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DR. ING. MIHAELA BEGEA

LISTA DE LUCRĂRI

LUCRARI RELEVANTE

1. Cristina Stoicescu, Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Paul Begea, Alexandru Cîrîc (2011). New isolated single cell biomass producing yeast strains for food and feed industry , Romanian Agricultural Research, 28, 253-258. IF=0,272

2. Mihaela Begea, Alexandrina Sirbu, Ioannis Kourkoutas, Romulus Dima (2011). Molasses influence on the efficiency of industrial biotechnological processes of producing yeast biomass. Scientific Bulletin, Biotechnology, Series F XV, 123-132.

3. Mihaela Begea, Ion Stroia, Constanţa Mihai (Liţa), Emanuela Gheorghe, Elena Baron (2007). Factors influencing the quality of wine active dried yeast, Journal of Environmental Protection and Ecology, 8(3), 625-639, ISSN 1311-5065. IF=0,838

4. Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Cornelia Cîmpeanu, Cristina Stoicescu, Marius Toboşaru, Paul Begea (2010). Utilization of last generation enzymes for industrial use in order to obtain bioethanol from locally available agricultural renewable resources, Romanian Agricultural Research, 27, 15-20. IF=0,272

5. Cîmpeanu Cornelia, Câmpeanu Gheorghe, Begea Mihaela, Vlădescu Mariana, Cornea Petruta (2010). Bioethanol production by new thermotolerant Romanian yeast strains. Romanian Biotechnological Letters, vol. 15(3), 5310-5316. IF=0,381

6. Mihaela Begea, Alexandrina Sirbu, Ioannis Kourkoutas, Romulus Dima (2012). Single cell protein production of Candida strains in culture media based on vegetal oils . Romanian Biotechnological Letters, vol. 17(6), 7776-7786. IF=0,381

7. Bărbulescu Iuliana Diana, Mihai Constanţa, Begea Mihaela, Mihai Frîncu, Grigorică Liviu, Roceanu Gabriel, Marinescu Simona–Ioana, Teodorescu Răzvan, Tamaian Radu (2016). Identification of new isolates (micro-organisms) from vineyard epiphytic microflora using MALDI-TOF mass spectrometry. Progress of Cryogenics and Isotopes Separation, Volume 19, 1/2016, 83-90.

8. Ion Stroia, Mihaela Begea, P. Begea, Mariana Vlădescu (2007). Utilisation of industrial enzymes to produce bioethanol from autochthonous energy crops. Journal of Agroalimentary Processes and Technologies, vol.XIII, nr. 2, 263-270, ISSN 1453-1399.

9. Anca Peter, Leonard Mihaly-Cozmuta, Anca Mihaly-Cozmuta, Camelia Nicula, Wanda Ziemkowska, Dariusz Basiak, Virginia Danciu, Adriana Vulpoi, Lucian Baia, Anca Falup, Grigore Craciun, Alexandru Ciric, Mihaela Begea, Claudia Kiss, Daniela Vatuiu (2016). Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2. Food Chemistry 197 (2016), 790–798. IF=4,052

10. Mihaela Begea, Elena Bălăuţă, Liliana Vasilescu, Alexandrina Sirbu (2011). Mycotoxins Incidence in Romanian Malting Barley (harvest 2009), Journal of Agricultural Science and Technologies B, vol. 1(6) 831-838.

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I. Teza de doctorat (T)

T1. Begea N. Mihaela, Evoluţia compuşilor cu azot la fabricarea berii în condiţiile folosirii unor soiuri de orz indigene. Specificul tezei: Inginerie industriala; sustinutã în data de 08.04.2005, Universitatea “Dunarea de Jos” din Galati, titlul de Doctor in stiinte ingineresti în baza Ordinului Ministrului Educaţiei şi Cercetării nr. 4199 din 30.05.2005. Conducãtor doctorat: prof. dr. ing. Traian Hopulele

II. Brevete

B1. Mihaela Begea - Procedeu tehnologic de obtinere a drojdiei de panificatie in ciclu redus de multiplicare , Brevet nr. 127019, eliberat la 30.09.2013.B2. Iuliana-Diana Barbulescu, Mihaela Begea – Cerere pentru brevetul cu titlul Supliment furajer mineralo-vitaminic-proteic (A/00314 din 18.04.2014).B3. Baia G. L., Begea M., Ciric A., Craciun G., Craciun L., Danciu V., Dutuc G., Falup A., Jastrzebska A., Karwowska E., Kovacs G., Kunicki A., Kurtycz P., Miaskiewicz-Peska E., Mihaly C. A., Mihaly C. L., Nicula C., Olszyna A., Peter A., Roslon M., Sitarz K., Zaleska R. M. – Cerere de brevet la OSIM Processes for obtaining intelligent food packaging (RO130496/2015-A0). B4. Baia G. L., Begea M., Ciric A., Craciun G., Craciun L., Danciu V., Dutuc G., Falup A., Jastrzebska A., Karwowska E., Kovacs G., Kunicki A., Kurtycz P., Miaskiewicz-Peska E., Mihaly C. A., Mihaly C. L., Nicula C., Olszyna A., Peter A., Roslon M., Sitarz K., Zaleska R. M. – Cerere de brevet la EPO Processes for obtaining smart food packaging (Application no. 15464006.4-1358).

III. Cărţi publicate

1. Stroia, I., Biris, S.S., Begea Mihaela (1998). Utilaje pentru industria malţului şi berii, Bucuresti, Editura CISON, ISBN 973-98623-0-6 – 195 pp.

2. Stroia, I., Begea Mihaela, Biris, S.S. (1998). Bilanţul azotat la fabricarea berii, Bucuresti, Editura Printech, ISBN 973-9402-08-9, ISBN 973-9402-08-9 – 95 pp.

3. Begea Mihaela (2006). Compuşii cu azot la fabricarea berii, Bucuresti, Editura Printech, ISBN (10) 973-718-537-4 / ISBN (13) 978-973-718-537-2 – 177 pp.

4. Begea Mihaela, Stroia Ion (2010). Tehnologii alimentare fermentative, Volumul I - Tehnologii de producere a drojdiilor, Bucureşti, Editura Printech, ISBN 978-606-521-488-0 – 219 pp.

5. Begea Mihaela (2010). Factori care influenţează calitatea malţului şi berii - compuşii cu azot , Bucureşti, Editura Printech, ISBN 978-606-521-489-7 – 161 pp.

6. Stroia, I., Begea, Mihaela (1998). Factori care influenţează calitatea malţului, Bucureşti, Editura ANDOR TIPO – 62 pp.

IV. Articole publicate

IV.1 Reviste de specialitate de circulatie internatională cotate / indexate ISI

1. Gheorghe Mencinicopschi, Ion Stroia, Mihaela Begea (2006). Enzymes 'at work' in food industry, Journal of Environmental Protection and Ecology, 7(1), 137-141, ISSN 1311-5065. IF=0,838

2. Paul Begea, Ion Ghinoiu, Ion Stroia, Mihaela Begea (2007). Culinary activities - specific way for the capitalization of touristic potential of the rural settlements from Drajna-Chiojd sub-carpathian depression , Journal of Environmental Protection and Ecology, 8(2), 365-373, ISSN 1311-5065. IF=0,838

3. Mihaela Begea, Ion Stroia, Elena Boca, Mariana Vladescu, Paul Begea (2007). Utilisation of NG ATP HYGIENE equipment for reading and interpretation of results for ATP analysis in canned foods enterprises, Journal of Environmental Protection and Ecology, 8(2), 380-393, ISSN 1311-5065. IF=0,838

4. Mihaela Begea, Ion Stroia, Constanţa Mihai (Liţa), Emanuela Gheorghe, Elena Baron (2007). Factors influencing the quality of wine active dried yeast, Journal of Environmental Protection and Ecology, 8(3), 625-639, ISSN 1311-5065. IF=0,838

5. Ion Stroia, Mihaela Begea, Elena Boca, Elena Baron, Gheorghe Bâldea, Stela Muşu, Constanţa Mihai (Liţa), Emilian Vamanu (2007). Food grade lactic acid from cereals, Journal of Environmental Protection and Ecology, Book 2, vol. 8, 365-373. IF=0,838

6. Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Cornelia Cîmpeanu, Cristina Stoicescu, Marius Toboşaru, Paul Begea (2010). Utilization of last generation enzymes for industrial use in order to obtain bioethanol from locally available agricultural renewable resources, Romanian Agricultural Research, 27, 15-20. IF=0,272

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7. Cîmpeanu Cornelia, Câmpeanu Gheorghe, Begea Mihaela, Vlădescu Mariana, Cornea Petruta (2010). Bioethanol production by new thermotolerant Romanian yeast strains. Romanian Biotechnological Letters, vol. 15(3), 5310-5316. IF=0,381

8. Cristina Stoicescu, Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Paul Begea, Alexandru Cîrîc (2011). New isolated single cell biomass producing yeast strains for food and feed industry , Romanian Agricultural Research, 28, 253-258. IF=0,272

9. Mihaela Begea, Alexandrina Sirbu, Ioannis Kourkoutas, Romulus Dima (2012). Single cell protein production of Candida strains in culture media based on vegetal oils . Romanian Biotechnological Letters, vol. 17(6), 7776-7786. IF=0,381

10. Alexandrina Sirbu, Vasile Paslaru, Mihaela Begea, (2014). The influence of phospholipase on volatile compounds in bread loaf. Romanian Biotechnological Letters, vol. 19(2), 7776-7786. IF=0,381

11. Anca Peter, Leonard Mihaly-Cozmuta, Anca Mihaly-Cozmuta, Camelia Nicula, Wanda Ziemkowska, Dariusz Basiak, Virginia Danciu, Adriana Vulpoi, Lucian Baia, Anca Falup, Grigore Craciun, Alexandru Ciric, Mihaela Begea, Claudia Kiss, Daniela Vatuiu (2016). Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2-SiO2, Ag/N-TiO2 or Au/TiO2. Food Chemistry 197 (2016), 790–798. IF=4,052

12. Barbulescu, Marinescu, Begea, Teodorescu (2016). Reducing Sugar in Food as an Option for Lowering the Risk of Diabetes. Romanian Biotechnological Letters, Vol. 21, No. 2, 2016, 11263-11271. IF=0,381

13. Mihaela Begea, Ion Stroia, Paul Begea, Mariana Vlădescu (2007). Understanding and Implementation of Food Safety Management Systems within the Romanian Food Sector. The 5th INTERNATIONAL “MANAGEMENT OF TECHNOLOGICAL CHANGES”, Alexandroupolis Grecia, 25-26 august 2007, publicat in Proceeding of the 5th International Conference on the Management of Technological Changes, 259-264.

14. M. L. Pacala, L. Brudiu, E. Lengyel, D. Stegarus, M. Begea (2013). Physico-chemical monitoring of the fermentation of mixed cereal-based substrate to obtain a functional beverage . 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, June 16-22, 2013, Albena, Bulgaria, published in SGEM2013 Conference Proceedings, 211 – 218.

IV.2 Reviste de specialitate de circulatie internatională indexate BDI

1. Mihaela Begea, Ion Stroia, Constanta Mihai (Lita), Liviu Grigorica, Emanuela Gheorghe (2005). Technology for active dried wine yeasts able to show off the specific sensorial characteristics of Romanian wines. Lucrări Ştiinţifice. Seria Agronomie, vol. 48, ISSN 1454-7414.

2. Ion Stroia, Mihaela Begea, Elena Baron, Stela Muşu, Ghe. Bâldea, Mariana Vlădescu, P. Begea, Raluca Andreea Ion, Liliana Vasilescu (2006). Malting behaviour of barley varieties cultivated in Romania for brewing from the harvest 2004 – characteristics of biological material. Journal of Agroalimentary Processes and Technologies, vol.XII, nr. 2, 307-312, ISSN 1453-1399.

3. Raluca Andreea Ion, Mihaela Begea, P. Begea (2006). The stage of the implementation of the acquis communautaire within the Romanian wine sector. Journal of Agroalimentary Processes and Technologies, vol.XII, nr. 1, 119-124, ISSN 1453-1399.

4. Stroia, Mihaela Begea, P. Begea, Mariana Vlădescu (2007). Utilisation of industrial enzymes to produce bioethanol from autochthonous energy crops. Journal of Agroalimentary Processes and Technologies, vol.XIII, nr. 2, 263-270, ISSN 1453-1399.

5. Mihaela Begea, I. Stroia, Mariana Vlădescu, P. Begea (2007). Membrane techniques used for the assessment of the microbiological safety and quality of the food products. Journal of Agroalimentary Processes and Technologies, vol.XIII, nr. 2, 339-346, ISSN 1453-1399.

6. Ion Stroia, Mihaela Begea, Paul Begea (2007). Este rationala utilizarea cerealelor la obtinerea bioetanolului?. Lucrări Ştiinţifice. Seria Agronomie, vol. 50, 420-425, ISSN 1454-7414.

7. Ion Stroia, Mihaela Begea, Paul Begea (2007). Tehnologie si sortimente de oţet competitive pe plan European. Lucrări Ştiinţifice. Seria Agronomie, vol. 50, 281-286, ISSN 1454-7414.

8. Ionescu Ana Despina, Boca Elena, Begea Mihaela, Stroia Ion, Vatuiu Ioana, Vladescu Mariana, Giurgiu Nicolae, Vamanu Adrian, Mocanu Eugenia, Casariu Cristina, Dumitru Ionela, Vamanu Emanuel, Barbulescu Diana (2007). Microbiological studies recquired for a scientific management of the natural mineral water sources, Lucrari stiintifice Zootehnie si Biotehnologii, vol. 40(1), 107-110.

9. M. Begea, C. Stoicescu, G. Bâldea, M. Vlădescu, E. Baron (2008). Isolation and selection of yeast strains able to produce single cell protein. Lucrări Ştiinţifice – vol. 51(3), seria Agronomie, 67-70.

10. Mihaela Begea, Cornelia Câmpeanu, Gheorghe Bâldea, Mariana Vlădescu, Elena Baron, Liliana Bălăuţă, Stela Muşu, Şerban Berilă, Paul Begea (2008). Characterization of some energy crops specific for Romania, in order to produce bioethanol. Lucrări Ştiinţifice – vol. 51(3), seria Agronomie, 41-44.

11. Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Cornelia Cîmpeanu, Cristina Stoicescu, Paul Begea (2009). Isolation and selection of high ethanol producing yeast strains, Journal of Agroalimentary Processes and Technologies, Vol 15 (1), p. 107-111.

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12. Mihaela Begea, Liliana Balauta, Elena Baron, Liliana Vasilescu (2009). Mycotoxins incidence in the Romanian malting barley (harvest 2007), Journal of Agroalimentary Processes and Technologies, Vol 15 (1), p. 112-116.

13. Mihaela Begea, Mariana Vlădescu, Gheorghe Bâldea, Paul Begea, Alexandru Cîrîc, Mariana Păcală (2009). Technology and equipment to produce baking yeast in shorter multiplication cycle, Journal of Agroalimentary Processes and Technologies, Volumul 15 (4), 525-529.

14. Pop M., Giurgiu N., Milea M., Ionescu A. D., Nita S., Boca E., Begea M., Vamaru A. (2007). Biotechnological Studies Required for a Scientific Management of The Natural Mineral Water Sources, From The Proximity of Old Salt Mines, Revista Minelor nr.10/2007.

15. Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea (2010). Utilisation of Micro-Elements and Vitamins as Supplements to Balance the Content in Nutritive Factors in Culture Media to Produce Yeast Biomass, Journal of Agroalimentary Processes and Technologies, Vol 16 (2), 200-206.

16. Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea (2010). Calculation of the Specific Technological Parameters for the Technological Process to Produce Baking Yeast in Shorter Multiplication Cycle, Journal of Agroalimentary Processes and Technologies, Vol 16 (2), 196-199.

17. Mihaela Begea, Elena Bălăuţă, Alexandrina Sirbu (2010). Assessment of milk allergens into foodstuffs, Food and Environment Safety – Journal of Faculty of Food engineering, Stefan cel Mare University – Suceava, Year IX, No. 4-2010, 25-30.

18. Mihaela Begea, Alexandrina Sirbu, Ioannis Kourkoutas, Romulus Dima (2011). Molasses influence on the efficiency of industrial biotechnological processes of producing yeast biomass. Scientific Bulletin, Biotechnology, Series F XV, 123-132.

19. Alexandrina Sirbu, Mihaela Begea (2011). Wastewaters quality in the anaerobic stage of a treatment plant from a baker’s yeast factory. Journal of Agroalimentary Processes and Technologies, Vol 17 (4), 375-380.

20. Mihaela Begea, Corina Berkesy, László Berkesy, Mircea Crăciun, Savir Moisil, Dănilă Vlad, Dorel Cleja (2011). Producţia de biomasă lemnoasă în cazul calamităţilor forestiere în judeţul Bistriţa-Năsăud, Ecoterra no. 28, 15-22.

21. Corina Berkesy, Mihaela Begea, László Berkesy, Mircea Crăciun, Mihaela Andreica, Maria Someşan (2011). Aspecte ale producţiei de biomasă provenită din păduri, Ecoterra no. 28, 23-30.

22. Mihaela Begea, Elena Bălăuţă, Liliana Vasilescu, Alexandrina Sirbu (2011). Mycotoxins Incidence in Romanian Malting Barley (harvest 2009), Journal of Agricultural Science and Technologies B, vol. 1(6) 831-838.

23. Mihaela Begea, Ion Stroia, Sevastita Vraciu (2005). Clean-up technologies for malt and brewing industry, Journal of Environmental Protection and Ecology, 6(4), 137-141.

24. Gheorghe Mencinicopschi, Ion Stroia, Mihaela Begea (2005). Complex utilisation of starchy raw materials by complementary and alternate technologies, Journal of Environmental Protection and Ecology, 6(2), 415-422.

25. M.-L. Păcală, L. Oprean, O. Tita, L. Brudiu, M. Begea, A. Sîrbu (2012). Basic physical-chemical and sensorial evaluation of some fermented mashes produced from wheat, husked millet, barley malt and oat . Procedia Engineering 42 (2012) 222 – 231.

26. M.-L. Păcală, L., Brudiu, E., Lengyel, M., Begea (2012). Two variants of the use of starter yogurt cultures to obtain of cereal-based fermented beverages. Annals of the University of Craiova, Sectiunile Horticultura, Tehnologia prelucrarii produselor agricole, Vol . XVII (LIII), 293-298.

27. Mihaela Begea, Corina Berkesy (2011). Mobilizarea durabilă a resurselor locale de biomasă din lemn (The long-lasting mobilisation of the local wood biomass resources), Ecoterra no. 29, 2011, 1-8.

28. László Berkesy, Mihaela Begea, Corina Berkesy, Mircea Crăciun, Liviu Suciu (2011). Aspecte calitative cu privire la biomasa destinată încălzirii (Quality-related issues regarding the biomass meant to heating). Ecoterra no. 30, 2011, 64-71.

29. Mihaela Begea, Corina M. Berkesy, Mircea Crăciun, Liviu Suciu, Laszlo E. Berkesy, Mihaela Andreica (2014). Wood biomass – production, storing and assessment from the quality viewpoint . Ecoterra, vol.11(1), 43-50.

30. Constanta Lita, Arina Oana Antoce, Mihaela Begea, Elena Heroiu. (2004). Selection of Saccharomyces ellipsoideus strains for winemaking using a comparative study of their growth and fermentation capacity on various culture media, including grape must, Lucrări Ştiinţifice U.S.A.M.V.B., Seria B – Horticultura, vol. XLVII, CD-ROM, ISSN 1222-5312, 435-438.

31. Mihaela Begea, Cristina Stoicescu, Gheorghe Bâldea, Mariana Vlădescu, Şerban Berilă, Paul Begea (2008). Optimization of the molasses based culture media to obtain single cell protein . Lucrări Ştiinţifice U.Ş.A.M.V.B., Seria B – Horticultură, vol. LI, CD-ROM, ISSN 1222-5312, 623-626.

32. Şt. Biriş, S., Vlăduţ, V., Ungureanu, N., Begea, M., Ionescu, M. (2015). Free surface equation of beer wort in a rotapool. INMATEH - Agricultural Engineering, Vol. 45, No. 1 / 2015, 101-106.

33. Iuliana Diana Bărbulescu, Mihaela Begea, Mihai Frîncu, Radu Tamaian (2015). Identification of Yeasts Tested for Fermentation on Different Carbon Sources. Progress of Cryogenics and Isotopes Separation, Volume 18, 2/2015, 51-58.

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34. Mihaela Begea, Corina M. Berkesy, Mircea Crăciun, Liviu Suciu, Laszlo E. Berkesy, Mihaela Andreica (2014). Wood biomass – production, storing and assessment from the quality viewpoint. Ecoterra, 11(1), 43-50.

35. Corina M. Berkesy, Mihaela Begea (2014). Implementation of the European quality standards concerning wood biomass in logistic centres. Ecoterra, 11(2), 46-52.

36. Corina M. Berkesy, Mihaela Begea (2014). Studies on the assessment of the wood biomass quality in logistic centres. Ecoterra, 11(3), 28-34.

37. Rusănescu Carmen Otilia, Biriș Sorin Stefan, Paraschiv Gigel, Voicu Gheorghe, Dutu Mihaela Florentina, Begea Mihaela (2015). Monitoring of wind direction and intensity in Bucharest in 2012. The 4th International Conference of Thermal Equipment, Renewable Energy and Rural Development (TE-RE-RD), 4-6 June 2015, Arges; in Proceedings of the conference (ISSN 2359-7941), Editura Politehnica Press, p.341-344.

38. Dutu Mihaela Florentina, Dutu Iulian Claudiu, Begea Mihaela, Rusanescu Carmen Otilia (2015). Modeling the agricultural mobile tractor – mounted machine unit. The 4th International Conference of Thermal Equipment, Renewable Energy and Rural Development (TE-RE-RD), 4-6 June 2015, Arges; in Proceedings of the conference (ISSN 2359-7941), Editura Politehnica Press, p. 233-238.

39. László Berkesy, Mihaela Begea, Corina Berkesy, Claudiu Gavriloaie-The forest-a source of renewable energy, Studii şi Cercetări, (Biologie), 20, 62-69, Bistriţa, 2015.

40. M. Begea, L. Berkesy, C. Berkesy (2016). Qualitative implications of the wood biomass storing in biomass centres. Proceedings of the 5th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2016, Golden Sands – Bulgaria, 2-4 June 2016.

41. M. Begea, L. Berkesy, C. Berkesy, Al. Cîrîc, M. Fl. Duțu, I.D. Bărbulescu (2016). Approaches of the current paradigm biofuels vs. food. Proceedings of the 5th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2016, Golden Sands – Bulgaria, 2-4 June 2016, 199-202.

42. M. Fl. Duţu, I.C. Duţu, L. David, M. Begea, C.O. Rusănescu (2016). Modelling the driving wheel of the tractor for a model with a degree of freedom. Proceedings of the 5th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2016, Golden Sands – Bulgaria, 2-4 June 2016, 255-260.

43. C.O. Rusănescu, S.Șt. Biriș, G. Paraschiv, Gh. Voicu, M. Begea, M.Fl. Duțu (2016). Temperature humidity indices calculated for Bucharest between the years 2009-2012. Proceedings of the 5th International Conference on Thermal Equipment, Renewable Energy and Rural Development TE-RE-RD 2016, Golden Sands – Bulgaria, 2-4 June 2016, 403-406.

44. Iuliana Diana Bărbulescu, Constanţa Mihai, Mihaela Begea, Mihai Frîncu, Liviu Grigorică, Gabriel Roceanu, Simona-Ioana Marinescu, Răzvan Teodorescu, Radu Tamaian (2016). Identification of New Isolates (Micro-Organisms) from Vineyard Epiphytic Microflora Using Maldi-Tof Mass Spectrometry. Progress of Cryogenics and Isotopes Separation, Volume 19, 1/2016, 83-90.

IV.3 Alte publicatii în reviste de specialitate internationale si nationale (recunoscute CNCSIS)

1. Stroia, I., Begea, M., Manea, I. (2002). Animal Fat – Food Protein Source. The Annals of “Valahia” University of Târgovişte, Fascicle III, Food technology, Aquaculture and Fishing, ISSN 1453-8202, pg. 69.

2. Stroia, I., Begea, M., Manea, I. (2002). New technology for food grade lactic acid manufacture. The Annals of “Valahia” University of Târgovişte, Fascicle III, Food technology, Aquaculture and Fishing, ISSN 1453-8202, pg. 93.

3. Mecinicopschi, Gh., Stroia, I., Begea, M., Bibire, L., Cobrea C. R. (2003). Complementary and alternative technologies used for the complex processing of starchy raw materials, Part I- Experimental method, MOCM-9, Universitatea Bacãu, ISSN 1224-7480, pg. 52.

4. Stroia, I., Begea, M., Bibire, L., Cobrea C.R.(2003). Methods used for vinegar fabrication, MOCM-9, Universitatea Bacãu, ISSN 1224-7480, pg. 99.

5. Ion Stroia, Mihaela Begea, Paul Begea (2003). The Adoption and Implementation of the Food Quality System (HACCP) in Romania. The Annals of “Valahia” University of Târgovişte, Fascicle IV, Food technology, Aquaculture and Fishing, ISSN 1453-8202, 5-8.

6. Ion Stroia, Mihaela Begea, Paul Begea (2004). HACCP Application in Mineral Water Packaging Process. The Annals of “Valahia” University of Târgovişte, Fascicle V, Food technology, Aquaculture and Fishing, ISSN 1453-8202, 5-11.

7. Ion Stroia, Mihaela Begea, Paul Begea (2003). Introducing HACCP system in the Romanian catering sector: An exploratory case study. The Annals of “Valahia” University of Târgovişte, Fascicle IV, Food technology, Aquaculture and Fishing, ISSN 1453-8202, 9-13.

8. Paul Begea, Ion Stroia, Mihaela Begea, Emanuela Gheorghe (2005). The design and elaboration of technical – economic analysis to produce single-cell proteic biomass from animal fats. The Annals of

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“Valahia” University of Târgovişte, Fascicle VI, Food technology, Aquaculture and Fishing, ISSN 1453-8202, 31-34.

9. Mihaela Begea, Ion Stroia, Mariana Vladescu, Paul Begea, Elena Baron, Gheorghe Baldea, Emanuela Gheorghe (2005). Designing of the technology to produce a stimulation agent for biotechnological processes based on barley malt rootlets. The Annals of “Valahia” University of Târgovişte, Fascicle VI, Food technology, Aquaculture and Fishing, ISSN 1453-8202, 35-38.

10. Begea, M., Stroia, I. (2002). New technology for Food Grade Lactic Acid from Stachy Raw-Materials, MOCM-8, Universitatea Bacãu, ISSN 1224-7480, pg. 56.

11. Mecinicopschi, Gh., Stroia, I., Begea, M., Bibire, L., Cobrea C. R. (2003). Complementary and alternative technologies used for the complex processing of starchy raw materials, Part II: Theoretical considerations, MOCM-9(I), Universitatea Bacãu, ISSN 1224-7480, pg. 56.

12. Stroia, I., Begea, M., Bibire, L., Cobrea C.R. (2003). Theoretical research regarding vinegar fabrication, MOCM-9(I), Universitatea Bacãu, ISSN 1224-7480, pg. 96.

IV.4 Lucrări publicate in cadrul unor manifestări stiintifice internationale

1. Stroia, I., Begea, M. (2003). Malting behaviour of barley varieties cultivated in Romania for brewing. cel de-al 29-lea Congres European Brewery Convention, Dublin - Irlanda, 17-22 mai 2003, publicat in Proceedings of the 29th EBC Congress, Fachverlag Hans Carl, Nürnberg, Germany, ISBN 90-70143-22-4.

2. Ion Stroia, Mihaela Begea, Paul Begea. (2004). Food Small and Medium Enterprises – the Guarantee for the Tourism Development in Romania, a II-a Conferinţă Internaţională Food Factory 2004 (conferinţă sub auspiciile Comisiei Europene în cadrul priorităţii Quality of Life priority din cadrul Programului Cadru 5 al UE), Laval, Franţa, 6 – 8 octombrie 2004, CDROM.

3. Raluca Andreea Ion, Mihaela Begea, Ion Stroia, Paul Begea. (2006). The sustainable development of food sector in Romania. Case study - brewing sector. International Symposium Food Factory of the Future, Organised by SIK - The Swedish Institute for Food and Biotechnology in collaboration with Laval Mayenne Technopole and EFFoST, Gothenburg, Sweden, 7 – 9 June 2006, CDROM.

4. Mihaela Begea, Ion Stroia, Monica Neagu, Mariana Vlădescu, Paul Begea, Raluca Andreea Ion. (2006). Comparisons between the Commission Regulation (EC) No 2073/2005 and the Romanian national legislation regarding the microbiological criteria for foodstuffs. International Symposium Food Factory of the Future, Organised by SIK - The Swedish Institute for Food and Biotechnology in collaboration with Laval Mayenne Technopole and EFFoST, Gothenburg, Sweden, 7 – 9 June 2006, CDROM.

5. Ion Stroia, Mihaela Begea, Elena Boca, Mariana Vlădescu, Paul Begea, Raluca Andreea Ion. (2006). On-line process control in wine industry applying bioluminescence techniques. International Symposium Food Factory of the Future, Organised by SIK - The Swedish Institute for Food and Biotechnology in collaboration with Laval Mayenne Technopole and EFFoST, Gothenburg, Sweden, 7 – 9 June 2006, CDROM.

6. Begea Mihaela, Stroia, I., Cârdei, P., Begea, P. (2003). Estimarea calităţii orzului pentru bere prin modele matematice, Simpozion International ”Euro – aliment 2003”, Galaţi, 23 – 25 octombrie, publicat in Paper of the International Symposium: Euro aliment 2003, Editura Academica, Galaţi, ISBN 973-8316-68-5, 222-232.

7. Paul Begea, Ion Stroia, Mihaela Begea (2006). Calculul de eficienţă economică la producerea alcoolului etilic carburant din materii prime agricole. Conferinţa Internaţională „Dezvoltarea complexă a spaţiului rural,” Academia de Studii Economice Bucureşti - Facultatea Economie Agrolimentară si a Mediului, Bucureşti, 23 – 24 iunie, publicat in volumul “Dezvoltarea complexă a spaţiului rural”, Vol. II – Marketingul si procesarea oroduselor agricole, Bucuresti, Editura ASE, ISBN 973-594-830-3 / ISBN 978-973-594-830-6, 113 - 121.

8. Ion Stroia, Mihaela Begea, Paul Begea (2006). Promovarea turismului rural prin intermediul produselor alimentare tradiţionale. Conferinţa Internaţională „Dezvoltarea complexă a spaţiului rural,” Academia de Studii Economice Bucureşti - Facultatea Economie Agrolimentară si a Mediului, Bucureşti, 23 – 24 iunie, publicat in volumul “Dezvoltarea complexă a spaţiului rural”, Vol. II – Marketingul si procesarea oroduselor agricole, Bucuresti, Editura ASE, ISBN 973-594-830-3 / ISBN 978-973-594-830-6, 122 - 131.

9. Ion Stroia, Mihaela Begea, Paul Begea, Raluca Andreea Ion (2007). Armonizarea legislatiei si a standardizarii pentru sectorul de producere a berii din România. Conferinţa Internaţională „Dezvoltarea complexă a spaţiului rural,” Academia de Studii Economice Bucureşti - Facultatea Economie Agrolimentară si a Mediului, Bucureşti, 15 - 16 iunie, publicat in volumul “Dezvoltarea complexă a spaţiului rural”, Editura ASE, Bucuresti, ISBN 978-606-505-025-9, p. 432-438.

10. Paul Begea, Mihaela Begea, Ion Stroia (2007). Protectia si promovarea produselor culturale de relevanta la nivel european, in scopul dezvoltarii durabile a spatiului rural. Conferinţa Internaţională „Dezvoltarea complexă a spaţiului rural,” Academia de Studii Economice Bucureşti - Facultatea Economie

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Agrolimentară si a Mediului, Bucureşti, 15 - 16 iunie, publicat in volumul “Dezvoltarea complexă a spaţiului rural”, Editura ASE, Bucuresti ISBN 978-606-505-025-9, p. 706-710.

11. Mihaela Begea, Ion Stroia, Paul Begea (2007). Food safety programs – condition for the Romanian food industry competitiveness. Conferinţa Internaţională „Dezvoltarea complexă a spaţiului rural,” Academia de Studii Economice Bucureşti - Facultatea Economie Agrolimentară si a Mediului, Bucureşti, 15 - 16 iunie, publicat in volumul “Dezvoltarea complexă a spaţiului rural”, Editura ASE, Bucuresti, ISBN 978-606-505-025-9, 439-443.

12. Mariana Liliana Păcală, Ovidiu Tita, Mihaela Begea, Alexandrina Sirbu (2009). HACCP Study and Validation by QMSFSM for Brewing Process – Application for Training of Students from Food Technologies, publicat in Proceedings of the 5th Balkan Region Conference (ed. Oprean C. et al), vol. II (ISBN 978‐973‐739‐848‐2,ISSN 1843‐6730), 447-452.

13. Begea Mihaela, Hopulele, T., Stroia, I., Begea, P. (2005). Contribution to establisment of correlation between content in nitrogenous compounds in barley, malt, wort and beer, Simpozion International ”Euro – aliment 2005”, Galaţi, 29 – 30 septembrie, publicat in Paper of the International Symposium: Euro aliment 2005, Editura Academica, Galaţi, ISBN 973-8316-87-1, 27-32.

14. Ion Stroia, Mihaela Begea, Paul Begea (2007). From the agricultural raw materials as energy crops to bioethanol. 1-st International Bioenergy Forum, Bulgaria, 25-26 aprilie 2007, publicat in Book of proceedings “1-st International Bioenergy Forum”, p. 64-72.

15. Mariana Liliana Păcală, Ovidiu Tita, Mihaela Begea, Alexandrina Sirbu (2009). HACCP Study and Validation by QMSFSM for Brewing Process – Application for Training of Students from Food Technologies, Proceedings of the Balkan Region Conference on Engineering and Business Education & International Conference on Engineering and Business Education, October 15-17, Lucian Blaga University of Sibiu, Romania, ISBN 978-973-739-848-2 (Thompson ISI index).

16. Păcală, M.L., Brudiu, L., Tiţa, O., Begea, M., Tiţa, M.A. (2009). Study regarding the estimate of risks for safety and heatlh in work at the work pace winemaker, Integrated Systems for Agri-Food Production – Agri-food production for XXI Century, Proceedings of the 6th International Conference, Nyiregyhaza, Hungary, November 12 – 14.

17. Vi17. Mariana-Liliana Pacala, Lidia Favier, Lucica Brudiu, Mihaela Begea (2013). Development of integrative thinking of students in higher education for labwork. Case study: determining the alcoholic concentration of some fermented cereal-based products. International Conference INTEGRATED SYSTEMS FOR AGRI-FOOD PRODUCTION - SIPA 2013, September 26 - 29, 2013, Sibiu, Romania.

18. Iuliana-Diana Barbulescu, Simona-Ioana Marinescu, Silviu Prundianu, Mihaela Begea (2013). Isolation and screening of wine yeasts at different concentrations of Fe and Ca to enrich yeast biomass . Proceeding of the First International Conference FaBE 2013 (Food and Biosystems Engineering), 30 May – 2 June, Skiathos Island – Greece, 478-487.

19. M. Begea, A. Sirbu, M.L. Pacala (2013). Pilot technology to obtain a bio-based product from barley malt rootlets. Proceeding of the First International Conference FaBE 2013 (Food and Biosystems Engineering), 30 May – 2 June, Skiathos Island – Greece, 108-116.

20. Mihaela Begea, Paul Begea (2009). Producerea de biocombustibili lichizi – o ameninţare pentru sectorul agro-alimentar?. Simpozionul Internaţional cu tema "COMPETITIVITATEA AGRICULTURII ROMÂNEŞTI ÎN PROCESUL DE INTEGRARE EUROPEANĂ", organizat de Institutul de Cercetare pentru Economia Agriculturii si Dezvoltare Rurală, in colaborare cu Institutul de Economie Agrară din Belgrad (Serbia), sub patronajul ACADEMIEI DE ŞTIINŢE AGRICOLE ŞI SILVICE “GHEORGHE IONESCU ŞIŞEŞTI”, 5-6 iunie 2009, Bucureşti, publicat in volumul Lucrări ştiinţifice ale simpozionului „Competitivitatea Agriculturii Româneşti in Procesul de Integrare Europeană”, Editura Ars Academica, Bucureşti, ISBN 978-606-8017-25-9, 62-68.

21. Mihaela Begea, Sevastita Vraciu, Corina Berkesy - Opportunities for a sustainable development of the wood biomass sector, Proceedings of the International Symposium on ADVANCED TECHNOLOGIES FOR THE PULP AND PAPER INDUSTRY, Braila – ROMANIA, September 6 - 9, 2011, pp. 41-45.

22. Rusănescu C.O., Voicu G., Paraschiv G., Biriş S.Şt., Rusănescu M., Popescu I. N., Begea M. (2015). Monitorizarea vitezei vantului la diferite inaltimi fata de sol in orasul Bucuresti. International Symposium ISB-INMA THE, AGRICULTURAL AND MECHANICAL ENGINEERING, Bucharest 29-31 October 2015, p. 279-285. DC-ROM ISSN 2344-4126, ISSN-L 2344 – 4118.

V. Comunicări stiintifice

V.1 Comunicari stiintifice prezentate oral sau poster la manifestari internationale

1. Stroia, I., Begea, M., Zainescu, G. (1999). Biological unconventional cleaning of fatty wastewater from meat and leather industry, Congres ASIAN WATERQUAL ’99, Taipei - Taiwan, septembrie 1999.

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2. Ion Stroia, Mihaela Begea, Paul Begea. (2004). HACCP – active and effective help for food SMEs in Romania as candidate country. Food Safety and HACCP in the 21th Century: “From Theory to Practice”, Bangkok, Tailanda, 1 – 3 septembrie 2004.

3. Mencinicopschi, Gh, Stroia, I., Begea, M. (2003). Complex utilization of starchy raw-materials by complementary and alternative technologies, International Workshop on „A Healthy Environment for Food Quality and Safety”, organizat de ASAS şi Balkan Environmental Association (B.EN.A), Bucureşti, 21 – 22 februarie 2003.

4. Mencinicopschi, Gh, Stroia, I., Begea, M. (2003). Enzymes "in action" in food industry, International Workshop on „A Healthy Environment for Food Quality and Safety”, organizat de ASAS şi Balkan Environmental Association (B.EN.A), Bucureşti, 21 – 22 februarie 2003.

5. Begea, M., Stroia, I., Vraciu, S. (2003). Clean-up technologies for malt and brewing industry, International Workshop on „A Healthy Environment for Food Quality and Safety”, organizat de ASAS şi Balkan Environmental Association (B.EN.A), Bucureşti, 21 – 22 februarie 2003.

6. Stroia, I., Popovici, S., Begea, M. (2003). Food Bio-Protein Obtained from Animal Fats, Congresul Naţional de Biotehnologie cu participare internaţională “Prezent şi perspective în biotehnologia mileniului trei”, Bucureşti, 2 – 6 octombrie, 2003.

7. Ion Stroia, Mihaela Begea, Paul Begea. (2004). Yeast concentrates as protein and vitamin source, Simpozionul Ştiinţe, Procese şi Tehnologii agroalimentare, ediţia a IX-a, Timişoara, 20 – 21 mai 2004.

8. Ion Stroia, Mihaela Begea, Paul Begea. (2004). Traceability in wine sector – basic concepts, technological implications and future prospects, Simpozionul Ştiinţe, Procese şi Tehnologii agroalimentare, ediţia a IX-a, Timişoara, 20 – 21 mai 2004.

9. Ion Stroia, Mihaela Begea, Nicoleta Iftimie, Paul Begea (2005). Methods and techniques for evaluation and valorisation of wastes from beer and malt industries, RICCCE 14 - Romanian International Conference on Chemistry and Chemical Engineering, Bucuresti, 22-23 septembrie 2005.

10. Ion Stroia, Mihaela Begea, Madalina Caposi (2005). Biotechnology in serving lipides valorisation in proteic monocelular biomass, RICCCE 14 - Romanian International Conference on Chemistry and Chemical Engineering, Bucuresti, 22-23 septembrie 2005.

11. Ion Stroia, Mihaela Begea, Ioana Demetrescu, Madalina Caposi, Mariana Vlădescu, Gheorghe Bâldea (2005). Molasses quality analyses system used in baking yeast industry, RICCCE 14 - Romanian International Conference on Chemistry and Chemical Engineering, Bucuresti, 22-23 septembrie 2005.

12. Mihaela Begea, Alexandrina Sirbu, (2007). The local producers response to the EU regulations. NATO GRANT - Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts, Galati, 4-6 September 2007.

13. Ionescu Ana Despina, Boca Elena, Begea Mihaela, Stroia Ion, Vatuiu Ioana, Vladescu Mariana, Giurgiu Nicolae, Vamanu Adrian, Mocanu Eugenia, Casariu Cristina, Dumitru Ionela, Vamanu Emanuel, Barbulescu Diana (2007). Microbiological studies recquired for a scientific management of the natural minaral water sources. Simpozion International al USAMV, Timisoara, 10-11 mai 2007.

14. Mihaela Begea, Gheorghe Bâldea, Mariana Vlădescu, Liliana Balint, Stela Muşu, Elena Baron, Paul Begea (2008). Caracterizarea chimică şi microbiologică a unor lichide alimentare filtrate prin compozite fibroase celulozice, Al V-lea simpozion internaţional „TEHNOLOGII AVANSATE PENTRU INDUSTRIA DE CELULOZĂ ŞI HÂRTIE ŞI DE MEDIU”, organizat de CEPROHART S.A. Brăila şi Asociaţia Tehnică pentru Industria de Celuloză şi Hârtie din România Technical Association for Pulp and Paper Industry in Romania (ATICHR), Brăila, 3 – 5 septembrie.

15. Ionescu A.D., Boca E., Begea M., Vladescu M., Giurgiu N., Vamanu A., Mocanu E., Casariu C., Dumitru I., Vamanu E., Barbulescu D., Stefaniu A., Nita S., Rughinis D. (2008). A new way for a scientific management of the natural mineral water sources, from the proximity of old salt mines. La 22ème Réunion des Sciences de la Terre, 21-24 aprilie 2008, Nancy, Franta.

16. Ana Despina Ionescu, Ramona Ionela Dumitru, Elena Boca, Eugenia Mocanu, Nicolae Giurgiu, Adrian Vamanu, Minesa S.A., Diana Barbulescu, Mihaela Begea, Mariana Vladescu, Emanuel Vamanu (2008). Microbiological studies required for a scientific management of the natural mineral water sources, from the proximity of old salt mines. IUMS Congresses 2008, 5 – 9 August, Istanbul, Turcia.

17. Ana Despina Ionescu, Elena Boca, Mihaela Begea, Mariana Vladescu, Nicolae Giurgiu, Adrian Vamanu, Eugenia Mocanu, Cristina Casariu, Ionela Dumitru, Emanuel Vamanu, Diana Barbulescu (2008). Biotechnological studies for a scientific management of the natural mineral water sources, from the proximity of old salt mines, Long-term strategies of Competence Research Centres for durability”, included in the Project “COMPERAERA-NET on National and Regional Programmes and Initiatives dedicated to the creation and support of Competence Research Centres”, Bruxelles (Belgia), martie 2008.

18. Ana Despina Ionescu, Elena Boca, Mihaela Begea, Mariana Vladescu, Nicolae Giurgiu, Adrian Vamanu, Eugenia Mocanu, Cristina Casariu, Ionela Dumitru, Emanuel Vamanu, Diana Barbulescu, Amalia Stefaniu, Sultana Nita (2008). Biotechnological studies for a scientific management of the natural mineral water sources, from the proximity of old salt mines, Workshop “Romanian-Austrian Science Days”, Viena (Austria), mai 2008.

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19. Mihaela Begea, Ion Stroia, Paul Begea (2008). Utilization of cereals as renewable agricultural resources, in order to produce bioenergy (bioethanol), under romanian conditions. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwide in the 21st century: present and future, Madrid, 15-18 iunie, rezumat publicat in Book of abstracts, ISBN 978-84-612-4517-8, 386.

20. Mihaela Begea, Elena Baron, Elena Balauta, Stela Musu (2008). Mycotoxins incidence in raw materials and cereals based food products. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwide in the 21st century: present and future, Madrid, 15-18 iunie, rezumat publicat in Book of abstracts, ISBN 978-84-612-4517-8, 169.

21. Alexandrina Sirbu, Mihaela Begea (2011). Assessment of the wastewaters in the aerobic stage of a treatment plant from a yeasts factory. Geo-ecological monitoring and Risk of Administrative Region, 27 – 29 Septembrie 2011, Gegharkunik Marz, Armenia.

22. Begea Mihaela, László Berkesy, Claudiu Gavriloaie, Mircea Craciun, Corina Berkesy - Aspecte calitative cu privire la biomasa destinata incalzirii, the International Conference Environment&Progress Environment – Research, Protection and Management, 11th November 2011, Cluj-Napoca.

23. Mihaela Begea, Iuliana Diana Barbulescu, Razvan Teodorescu, Constanta Mihai, Liviu Gabriel Grigorica, Gabriel Roceanu (2015). Isolation of yeasts from the epiphytic microflora associated with red grapes in the area Oprisor (Romania). The 2nd FaBE 2015 – International Conference on Food and Biosystems Engineering, Mykonos (Grecia), 28 – 31 mai 2015

24. Bărbulescu Iuliana Diana, Mihai Doru, Begea Mihaela, Mudura Radu, Teodorescu Răzvan, Mihai Constanţa, Grigorică Liviu, Roceanu Gabriel, Marinescu Simona–Ioana, Tamaian Radu (2015). A Case Study – Yeasts Identification in Order to Implement Terroir and Vineyard Management at Oprisor Winery Using the GIS Technology and a Proteomic Approach. ISSY 32 - International Specialized Symposium on Yeasts. Yeasts Biodiversity and Biotechnology in the Twenty-First Century, Perugia (Italia), 13 – 17 septembrie 2015.

25. Begea Mihaela, Bărbulescu Iuliana-Diana, Marinescu Simona-Ioana, Dincă Oana-Romina, Ionete Roxana-Elena, Tamaian Radu (2015). Peptide mass fingerprinting of red wine varieties using a MALDI-TOF mass spectrometry approach. ISSY 32 - International Specialized Symposium on Yeasts. Yeasts Biodiversity and Biotechnology in the Twenty-First Century, Perugia (Italia), 13 – 17 septembrie 2015.

26. Iuliana Diana Bărbulescu, Simona –Ioana Marinescu, Mihaela Begea, Madalina Georgiana Albu, Denisa Duta, Ionescu Valentin, Radu Tamaian, Mihaela Violeta Ghica (2015). Optimization of the bioprocess for producing dry yeast biomass enriched with minerals. ISSY 32 - International Specialized Symposium on Yeasts. Yeasts Biodiversity and Biotechnology in the Twenty-First Century, Perugia (Italia), 13 – 17 septembrie 2015.

27. Iuliana-Diana Barbulescu, Simona-Ioana Marinescu, Mihaela Begea, Radian Nicolae Negrila, Silviu Prundianu, Radu Tamaian (2014). Biotechnological processes in order to obtain biomasses enriched in minerals using different yeast strains. 27th VH Yeast Conference, April 1 4th – 1 5th, Istanbul, Turkey.

28. Alexandrina Sirbu, Mihaela Begea, Iuliana-Diana Barbulescu (2014). Yeast biomass enriched and its use in baking production. The 27th VH Yeast Conference, April 1 4th – 1 5th, Istanbul, Turkey.

29. I.D. Barbulescu, S.I. Marinescu, M. Begea, R.I. Teodorescu (2014). Reducing sugar in food as an option for lowering the risk of diabetes. 1st International PLEASURE Conference - “SALT-SUGAR-LIPIDS REDUCTION”, 18 - 19 June, La Rochelle, France.

30. Alexandrina Sirbu, Camelia Arghire, Mihaela Begea, Diana Barbulescu (2014). Bakery products with soluble fibers for a better diet. The 1st International PLEASURE Conference - “SALT-SUGAR-LIPIDS REDUCTION”, 18 - 19 June, La Rochelle, France.

31. Ion Stroia, Mihaela Begea, Paul Begea (2005). Case study – HACCP system implementation for fruit processing chain to the whole processing and transportation chain. Raport prezentat la workshop-ul final din cadrului proiectului PHARE Small Projects Programme Project “SAFE FOOD All Over Europe” (PHARE/2004/082-071-77), Universitatea din Padova, Italia, iunie 2005.

32. Ion Stroia, Mihaela Begea, Paul Begea (2005). Requirements for HACCP mentioned in the regulations 852/2004; 853/2004; 854/2004; and 882/2004. (National examples). Raport prezentat la workshop-ul final din cadrului proiectului PHARE Small Projects Programme Project “SAFE FOOD All Over Europe” (PHARE/2004/082-071-77), Universitatea din Padova, Italia, iunie 2005.

33. Mihaela Begea, Alexandrina Sirbu (2011). Food sovereignity as precondition of food security. The 4th International Symposium of Biotechnology - SimpBTH 2011, 10 – 11th November 2011, Bucharest, Romania.

34. Mihaela Begea, Iuliana Diana Barbulescu, Simona-Ioana Marinescu (2013). Bio-products based on red yeasts biomass. The First International Conference FaBE 2013 (Food and Biosystems Engineering), 30 May – 2 June, Skiathos Island – Greece.

35. Iuliana-Diana Barbulescu, Simona-Ioana Marinescu, Mihaela Begea, Maria Jose Sanchez, Maria Yolanda Madrid Albarran (2013). Tolerance to selenium of yeast used as vehicle in different food fermentation processes. The First International Conference FaBE 2013 (Food and Biosystems Engineering), 30 May – 2 June, Skiathos Island – Greece.

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VI.2 Comunicari stiintifice prezentate oral sau poster la manifestari nationale

1. Stroia, I., Spulber, E. Belc, N., Toma, A., Trandafir, V., Begea, M. (1995). Cercetari privind elaborarea tehnologiilor de valorificare in industria alimentara a extractului de malţ produs de S.C. Chitila S.A. , Simpozion ICA, Bucuresti, noiembrie 1995.

2. Stroia, I., Magureanu, E., Begea, M., Biris, S. (1998). Instalatii de capacitate mica pentru valorificarea resurselor agricole locale, Simpozionul International “Sisteme Integrate pentru Productia Agroalimentara” SIPA’ 98 , Timisoara, 30 octombrie 1998, 21-26, publicata in volumul Sisteme Integrate pentru Productia Agroalimentara, Editura Orizonturi Universitare, Timisoara, 21-26, ISBN 973-9400-24-8.

3. Stroia, I., Begea, M. (1998). Contributii teoretice si practice in industria berii. Buletinul Ştiinţific, Secţiunea IV: Tehnologii alimentare şi utilaj tehnologic alimentar, Lucrările Conferinţei Internaţionale ALTEXIM-I, 22-23 mai 1998, Sibiu, 59-66.

4. Stroia, I., Begea, M., Magureanu, E. (1998). Optimizarea tehnologiei de fabricare a spirtului din cereale in conditiile reducerii consumurilor specifice. Buletinul Ştiinţific, Secţiunea IV: Tehnologii alimentare şi utilaj tehnologic alimentar, Lucrările Conferinţei Internaţionale ALTEXIM-I, 22-23 mai 1998, Sibiu, 52-58.

5. Stroia, I., Begea, M. (1998). Alcoolul - un drog legal ?, Simpozion ICA, Bucureşti, 1998. 6. Stroia, I., Begea, M. (2000). Aditivi alimentari pe baza de malt – sursa energetica si nutritiva, Conferinta

“Health Food & Nutrition”, World Trade Center Bucuresti, iunie 2000.7. Stroia, I., Vraciu, S., Negoianu, M., Begea, M. (2002). Adaptarea şi transferul tehnologiilor de epurare în

instalaţii de tip compact la mici unităţi ini industria alimentară, sesiune ICIM “Un mediu pentru viitor”, Bucureşti, 3 – 4 octombrie 2002.

8. Stroia, I., Begea, M., Begea, P., Vlădescu, M. (2002). Sortimente diferite de vin din miere de albine şi mere, Expozitie – Simpozion CONRO 2002 («Conceput in România»), Bucureşti.

9. Mencinicopschi, Gh., Stroia, I., Begea, M. (2003). Tehnologii complementare şi alternative în procesarea materiilor prime agricole amidonoase, Simpozion AGRAL, Bucureşti, 7 noiembrie 2003.

10. Gh. Mencinicopschi, I. Stroia, M. Begea. (2004). Valorificarea complexa a materiilor prime amidonoase prin tehnologii complementare şi alternative, Simpozionul "Cercetarea pe filiera agro-alimentară din România în contextul European", USAMV Bucureşti, 26 noiembrie 2004.

11. Stroia, I., Begea, M. (2003). Metodele enzimatice în contextul standardelor şi legislaţiei româneşti în vigoare, Seminar “Metode moderne de analiză aplicabile în industria vinului, berii şi a altor băuturi”, organizat de NOACK Romania S.R.L., în cooperare cu Institutul de Cercetări Alimentare S.A. şi Institutul de Cercetare pentru Viticultură şi Vinificaţie Valea Călugărească, Bucureşti, aprilie 2003.

12. Ion Stroia, Mihaela Begea, Emanuela Gheorghe, Mariana Vlădescu, Paul Begea (2005). Aplicaţii ale sistemului HACCP în industria apelor minerale îmbuteliate, Simpozionul Managementul calităţii produselor alimentare organizat de Universitatea Valahia din Târgovişte şi FIATEST TQM, Târgovişte, 17 – 18 iunie.

13. Ion Stroia, Mihaela Begea, Paul Begea (2007). Bioetanolul – pro si contra, Simpozionul Internaţional “BIOCOMBUSTIBILII ÎN ROMÂNIA”, Ediţia III-a, 14 iunie 2007, organizat sub patronajul Ministerul Educaţiei şi Cercetării, Autoritatea Naţională pentru Cercetare Ştiinţifică, Academiei Oamenilor de Ştiinţă, Societăţii de Chimie din România şi Asociaţiei Biocombustibilii în România, CHIMINFORM DATA şi Institutul Naţional de Cercetare - Dezvoltare pentru Chimie şi Petrochimie ICECHIM.

Am mai publicat (in calitate de unic autor sau autor) articole si studii in reviste de specialitate recunoscute in domeniul alimentar pe plan national, cu ISSN, dar necotate CNCSIS, si anume in: Food&Drinks Globus- Revista industriei alimentare româneşti, Bucureşti (ISSN 1454-7252: 340 articole in perioada 2001 - 2011), Revista Berarilor (ISSN 145-4819: 12 articole in perioada 1999-2002).

VII. Alte lucrariStandarde naţionale şi profesionale (S)

S1. Stroia, I., Raducanu, C., Begea, M. - SR 4230 + A1: 1997 BereS2. Stroia, I., Begea, M., Raducanu, C. - SR 13355 - 1:1997 Bere. Metode de analiza. Analiza senzoriala.S3. Stroia, I., Begea, M., Raducanu, C. - SR 13355 - 2: 1997 Bere. Metode de analiza. Determinarea spumei.S4. Begea, M., Stroia, I. - SR 13355 - 3: 1999 Bere. Metode de analiza. Determinarea concentratiei alcoolice.S5. Begea, M., Stroia, I. - SR 13355 - 5: 1999 Bere. Metode de analiza. Determinarea concentratiei mustului primitiv.S6. Begea, M. Standard Profesional SP 2: 1998 Malt.

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S7. Begea, M., Stroia, I. - SR 13355 - 4: 2000 Bere. Metode de analiza. Determinarea concentratiei alcoolice in berea fara alcool si berea slab alcoolică.S8. Begea, M., Stroia, I. - SR 13355 - 6: 2000 Bere. Metode de analiza. Determinarea aciditatii totale.S9. Begea, M., Stroia, I. - SR 13355 - 7: 2000 Bere. Metode de analiza. Determinarea culorii.S10. Begea Mihaela, Stroia, I. - SR 13478:2003 – Orz. Identificarea soiurilor prin electroforeză. S11. Begea Mihaela, Vladescu Mariana - SR 184-10:2009 - Alcool etilic şi băuturi alcoolice. Partea 10: Determinarea alcoolului metilicS12. SR 184-11:2009 - Alcool etilic şi băuturi alcoolice. Partea 11: Determinarea dioxidului de sulfS13. SR 184-12:2009 - Alcool etilic şi băuturi alcoolice. Partea 12: Determinarea impurităţilorS14. SR 184-13:2009 - Alcool etilic şi băuturi alcoolice. Partea 13: Determinarea acidului cianhidricS15. SR 184-14:2009 - Alcool etilic şi băuturi alcoolice. Partea 14: Identificarea extractului de aloeS16. SR 184-15:2009 - Alcool etilic şi băuturi alcoolice. Partea 15: Identificarea substanţelor iuţiS17. SR 184-16:2009 - Alcool etilic şi băuturi alcoolice. Partea 16: Identificarea îndulcitorilor sinteticiS18. SR 184-17:2009 - Alcool etilic şi băuturi alcoolice. Partea 17: Identificarea substanţelor colorante artificialeS19. SR 184-2:2009 - Alcool etilic şi băuturi alcoolice. Partea 2: Determinarea concentraţiei alcooliceS20. SR 184-3:2009 - Alcool etilic şi băuturi alcoolice. Partea 3: Determinarea extractuluiS21. SR 184-4:2009 - Alcool etilic şi băuturi alcoolice. Partea 4: Determinarea zaharozeiS22. SR 184-7:2009 - Alcool etilic şi băuturi alcoolice. Partea 7: Determinarea aldehidelorS23. SR 184-8:2009 - Alcool etilic şi băuturi alcoolice. Partea 8: Determinarea alcoolilor superioriS24. SR 184-9:2009 - Alcool etilic şi băuturi alcoolice. Partea 9: Determinarea furfuralului

VIII. PROIECTE DE CERCETARE-DEZVOLTARE PE BAZĂ DE CONTRACT/GRANT

VIII.1 Proiecte naţionale de cercetare-dezvoltare pe bază de contract/grant

Nr.crt.

Programul / Proiectul Functia Perioada

P1 Cercetari privind elaborarea tehnologiei de fabricare a berii din grâu Director de proiect

1993 - 1995

P2 Optimizarea tehnologiei de producere a drojdiei de panificatie Cercetător specialist

1994 - 1997

P3 Elaborarea tehnologiei de producere a alcoolului etilic din melasa si cereale cu consumuri specifice reduse

Cercetător specialist

1996 - 2000

P4 Cercetari pentru evolutia indicatorilor fizico-chimici si microbiologici ai materiei prime in industria fermentativa si corelarea acestora cu consumurile specifice


1993 - 1999

P5 Cercetari privind elaborarea tehnologiei de obtinere a concentratelor proteice si vitaminice din drojdie de bere si de panificatie


1995 - 1998

P6 Cercetari privind valorificarea superioara a extractului de malt in industria alimentara - Cercetari pentru elaborarea tehnologiei de valorificare a extractului de malt produs de S.C. Chitila S.A. pentru industria alimentara


1993 - 1996

P7 Cercetari in vederea elaborarii tehnologiei si a documentatiei de inginerie tehnologica pentru linii de capacitate mica pentru industria alimentara


1997 - 1999

P8 Cercetari pentru stabilirea insusirilor fizico-chimice si tehnologice ale soiurilor de orz-orzoaica si hamei cultivate in ţară pentru industria berii


1993 - 2000

P9 Elaborarea tehnologiei si a documentatiei de executie pentru realizarea unei instalatii pilot de fabricare a distilatelor alcoolice din diverse materii prime agricole


1995 - 1997

P10 Elaborarea tehnologiei si a documentatiei de inginerie tehnologica pentru realizarea unor instalatii de capacitate mica de industrie alimentara, respectiv pentru fabricarea berii, a distilatelor alcoolice, a extractului de malt, a glucozei direct din porumb, a drojdiei comprimate


1995 - 1997

P11 Cercetari pentru cresterea potentialului biosintetic al microorganismelor utilizate in industria alimentara si crearea bancii de microorganisme


1993 - 1995

P12 Contract RELANSIN 930/2000 - Elaborarea procedeului biotehnologic de fabricare a oţetului de concentraţie ridicată

Responsabil stiintific

2000-2002

P13 Contract RELANSIN 931/2000 - Elaborarea procedeului biotehnologic de fabricare a drojdiei uscate active pentru industria berii


2000-2002

P14 Contract RELANSIN 1235/2001 Studii si cercetari complexe privind elaborarea si implementarea tehnologiei de fabricare a uleiului natural din materii prime oleaginoase


2001 - 2003

P15 Contract RELANSIN 643/2000 Cresterea performantelor tehnologice de Cercetător 2000-2002

11

fabricare a alcoolului din cereale prin rationalizarea consumurilor, introducerea sistemelor recuperative si ecologizarea proceselor

specialist

P16 Contract RELANSIN 52/1999 Studiul orzului pentru bere din România (subcontractor INCDA Fundulea)


1999-2001

P17 Contract AGRAL 32/2001 Valorificarea complexă a materiilor prime amidonoase prin tehnologii complementare şi alternative


2001 - 2004

P18 Contract BIOTECH 456/2002 Utilizarea deşeurilor tehnologice din industria berii pentru producerea de biogaz


2002 - 2004

P19 Contract prioritar BIOTECH 847/ 2002 Biotehnologii de epurare a apelor uzate cu conţinut de metale grele


2002-2003

P20 Proiect prioritar AGRAL PPB6/2003 Strategia de cercetare şi dezvoltare tehnologică în domeniile agriculturii, silviculturii şi industriei alimentare în perspectiva integrării în spaţiul de cercetare European


2003

P21 Proiect AGRAL 8355/2003 Valorificarea patrimoniului agroturistic al teraselor dunărene din zona Giurgiu – Călăraşi, în vederea dezvoltării rural


2003 – 2005

P22 Proiect AGRAL 3398/2003 Măsuri agrofitotehnice avansate şi eficiente pentru creşterea producţiei de portaltoi, verigă primordială în vederea resuscitării viticulturii ţării


2003 – 2005

P23 Proiect BIOTECH 3352/2003Concentrate proteice şi vitaminice de uz alimentar şi furajer, obţinute prin biotehnologii specifice


2003 – 2005

P24 Proiect BIOTECH 3344/2003 Procedeu de evaluare rapida a puritatii microbiologice in biotehnologii


2004 – 2005

P25 Proiect MENER 302/2003 Tehnologii si echipamente moderne pentru tratarea apelor uzate, cu incarcare organica mare, rezultate din aglomerarile urbane


2003 – 2005

P26 Proiect BIOTECH 3381/2003 Constituirea unor bănci de resurse genetice microbiene (microorganisme), asigurarea calităţii şi conservarea informaţiei genetice în scopul valorificării biotehnologice şi ştiinţifice pentru structurarea datelor şi integrarea informaţională europeană


2004 – 2005

P27 Contract RELANSIN 2105/2004 Tehnologie enzimatică şi instalaţie de obţinere a acidului lactic de înaltă puritate pentru industria alimentară şi farmaceutică din porumb


2004 – 2006

P28 Contract RELANSIN 2020/2004 Restructurarea tehnologica pe plan regional in judete de nord ale tarii prin modernizarea industriei alimentare, in vederea relansarii economice a zonei


2004 – 2006

P29 Contract RELANSIN 1953/2004 Tehnologii modernizate de producere a conservelor, în conformitate cu cerinţele şi exigenţele pieţei uniunii europene


2004 – 2006

P30 Contract RELANSIN 2019/2004 Instalaţie şi tehnologie de producere a ultrasunetelor, cu utilizare in industria alimentară

Director de proiect

2004 – 2006

P31 Proiect MENER 417/2004 Metode si tehnologii in managementul de evaluare si valorificare a deseurilor din industria maltului si a berii


2004 – 2006

P32 Proiect BIOTECH 4685/2004 Biotehnologie de valorificare a grasimilor in biomasa proteica monocelulara cu aplicatii in industria alimentara


2004 – 2006

P33 Proiect AGRAL 273/2004 Producerea unei tulpini de drojdie selectionata uscata activa care sa puna in valoare caracteristicile senzoriale specificie ale vinurilor românesti

Director de proiect

2004 – 2006

P33 Proiect AGRAL 5492/2004 Dezvoltarea metoda de analiza si imunosenzori impedimetrici pentru detectia rapida a aminoglicozidelor


2004 – 2006

P34 Contract CERES 372/2004 Valorificarea potentialului turistic al asezarilor rurale din depresiunea subcarpatica Drajna – Chiojd


2004 – 2006

P35 Proiect IDEI 321/2007 - Cercetari pentru stabilirea unor biotehnologii de valorificare a resurselor agricole indigene regenerabile

Director de proiect

2007 – 2010

P36 Proiect Complex Parteneriate - Dezvoltarea de tehnologii durabile in domeniul producerii drojdiei de panificatie – contract 51-020/2007

Director de proiect

2007 – 2010

P37 Proiect Complex Parteneriate 32145 - Tehnologie complexa curata pentru conversia deseurilor vegetale regenerabile biodegradabile in bioetanol in conditii de eficienta

Responsabil de proiect

2008 - 2011

P38 Proiect CEEX 63/2006 - Compozite microfiltrante performante – soluţie eficientă pentru siguranţa alimentară


2006 – 2008

P39 Proiect CEEX 70/2006 - Cercetari biotehnologice privind monitorizarea Cercetător 2006 - 2008

12

proprietatilor unor izvoare de ape potential minerale nevalorificate, in vederea valorificarii lor economice

specialist

P40 Proiect CEEX 1117/2006 - Dezvoltarea si validarea in cadrul laboratorului de microbiologie, a unor tehnici imunoenzimatice pentru detectia de germeni patogeni, micotoxine, alergeni, din alimente


2006 - 2008

P41 Proiect CEEX 68/2006 - Protejarea, dezvoltarea si promovarea produselor culturale cu relevanta la nivel european, in scopul dezvoltarii durabile a spatiului rural din zona Dobrogei


2006 - 2008

P42 Proiect CEEX 40/2006 - Creşterea siguranţei alimentare prin utilizarea unor procese neconvenţionale de tratare termică a unor produse alimentare lichide


2006 - 2008

P43 Proiect Banca Mondiala - Dezvoltarea de tehnologii de epurare biologica neconventionala a apelor uzate din industria grasimilor alimentare – proiect contractat (nu s-a mai derulat din cauze independente obiective)

Director de proiect

Acceptat la finanţare si contractat în

2008 P44 Proiect Parteneriate 111/2012 - Safety and tolerability of calcium and iron-

enriched oats containing gluten-free dietCercetător specialist

2012 - 2015

P45 Proiect Parteneriate 64/2012 - Eco-friendly biopolymer-based polyelectrolytes prepared by electron beam-induced grafting to improve the quality parameters of surface and waste waters


2012 - 2015

P46 Proiect Parteneriate - Development of methods and techniques for integrated and organic horticultural crops by using biodegradable and environmentally friendly products


2012 - 2015

P47 Cec de inovare PN-II-IN-CI-2013-1-0053 - Produs inovativ cu valoare adaugata din biomasa de drojdie uzata de bere, cu utilizare in hrana animalelor (2013 – 2014)


2012 - 2015

P48 Proiect Parteneriate in domeniile prioritare PCCA – Cresterea competitivitătii produselor vini-viticole, aplicand tehnologii de bioconversie

Responsa-bil de

proiect

2014 – 2016

P49 Proiect Parteneriate 31-096/2007 – Cercetari interdisciplinare privind valorificarea energetica a subproduselor din industria laptelui (2007 – 2009) / cercetator din partea partenerului ICA, contractor ICPE SA


2007 - 2009

13

VIII.2 Proiecte internationale de cercetare-dezvoltare pe bază de contract/grant

Nr. Crt.

Contractul / perioada Functia indeplinita in cadrul

contractuluiPi1 Program de colaborare comunã România – Moldova cu Institutul Naţional al Viei şi

Vinului din Chişinău – Republica Moldova (1994 – 2002)Cercetător specialist

Pi2 Proiect COST 835 - Micromycètes toxinogènes les plus importants au niveau agricole / Agriculturally important toxigenic fungi (2000 - 2001)


Pi3 PHARE Small Projects Programme Project “SAFE FOOD All Over Europe” (PHARE/2004/082-071-77)


Pi4 ARW-NATO – Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts (membru) – 2007

Specialist

Pi5 Proiect IEE - Development of biomass trade and logistics centres for sustainable mobilisation of local wood biomass resources (BiomassTradeCentresII), Intelligent Energy Europe Programme, Coordonator Slovenian Forestry Institute, Ljubljana (2011 - 2014)

Responsabil proiect

Pi6 Proiect MNT ERA-NET Smart functions of packages containing nano-structured materials in food preservation (SMARTPACK) (2012 – 2015)


Pi7 Proiect EUREKA E!8676 / Contract 331E - Innovative biofortified bakery products through valorification of brewing by-products (BrewSePan) (2013 – 2016)


Dr. ing. Mihaela Begea

August 2016

14

nr - usv · web viewcercetari interdisciplinare privind valorificarea energetica a subproduselor...

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