P r o g r e s s i v e A s i a n S e a s o n 2 B y A c e T a n

‘ C h i n e s e D i a s p o r a ’

Lobster | Rice Skin | Uni | Bamboo Shoot

Minced Pork | Black Fungus | Smoked Quail Egg | Pickled Goji

Soy Egg Custard | Eggplant | Razor clams | Garlic Chives

Gobi Saba

Stuffed Marble Goby | Assam | Star Fruit | Pickled Mussels

Wagyu Beef | Buah Keluak | Winged Beans Bakwan | Tempeh

Sweet Potato Vermicelli | Chilled Broth | Kimchi Mandu | Nashi Pear

Yuan Yang

Layers of Coconut | Mango Pearls | Kaffir Lime | Pomelo

Mango Sticky Rice minus Rice

Honey Mead | Sesame | Condensed Milk | Coffee Kombucha Sorbet

Naengmyeon

Rawon

Assam YTF

Mackerel | Spiced Cauliflower | Mint Yogurt | Grapes

Mapo Tofu-mushi

Shao Mai

Har Gow

P r o g r e s s i v e A s i a n S e a s o n 2 B y A c e T a n

‘ C h i n e s e D i a s p o r a ’ 160++

Lobster | Rice Skin | Uni | Bamboo Shoot

Minced Pork | Black Fungus | Smoked Quail Egg | Pickled Goji

Soy Egg Custard | Eggplant | Razor clams | Garlic Chives

Gobi Saba

Stuffed Marble Goby | Assam | Star Fruit | Pickled Mussels

Wagyu Beef | Buah Keluak | Winged Beans Bakwan | Tempeh

Sweet Potato Vermicelli | Chilled Broth | Kimchi Mandu | Nashi Pear

Yuan Yang

Layers of Coconut | Mango Pearls | Kaffir Lime | Pomelo

Mango Sticky Rice minus Rice

Honey Mead | Sesame | Condensed Milk | Coffee Kombucha Sorbet

Naengmyeon

Rawon

Assam YTF

Mackerel | Spiced Cauliflower | Mint Yogurt | Grapes

Mapo Tofu-mushi

Shao Mai

Har Gow