parol vini s.r.l

1
Parolvini S.r.l. • Via Casona, 11 • 36056 Tezze sul Brenta VI Tel. +39 0424 89022 • Fax +39 0424 539498 E-mail: [email protected] • Website: www.parolvini.com Sauvignon Blanc Tre Venezie I.g.t. Classification: Protected Geographical Indication Grapes: Sauvignon Blanc Lands: Predominantly clayey Alcoholic degree: 12.5% in Vol. Area of origin: Veneto and Friuli Venezia Giulia Region - Northern Italy Production technique: Grape harvesting takes place at the end of August, when the bunches have a pink color, during the fermentation at low temperature, pressure with selected yeasts. It does not require rest or maturation. Sensory analysis: This wine with greenish shades is fresh with hints of pepper, asparagus, sage and wild mint, recalls peach and apricot flavors. Persitent, rich in minerals. Bottling: It is bottled using the cold sterile microfiltration technique. Pairings: Perfect with dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon. It comfortably accompanies light cheeses, especially ricotta. Serve at a temperature of 10-11°C. Parol Vini S.r.l.

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Page 1: Parol Vini S.r.l

Parolvini S.r.l. • Via Casona, 11 • 36056 Tezze sul Brenta VITel. +39 0424 89022 • Fax +39 0424 539498

E-mail: [email protected] • Website: www.parolvini.com

Sauvignon Blanc Tre Venezie I.g.t.

Classification:Protected Geographical IndicationGrapes:Sauvignon BlancLands:Predominantly clayeyAlcoholic degree:12.5% in Vol.Area of origin:Veneto and Friuli Venezia Giulia Region - Northern ItalyProduction technique:Grape harvesting takes place at the end of August, whenthe bunches have a pink color, during the fermentation atlow temperature, pressure with selected yeasts. It doesnot require rest or maturation.Sensory analysis:This wine with greenish shades is fresh with hints ofpepper, asparagus, sage and wild mint, recalls peach andapricot flavors. Persitent, rich in minerals.Bottling:It is bottled using the cold sterile microfiltration technique.Pairings:Perfect with dishes rich in vegetables, asparagus, risottoand fettuccine with shrimp and lemon. It comfortablyaccompanies light cheeses, especially ricotta. Serve at atemperature of 10-11°C.

Parol Vini S.r.l.