**please note a $3pp surcharge may applies on public … · 24. veg bean soup 된장찌개...
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**PLEASE NOTE A $3PP SURCHARGE MAY APPLIES ON PUBLIC HOLIDAYS
8. DEEP FRIED PORK DUMPLINGS 6PCS고기 군만두 炸猪肉饺
11.80
9. DEEP FRIED VEGETABLE DUMPLINGS 8PCS야채 군만두 炸蔬菜饺
11.80
13. DEEP FRIED VEGETABLE SPRING ROLLS 4PCS야채 스프링 롤 炸素春卷
8.50
5. DEEP FRIED COMBINATION모둠튀김 天妇罗拼盘INCLUDES 4 PCS CALAMARI RINGS, 2 PCS PRAWN TEMPURA, 2 PCS CRAB CLAWS AND ASSORTED VEGETABLE TEMPURA.
20.50
10. DEEP FRIED PRAWN DUMPLINGS 6PCS새우 군만두 炸虾肉饺
12.80
1. DEEP FRIED CALAMARI RINGS 6PCS오징어링 酥炸鱿鱼圈
8.50
2. DEEP FRIED PRAWN TEMPURA 4PCS새우튀김 炸香酥虾
10.80
3. DEEP FRIED CRAB CLAWS 4PCS게살튀김 酥炸蟹钳
11.80
4. DEEP FRIED ASSORTED VEGETABLE TEMPURA야채튀김 蔬菜天妇罗
10.80
14. VEGETABLE SALAD 야채 샐러드 蔬菜沙拉TOMATO, CUCUMBER, MIXED VEGETABLE WITH CREAMY GOLDEN SEASAME DRESSING.
15.00
ENTREE
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.BONEKOREANCANBERRA.COM
6. DEEP FRIED PORK CUTLET포크 커틀릿 酥炸猪排
8.00
7. FRIED CHIPS칩스 炸薯条
7.50
11. DEEP FRIED DIM SUM 4PCS딤섬튀김 酥炸点心
7.50
12. BOILED DIM SUM 4PCS딤섬 蒸点心
7.50
16. BOILED PORK DUMPLINGS 6PCS고기 물만두 蒸猪肉饺
11.80
15. BOILED VEGETABLE DUMPLINGS 8PCS야채 물만두 蒸蔬菜饺
11.80
18. KIMCHI PANCAKE김치전 泡菜饼CRISPY PANCAKE MADE WITH CHOPPED KIMCHI, ONIONS AND SHALLOTS.
17.00
19. VEGETABLE PANCAKE야채전 蔬菜饼CRISPY PANCAKE MADE WITH MUSHROOM AND VEGETABLES.
17.00
20. SEAFOOD PANCAKE해물파전 海鲜饼CRISPY PANCAKE MADE WITH PRAWN, BABY OCTOPUS, CLAM MEAT, ONIONS AND SHALLOTS.
19.50
21. STEAM EGG계란찜 蒸鸡蛋羹STEAM EGG CASSEROLE WITH SHALLOTS.
12.30
22. ROYAL PALACE RICE CAKE궁중 떡볶이 宫廷年糕STIR-FRIED RICE CAKE WITH SLICED BEEF, FISH CAKE AND ASSORTED VEGETABLES IN SEASONED SOY SAUCE.
17.00
17. BOILED PRAWN DUMPLINGS 6PCS 새우 물만두 蒸虾肉饺
12.80
ENTREE
23. STIR-FRIED RICE CAKE떡볶이 辣炒年糕STIR-FRIED RICE CAKE WITH ASSORTED VEGETABLES AND FISH CAKE IN SEASONED HOT CHILLI SAUCE.
16.00
**PLEASE INFORM OUR FRIENDLY STAFF OF ANY ALLEGERIES.
24. VEG BEAN SOUP된장찌개 大酱汤SOYBEAN PASTE SOUP WITH POTATO, ONION, CHILLI, TOFU, ZUCCHINI AND SHALLOTS. SERVED WITH STEAM RICE.
17.00 27. KIMCHI SOUP김치찌개 泡菜豆腐汤SPICY KIMCHI SOUP WITH PORK BELLY, TOFU, ONION, AND SHALLOTS. SERVED WITH STEAM RICE.
17.00
25. SEAFOOD SOFT TOFU SOUP순두부찌개 海鲜软豆腐汤SPICY SOUP WITH MIXED SEAFOOD, SOFT TOFU, EGG, ONION AND SHALLOTS. SERVED WITH STEAM RICE.
18.50 28. SPICY BEEF SOUP육개장 热辣牛肉汤SPICY BEEF SOUP WITH POTATO NOODLE, BEAN SPROUTS, BRACKEN, EGG, ONION AND SHALLOTS. SERVED WITH STEAM RICE.
18.50
29. PORK RIB SOUP뼈다귀해장국 大骨浓汤SPICY SOUP WITH SIMMERED PORK RIBS, ONION, SHALLOTS AND CABBAGES. SERVED WITH STEAM RICE.
*EXTRA POTATO NOODLE AVAILABE AT $2.00.
19.5026. SHORT BEEF RIB SOUP갈비탕 牛排炖汤SOUP WITH SIMMERED BEEF RIBS, ONION, SHALLOT, POTATO NOODLE AND EGG. SERVED WITH STEAM RICE.
20.80
SOUP
*EXTRA TOFU*EXTRA RICE CAKE
+3.50+3.50
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.BONEKOREANCANBERRA.COM
33. OX BONE SOUP설렁탕 先农汤OX BONES SOUP SIMMERED OVERNIGHT WITH POTATO NOODLES, ONION AND SHALLOT. SERVED WITH STEAM RICE.
18.50
30. GINSENG CHICKEN SOUP삼계탕 参鸡汤FAMOUS KOREAN GINSENG CHICKEN SOUP SIMMERED BY A WHOLE YOUNG CHICKEN WITH KOREAN GINSENG, RED DATES, GARLIC AND STICKY RICE.
34.80
31. PORK DUMPLING SOUP고기 떡만둣국 饺子年糕汤PORK DUMPLING SOUP WITH SLICED RICE CAKES AND EGG.
18.50
32. VEGETARIAN DUMPLING SOUP야채 떡만둣국 素饺子年糕汤VEGETABLE DUMPLING SOUP WITH SLICED RICE CAKES AND EGG IN VEGETABLE SOUP.
18.50
34. JJAMPPONG SEAFOOD SOUP짬뽕밥 热辣海鲜汤HOT SOUP WITH BABY OCTOPUS MUSSEL, CLAM MEAT, SQUID, PRAWN, ASSORTED VEGETABLES, AND CHILLI OIL. SERVED WITH STEAM RICE.
20.80
SOUP
*EXTRA TOFU*EXTRA RICE CAKE
+3.50+3.50
**PLEASE INFORM OUR FRIENDLY STAFF OF ANY ALLEGERIES.
37. JIAJANGMYON NOODLE짜장면 韩式炸酱面STEAM NOODLE SERVED IN A BLACK BEAN PASTE WITH ONION, PORK, CABBAGES AND CUCUMBERS.
18.50
38. JJAMPPONG SEAFOOD NOODLE짬뽕 海鲜热辣面HOT NOODLE SOUP WITH BABY OCTOPUS MUSSEL, SQUID, PRAWN, ONION, SHALLOTS, CABBAGES, AND CHILLI OIL.
20.80
39. COLD NOODLE SOUP물냉면 延边冷面THIN NOODLE WITH SLICED BEEF, BOILED EGG, PEAR, CUCUMBER AND PICKLED RADISH IN COLD SOUP.
18.50
40. SPICY COLD NOODLE비빔냉면 辣冷面COLD THIN NOODLE MIXED WITH BOILED EGG, PEAR, SLICED BEEF, CUCUMBER AND PICKLED RADISH IN RED CHILLI SAUCE.
18.50
SIZZLINGKorean Noodles
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.BONEKOREANCANBERRA.COM
35. JAPCHAE잡채 炒杂菜POTATO NOODLES, STIR-FRIED SLICE BEEF, AND ASSORTED VEGETABLES WITH SOY SAUCE.
16.50
36. VEGETARIAN JAPCHAE야채 잡채 素炒杂菜POTATO NOODLES, AND ASSORTED VEGETABLES WITH SOY SAUCE.
16.50
41. STIR-FRIED BEEF BULGOGI철판 소 불고기 铁板牛肉TRADITIONALLY MARINATED SLICED BEEF SERVED ON SIZZLING, WITH ASSORTED VEGETABLES.
22.80 44. STIR-FRIED PORK BULGOGI철판 돼지 불고기 铁板里脊STIR-FRIED PORK MARINATED IN HOT CHILLI PASTE AND SERVED ON SIZZLING WITH ASSORTED VEGETABLES.
22.80
42. SPICY CHICKEN BULGOGI철판 닭 불고기 铁板鸡肉STIR-FRIED CHICKEN MARINATED IN HOT CHILLI PASTE AND SERVED ON GRILL WITH ASSORTED VEGETABLES.
22.80 45. CALAMARI & PORK BULGOGI철판 오삼 불고기 铁板鱿鱼里脊STIR-FRIED CALAMARI, SLICED PORK WITH CHILLI SAUCE SERVED ON SIZZLING WITH ASSORTED VEGETABLES.
24.80
43. BEEF RIB GALBI철판 LA 갈비 铁板酱爆牛排STIR-FRIED BEEF RIB MARINATED IN SOY SAUCE AND SERVED ON SIZZLING, WITH ASSORTED VEGETABLES.
26.80 46. ASSORTED SEAFOOD BBQ철판 해물볶음 铁板酱爆海鲜STIR-FRIED SEAFOOD INCLUDE PRAWN, MUSSEL, CALAMARI, CHILLI SAUCE, WITH ASSORTED VEGETABLES SERVED ON SIZZLING.
29.50
SIZZLING
**PLEASE INFORM OUR FRIENDLY STAFF OF ANY ALLEGERIES.
*ALL SIZZLING DISHES ARE SERVED WITH ONE STEAMED RICE.
*ADD STEAM RICE +2.50
50. BO SSAM보쌈 生菜包肉SECRET METHOD STEAMED PORK WRAPPED IN LETTUCE. ACCOMPANIED BY KIMCHI, FRESH CHILLI, GARLIC AND HOME MADE BEAN PASTE.
*EXTRA LETTUCE AVAILABLE AT $3.50.
489.80
CHEF‘S SPECIAL
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.BONEKOREANCANBERRA.COM
47. TOFU KIMCHI SALAD두부김치 볶음 豆腐泡菜沙拉SOFT TOFU SERVED WITH STIR-FRIED KIMCHI AND PORK.
23.80
49. TANGSUYOOK탕수육 韩式糖醋里脊DEEP-FRIED PORK WITH CUCUMBER, PINEAPPLE, AND CARROT IN SWEET AND SOUR SAUCE.
23.8048. KANPUNGKI깐풍기 韩式炸子鸡DEEP-FRIED CHICKEN WITH ONION, AND SHALLOTS IN SWEET CHILLI SAUCE.
23.80
51. PORK RIB AND CHEESE STEW치즈등갈비 芝士排骨锅BRAISED MARINATED PORK RIB WITH MELTED CHEESE, AND MASHED POTATO, SWEET CORN, STEAM EGG, SPICY RICE CAKE ON THE SIDE.
49.80
52. SELF-COOKING BBQ BEEF즉석 불고기 传统韩国烤牛肉MARINATED BEEF. ACCOMPANIED BY SHALLOTS, CARRROT AND MUSHROOM. LIST AT NO. 23 ON THE WORLD’S 50 MOST DELICIOUS FOODS. READER’S POLL COMPLIED BY CNN GO IN 2011.
*EXTRA LETTUCE AVAILABLE AT $3.50.
48.80
53. SELF-COOKING BBQKIMCHI & PORK묵은지 철판 삼겹살 韩国泡菜烤五花肉GRILL KIMCHI AND PORK BELLY, WHICH FAMOUS IN MODERN KOREAN.
*EXTRA LETTUCE AVAILABLE AT $3.50.
48.80 54. BRAISED BEEF SHORT RIB소갈비찜 炖牛排骨 BEEF SHORT RIBS BRAISED OVERNIGHT AND MARINATED IN HOME-MADE SOY SAUCE. CONTAINS SWEET POTATO NOODLE.
48.80
CHEF‘S SPECIAL
**PLEASE INFORM OUR FRIENDLY STAFF OF ANY ALLEGERIES.
*ADD TOFU / MUSHROOM*ADD POTATO NOODLE / RICE CAKE / WOMBOK/INSTANT NOODLE/ UDON
+5.00+4.00
*ADD STEAM RICE +2.50
55. BULGOGI & MUSHROOM STEW소고기 버섯 전골 蘑菇牛肉火锅MILD STEWS CONTAINING SLICED BEEF AND A VARIETY OF MUSHROOMS, CARROT, AND POTATO NOODLE.
M 40.90L 51.50
58. KIMCHI & PORK STEW묵은지 전골 泡菜五花肉火锅CONTAIN KIMCHI, PORK BELLY, VARIOUS MUSHROOMS, CARROTS, SHALLOTS AND ONIONS.
51.50
56. ARMY BASE STEW부대 전골 部队锅LARGE STEW CONSISTING OF SPAM, SAUSAGE, HAM, RICE CAKE, ONION, INSTANT NOODLE AND MUSHROOMS IN HOT CHILLI SOUP.
51.5059. BABY OCTOPUS BEEF STEW불고기 낙지 전골 小章鱼牛肉火锅CONSISTING OF BEEF BULGOGI, BABY OCTOPUS, POTATO NOODLES AND VARIOUS VEGETABLES IN MILD SOUP.
M 43.50L 53.50
57. GAMJATANG감자탕 大骨浓汤火锅PORK BACKBONE IN THE HOT POT WITH POTATO NOODLES, WOMBOK, MUSHROOMS, ONION, SHALLOTS AND AROMATIC WILD SESAME SEEDS.
M 43.80L 53.80
60. JJAMPPONG SEAFOOD STEW짬뽕 전골 热辣海鲜火锅HOT STEW MADE WITH BABY OCTOPUS, MUSSEL, SQUID, PRAWN, ONION, CABBAGES, NOODLES, CHILLI OIL AND MUSHROOM.
M 43.80L 53.80
HOTPOT
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.BONEKOREANCANBERRA.COM
ORIGINAL 후라이드 치킨 原味SWEET CHILLI 양념 치킨 甜辣SWEET SOY 간장 치킨 甜酱油CRAZY HOT SPICY 불닭 变态辣
61. FRIED CHICKEN SMALL 18.50LARGE 37.00
Chicken and Beer Set
For 2 people $45.801 Large size fried chicken + 2 Beer/Soft Drink For 3-4 people $75.80
3 small size fried chicken + 4 Beer/Soft Drink
For 5-6 people $88.802 Large size fried chicken+6 Beer/Soft Drink
HOTPOT
**PLEASE INFORM OUR FRIENDLY STAFF OF ANY ALLEGERIES.
Korean Fried chicken
67. DOLSOT BIBIMBAP돌솥 비빔밥 石锅拌饭SERVED IN A SIZZLING HOT STONE POT CONTAINING STEAMED RICE, RAW EGG, BEAN SPROUT, CARROT, MUSHROOM, ZUCCHINI, RADISH AND MINCED BEEF.
*EXTRA MINCED BEEF OR CHEESE FOR 3.50
17.50
68. VEG DOLSOT BIBIMBAP야채 돌솥 비빔밥 素石锅拌饭SERVED IN A SIZZLING HOT STONE POT CONTAINING STEAMED RICE, RAW EGG, BEAN SPROUT, CARROT, MUSHROOM, ZUCCHINI, AND RADISH.
*ADD CHEESE FOR 3.50
17.50
62. BIBIMBAP비빔밥 韩式拌饭STEAM RICE WITH COLD VEGETABLES INCLUDING CARROT, MUSHROOM, BEAN SPROUT, ZUCCHINI, RADISH, MINCED BEEF AND ONE SUNNY-SIDE-UP EGG.
*EXTRA MINCED BEEF FOR 3.50
16.80
63. VEG BIBIMBAP야채 비빔밥 蔬菜拌饭STEAM RICE WITH COLD VEGETABLES INCLUDING CARROT, MUSHROOM, BEAN SPROUT, ZUCCHINI, RADISH AND ONE SUNNY-SIDE-UP EGG.
16.80
64. KIMCHI FRIED RICE김치 볶음밥 泡菜炒饭FRIED RICE WITH CHOPPED RIPEN KIMCHI, AND SUNNY-SIDE-UP EGG.
*ADD CHEESE TOPPING FOR 3.50*ADD AN EXTRA EGG FOR 2.50
15.80
65. PRAWN FRIED RICE새우 볶음밥 虾肉炒饭FRIED RICE WITH CHOPPED PRAWN, CHOPPED VEGETABLES AND SUNNY-SIDE-UP EGG.
*ADD CHEESE TOPPING FOR 3.50*ADD AN EXTRA EGG FOR 2.50
17.80
66. SEAFOOD FRIED RICE해물 볶음밥 海鲜炒饭FRIED RICE WITH MIXED SEAFOOD, CHOPPED VEGETABLES AND SUNNY-SIDE-UP EGG.
*ADD CHEESE TOPPING FOR 4.00*ADD AN EXTRA EGG FOR 2.50
17.80
70. BABY OCTOPUS DEOPBAP낙지 덮밥 小章鱼盖饭STEAMED RICE TOPPED WITH STIR-FRIED BABY OCTOPUS AND VEGETABLES MAMRINATED IN CHILLI SAUCE.
*ADD AN EXTRA EGG FOR 2.50
17.80
69. SQUID DEOPBAP오징어 덮밥 鱿鱼盖饭STEAMED RICE TOPPED WITH STIR-FRIED SQUID AND VEGETABLES MARINATED IN CHILLI SAUCE.
*ADD AN EXTRA EGG FOR 2.50
17.80
71. SEAFOOD DEOPBAP해물 덮밥 海鲜盖饭STEAMED RICE TOPPED WITH STIR-FRIED MIXED SEAFOOD AND VEGETABLES MARINATED IN CHILLI SAUCE.
*ADD AN EXTRA EGG FOR 2.50
18.80
RICE
*ALL PICTURES SHOWN ARE FOR ILLUSTRATION PURPOSE ONLY.BONEKOREANCANBERRA.COM
72. BLACK BEAN SAUCE RICE 짜장밥 韩式炸酱饭STEAMED RICE WITH BLACK BEAN SAUCE CONTAINING PORK, CABBAGE AND ONIONS.
14.00 73. CURRY PORK KATSU돈까스 카레 咖喱猪排饭DEEP FRIED PORK KATSU WITH CURRY AND STEAM RICE.
18.50
*ADD ONE SOFT DRINK*ADD ONE BEER
+1.50+4.00
WEEKDAY THE BEST.AVAILIABLE AT WEEKDAY 11:30 - 14:15.
PUBLIC HOLIDAY EXCEPTED
74. BEEF BULGOGI RICE소 불고기 런치 스페셜 牛肉饭
12.00
76. SPICY PORK RICE돼지 불고기 런치 스페셜 辣猪肉饭
12.00
77. TERIYAKI CHICKEN RICE데리야끼 치킨 스페셜 韩式照烧鸡肉饭
12.00
75. SPICY CHICKEN RICE닭 불고기 런치 스페셜 辣鸡肉饭
12.00
RICE
Lunch Special
78. CALAMARI & PORK RICE오삼불고기 런치 스페셜 鱿鱼猪肉饭
13.50
**PLEASE INFORM OUR FRIENDLY STAFF OF ANY ALLEGERIES.
HOT TEA
GINSENG TEA 3.50
HONEY DATE TEA 3.50
HONEY CITRON TEA 3.50
PLUM TEA 3.50
GREEN TEA (CUP) 3.50
GREEN TEA (POT) 5.00
DRINK LIQUOR
JUICE
SOFT DRINK
COKE/ZERO/DIET 3.50
SPRITE 3.50
FANTA 3.50
PEACH ICE TEA 3.80
LEMON LIME & BITTER 4.50
GINGER BEER 5.00
MOTHER ENERGY DRINK 5.00
WATER
SPRING WATER 3.50
SODA WATER 4.00
SPARKLING WATER 4.00
ORANGE JUICE 3.50
APPLE JUICE 3.50
BOTTLED PREMIUM ORANGE JUICE
4.50
BOTTLED PREMIUM APPLE JUICE
4.50
KOREAN DRINKS
SHIKHYEKOREAN BEVERAGE MADE BY MALT WATER AND COOKED RICE, CONTAINS DIETARY FIBER AND ANTI-OXIDANTS.
5.00
SUJEONGGWAKOREAN BEVERAGE MADE FROM DRIED PERSIMMONS, CINNAMON, AND GINGER AND IS OFTEN GARNISHED WITH PINE NUTS.
5.00
BON BON GRAPEREFRESHING, SWEET GREEN GRAPE JUICE WITH WHOLE, SKINLESS GRAPES.
5.00
CRUSHED KOREAN PEAR JUICEREFRESHING, SWEET PEAR JUICE WITH CRUSHED, SKINLESS PEARS.
5.00
KOREAN SOJUPLAIN/ CITRON/ PEACH/ BLUE BERRYTRADITIONAL KOREAN LIQUOR MADE BY RICE OR WHEAT.
15.80
DRINK LIQUOR
CAPITAL BREWING CO. COAST ALECANBERRA
9.80
BENTSPOKE CRANKSHAFTCANBERRA
9.80
CROWN LAGERAUSTRALIA
7.80
VICTORIA BITTERAUSTRALIA
7.80
HEINEKEN LAGERNETHERLANDS
7.80
GUINNESS DRAUGHTIRELAND
7.80
BEER
CASS BEERKOREAN
7.80
ASAHI SOUKAIJAPAN
7.80
ASAHI SUPERDRYJAPAN
7.80
SNOW PREMIUM LAGERCHINA
7.80
TSINGTAO PREMIUM LAGERCHINA
7.80
CORONA EXTRAMEXICO
7.80
ASIAN LIQUOR
MAKGEOLI - KOREAN RICE WINETRADITIONAL KOREAN SLIGHTLY SWEET LIQUOR MADE BY RICE SERVED IN KOREAN METAL BOWLS.
13.80 KIZAKURA YAMAHAI - JAPANESE SAKEIT IS SEMIDRY AND RICH IN FLAVOUR AND HAS A MELLOW CHARACTER AND SOFT PALATE. SOME KOREAN LOVE TO MIX THIS WITH SOJU.
15.80
WINEWHITE WINE RED WINE
FIFTH LEG SAUVIGNON BLANC 2016, MARGARET RIVER A GENEROUSLY FLAVOURED BLEND THAT GIVES BOTH THE SEMILLON AND THE SAUVIGNON BLANC AIRPLAY, THE SEMILLON LEMONGRASS AND CITRUS, THE SAUVIGNON BLANC PASSIONFRUIT, LYCHEE AND GUAVA.
G 7.80B 30.80
PIKES TRADITIONALE RIESLING 2016, CLARE VALLY AUSTRALIAVERY LIGHT STRAW HUE AND A RESTRAINED, TALCY AROMA, WHICH HAS A JUICINESS THAT IS BEGUILING. LEMONY ACIDITY. INTENSE, DELICATE, FINELY CRAFTED AND TIGHTLY-COILED.
G 12.80B 48.80
BROWN BROTHERS MOSCATO, VICTORIA AUSTRALIAA REFRESHING MOSCATO BURSTING WITH ROSE PETAL AROMAS AND A FRESH AND VIBRANT PALATE WITH FRUIT TINGLE AND FLORAL FLAVOURS.
B 30.80
BROWN BROTHERS MOSCATO ROSA, VICTORIA AUSTRALIAFROM SWEET WINE EXPERTS, BROWN BROTHERS‘ MOSCATO ROSA IS SALMON PINK IN COLOUR WITH TURKISH DELIGHT AND CITRUS BLOSSOM ON THE NOSE. SWEET FRUIT PALATE WITH FLAVOURS OF ROSEWATER AND FRESH GRAPES, AND A LIGHT SPRITZ WHICH ADDS APPEALING ZIP AND ZING.
B 30.80
WILLY GISSELBRECHT RIESLING 2009, ALSACE FRANCEA WELL CRAFTED, ELEGANTLY STYLED ALSACE RIESLING DISPLAYS ALLURING PIPFRUIT, CITRUS AND SPICE NOTES HELD IN FOCUS BY A DASH OF MINERAL. DELICIOUSLY FRESH AND TASTY.
B 38.80
FIFTH LEG SHIRAZ 2016, MARGARET RIVER AUSTRALIA THIS SHIRAZ IS LUSH AND WARM (KIND OF LIKE A MAN‘S BEST FRIEND). IT HAS HINTS OF CHERRIES AND BLACKBERRIES AND A WHISPER OF WARM FRUITCAKE AND LIQUORICE – SIMPLY DIVINE!
G 7.50 B 30.00
MCGUIGAN THE BROTHERS CABERNET SAUVIGNON 2015, SA A SUMPTOUS PALATE OF PLUM AND BLACKCURRANT SUPPORTED BY AMPLE TANNINS AND CEDARY OAK.
G 9.50B 39.00
MCWILLIAM‘S HANWOOD ESTATE CABERNET SAUVIGNON 2016 THIS CABERNET SHOWS MASSES OF BLACKCURRANT AND CASSIS FLAVOURS, COMPLEMENTED BY SOFT TANNINS AND A SMOOTH FINISH.
G 6.50B 25.00
WOLF BLASS YELLOW LABEL SHIRAZ 2013, BAROSSA VALLYTHIS SHIRAZ HAS DARK FRUITS, SPICES AND SWEET VANILLIN OAK ON THE NOSE, MEDIUM BODIED WITH JAMMY DARK FRUITS ON THE PALATE. IT IS MEDIUM FINISH WITH FIRM TANNINS.
G 9.50B 39.00
TYRRELL‘S OLD WINERY PINOT NOIR 2016, NSWATTRACTIVE CHERRY AND STRAWBERRY JAMS, PERFUMED SPICES WITH RESTRAINED OAK ON THE NOSE. ITS SMOOTH TEXTURE AND CHALKY TANNINS CERTAINLY LEAVES A GREAT IMPRESSION ON THE PALATE.
G 8.50B 35.00
TAYLORS ESTATE SHIRAZ 2016, CLARE VALLY AUSTRALIAA RICH BROODING WINE WITH ACRES OF BLUE AND BLACK FRUITS, ALL SUPPORTED BY GENEROUS OAK, A LICK OF LOVELY MINT AND WELL-STRUCTURED TANNINS.
G 12.00B 48.00