明炉烧烤明炉烧烤明炉烧烤明炉烧烤 per portion BARBECUEBARBECUEBARBECUEBARBECUE 金陵片皮乳猪 $268 Suckling Pig Whole 北京片皮鸭 $92 Peking Duck Whole 乳猪烧味拼盘 $50 Suckling Pig with Roasted Meat Platter 锦绣玉鸳鸯 $36 Combination of Shredded Roasted Duck, Chicken and Fresh Fruit

topped with Chinese Dough Fritters 港式挂炉鸭 $35 Hong Kong Style Crispy Roasted Duck with Plum Sauce Half 烟熏茶皇鸡 $30 Smoked Chicken with Jasmine Tea Leaves Half 霸皇豉油菜园鸡 $30 Soya Sauce Farm Chicken Half 蜜汁叉烧 $24 Pork with Honey Sauce Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

前盘小食前盘小食前盘小食前盘小食 per portion APPETISAPPETISAPPETISAPPETISERERERER

酥炸田鸡腿 $30 Five Spice Deep-fried Frog Legs 肉松软壳蟹 $30 Crispy Soft-shell Crab with Pork Floss 桂花生菜包 $30 Sautéed Crab Meat with Conpoy and Eggs served with Lettuce 避风塘酿茄子 $20 Bi Feng Tang Style Crispy Eggplant stuffed with Shrimp Paste 镇蜜猴头菇 $20 Deep-fried Monkey Head Mushrooms with Vinegar Honey Sauce 椒盐炸鲜鱿 $20 Deep-fried Squid with Salt and Pepper 金牌脆皮烧肉 $20 Crispy Roasted Pork 咸蛋脆鱼皮 $20 Crispy Fish Skin with Salted Egg Yolk

Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

精选炖汤与燕窝精选炖汤与燕窝精选炖汤与燕窝精选炖汤与燕窝 per person PREMIUM AND BIRDPREMIUM AND BIRDPREMIUM AND BIRDPREMIUM AND BIRD’’’’S NEST SOUP S NEST SOUP S NEST SOUP S NEST SOUP 佛跳墙 $118 Mini Buddha Jump Over the Wall 金箔龙虾捞官燕 $118 Braised Superior Bird’s Nest with Lobster and Gold Leaf 皇冠烩官燕 $108 Braised Royal Bird’s Nest with Crab Claw and Crab Roe 龙虾蟹钳豆腐汤 $52

Double-boiled Lobster Soup with Crab Claw and Bean Curd 花胶八珍羹 $48 Eight Treasures Braised Fish Maw Soup 官燕炖羊肚菌 $48

Double-boiled Superior Bird’s Nest with Morel Mushrooms 鲍鱼虫草花炖竹丝鸡 $48

Double-boiled Abalone with Cordycep Flower and Black Chicken 鲍参肚羹 $38

Braised Baby Abalone Soup with Dried Seafood Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

汤类汤类汤类汤类 per person SOUPSOUPSOUPSOUP 花胶螺头炖汤 $28 Double-boiled Sea Whelk Soup with Chinese Tonic and Fish Maw 雪蛤海皇脆瓜羹 $28 Braised Hasma with Scallops, Crab Meat, Crab Roe, Zucchini and Egg White 海宝炖金瓜盅 $28 Double-boiled Seafood Soup served in Golden Pumpkin 蟹肉菠菜羹 $20 Braised Minced Crab Meat and Green Spinach Soup 香茜鱼片皮蛋汤 $20 Sliced Fish Broth with Century Egg and Chinese Parsley 竹笙北菇炖菜胆 $20 Double-boiled Bamboo Pith Soup with Mushrooms and Chinese Cabbage 海鲜酸辣羹 $19 Hot and Sour Seafood Soup 蟹肉粟米羹 $19 Braised Sweet Corn Soup with Crab Meat Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

鲍鱼海味篇鲍鱼海味篇鲍鱼海味篇鲍鱼海味篇 ABALONE AND DRIEDABALONE AND DRIEDABALONE AND DRIEDABALONE AND DRIED SEAFOODSEAFOODSEAFOODSEAFOOD 原只日本吉品鲍 $298 Braised Whole Yoshihama Abalone in Superior Oyster Sauce per person 蚝皇 2 头墨西哥鲍鱼 $148 Braised Two-head Mexican Abalone with Garden Greens per person 花胶鹅掌煲 $98 Braised Fish Maw and Goose Web Casserole per portion 红焖海参 $80 Braised Sea Cucumber in Oyster Sauce per portion 原粒 3 头鲍鱼伴时蔬 $68 Braised Three-head Abalone with Garden Greens per person 红烧 7 头南非鲜鲍鱼 $38 Braised Seven-head Abalone with Oyster Sauce per person 10 头鲍鱼海参 $38 Braised Ten-head Abalone with Sea Cucumbers per person 鲍汁扣花胶扒 $33 Braised Fish Maw in Abalone Sauce per person Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

游水海鲜游水海鲜游水海鲜游水海鲜 per 100g LIVELIVELIVELIVE SEAFOODSEAFOODSEAFOODSEAFOOD 忘不了（预定） $138 Empurau (One day advance order) 老鼠斑（预定） $52 Pacific Garoupa (One day advance order) 东星斑 $22 Star Garoupa 龙虾 $20 Local Lobster

笋壳鱼 $12 Soon Hock 澳洲龙虾（预定） Seasonal Australian Lobster (One day advance order) Pricing 生中虾 $12 Prawns 肉蟹 $12 Live Crab Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

海中珍海中珍海中珍海中珍 per portion SEAFOODSEAFOODSEAFOODSEAFOOD 三翠笋壳球 $68 Sautéed Soon Hock Fillet with Seasonal Vegetables 红烧笋壳煲 $50 Braised Soon Hock Fish, Bean Curd and Mushroom Casserole 红烧鳄鱼掌煲 $48 Stewed Crocodile Palm in Claypot 家乡蒸鳕鱼 $42 Steamed Cod Fish with Banana Blossoms and Black Fungus 2 pieces 酱爆鳄鱼肉 $42 Wok-fried Crocodile Meat and Asparagus with Spicy Sauce X.O.酱爆带子 $38 Sautéed Scallops with Vegetables in X.O. Sauce 豉汁西芹炒鳕鱼丁 $38 Sautéed Cod Fish with Celery and Black Bean Sauce 脆麦香虾球 $38 Crispy Prawns with Oats

Chinese Executive Chef Liu Ching Hai's Signature

Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

海中珍海中珍海中珍海中珍 per portion SEAFOODSEAFOODSEAFOODSEAFOOD 大千爆虾球 $38 Wok-fried Prawns with Dried Chilli and Shallots 碧绿咸蛋虾球 $38 Stir-fried Prawns with Salted Egg Yolk and Vegetables

黑鱼子酱蟹肉炒金银蛋 $38 Scrambled Eggs with Caviar and Crab Meat 椒盐百花带子 $38 Deep-fried stuffed Scallops with Minced Shrimps in Salt and Pepper 大顺壳二味（家乡蒸球/头腩骨熬汤面线） $32 Soon Hock cooked in two styles per person

(Steamed Sliced Soon Hock with Black Fungus

and Red Dates in Light Soy Sauce served with Rice Vermicelli Fish Soup) 焗酿鲜蟹盖 $28 Baked Stuffed Crab Shell with Onions and Fresh Crab Meat per piece 松子赛螃蟹 $28 Stir-fried Egg White with Crab Meat and Pine Nuts per person 黑鱼子酱焗焗焗焗鳕鱼蛋白 $28 Oven-baked Cod Fish with Caviar and Egg White per person Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

肉飘香肉飘香肉飘香肉飘香 per portion MEATMEATMEATMEAT 香煎和牛柳 $68 Pan-fried Wagyu Beef with Soy Sauce 露笋黑椒牛仔粒 $42 Diced Beef with Asparagus and Black Pepper Sauce 蒜香百花骨 $32 Deep-fried Spare Ribs with Shrimp Paste and Minced Garlic 松菇露笋炒嫩羊 $32 Wok-fried Lamb slices with Asparagus and Shimeji Mushrooms 煎封羊仔柳 $32 Pan-fried Lamb Loin with String Beans 芥兰炒鹿仔肉 $32 Wok-fried Venison with Kai Lan in Oyster Sauce 牛根牛腩煲 $30 Traditional Stewed Beef Brisket and Tendon Casserole 菠萝咕佬肉 $30 Sweet and Sour Pork with Pineapples Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

家禽类家禽类家禽类家禽类 per portion POULTRYPOULTRYPOULTRYPOULTRY 富贵鸡（1 天前预定） $92 Beggar Chicken (Advance order) 避风塘风沙鸡 $32 Bi Feng Tang Style Crispy Roasted Chicken Half 田鸡滑鸡煲 $32 Stewed Chicken and Frog Casserole 干爆辣子鸡丁 $30 Wok-fried Chicken with Red Chilli 干葱豆豉鸡柳 $30 Pan-fried Chicken Fillet with Shallots and Black Bean Sauce 西柠杏香鸡 $30 Fried Chicken Fillet with Almond Flakes and Lemon Sauce 三杯爆子鸡 $30 Stir-fried Chicken with Ginger and Garlic Casserole 凉瓜炒鸡柳 $30 Sautéed Chicken Fillet with Bitter Gourds Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

豆腐蔬菜物语豆腐蔬菜物语豆腐蔬菜物语豆腐蔬菜物语 per portion VEGETABLES AND BEANVEGETABLES AND BEANVEGETABLES AND BEANVEGETABLES AND BEAN CURDCURDCURDCURD 海鲜豆腐煲 $34 Braised Homemade Bean Curd with Seafood Casserole 鱼香斑片茄子煲 $32 Garoupa Fillet with Eggplant Casserole 蟹肉菠菜豆腐 $32

Braised Homemade Bean Curd with Spinach and Crab Meat 金贝二松芥兰 $32 Crispy Kai Lan with Dried Scallops 瑶柱双菇扒菠菜 $30 Braised Spinach with Mushrooms and Dried Scallops 金银蛋浸胜瓜 $28 Poached Angel Loofah with Egg Trio in Superior Broth 菘菇豆腐豆根 $28 Braised Bean Curd with Shimeji Mushrooms and Bean Gluten 火腩炒四季豆 $28

Wok-fried String Beans with Roasted Pork Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

健怡健怡健怡健怡素菜素菜素菜素菜 per portion VEGETARIANVEGETARIANVEGETARIANVEGETARIAN 田园翠玉瓜 $30 Wok-fried Cauliflowers, Zucchinis, Water Chestnuts, Baby Corn

and Shimeji Mushrooms 松子荷芹香 $30 Wok-fried Celery, Black Fungus, Lily Bulbs, Lotus Roots and Pine Nuts 五彩金菌焗焗焗焗南瓜 $30 Baked Mushrooms and Vegetables in Pumpkin 佛体酸甜茄丁 $30 Fried Eggplant with Sweet and Sour Sauce served in Yam Ring 竹笙豆腐西生菜 $30 Braised Bean Curd with Lettuce and Bamboo Piths 新鲜淮山炒什蔬 $30 Sautéed Fresh Chinese Yam with Mixed Vegetables 豆根扣冬菇 $30 Braised Black Mushrooms with Bean Gluten and Garden Greens 黑醋炒素菌 $30 Sautéed Mixed Mushrooms in Zhen Jiang Vinegar

Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

主食饭类主食饭类主食饭类主食饭类 per portion RICE RICE RICE RICE 红鲟蒸米糕 $72 Steamed Glutinous Rice with Crab 龙虾带子 X.O.酱炒饭 $72 Wok-fried Jasmine Rice with Lobster, Scallops and X.O. Sauce 蛋白干贝蟹肉糙米炒饭 $38 Fried Brown Rice with Crab Meat, Conpoy and Egg White 鲍鱼仔金腿炒饭 $38 Fried Rice with Baby Abalones, Minced Ham and Conpoy 瓦煲八宝饭 $34 Eight Treasures Fried Rice

榄菜蟹肉炒饭 $34 Fried Rice with Crab Meat and Chinese Olives 双鱼鸡粒炒饭 $32 Fried Rice with Diced Chicken, Salted Fish and Silver Fish 生炒糯米饭 $32 Glutinous Rice with Assorted Meats and Dried Shrimps

Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

主食面类主食面类主食面类主食面类 per portion NOODLESNOODLESNOODLESNOODLES 海鲜炒生面 $34 Crispy Noodles with Seafood and Vegetables X.O.酱鳕鱼粒茄子手拉面 $32 Braised Noodles with Cod Fish and Eggplant in X.O. Sauce 金菇斑球炒鱼茸面 $32 Fried Fish Noodles with Fish Fillet and Enoki Mushrooms 桂花炒面线 $32 Stir-fried Rice Vermicelli with Shredded Duck and Prawns 虾茸干烧伊面 $32 Stewed Ee-Fu Noodles with Shrimps and Mushrooms 鹿肉炒河粉 $32 Wok-fried Rice Noodles with Venison 葱油虾干稻廷面 $32 Inaniwa Noodles Mixed with Dried Shrimps and Green Onions 黑椒蟹肉炒冬粉 $32 Stir-fried Glass Vermicelli with Crab Meat and Black Pepper Sauce Chinese Executive Chef Liu Ching Hai's Signature Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

热甜品类热甜品类热甜品类热甜品类 per person HOT DESSERTS HOT DESSERTS HOT DESSERTS HOT DESSERTS 椰皇杏汁炖官燕 $92 Double-boiled Superior Bird’s Nest with Almond Cream

served in Young Coconut 燕窝蛋白炖鲜奶 $32 Double-boiled Egg White Milk Custard with Bird’s Nest 椰皇杏汁炖白果 $18 Double-boiled Almond Cream with Gingko Nuts served in Young Coconut

泡参红莲炖雪蛤 $18 Double-boiled Hasma, Ginseng and Red Dates 南北杏川贝炖雪梨 $12 Double-boiled Pear with Chinese Herbs 海带绿豆沙 $8 Sweetened Green Bean Cream with Seaweed 擂沙汤圆 $6 Glutinous Rice Dumpling coated with Peanuts 香滑流沙包 $6

Steamed Buns with Salted Egg Yolk Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes

冻甜品类冻甜品类冻甜品类冻甜品类 per person COLD DESSERTS COLD DESSERTS COLD DESSERTS COLD DESSERTS 芒果雪糕西米露 $16 Chilled Mango Sago topped with Mango Sorbet 环球生果盘 $12 Fresh Fruits 香芒冻布丁 $9 Chilled Mango Pudding 芦荟香茅冻 $9 Chilled Lemongrass Jelly with Aloe Vera in Lime Juice 杨枝甘露 $9 Chilled Cream of Mango with Sago and Pomelo 龙眼杏仁豆腐 $9 Chilled Almond Bean Curd with Longans 冻罗汉果海底椰 $9 Chilled Sea Coconut with Mormodica Fruit 杞子桂花糕 $6 Chilled Osmanthus Pudding with Wolfberries

Highly recommended by Chinese Executive Chef Liu Ching Hai Prices are in SGD and subject to 10% service charge and applicable government taxes