paul année consultancy
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Paul AnnéeConsultancy
Paul Année – Consultancy
Paul Année Consultancy
How to have a professional Organic bakery with the best products to offer your clients…
Paul Année – Consultancy
Paul Année Consultancy is ableto transfer your conventional bakeryinto an Organic bakery.
Paul Année – Consultancy
Good experience is already used inThe Netherlands and in Portugal.
Paul Année – Consultancy
After the transfer you will be partof the Paul Année Network where youcan share info, resolve problems andfind the best suppliers.
Paul Année – ConsultancyPaul Année Consultancy providesadvice and provides solutions for:
• New suppliers.• Quality control actual suppliers.• Quality control actual equipment.• Design of fabric floor.• Image design.
Paul Année – ConsultancyPaul Année Consultancy providesadvice and provides solutions for:
• Cost and profit calculation for each budget investment.
• Choose of equipment and material.• Local Organic Certification.• On the job training.• Recipes.• Brand creation.
