piatti grandivicandolas.com/files/vo-menu.pdfsangiovese, il bastardo, tuscany 10 15 34 sangiovese,...
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PIATTI GRANDIEntrée Plates
Veal Osso BucoSaffron risotto, braising vegetables, gremolata 38
Pesce Spada gf, kGrilled swordfish, roasted cauliflower, pine nuts,
golden raisins, cured olives 29
BranzinoGrilled Branzino, farro, roasted red pepper,butternut squash, pumpkin seeds, figs 29
Costoletta Di Maiale* gf, kBrined and grilled pork chop, yams & sausage hash,
stone fruit compote 28
Halibut gfGrilled, potato puree, asparagus, lemon butter caper sauce 36
PRIMIPastas
Some pastas can be made gluten free upon request.
Ravioli Di Zucca vgButternut squash, brown butter, sage, hazelnut,
arugula, pecorino 24
Bolognese LasagnaSlow-braised ground pork & beef, lasagna pasta, mozzarella 24
Pasta Di IsabelGemelli pasta, broccolini, jumbo shrimp, garlic,
evoo, Calabrian Chilis 29
Spaghetti Di Olivia vgFresh zucchini, mint & lemon, ricotta & pecorino cheeses 21
CarbonaraTagliolini pasta, Pancetta, parmigiano-reggiano,
egg,* black pepper, evoo 21
Pasta Alla Norma vgCampanelle “Bell-flower” pasta, eggplant, tomato,
garlic, fresh basil, mint & parsley, ricotta salata,red chili flakes 22
Sausage Pasta RigatoniSpicy sausage, red peppers, onion, garlic, evoo 24
Salmon TortelloniLarge tortelloni pasta stuffed with salmon & mascarpone;
spinach, creamy vodka tomato sauce 29
Calabrian Shrimp CappellettiShrimp stuffed pasta, smoked trout cream, broccolini,
arugula & dill 29
Tagliatelle Alle VongoleSquid ink pasta, clams, mussels, shrimp, lobster, tomato,
Calabrian chili sauce 39
Lobster Risotto gfLobster tails & claws, green peas, pecorino cheese,
saffron risotto 38
ANTIPASTIAppetizers
Cheese Bread vg Spicy giardinara, mozzarella 8
Bresaola Carpaccio gfArugula, capers, grana Padano,
lemon, evoo 14
Paolanzana gf, k, vg Grilled eggplant, fresh
mozzarella, basil, roastedtomatoes, Calabrian chilies,
cured olives 12
Sal’s Polpettes Pork & beef meatballs in arich tomato sauce, pesto 12
Eggplant Meatballs vg Roasted eggplant, parmesan,
lemon zest, breadcrumbs,tomato sauce 12
Frittelle Di Polenta vgFried ricotta lemon polenta
fritters, eggplant caponata 12.5
Zucchini Pizza gf, k Mozzarella, zucchini, &
almond crust, Calabrian chilis,tomato sauce, fresh mozzarella,
cured olives, fresh basil,Italian sausage 18
Burrata & Heirloom Tomatoes gf, k, vg Figs, arugula, walnuts,
balsamic reduction, evoo 18
Arincine Breaded saffron risotto balls
stuffed with pork & beefbolognese 16
INSALATASSalads
Mista Salad gf, k, vg Mixed greens, shaved fennel,
carrots, radish, cucumber,celery; tomatoes, feta,
evoo, red wine vinegar 12
Sunday Salad gf, k, vgCucumber, cherry tomatoes, avocado, artichoke hearts,ricotta salata, cured olives,
lemon & evoo 12
Beet Salad gf, k, vg Golden & ruby beets, figs, goat
ricotta cream, fresh oranges, walnuts, frisee, balsamic
reduction, evoo 16
Arugala Salad gf, k, vg Dates, shaved parma, lemon, evoo, toasted pine nuts 14
SECONDIMeats & Seafood
Costolette AllaSiciliana gf
Fennel-Glazed Baby Backs, Calabrian chili; fennel seed &
orange zest maple syrup 19
Bistecca AllaSalsa Verde* gf, k
Flat iron steak grilled medium rare, Italian salsa verde 22
Costoletta D’agnello gf, kMarinated lamb chops in mint,
evoo, lemon 22
Pollo Saltimbocca gf, kChicken breast, Fontina cheese,
prosciutto, sage, mushroom, marsala sauce 21
Sausage & Peppers gf, kSpicy Sausage, mixed peppers
& onions 19
Mussels gf, k Garlic, fennel, butter, wine, Calabrian chili, tomatoes 19
Baccala gf, kPoached Cod in Olive oil,
fresh cherry tomatoes, spinach, Calabrian chilies, cured olives 24
CONTORNISides
Broccolini gf, k, vgEvoo, lemon, parmesan,
chili flakes, toasted pine nuts 12
Crispy Fingerlings gf, vgFried tossed in parsley,
parmesan, truffle sea salt,garlic basil aioli 12
Brussels Sprouts gfCrisp prosciutto, parmesan,
dried cranberries 12
Carciofo Ripieni vgRoman-style long-stem
artichoke hearts; breadcrumbs, garlic, parsley pecorino,
raisin, pine nuts 12
Carotine Arrosto gf, k, vgMaple roasted baby rainbow carrots, herb goat cheese 12
*These dishes may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness. gf = Gluten Free • vg = Vegetarian • k = Keto
VINO BIANCO
Prosecco, DOC, Belstar, Veneto 9 32
Prosecco, Lamarca, Veneto (187ml) 11
Table White Blend, Sicily 9 32
Pinot Grigio, DOC, Gabbiano Cavaliere D’oro, Veneto 10 15 36
Pinot Grigio, Castellani, Venezie 11 16.5 40
Chardonnay, Bollini, Trentino 10 15 36
Chardonnay, Castello Della Sala Antinori ‘Bramito’, Umbria 13 19.5 48
Sauvignon Blanc, Tenuta Del Morer, Friuli 12 18 44
Riesling, Lechthaler, Trentino-Alto Adige 14 21 52
Frico Rosato, Scarpetta, Tuscan 11 16.5 40 Moscato, Tintero ‘Cantine Elvio’, Piedmont 11 16.5 40
Pinot Grigio, Jermann, Veneto 56
Franciacorta Brut, Contadi Castaldi, Lombardyo 60
Chardonnay, Jermann ‘Where Dreams Have No End’, Veneto 124
VINO ROSSO
Table Red Blend, Sicily 9 13.5 32
Sangiovese, Il Bastardo, Tuscany 10 15 34
Sangiovese, Bibi Graetz, Tuscany 11 16.5 40
Toscana Rosso (mini Super Tuscan red), Ziobaffa, Tuscany 11 16.5 40
Cabernet Sauvignon, Torre Di Luna, Vallagarina 11 16.5 40
Cabernet Sauvignon, DOC, Tenuta Polvaro, Veneto 13 19.5 48
Chianti, DOCG, Querceto, Tuscany 12 18 44
Pinot Noir, Sartori Love Story, Veneto 12 18.5 44
Pinot Nero, Abbazia Di Novacella, Trentino 14 21 52
Barbera D’asti, DOCG, Michele Chiarlo Le Orme,Piedmont 12 18 44
Primativo Blend, Vecchia Marone, Edizione Privata 13 19.5 48
Valpolicella, Corte Majoli, Veneto 13 19.5 48
Montepulciano Reserva, Bakán Montepulciano, Abruzzo 14 21 52
Montepulciano Reserva, Kiùna, Abruzzo 15 22 56
Super Tuscan, Monsalaia Maremma Toscana, Tuscany 14 21 52
Nebbiolo, DOC Luigi Voghera, Piedmont 15 22.5 56
Nebbiolo, DOC Paitin, Barberesco 68
Aglianico Riserva, Di Nuzzo, Campania 72
Chianti Classico, DOCG, Castello Di Volpaia, Piedmont 82
Chianti Classico, Berardenga Felsina, Siena 86
Super Tuscano, Ornello, Tuscany 72
Super Tuscano, Poggio Alla Guardia, Rocca Di Frassinello 78
Super Tuscano, Arcanum Il Fauno, Tuscany 82
Barbera D’alba, DOC, Pio Cesare, Piedmont 72
Amarone Della Valpolicella, DOC, Tezza, Veneto 99 Amarone Classico, DOC, Le Salette, Veneto 139 Brunello Di Montalcino, DOCG, San Polo, Tuscany 120
Brunello Di Montalcino, DOCG, Camigliano, Tuscany 139 Brunello, DOCG, Nannetti, Montalcino 149 Merlot, Gaja Promis, Tuscany 129
Sangiovese, Antinori Tignanello, Tuscany 270
Cabernet Blend, Banfi Summus, Tuscany 135
Cabernet Blend, Gaja Ca’Marcanda Camarcanda, Bolgheri 230
Barolo, DOCG, Cantine Povero Priore, Piedmont 108
Barolo, Arnaldo Rivera Undicicomuni, Piedmont 119
Barolo, DOCG, Prunotto, Piedmont 139
Barolo, Gaja Sperss, Piedmont 370
COCKTAILS
White NegroniMalfy Sicilian Gin, Cocchi Americano, Limoncello,
Dry Vermouth, Amaro Montenegro 14
Belmonte BelliniGrey Goose Citron, peach simple syrup, Prosecco 13
Notorious F.I.G.Lip Service Rye, organic fig jam, fig bitters 14
Sorento CelloCrop Organic Lemon Vodka, Limoncello, fresh lemon juice 13
All SaintsSt. George Gin, St. Germaine Elderflower Liquor,
Pamplemousse Liquor, fresh lemon juice. On this drinkyou will find a charm that has been blessed by a Saint –
and is yours to keep 14
Old Fashioned OlaWoodford Reserve, Cynar Ricetta Amaro,
Luxardo Maraschino Liqueur, orange bitters 16
Little BambinoMalfy Sicilian Lemon Gin, ginger simple syrup,fresh lemon juice, fresh mint, rose lemonade 13
Vic’s SpritzAperol, Triple Sec, Belstar Prosecco, club soda 12
Rabarbaro AmaroDon Julio Reposado Tequila, homemade rhubarb shrub,
Campari, fresh lemon juice, dash of salt; burnt rosemary 16
Piano CartaAngel’s Envy Bourbon, Aperol, Amaro Nonino,
fresh lemon juice 16
Elena MariaTito’s Vodka, Pamplemousse Liquor, honey simple syrup,
fresh grapefruit & lemon juice 13
Buongiorno BasilBelvedere Vodka, homemade lemon basil simple syrup,
fresh lime juice, fresh basil, cracked black pepper 14
BIRRABottled Beer
PeroniNastro Azzurro, Lager 5
MorettiL’ Authentica, Pale Lager 5
Almond ‘22Pink, IPA 9 • Farrotta, Ale 9
6oz Glass
9oz Glass
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6oz Glass
9oz Glass
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