Livenza Viaggi srl33170 PordenoneVia Oberdan, 5/BT. +39 0434 521 555F. +39 0434 245 501pordenone@livenzaviaggi.itwww.livenzaviaggi.com

33077 Sacile (Pn)Via Matteotti, 14T. +39 0434 789 200F. +39 0434 780 040staff@livenzaviaggi.it

www.livenzaviaggi.com

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Pordenone Valvasone

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Experince Description Validity Duration ?

QUCINANDO: OUR COOKING ACCADEMY

Cooking classes at various levels at the new Academy of taste of Pordenone .

All year second schedule

2/3 hoursPerché la lettera Q è la QUALITA’ dei nostri percorsi, dei nostri progetti, dei nostri sogni…

FOOD SHOPPING: AT MARKET WITH THE CHEF

Accompanied by the chef to select the best products at one of our weekly markets .

All year, without Sunday

2 hoursFilm in uscita: il vendicatore, lo chef, i fuggiaschi e la sposa

WINE SHOPPING: IN CELLAR WITH SOMMELIER

Accompanied by the sommelier to select the best wines to complement the dishes prepared during the cooking course

All year 1 hour

Leghiamo le botti di Napoleone sui nostri dorsi prima di entrare in cucina… La parola “saumelier’ ha infatti origine dall’abitudine dei soldati dell’esercito di Napoleone di legare (lier) le botti del generale sul dorso di un mulo da soma (somme).

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Experince Description Validity Duration ?

WINE, LOVE AND FANTASY

Tour and tasting light lunch in the company of the winemaker .

All year second schedule

2 hoursIl nettare di Bacco si sposa con qualsiasi abbinamento: la parola a chi lo produce

FROM ROOTS ... TO WINE : “BARBATELLIAMO” ?

A study trip guided by the masters of the world production of rooted cuttings .

All year (recommended from October to December)

2 hours

Barbatella: talea, margotta o propaggine della vite che ha emesso la barba, vale a dire le radici

A FISH CALLED WANDA A Trout fishing in one of our many lakes ... Spring- Summer 2 hours

Oscar al miglior attore non protagonista: Kevin Kline per un giorno colui che pescherà più trote o più chili di trote.

SENSORY TASTING …Tastings and dinners blindfolded , sensory laboratories and food - wine

All year 2/3 hours Indovina cosa mangi a cena…

A WORLD BIO - DYNAMIC

Beyond the boundaries of traditional wine-growing in direct contact with the application of theories of Rudolph Steiner . Including nurseries , greenhouses , winery and orchard with final tasting of 4 wines bio , meats and cheeses mixed .

All year 1/2 hours

CHOCOLAT…Free rein to the desires of chocolate sweets !!! Visits and tastings from Peratoner .

All year 1 hour

La passione di Giuseppe Faggiotto per il cioccolato nasce nel 1974. Un entusiasmo crescente che lo ha portato alla ricerca e alla scoperta dei migliori cioccolati e ad apprendere i segreti dei grandi Maitres Chocolatières.

“ERBAVOGLIO”

Walk and collection of wild herbs in the shores of our rivers for the creation of artistic and traditional dishes in the kitchen

Spring/Summer 3 hours

Si fece una grande festa, che durò tre giorni: da tutte le parti del regno vennero principi e principesse, baroni e baronesse, dame e cavalieri. Da quel giorno in poi il re non disse mai più voglio (Gianni Rodari)

ANEA: OUR ACADEMY OF “NATUROPATIA”

Directly at the hotel or at the headquarters of the Academy proposal is endless : Ayurvedic cooking , relaxation and meditation with Tibetan bells , holistic wellness , energy treatments , natural cosmetics laboratories , breathing techniques , naturopathic advice

All year 2/3 hoursANEA: esperienze per nutrire il corpo, la mente e lo spirito.

A questi minitour è possibile aggiungere delle notti sia prima che dopo la partenza per godersi la struttura in completo relax o per andare al mare a Lignano che dista solo pochi chilometri.

Possibilità di eseguire il programma anche per individuali o mini gruppi. Quotazioni su richiesta.

Western Friulibetween traditional cuisine and “Cantine aperte”

Arrival and meeting with the tour guide. Transfer to Valvasone, a small town rich of historical memories, that lies on the right side of the Tagliamento river. A must see will be the magnificent Medieval Castle and its ancient center with arched roofs houses, medieval and renaissance buildings, the square in renaissance style, the antique wheel mill from the XV cent., narrow streets, sundials and wells. The trip will continue to one of the most well known wineries in the area for a wine tasting

and light lunch, and a tour around the winery. At the end we will proceed our excursion towards Pordenone, a charming town with its ancient “Corso” (a street with arched roofs along both sides), one of the longest in Northern Italy, with palaces built in different historical eras, many of them decorated with beautiful frescoes. Free time for a little shopping and then dinner in a typical local restaurant in the historical center. Overnight accommodation in a beautiful period residency outside the town.

Valvasone – Pordenone

Pordenone – Cantine aperte

Cordovado – San Vito al Tagliamento

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After breakfast, departure from the hotel to meet the expert that will escort the tour to “Cantine aperte” the entire day. There will be a shuttle bus with two different itinerary at your choice, to drive you through nine different wineries in the Pordenone area:

Itinerary 1. Vini la Delizia, Fossa Mala, Castello di Porcia, Vistorta. Itinerary 2. Cantina Principi di Porcia Fattoria di Azzano, I Magredi, Pitars, Castelcosa, Bulfon.At the end of the tour, dinner in a traditional restaurant and overnight accommodation.

After breakfast, meeting with the tour guide for the visit of Cordovado, an old, medieval, small town with its castle, the ancient parish church of Sant’Andrea and the XVII cent. area with the Santuario della Madonna and the convent of the Dominican fathers. After the tour of the town, lunch in a typical local restaurant. After the brake, the tour will

proceed with the visit of San Vito al Tagliamento, ancient land with pre-roman and roman settlement artifacts. We will visit the castle, the burgh and the Villa, all from the XIII-XIV cent. and the remains of the wall fence, the ditch and the two towers. Departure at the end of town visit.

Western FriuliNature and the venician influence

Arrival and meeting with the tour guide. Transfer to Polcenigo, a small village of medieval origin, for a pleasant walk and then a stop at the Gorgazzo, a spring formed by water that, from the deep crevices of the upland Cansiglio or the Mount Cavallo, rises back on the surface; a site of incommensurable naturalistic value. We will proceed then to the “Santissima”, a perennial source of water that derives from the calcareous group of mountains of the Prealpi del Cansiglio and is one of the major spring of the river Livenza. A lunch

stop will be taken at a typical local restaurant to eat a specialty from the area: the trout. After the break the tour will proceed towards the town of Sacile to visit the village called “Giardino della Serenissima” because of the venetian atmosphere created by the architecture of the elegant palaces, often in a lagoonal style, that reflect themselves in the blue water of the river. After a walk across its bridges and a little shopping time, departure for the visit of a local winery , typical dinner and overnight.

Sacile - Polcenigo

Sacile - Venezia

Sacile – Conegliano – Valdobbiadene

Sacile – Spilinbergo

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After breakfast, departure from the train station for an all day excursion in the city of Venezia. Lunch and dinner will be

of your choice, back to the hotel by train in the late evening (about 1hr).

Departure after breakfast with the tour guide for an all day excursion in the towns of Conegliano and Valdobbiadene through one of the most important wine road in Italy: the Prosecco Territory DOCG. After visiting Conegliano and its Castle on the mount, we will proceed towards the green hills for a visit to a

magnificent Villa Veneta that hosts one of the most famous winery in the area. After the visit to the winery, a light lunch tasting local goods. In the afternoon, on the way back to Sacile, a stop to visit Vittorio Veneto and its burgh of Serravalle, built in Roman time. Dinner in a typical restaurant and overnight.

After breakfast, departure for the excursion to visit Spilimbergo, a small town with a suggestive historical center and a castle where the scenographic Palazzo Dipinto stands out. We cannot miss to visit the old “Scuola Mosaicisti del Friuli” (Friuli Mosaic School), a worldwide famous school where the best mosaic workers are trained and where you will be stunned by their

works. Lunch in a typical local restaurant and on the way back a stop in Maniago, a small town north from Pordenone, well known for their knife production. After visiting the Museo dell’Arte Fabbrile e delle Coltellerie, that gathers information about the steel manufacture of the factories in the area, a chance to stop and do some shopping. Back to Sacile and departure.

Western FriuliWith the historical commemoration in valvasone

Arrival and meeting with the tour guide. Transfer to Cordovado, an old, medieval, small town with its castle, the ancient parish church of Sant’Andrea and the XVII cent. area with the Santuario della Madonna and the convent of the Dominican fathers. After the tour of the town, lunch in a typical local restaurant. The trip will continue with a tour around the small, dynamic and lively small town of San Vito al

Tagliamento. We will visit the castle, the burgh and the Villa, all from the XIII-XIV cent. and the remains of the wall fence, the ditch and the two towers. At the end of the town tour, a cooking class will take place in a typical local restaurant, with show cooking and dinner. Departure for a beautiful period residency outside the town and overnight.

Cordovado – San Vito al Tagliamento

Pordenone - Valvasone

Sacile

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After breakfast, meeting with the tour guide for the excursion to Pordenone, a charming town with its ancient “Corso” (a street with arched roofs along both sides), one of the longest in Northern Italy. After visiting the town, departure for one of the most well known wineries of the area for a little wine taste, a light lunch and the winery tour. At the end, a visit through one of the “most beautiful villages in Italy” and its Medieval commemoration: Valvasone. The small town lies on the right side of the Tagliamento river

and is rich of historical memories like the Medieval Castle and its ancient center with arched roofs houses, medieval and renaissance buildings, the square in renaissance style, the antique wheel mill from the XV cent., narrow streets, sundials and wells. Full of colors and gaiety, the evening will end with a fairy tale’s style Medieval Dinner that will take place under the cloister of the former convent of the “Frati Servi di Maria”, with actors in period style costumes. Overnight.

After breakfast, departure towards Sacile to visit the garden called “Giardino della Serenissima” because of the venetian atmosphere created by the architecture of the elegant palaces, often in a lagoon style, that reflect themselves in

the blue water of the river. After a walk across its bridges, a stop in a restaurant with typical local food before departure.

Western FriuliBetween cooking and good wineA culinary experience and wine tasting

Arrival and meeting with the tour guide. Transfer to Cordovado, an old, medieval, small town with its castle, the ancient parish church of Sant’Andrea and the XVII cent. area with the Santuario della Madonna and the convent of the Dominican fathers. After the tour of the town, lunch in a typical local restaurant. The trip will continue with a tour around the small, dynamic and lively small town of San

Vito al Tagliamento, ancient land with pre-roman and roman settlement artifacts. We will visit the castle, the burgh and the Villa, all from the XIII-XIV cent. and the remains of the wall fence, the ditch and the two towers. At the end of the town tour, a cooking class will take place in a typical local restaurant, with show cooking and dinner. Departure for a beautiful period residency outside the town and overnight.

Cordovado – San Vito al Tagliamento

Valvasone - Pordenone

Pordenone

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After breakfast, meeting with the tour guide for the excursion to Valvasone, a small town rich of historical memories, that lies on the right side of the Tagliamento river. A must see will be the magnificent Medieval Castle and its ancient center with arched roofs houses, medieval and renaissance buildings, the square in renaissance style, the antique wheel mill from the XV cent., narrow streets, sundials and wells. We will also visit a beautiful local winery for a wine tasting and a light lunch. After the brake,

departure for Pordenone, a charming town with its ancient “Corso” (a street with arched roofs along both sides), one of the longest in Northern Italy, with palaces built in different historical eras, many of them decorated with beautiful frescoes. During the afternoon, a stop at the Peratoner chocolate shop, with the possibility to observe the making of their superb chocolates by their “maitre chocolatier”. Dinner in a typical local restaurant, tasting cheeses and Prosciutto di San Daniele. Overnight.

After breakfast, meeting with the cook for the fantastic culinary experience by our unique cooking school in Pordenone. The chef will walk you to typical local shops and to the market for the food shopping, then back to the stoves

to start cooking lunch with your own hands and eat it later in the dining room, with the company of the chef. The rest of the day will be free for your shopping in town, before departure.

Livenza Viaggi srl33170 PordenoneVia Oberdan, 5/BT. +39 0434 521 555F. +39 0434 245 501pordenone@livenzaviaggi.itwww.livenzaviaggi.com

33077 Sacile (Pn)Via Matteotti, 14T. +39 0434 789 200F. +39 0434 780 040staff@livenzaviaggi.it

www.livenzaviaggi.com