

particles/Iustr

ation degree

of air

0234 Code for design of clean room

GB50073-2001

Laboratory








GB50346-2004



Test method for airborne

particles in clean room (area) of

the pharmaceutical industry

GB/T16292-1996



department GB50333-2002



GB19489-2008




12.30atmospheric

pressure 0234


atmospheric pressure in public

place GB/T18204.16-2000

12.31

Static

atmospheric

pressure

difference/pre

ssure gradient

force

0234



GB50346-2004


No. CNAS L0923 第 146 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



department GB50333-2002


GB50073-2001





GB19489-2008

Laboratory









12.32direction of

air flow 0234



GB50346-2004


GB50073-2001





GB19489-2008

Laboratory









12.33infiltration

rates of 0234


infiltration rates of indoor air


No. CNAS L0923 第 147 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

indoor air in public place

GB/T18204.19-2000

12.34Ventilation

frequency 0234



50346-2004





GB50073-2001

Laboratory








GB19489-2008






12.35

Time of

self-purificati

on

0234



GB50346-2004





GB50073-2001

Laboratory









No. CNAS L0923 第 148 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

GB19489-2008






12.36daylighting

efficient 0234


daylighting efficient in public

place GB/T18204.20-2000

12.37 illumination 0234


illumination in public place

GB/T18204.21-2000



50346-2004





GB50073-2001

Laboratory








GB19489-2008






12.38 noise 0234


noise in public place

GB/T18204.22-2000



50346-2004


No. CNAS L0923 第 149 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note





GB50073-2001

Laboratory








GB19489-2008






12.39

aerobic

bacterial

count

0114


examination for tea set in public

places—Determination of


18204.2-2000

Technical standard for

disinfection3.17.10（2002）


examination for towel and

bedclothes in public places

—Determination of aerobic

bacterial count GB/T

18204.4-2000


examination for bath tube and

wash basin in public



18204.11-2000

Hygienic standard of articles in

public place WS 205-2001


No. CNAS L0923 第 150 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

12.40coliform

bacteria 0114


examination for tea set in public

places —Determination of

Coliform bacteria GB/T

18204.3-2000


disinfection of dinner and

drinking set GB 14934-1994

Technical standard for

disinfection3.17.10（2002）


examination for towel and

bedclothes in public places

—Determination of Coliform

bacteria GB/T 18204.5-2000


examination for barber’s

tools—Determination of


18204.6-2000


examination for bath tube and

wash basin in public



18204.12-2000



12.41staphylococcu

s aureus 0114


examination for barber，

tools—Determination of

Staphylococcus aureus GB/T

18204.7-2000



12.42molds and

yeasts 0114


examination for slippers in

public places—Determination

of molds and yeasts count GB/T

18204.8-2000


No. CNAS L0923 第 151 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note



13 Biomaterial 13.1 iodine in

urine 0235


Iodine in urine by As(Ⅲ)-Ce4+

catalytic spectrophotometry

WS/T107-2006

no

difference

13 Biomaterial 13.2 Anti-HAV

IgG 0712

Diagnostic criteria of viral

hepatitis A

WS298-2008 Appendix A2

Standard

Changes

13.3 Anti-HAV

IgM 0712

Diagnostic criteria of viral

hepatitis A


Standard

Changes

13.4 HBcAb 0712

Diagnostic criteria for viral

hepatitis B

Appendix A.1.5

Standard

Changes

13.5 HBsAg 0712


hepatitis B

Appendix A.1.5

Standard

Changes

13.6 HBsAb 0712


hepatitis B

Appendix A.1.5

Standard

Changes

13.7 HBeAg 0712 Diagnostic criteria for viral

hepatitis B Appendix A.1.5

Standard

Changes

13.8 HBeAb 0712


hepatitis B

Appendix A.1.5

Standard

Changes

13.9 Anti-HEV

IgM 0712

Diagnostic criteria for hepatitis

E


Standard

Changes

13.10 Anti-HCV 0712 Diagnostic criteria for viral

hepatitis C WS 213-2008

Standard

Changes

13.11 Anti-HDV

IgG 0712


hepatitis D WS300-2008

Appendix A

Standard

Changes

13.12 Anti-HDV

IgM 0712


hepatitis D WS300-2008

Appendix A

Standard

Changes

13.13 Anti-HCV 0712 Diagnostic criteria for viral Standard


No. CNAS L0923 第 152 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

IgM hepatitis C WS 213-2008 Changes

13.14 Anti-HEV

IgG 0712

Diagnostic criteria for hepatitis

E


Standard

Changes

13.15 HBc- IgM 0712


hepatitis B

Appendix A.1.6

Standard

Changes

13.16

rotavirus

antigen tested

（ELISA）

0712

Diagnostic criteria for Infected

Diarrhea WS271-2007

Appendix A

Standard

Changes

13.17

Isolation and

identification

of poliovirus

0712

Diagnostic criteria for

poliomyelitis WS294-2008

Appendix A; Manual for the

virological investigation of

polio(WHO,2004),7

Standard

Changes

13.18 Titration of

TOPV 0712

Technical and management

standard for immology

programme Weijikongfa

[1998] No.50

13.19

Polio

neutralization

antibody

0712


poliomyelitis WS294-2008

Appendix B; Technical and

management standard for

immology programme

Weijikongfa [1998] ,Annex 4

Standard

Changes

13.20 Titration of

MV 0712

Technical and management

standard for immology

programme Weijikongfa

[1998] Annex 4

13.21

Measles IgM

and IgG

antibody

0712 Diagnostic criteria of measles

WS296-2008 Appendix A

Standard

Changes

13.22

Rubella IgM

and IgG

antibody

0712 Diagnostic criteria of rubella

WS297-2008 Appendix C

Standard

Changes

13.23

IgM and IgG

antibody of

measles virus

0712 Diagnostic criteria of measles

WS296-2007 Appendix A;

13.24 Isolation and

identification 0705

Diagnostic criteria of measles

WS296-2008 Appendix B;

Standard

Changes


No. CNAS L0923 第 153 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

of measles

virus

13.25 Hantavirus

IgG antibody 0712


epidemic hemorrhagic fever

(EHF) WS 278-2008

Appendix A3

Standard

Changes

13.26 Hantavirus

IgM antibody 0712


epidemic hemorrhagic fever

(EHF) WS 278-2008

Appendix A1

Standard

Changes

13.27

Isolation of

influenza

virus

(MDCK)

0712 Diagnostic criteria of influenza


Standard

Changes

13.28

Isolation of

influenza

virus (chicken

embryo)



Standard

Changes

13.29

Identification

of influenza

virus



Standard

Changes

13.30 Influenza

virus antibody 0712

Diagnostic criteria of influenza

WS285-2008 Appendix B

Standard

Changes

13.31

Isolation and

identification

of Dengue

virus

0712


dengue fever WS216-2008

Appendix A

Standard

Changes

13.32 Dengue virus

IgM antibody 0712



Appendix B

Standard

Changes

13.33 Dengue virus

IgG antibody 0712



Appendix B

Standard

Changes

13.34

Isolation and

identification

of Vibrio

cholerae.

0712 Diagnostic criteria for cholera

WS 289-2008 Appendix A

Standard

Changes


No. CNAS L0923 第 154 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

13.35

Phage-Biotyp

e for Eltor

biotypes of

V.cholerae

serogroup O1

0712

Isolation and identification of

Vibrio cholerae.

GDCDC/W31-085

13.36

Differentiatio

n of classical

and Eltor

biotypes of

V.cholerae

serogroup O1

0712

Isolation and identification of

Vibrio

cholerae.GDCDC/W31-085

13.37

Antimicrobial

susceptibility

test of Vibrio

cholerae.

0712

Antimicrobial susceptibility test

by disk diffusion SOP

GDCDC/W31-042

13.38

Isolation and

identification

of Typhoid

and

Paratyphoid

0712

Diagnostic criteria

andsprinciples of management

of typhoid and paratyphoid WS

280-2008 Appendix A

Standard

Changes

13.39

Antimicrobial

susceptibility

test of

Typhoid and

Paratyphoid

0703

Antimicrobial susceptibility test

by disk diffusion

GDCDC/W31-042

13.40 widal’s

reaction 0703

Diagnostic criteria for typhoid

fever and paratyphoid fever ws

280-2008 Appendix A

Standard

Changes

13.41

Isolation and

identification

of Shigella

0703 Diagnostic criteria of bacillary

dysentery WS287-2008

13.42

Antimicrobial

susceptibility

test of

Shigella

0703

Diagnostic criteria for bacillary

and amoebic dysentery WS

287-2008Appendix A

13.43

Isolation and

identification

of E.coli

O157:H7.

0703


infectious diarrhea WS271-2007

Appendix B

Standard

Changes


No. CNAS L0923 第 155 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

13.44

Isolation and

identification

of Salmonella

0703 Diagnostic criteria for


13.45

Isolation and

identification

of pathogenic

Vibrio

0703



Appendix B

Standard

Changes

13.46

Isolation and

identification

of Leptospira

0703


leptospirosis WS 290-2008

Appendix A

Standard

Changes

13.47 Leptospira

antibody 0703


leptospirosis WS 290-2008

Appendix A

Standard

Changes

13.48 Brucellosis

antibody 0703

Diagnostic criteria of brucellosis

WS269-2007 Appendix C

13.49

Isolation and

identification

of Brodetella

pertussis

0703 Diagnostic criteria of pertussis

WS274-2007 Appendix B1

13.50 Pertussis

antibody 0703

Diagnostic criteria of pertussis


13.51

Isolation and

identification

of

Ccorynebacte

rium

diphtheriae

0703

Diagnostic criteria of

ccorynebacterium diphtheriae


13.52 Diphtheria

antibody 0703


ccorynebacterium diphtheriae


13.53

Isolation and

identification

of Bacillus

tetani

0703

Diagnostic criteria for tetanus

neonatorum WS272-2007

Appendix A

13.54 Tetanus

antibody 0703

Tetanus antibody

GDCDC/W31-033

13.55

Isolation and

identification

of Neisseria

meningitidis

0703


Neisseria meningitides


Standard

Changes


No. CNAS L0923 第 156 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

13.56 Meningitidis

antibody 0703


Neisseria meningitides


Standard

Changes

13.57

Isolation and

identification

of Brucella

0703


Brucellosis WS 269-2007

Appendix C

Standard

Changes

13.58

Isolation and

identification

of yersina

pestis

0703 Diagnostic criteria for plague

WS 279-2008 Appendix B

Standard

Changes

13.59

yersina pestis

passive

hemagglutinat

ion test

（PHA）

0703 Diagnostic criteria for plague

WS 279-2008 Appendix E

Standard

Changes

13.60

Isolation and

identification

of group A

streptococcus

0703

Diagnostic criteria for scarlet

fever WS 282-2008 Appendix

A

Standard

Changes

13.61

Isolation and

identification

of Legionella

0703


principles of management of

legionellosis WS 195-2001

Appendix A

13.62

Detection of

Legionellaser

um antibody

0703


principles of management of

legionellosis WS 195-2001

13 Biomaterial 13.63 Plasmodium 0704 Diagnostic criteria of

malaria WS 259-2006

Accredited only for

Examination of blood

film

13.64 Schistosoma 0704 Diagnostic criteria of

schistosomiasis WS 261-2006

Accredited only for

Kato thick

smear,COPT

13.65 Filariasis

pathogen 0704


filariasis WS 260-2006

Accredited only for

Blood thick film

13.66 Entamobea

histolytica 0704


bacillary and amebic

dysentery WS 287-2008

Accredited only for

Iodine stain


No. CNAS L0923 第 157 页共 157 页

Items, Parameter

№ Products，


Parameter

Code

of

field



Restriction or

limitation Note

13 Biomaterial 13.67

HIV antibody

ELISA

(engyme-link

ed

immunosorbe

nt assay)

0705


HIV/AIDS WS293-2008

/Annex A

Standard

Changes

National Guideline for

Detection HIV/AIDS (2009)

chapter 2

Standard

Changes

13.68

HIV antibody

WB (westrn

blot)

0705


HIV/AIDS WS293-2008

/Annex A

Accredited only for

WB test

Standard

Changes



chapter 2

Standard

Changes

13.69

CD4 ＋ T-cell

Lymphocyte

Test

0705



chapter 5

Standard

Changes

(no. cnas l0923 - 广东省疾病预防控制中心€¦ · · 2014-06-061.22 vitamin b1...

Documents