ISTANBUL BAHCELIEVLER

YENIBOSNA PRIMARY SCHOOL

Art Work By Using ‘SUGAR’

June 2011

Noah’s Pudding

Required Materials:

1 kg Wheat

250 gr White Bean

250 gr Chickpea

250 gr Dried Apricot

250 gr Sultana

150 gr Black Current

100 gr Dried Mulberry

¼ Milk

Cinnamon

500 gr Nutmeat

250 gr Kernel of An

Almond

2,5 kg Sugar

2 Apples

2 Oranges

Vanilla

Starch

To Make It Up; Step - 1

One day earlier

you chickpea and

white bean are

boiled seperetaly.

Also the wheat is

washed and boiled

just once. Then

they are left in

water till morning…

Step - 2

Firstly the wheat is

put on the heat and

added a little bit

water…Then wheat

is boiled until they

become soften.

Step - 3 Then the boiled

chickpea and white

bean are added

into wheat…They

are boiled together

about 15 minutes…

Step - 4

The dried apricot

which is washed

and left in hot

water about 10

minutes is

cubed(cutting piece

of the apricots).

Then they are put

in to boiling

cauldron with

sultana and black

current.

Step - 5

And after adding

the dried

apricot, black

current and sultana

it s boiled about 15

minutes Then the

orange’s peel is

planed . And

apples and

oranges are cubed

(cutting pieces of

them)

Step - 6

2 dessert spoon

starch is put in to ¼

milk and mixed.

Then it is added in to

boiling cauldron.

Whereafter

starch, 2,5 kg sugar

and vanilla are

added in to by

mixing…Then all of

them are cooked

about 5 minutes

more and turn off the

it…

Step - 7

Finally Noah’s

pudding is cooked.

It s ready to put in

to the bowl…You

can add some

cinnamon. Then

the nutmeat and

kernel of an

almond are put on

face of bowl…Bon

appetit