page 1 zinfandels a la carte menu by chef, ana grgić page 2

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DEGUSTACIJSKI JELOVNICI~

TASTING MENUS

MENU OD PET SLJEDOVA ~ FIVE-COURSE MENU

Mousse od vrganja, carpaccio od gljiva, lješnjak, smrčci, tuille od maslaca Porcini mousse, mushroom carpaccio, hazelnut, morels, butter tuille

Tripice od bakalara, šafran, pečeni poriluk, hrskava koža od bakalara Cod tripe, saffron, roasted leek, crunchy cod skin

Divlji brancin, krema od prepeličjih jaja, prah od ljutike, pečena blitvaWild sea bass, quail eggs cream, shallot powder, roasted Swiss chard

Teleći file, kora od hrena i vinove loze, borovnice, artičoke Veal fillet, horseradish and grape leaves crust, blueberries, artichokes

Mousse od divljeg šipka, ušećereni šipak, crumble od crnog sezama Wild pomegranate mousse, sugared pomegranate, black sesame crumble

660 kn88 €*