novel and emerging technologies in food analysis - · pdf filenovel and emerging technologies...

61
©2011 Waters Corporation 1 Novel and Emerging Technologies in Food Analysis Daniel McMillan Waters UK

Upload: lydat

Post on 25-Mar-2018

228 views

Category:

Documents


6 download

TRANSCRIPT

Page 1: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 1

Novel and Emerging Technologies in Food Analysis

Daniel McMillan

Waters UK

Page 2: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 9

RADAR Simultaneous full scan & MRM

Rapid electronics allow instrument to switch between MRM and full scan (FS takes 100ms)

No loss of MRM data quality

Added information can be gained from full scan

— Monitor matrix

— Assess for possibility of matrix effects

— Added information for sample prep method development

— Search for significant non-targeted compounds

Page 3: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 10

MRM

Full Scan

Example - Sewage Sludge Analysis

Spectra from humics and fulvics elution region

Suspected anionic surfactant LAS

Estriol

Page 4: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 11

Diethylstilbestrol

17β estradiol & 17α estradiol

Ethinyl estradiol

Dual Scan-MRM Matrix Monitoring TIC

Elution of matrix components including C11 LAS 311 m/z

Possible matrix effects

Example - Sewage Sludge Analysis

Page 5: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 12

Investigating the LAS Components

m/z 297

m/z 311

m/z 325

m/z 339

Page 6: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 13

Perfluorinated Compounds

Page 7: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 14

Impact of sensitivity RADAR data for complex samples

Original Sample

x10 dilution

x100 dilution

Acquisitions allow levels of matrix to

be monitored during MRM analysis

Page 8: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 15

PFHxA

x100

x10

x 2.

5

decr

ease

x

10.2

de

crea

se

802,268

318,971

31,270

Peak Area

Impact of sensitivity Diluting Away Matrix Effects

Expected RT

Reducing ion suppression

-75% suppression

Page 9: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 16

Grape

Avocado

Marjoram

Ginger

What is in the samples? Ultra trace analysis

Page 10: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 17

Ultra trace analysis Matrix effects

DisQuE Ginger QC extract

pesticides @ 0.01 mg/kg (10 ppb)

Cyromazine

Simetryn

Atrazine

Azinphos-ethyl

Poor peak shape

Low calculated recoveries

High Matrix background

Page 11: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 18

Ultra trace analysis Reduced matrix effects

Cyromazine

Simetryn

Atrazine

Azinphos-ethyl

10 x dilution of Ginger extract

All peaks detected, recoveries good

Reduced Matrix background

Improved peak shape

-54%

-58%

-47%

Reduced ion suppression

Page 12: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 19

Rapid Analysis of Bisphenols (BP) A, B & E

in Baby Food and Infant Formula

using ACQUITY UPLC-Xevo TQD

Food Packaging Seminar Module 1 of 4

Page 13: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 20

BPA Background

What is BPA? – First synthesised in 1905 by Thomas Zincke of the University of Marburg, Germany

– In 1953, Dr. Hermann Schnell of Bayer in Germany and Dr. Dan Fox of General Electric in the United States independently developed manufacturing processes for a new plastic material, polycarbonate, using BPA as the starting material.

– It has been an important industrial chemical not only to make polycarbonate plastic but also epoxy resins; both of which are used in a wide variety of applications.

o Polycarbonate plastics are used in baby bottles, tableware and other food containers

• (Eyeglass lenses, medical equipment, digital media (e.g., CDs and DVDs), cell phones, consumer electronics, computers and other electrical equipment, …)

o Epoxy resins are used in can coatings, industrial floorings, adhesives, industrial protective coatings, powder coatings, and printed circuit boards

Page 14: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 21

BPA Background

What are the potential health issues?

– Can leach into food from the epoxy resin lining of cans and from consumer products such as polycarbonate tableware, food storage containers, water bottles, and baby bottles.

– BPA is a weak "estrogen like" endocrine disruptor which can mimic circulatory endogenous hormones and is suspected to be linked to a higher incidence of certain cancers, reproductive disorders, diabetes and heart disease in humans

Page 15: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 22

International Regulations

Canada - First country to take action, listed it as a toxic substance

US-FDA - Released a report in 2010 expressing some concern regarding exposure of fetuses, infants and young children to BPA. Report encourages further studies into the safety of BPA

European Union - EU directive (2011/8/EU) has banned the use of BPA in infant feeding bottles

o France Bans Bisphenol A in All Food Contact Materials: French National Assembly has been voting to ban BPA from 2014 on. Concerning baby nutrition products the ban will step into force in 2013

Japan - Between 1998-2003, canning industry voluntarily replaced its BPA-containing epoxy resin can liners with BPA-free polyethylene terephthalate (PET) in many of its products

Page 16: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 23

Analysis of BPA Waters Systems Solution

Page 17: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 24

ACQUITY UPLC-Xevo TQD Conditions

UPLC system ACQUITY UPLC System

Column: ACQUITY UPLC BEH C18 2.1 x 50 mm, 1.7 µm

Column temp 40 °C

Mobile phase A 0.5 % NH4OH in H2O

Mobile phase B 0.5 % NH4OH in MeOH

Elution 3 minute linear gradient from 5% (B) to 95% (B)

Flow Rate 0.5 mL/min

Injection volume

50 µL

MS System XEVO TQD

Ionization mode ESI Negative

Capillary voltage 3.5 kV

Cone voltage 30.0 V

Source temp 140 °C

Desolvation temp 350 °C

Desolvation gas 550 L/hr

Cone gas 50 L/hr

Routine targeted quantification

with information rich qualitative data

Page 18: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 25

• Automatically sets up instrument, • Optimises MRMs and performs system suitability

IntelliStart

• Methods generated automatically by QuanPedia, • Clear flagging when data is out of regulatory tolerance

• Reduced risk of errors

TargetLynx

• Long term system monitoring, Lab management tool

TrendPlot

• Generates optimised methods, time scheduled MRMs

Quanpedia

• Real time QC, Intelligent ‘on the fly’ decision making

QCMonitor

Waters QUAN Workflow

Page 19: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 26

Other Related Compounds…?

BPB ( 2,2 Bis(4-hydroxyphenyl)butane)

BPA ( 2,2-Bis(4-hydroxyphenyl)propane)

BPE (1,1-Bis(4-hydroxyphenyl)ethane)

Page 20: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 27

Developing a Suitable Method

Analysis of food samples can be challenging – need to develop a sample preparation that can:

o Reduce matrix effects (e.g. peak distortion, ion suppression…)

o Extract relevant compounds

o Provide a robust, repeatable method

Method development to investigate different extraction techniques can be time intensive

Useful to have tools that support this process and help improve lab efficiency RADAR Matrix Calculator

LC-MS/MS Analysis

Modify analytical method

LC-MS/MS Analysis

Modify sample

preparation

Page 21: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 28

The advantage of RADAR Full scan and MRM in one analysis

1. Protein precipitation 2. SPE – OASIS HLB

1. Protein precipitation 2. DisQUE (QuEChERS) 3. SPE – OASIS HLB

Page 22: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 29

oReduce matrix effects

oDevelop sample prep procedure

oExtract relevant compounds

oProvide a robust, repeatable method

Use results from … to Modify Sample Prep Procedure

Page 23: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 30

Part 3 – OASIS HLB

Part 1 – Protein precipitation Part 2 - DisQUE

Optimised Sample Prep Protocol

Precipitation (10g sample, 10mL CH3CN) Centrifuge and collect supernatant

Add contents from DisQuE tube 1. Shake.

Centrifuge & collect 10 mL supernatant

Add contents from DisQuE tube 2. Shake.

Centrifuge & collect supernatant.

Dilute supernatant with 70 ml H2O. Load on Oasis HLB (3cc)

Wash – 2 mL 40 % MeOH Elute – 1 mL 100 % MeOH

Dilute eluate with 1 mL H2O Inject 50 µL for LC-MS/MS

Page 24: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 31

Spiked Compounds 1 pg/μL in Samples

S/N > 3

Page 25: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 32

oReduce matrix effects

oDevelop sample prep procedure

oExtract relevant compounds

oProvide a robust, repeatable method

Calculating the Matrix effect with the New Sample Prep Method

Page 26: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 33

Correlation coef f icient: r = 0.998164, r^2 = 0.996332

Response type: Internal Std ( Ref 4 ), Area * ( IS Conc. / IS Area )

Curve type: Linear, Origin: Exclude, Weighting: 1/x^2,

Conc-0.0 2.5 5.0 7.5 10.0 12.5 15.0 17.5 20.0

Resp

onse

-0.00

0.10

0.20

0.30

0.40

0.50

0.60

0.70

0.80

0.90

1.00

1.10Bisphenol Infant Formula

(10 pg/μL spike) BPA 102% (3.2%) BPB 95% (5.5%) BPE 81% (4.6%)

Linearity and Repeatability

Bisphenol Baby food (20 pg/μL spike)

BPA 110% (7.8%) BPB 112% (6.7%) BPE 99% (6.1%)

Page 27: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 34

Robustness

TargetLynx Matrix Calculator

Page 28: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 35

Conclusions

BPA – WW very topical compound

Analysis of BPA in food and beverage samples require a robust method

Waters System Solution is rapid and robust

o Sample preparation- DisQUE and OASIS HLB

o Reliable chromatography - ACQUITY UPLC & ACQUITY BEH C18 columns

o Robust and Repeatable results - Xevo TQD

o Matrix monitoring tools - RADAR, Matrix Calculator

o Waters QUAN Workflow - TargetLynx, TrendPlot

Page 29: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation

Using UPLC-QTof and UPLC-Ion Mobility-Tof

for Food and Environmental Research

Page 30: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 47

Food & Environmental Research

Studies involve the analysis of high and trace level compounds, and transformation products / break-down / metabolised compounds

Target compounds

Quantify compounds

Discover new compounds

Page 31: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 48

Achieving these aims: Key Analytical LC-MS Challenges

Ionise compounds

Separate compounds / Maximise peak capacity / Minimise matrix effect

Confidently detect compounds at high and low levels

Analyse & interpret data acquired

Obtain repeatable results

Page 32: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 49

Food & Environmental Research High Resolution Chromatography

From HPLC separations…. …to ACQUITY UPLC separations

Page 33: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 50

Food & Environmental Research High Resolution MS – Xevo G2 QTof MS

Ionisation flexibility – ESI, APCI, APPI, APGC, MALDI, DESI, DART…

Ability to detect ionised compounds at high and trace level compounds in complex matrix

– Compatible with high resolution UPLC – In spectrum dynamic range in complex matrices – Comprehensive data acquisition with accurate mass data for precursor

and product ions) – MSE – Confidence in mass accuracy and stability

Analyse and interpret data – Variety of apps managers within MassLynx to support targeted and

research-based workflows

Obtain repeatable results – IntelliStart, QuanTof technology

TRIZAIC™ Source with nanoTile Technology. Plug & Play nanoFlow

APGC – Atmospheric Pressure Gas Chromatography

ASAP – Atmospheric Pressure Solids Analysis Probe

MALDI nanoFlow ESI APCi ESCi APPI TRIZAIC ASAP APGC

Page 34: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 51

Ability to detect extracted & ionised compounds - APGC

51

MBT

DOcT

TPhT

TOcT

DPhT

DBT

MOcT

TPrT TBT

MPhT

Organotin family at

100 ppt level

Page 35: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 52

m/z202.050

%

0

100 202.0434

Detection of trace level compounds in complex matrices – Xevo G2 QTof MS

Scan No. Measured Mass ∆M (mDa) ∆M (ppm)

505 202.0434 -0.50 -2.47506 202.0439 0.00 0.00507 202.0436 -0.30 -1.48508 202.0442 0.30 1.48509 202.0437 -0.20 -0.99510 202.0440 0.10 0.49511 202.0439 0.00 0.00512 202.0435 -0.40 -1.98513 202.0441 0.20 0.99514 202.0435 -0.40 -1.98515 202.0433 -0.60 -2.97516 202.0442 0.30 1.48

RMS = 0.30 1.50

m/z202.050

%

0

100 202.0434

m/z202.050

%

0

100 202.0439

m/z202.050

%

0

100 202.0436

m/z202.050

%

0

100 202.0442

m/z202.050

%

0

100 202.0437

m/z202.050

%

0

100 202.0440

m/z202.050

%

0

100 202.0439

m/z202.050

%

0

100 202.0435

m/z202.050

%

0

100 202.0441

m/z202.050

%

0

100 202.0435

m/z202.050

%

0

100 202.0433

m/z202.050

%

0

100 202.0442

202.0757

Thiabendazole 20 ppb

“Confidence in mass accuracy and stability”

Samples provided by SASA, UK

Excellent mass accuracy across peak

Page 36: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 53

Ability to detect extracted & ionised compounds - QTof MSE

• “Comprehensive data acquisition”

Simetryn m/z 96.0559

Desmetryn m/z 172.0650

Time2.40 2.50 2.60 2.70

%

0

100

Simetryn m/z 214.1126

Desmetryn m/z 214.1126

Selective MSE fragments for each compound

m/z50 100 150 200 250

%0

100 172.0650

82.0401124.0617

214.1124

m/z50 100 150 200 250

%

0

100 214.1128

124.0874

96.0559144.0597

215.1148

Desmetryn

Simetryn or

Desmetryn?

Page 37: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 54

However…

Even the highest resolution instruments struggle to find and confirm the closely eluting isobaric compounds

An additional separation dimension would be a plus – On the chromatography side: 2D-LC… – On the MS side: Ion mobility MS…

Page 38: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 55

SYNAPT G2 HDMS Ion mobility MS Food & Environmental Research

SYNAPT G2 HDMS brings an additional dimension for the characterization of complex mixtures:

• Cleaner MS spectra - data interpretation easier

• Isobaric compounds, isomers, conformers to be separated by ion mobility

Studies have shown that utilising the ion mobility data, compounds not previously separated and recorded with other LC-MS approaches can be distinguished

Ionisation flexibility – ESI, APCI, APPI, APGC, MALDI, DESI, DART…

Ability to detect ionised compounds at high and trace level compounds in complex matrix

– Compatible with high resolution UPLC – In spectrum dynamic range in complex matrices – Comprehensive data acquisition with accurate mass data for precursor

and product ions) – MSE – Confidence in mass accuracy and stability

Analyse and interpret data – Variety of apps managers within MassLynx to support targeted and

research-based workflows

Obtain repeatable results – IntelliStart, QuanTof technology

Page 39: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 56

Schematic of the instrument

SYNAPT G2-S High Definition MS (HDMS)

Size

Shape

Charge

Page 40: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 57

Provided As Part of A Study of Environmental Pollutants In Water *

* Study for the ICRA

Analysis of a Unknown Mixture of Pharmaceutical Standards

UPLC MSE

Ion Mobility-MS Drift Time

Page 41: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 58

Experimental Aims ACQUITY UPLC & SYNAPT G2 HDMS

AIMS Identify any pharmaceutical compounds found in environmental samples Quantify the compounds detected in the influent, waste and natural water

– A dilution series of 0.1 to 200 ppb of the standard pharmaceuticals was prepared.

SYSTEM SOLUTION ACQUITY UPLC to produce high resolution chromatography

SYNAPT G2 HDMS offers: – MSE data (high resolution exact mass precursor and fragment ion m/z) – Ion mobility: provides extra dimension of separation to separate out matrix

interferences and isobaric environmental compounds

Process data using – Automatic screen using data base – Use standards analysed to quantify positively detected components

Page 42: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 59

Extracted Mass Chromatogram @ m/z 332.1410

Conventional extracted mass chromatogram m/z 332.1410 shows one peak at 1.92 minutes

But with ion mobility…. (dt = drift time)

Page 43: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 60

There are Two Peaks!! Can only be seen with Ion Mobility Data

4947_214.raw:1

4947_214.raw : 1

XIC of 332.1407 from the LC run

Ion Mobility Data Two components are detected

@ m/z 332.1407

Different Drift Times for the two isobaric compounds at R.T 1.92

TWO COMPONENTS - SAME EXACT MASS!! m/z 332.1407

Page 44: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 61

3D View Mobility Data Co-eluting Isobaric Masses at 1.92 mins

Ciprofloxacin (M+H=m/z 332.1410)

???

Page 45: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 62

CAERULEA EDULIS

INCARNATA ALATA

In collaboration with: C. A. M. Pereira, J. H. Yariwake Universidade de Sao Paulo, Brazil

Utilising the Increased Peak Capacity of

UPLC and SYNAPT HDMS to Overcome Sample

Complexity -

Passiflora Samples UPLC MSE

Ion Mobility-MS (IM-MS)

Page 46: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 63

Marker Profiling of Passiflora Edulis EXTRACT PE 10:1

Time1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00 11.00 12.00 13.00 14.00 15.00

%

0

100

1.00 2.00 3.00 4.00 5.00 6.00 7.00 8.00 9.00 10.00 11.00 12.00 13.00 14.00 15.00

%

0

100EXTRACTTEST RLMM0230410_028 Sm (Mn, 1x2) 2: TOF MS ES+

BPI5.44e4

8.06

7.59

7.141.570.30

0.721.13

2.68

2.541.94

4.403.23

3.464.97

6.896.235.72 6.66

7.84

8.77

8.17

8.9713.63

9.63

9.60

9.12

9.20

10.709.73

10.39

9.95

11.1111.32 13.47

12.3711.97 12.79

13.73

14.9514.28

14.36 15.1715.40

EXTRACTTEST RLMM0230410_028 1: TOF MS ES+BPI

1.77e52.68

1.220.451.13

0.650.72

1.57

2.552.14

7.607.58

2.717.14

2.92

3.75

3.71

3.45

4.39

3.96 6.744.96 5.07 6.636.22

7.16

7.17

8.077.61

8.04

8.38

8.52

8.77

10.399.73

8.78

9.60

9.01

9.74

10.31

10.70

12.70

11.11

11.9711.18

11.89

12.72

13.63

13.14

14.9414.07 14.90 15.17

15.23

15.40

MS

MSe

Page 47: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 64

Co-eluting compounds in a complex data set?

Use ion mobility to help clean up mass spectra

Page 48: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 65

UPLC-SYNAPT HDMS data Without ion mobility

Orientin at 8.3 min region

HDMS not activated

OOH

OHOH

O

OH

OH

OH O

OH

OH

Page 49: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 66

UPLC-SYNAPT HDMS data Ion mobility Activated

Mobility resolved orientin at 8.3 min region

dt 113 ms HDMS activated

Page 50: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 67

Separation of isomers in complex matrices:

Profiling of Super Fruit: Tangerine Juice UPLC

MSE Ion Mobility-MS with TAP -

(Time Aligned Parallel) fragmentation Drift Time

Collisional Cross Section

Page 51: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 68

UPLC/Qtof MS - Tangerine Juice

Time0.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00 5.50

%

0

100Exract Mobility MM060710_105 1: TOF MS ES-

BPI2.51e5

BPI for tangerine juice profiling

Conventional BPI plot of sample comprised of flavonoids,

polyphenols, polysaccharides.

Page 52: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 69

UPLC/Mobility profiling of tangerine juice

Conventional MS data indicates one component

present at 3.25 mins

Extracted ion chromatogram

m/z 609

Page 53: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 70

Are there any isomers, conformers, stereoisomers present?

Use additional dimension of ion mobility with MSE Data Viewer

Page 54: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 71

MSE Data Viewer Software: Hesperidin Isomers - 1

MSE Data Viewer filters out components with same mass

& different drift times

MSE data viewer filters out components with same mass retention time and different

drift times

m/z 609.1842

RT 3.25

Drift Time 161.805

Page 55: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 72

MSE Data Viewer Software: Hesperidin Isomers - 2

MSE Data Viewer filters out components with same mass

& different drift times

MSE data viewer filters out components with same mass retention time and different

drift times

m/z 609.1843

RT 3.25

Drift Time 176.204

Page 56: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 73

tangerine conc

m/z50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 1100 1150

%

0

100

m/z50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 1100 1150

%

0

100

Exract Mobility MM060710_105_dt_01 175 (9.396) AM2 (Ar,20000.0,554.26,0.00,LS 3); Cm (162:185) 1: TOF MS ES-1.01e5301.0714

286.0471

302.0740

609.1801325.0710

Exract Mobility MM060710_105_dt_02 161 (8.640) AM2 (Ar,20000.0,554.26,0.00,LS 3); Cm (148:173) 1: TOF MS ES-1.86e5301.0711

302.0744

609.1826325.0716

CH3 H

H

OO O CH3

OHOH

OHOHOH

OHO

Fragment= C16H13O6Mass=301.0712Error ppm= 0.7

Fragment= C16H13O6Mass=301.0712Error ppm= -0.3

M-H=C28H33O15Mass=609.1819Error ppm= -3.0

M-H=C28H33O15Mass=609.1819Error ppm= 1.1

CH3 H

H

OO O CH3

OHOH

OHOHOH

OHO

MSE fragmentation spectra of mobility separated Hesperidin isomers

Fragment: C16H13O6 Theoretical Mass: 301. 0712

Error (ppm): 0.7

M-H: C28H33O15 Theoretical Mass: 609. 1819

Error (ppm): 1.1

Fragment: C16H13O6 Theoretical Mass: 301. 0712

Error (ppm): -0.3

M-H: C28H33O15 Theoretical Mass: 609. 1819

Error (ppm): -3.0

Page 57: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 74

m/z50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1000 1050 1100 1150

%

0

100Exract Mobility MM060710_109 348 (3.246) AM2 (Ar,20000.0,554.26,0.00,LS 1); Cm (348:350) 2: TOF MS ES-

7.67e4301.0703

164.0101

151.0023

136.0152

134.0361

108.0200

107.0125

242.0566

201.0172

609.1812302.0725

325.0697

603.2435610.1832

693.2762

”TAP” Fragmentation for Hesperidin m/z 609.1812

TAP (time aligned parallel) fragmentation: 609 has fragmented ( ) in trap to produce m/z 301 fragment and then fragmented again in the transfer region to break up the aglycone

Page 58: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 75

3D view TAP fragmentation Hesperidin isomers

Mobility Separated Hi Energy Trap fragments (+ precursor)

Mobility Separated Hi Energy Transfer fragments of fragments

m/z 609.1812

m/z 301.0703

m/z 164.0101

Page 59: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 77

One step further with Ion Mobility: Determining collision cross sections

MS Structural Confirmation can now be based on:

– Retention time - High resolution UPLC separation

– High resolution MSE data

o Exact mass precursor

o Time aligned exact mass fragments

– Ion mobility separation

– Collision cross section

– TAP fragmentation

Page 60: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2012 Waters Corporation 78

Benefits of SYNAPT HDMS

High resolution ACQUITY UPLC data with high quality QuanTof MS technology

MSE provides comprehensive record of all precursor & fragment ions

Ion mobility separation – Cleaner MS spectra - data interpretation easier – Isobaric compounds, isomers, conformers to be separated by ion

mobility

Advanced software tools – MSE data viewer: automatically filters the Tof and IMS data for the

analyst – MassFragment: compares theoretical and observed fragmentations to

confirm compound structure – MarkerLynx: statistical data comparison – ChromaLynx find unknowns peaks in a complex chromatogram – Metabolynx: metabolite ID in a complex sample, based on exact

mass information

Page 61: Novel and Emerging Technologies in Food Analysis - · PDF fileNovel and Emerging Technologies in Food Analysis . Daniel McMillan . ... Food Packaging Seminar Module ... US-FDA - Released

©2011 Waters Corporation 87

Summary

Emerging analytical challenges require new technologies

New technologies developed — Separation (UPLC), Limits of detection (MS), Other new ideas (e.g.

RADAR)

Extended capabilities of new instruments

— Complimentary techniques for more information

Working together can provide the best knowledge of — Market requirements (food and environmental issues) — Technology solutions / requirements