phieu ket qua · 2019. 6. 17. · phieu ket quakielvlnghi~~f swc-ol1019mt (3-4) ii. ket qua thu...
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UY BAN NHAN DAN THANH PHO HO CHi MINHTONG CONG TY cAr NUOC SAl GON
TRAcH NHI~M HOlI H~N MOT THANH VlEN
PHIEU KET QuA KIEM NGHI~MSWC-Ol1019MT
I.THONG TIN MAu
06/03/2019
1. Ten khach hang: TONG CONG TY cAp Nv6c SAl GON - TNHH MTV.
S6 GlCong Truong Quoc T~, P.6, Q.3, Tp. H6 Chi Minh.2. Uia chi:
3. Ten mau: Mau mroc.
4. Tinh trang mau:
5. S6 IUQTIgmau:
6. Ngay nhan mau:
Cong ty C6 phan Cap mroc Tan Hoa.
Mau duoc dung trong binh 2L, khong mui, khong vi la.
10
27/02/2019
7. Thai gian thir nghiem:" 27/02/2019 d~n 04/03/2019
8. LOC;limau: : Ntroc an uong, sinh hoat.
9. K~t qua TN:
10. Ghi chu:
: Xem trang sau.
Danh sach mfiu xem trang cuoi.* Thai gian thir nghiem tren chua bao g6m thoi gian giri m~u hop d6ng phu thir nghiem.
PHONG QUAN LY CHAT LU<}NGNUaCPHD TRUONG PHONG
Di~p Thj Hoang HaLuu y:I. Cac k~t qua thir nghiem ghi trong phieu nay chi co gia tri 06i vo'i m§u do khach hang gfri o~n;2. Khong duoc trich sao I phan phieu k~t qua thir nghiern nay neu khong co SI), 06ng y bang van ban cua SAWACO;3. Ten m§u, ten khach hang duoc ghi thea yeu cfru cua noi giri m~u;4. Thai gian luu m§u: 5 ngay ttl' ngay tra k~t qua;5. DQ khong oam bao 00 ma rQng u6'c IUQ'TlgoUQ'ctinh v6'i k=2, mLI'Ctin c~y 95%. Khach hang co th@lien h~ thea oja chi sau o@
bi~t them thong tin:- Phong Quan ly Ch~t luqng nu6'c: S6 2 Le Van Chi, phuOng Linh Trung, Qu~n Thll Duc.- Email:[email protected] DT: (08) 37228357 ho~c (08) 37225927 ho~c (08) 37228495.
BM-QT-7.8.01 Ban himh 12/2018 (3) Trang bia.
PRIEU KET QuA KIEl\1NGHI~MSWC-OllOI9MT (1-2)
06/03/2019
II. KET QuA THU NGm:E:M
Ph iron g Gi6'i han Quy chuAnK~t qua thir nghiem
TT Ten chi tieu Don vj phap thir phat hi~n 01:2009/BYT SWC- SWC-011019MT/0809 011019MT/0810
1 D9 mau Pt-CoHach method :s 15 1 3
8025-
2 Mui Gun quanKhong co Khong co mui la Khong co mui la- -mui I~
3 D9 due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*)TCVN 6.5 - 8.5 7.7 7.7- 6492:2011 -
5 D9 cirng (*) mg/LSMEWW
1.45 mg/L < 300 33.00 33.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 10.50 16.75
4500cr-2012
7 S~t (*) mg/L Hach method 0,008mg/L :s 0.3 <0.03 <0.038008
8 Mangan (*) mg/LHach method 0.01 mg/L :S0.3 KPH <0.05
8149
9Nitrat (N03- mgN_N031 Hach method :s 50 0.4 0.4
N) 8171 -L
10 Nitrit (N02-N)mgN_N02/ Hach method
:S3 0.002 0.0028507
-L
11 Sunphat mg/LHach method :s 250 3 6
8051-
12Chi s6
mg/LTCVN
:S2 0.4 0.8Pecmanzanate 6186: 1996
-
13 Coliform CFU/lOOmLTCVN 0 KPH KPH
6187:2009-
14 E. Coli CFU/lOOmLTCVN 0 KPH KPH
6187:2009-
15 Clo dir mg/LDo tai hien 0.3 - 0.5 OJ 0.40tnrong
-
Ghi chit: - KPH: khong phat hien;- (*): Chi lieu duoc cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 1/5.
PHIEU KET QuA KIElVlNGHI~~fSWC-Ol1019MT (3-4)
II. KET QuA THU NGHI~M06/03/2019
PhU'O'ng Gi6'i han Quy chu§n K~t qua thu nghiemTT Ten chi tieu DO'n vi phap thtr phat hi~n 01:2009/BYT swc- swc-
011019MTI0811 011019MTI0812
1 Do mau Pt-CoHach method
:S 15 4 18025 -
2 Mui Cam quanKhong co
Khong co mui la Khong co mui la- -mui la
3 D9 due (*) NTUSMEWW
0,02 NTU :S2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.6 7.7- 6492:2011 -
5 D9 cirng (*) mg/L SMEWW 1.45 mg/L :S300 34.00 33.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 22.25 11.00
4500cr-2012
7 S~t (*) mg/L Hach method0,008mglL :S0.3 KPH <0.03
8008
8 Mangan (*) mg/L Hach method 0.01 mg/L :S0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N031 Hach method
:S50 0.5 0.48171 -
N) L
10 Nitrit (N02-N)mgN_N 021 Hach method
:S3 0.001 0.003-L 8507
11 Sunphat mg/L Hach method:S250 11 3-8051
12Chi s6 mg/L TCVN
:S2 1.0 0.46186:1996 -
Pecmanganate
13 Coliform CFU/100mLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH-6187:2009
15 Clo du mg/L Do tai hien0.3 - 0.5 0.4 0.30-tnrong
Ghi chit: - KPH: khong ph at hien;- (*): Chi tieu duoc c6ng nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018(3) Trang 2/5.
PHIEU KET QuA KIElYl NGHl~J\fSWC-Ol1019MT (5-6)
II. KET QuA THUNGHI:eM
06/0312019
Ph U'O'ng Gi6'i han Quy chuanK~t qua thir nghi~m
TT Ten chi tieu DO'n viphap thu' phat hi~n 01:2009/BYT swc- swc.
011019MTI0813 011019MTI0814
1 89 mau Pt-CoHach method :::;15 4 8
8025-
2 Mui Cam quanKhong co
Khong co mui 1? Khong co mui 1<:1- - mui la
3 89 due (*) NTUSMEWW
0,02 NTU :::;2 <0.25 0.302130B:2012
4 pH (*)TCVN
6.5 - 8.5 7.6 7.6- 6492:2011 -
5 89 cirng (*) mg/L SMEWW 1.45 mg/L :::;300 35.00 71.002340C-2012
SMEWW6 Clorua (*) mgCl-/L 0,39 mg/L 250 - 300 22.00 32.50
4500cr-2012
7 S~t (*) mg/L Hach method 0,008mg/L :::;0.3 <0.03 0.l38008
8 Mangan (*) mg/L Hach method 0.01 mg/L :::;0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N031 Hach method :::;50 0.5 0.3
8171 -N) L
10 Nitrit (N02- N)mgN_N021 Hach method :::;3 0.002 0.002-
L 8507
11 Sunphat mg/L Hach method < 250 10 48051 -
12Chi -s mg/L TCVN :::;2 0.8 0.4
6186:1996 -Pecmanganate
13 Coliform CFUIlOOmLTCVN
0 KPH KPH-6187:2009
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH6187:2009 -
15 Clo dir mg/LDo tai hien
0.3 - 0.5 0.35 0.3tnrong -
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu dU(JC cong nhdn ISO 17025;
BM-QT-7.8.01 Ban hanh 12/2018 (3) Trang 3/5.
PHIEU KET QuA KIEIVINGHI~lVISWC-Ol1019MT (7-8)
II. KET QuA THU NGHI.E:M06/03/2019
Phuong Gi6'i han Quy chu~n K~t qua thu' nghiemTT Ten chi tieu Don vi phap thir phat hi~n 01 :2009/BYT SWC- SWC-
011019MTI0815 011019MTI0816
1 Dc? mau Pt-CoHach method < 15 1 28025 -
2 Mui Cam quanKhong co
Khong c6 mui 1<;1Khong c6 mui 1<;1- -mui I~
3 Dc? due (*) NTUSMEWW
0,02 NTU ::=;2 <0.25 <0.252130B:2012
4 pH (*) TCVN6.5 - 8.5 7.7 7.7- 6492:2011 -
5 Dc? cirng (*) mg/LSMEWW
1.45 mg/L < 300 30.00 35.002340C-2012
SMEWW6 Clorua (*) mgCI-/L 0,39 mg/L 250 - 300 10.00 24.00
4500cr-2012
7 S~t (*) mg/LHach method
0,008mg/L ::=;0.3 <0.03 KPH8008
8 Mangan (*) mg/LHach method
0.01 mg/L ::=;0.3 <0.05 <0.058149
9Nitrat (N03- mgN_N03/ Hach method < 50 0.4 0.6
8171 -N) L
10 Nitrit (N02-N)mgN_N02/ Hach method ::=;3 0.002 0.002
8507 -L
11 Sunphat mg/LHach method
::=;250 3 II8051 -
12Chi s6
mg/LTCVN ::=;2 0.4 l.3
6186:1996 -Pecmanganate
13 Coliform CFU/I00mLTCVN
0 KPH KPH6187:2009 -
14 E. Coli CFU/lOOmLTCVN
0 KPH KPH6187:2009 -
15 Cia dir mg/LDo tai hien
0.3 - 0.5 0.35 0.4tnrong -
Ghi chit: - KPH: khong ph at hien;- (*): Chi tieu duoc cong nhdn ISO 17025;
BM-QT-7801 Ban hanh 12/2018 (3) Trang 4/5.
II. KET QuA THU NGHI~M06/0312019
SWC-OllOI9MT (9-10)
Phuong Gi6'i han Quy chuan K~t qua thir nghiemTT Ten chi tieu Boon vi phap thu' phat hi~n 01:2009/BYT swc swc-
011019MTI0817 011019MTI0818
1 £)9 mau Pt-Co Hach method < 15 4 28025 -
2 Mui Cam quan Khong co Khong c6 mui 1<;1Khong c6 rnui 1<;1- - mui 11;1
3 £)9 due (*) NTU SMEWW 0,02 NTU :::;2 <0.25 <0.252130B:2012
4 pH (*) TCVN 6.5 - 8.5 7.6 7.7- -6492:2011
5 £)9 cirng (*) mg/L SMEWW 1A5 mg/L < 300 33.00 45.002340C-2012
6 Clorua (*)SMEWW
mgCI-/L 0,39 mg/L 250 - 300 12.00 34.004500cr-2012
7 Sit (*) mg/L Hach method 0,008mglL :::;0.3 <0.03 KPH8008
8 Mangan (*) mg/L Hach method 0.01 mg/L :::;0.3 <0.05 <0.058149
9 Nitrat (N03- mgN_N031 Hach method < 50 0.5 0.6-N) L 8171
10 Nitrit (N02-N) mgN_N021 Hach method :::;3 0.003 0.0048507 -L
11 Sunphat mg/L Hach method :::;250 4 148051 -
12Chi s6
mg/L TCVN :::;2 OA 1.0Pecmanganate 6186:1996 -
13 Coliform CFUIlOOmL TCVN 0 KPH KPH-6187:2009
14 E. Coli CFUlI00mL TCVN 0 KPH KPH6187:2009 -
15 Clo dir mg/L Do tai hien 0.3 - 0.5 OAO OAO-truong
Ghi chu : - KPH: khong phat hien;- (*): Chi tieu duac cong nhdn ISO 17025;
BM-QT-7.8.0 1 Ban hanh 12/2018 (3) Trang 5/5.
.'
SWC-011019MT
PHIEU KET QuA KIEM NGHI~M
III. DANH SACH MAu THU NGHI~M
STT MSM1 SWC-OII019MT/08092 SWC-OII019MT/08103 SWC-OII019MT/08114 SWC-OllOI9MT/08125 SWC-OII019MT/0813
6 SWC-OllOI9MT/0814
7 SWC-OII019MT/0815
8 SWC-OllOI9MT/0816
9 SWC-OII019MT/0817
10 SWC-OII019MT/0818
BM-QT-7.8.01
Dja chi: 333/6 Le Van Sy, P. 1, Q. Din Binh.: 458 CMT8, PA, Q. Tan Binh;: 137 Banh Van Tran, P.7, Q. Tan Binh;: 20 Cong Hoa, P.12, Q. Tan Binh.: 33 Phan Huy Ich, P.15, Q. Tan Binh;: 36 Ba bao Tan Thing, P. San Ky, Q.Tan Phil.: 295 Hin Ky Tan Quy, P. Tan Quy, Q.Tan Phil;: 467 Lily Ban Bich, P. Hi~p Tan, Q. TanPhil.: 22 Phil ThQHoa, P. Phil ThQHoa, Q.Tan Phil;: 149/23 Ly Thanh Tong, P. Tan Th6iHoa, Q. Tan Phil.
Ban hanh 12/2018 (3)
06/03/2019
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