post harvest technique of horticulture crop_red

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Pi A‡j evRvi AeKvVv‡gv Dbœqb cÖKí (GgAvBwWwcwmAvi), GjwRBwW MÖvgxY D‡`¨vM³v Dbœqb (AviBwW) AvBwWB-evsjv‡`k Òdj I mewR msMÖn‡Ëvi e¨e¯’vcbvÓ kxl©K GK w`‡bi cÖwk¶Y m~Px ZvwiL mgq welq cÖwk¶K mKvj 9.00 Uv †_‡K 9.30 Uv ‡iwR‡óªkb mKvj 9.30 Uv †_‡K 10.30 - D‡Øvabx - cwiwPwZ ce© I cÖwk¶‡Yi wbqgKvbyb - dj I mewR msMÖn‡Ëvi e¨e¯’vcbvi †¶‡Î AskMÖnbKvix‡`i cÖZ¨vkv wbi“cb mKvj 10.30 †_‡K 11.00 Uv Pv weiwZ

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Page 1: post harvest technique of horticulture crop_RED

Pi A‡j evRvi AeKvVv‡gv Dbœqb cÖKí (GgAvBwWwcwmAvi), GjwRBwW

MÖvgxY D‡`¨vM³v Dbœqb (AviBwW)AvBwWB-evsjv‡`k

Òdj I mewR msMÖn‡Ëvi e¨e¯’vcbvÓ kxl©K GK w`‡bi cÖwk¶Y m~Px

ZvwiL mgq welq cÖwk¶K

mKvj 9.00 Uv †_‡K 9.30 Uv ‡iwR‡óªkb

mKvj 9.30 Uv †_‡K 10.30

- D‡Øvabx - cwiwPwZ ce© I cÖwk¶‡Yi

wbqgKvbyb- dj I mewR msMÖn‡Ëvi

e¨e¯’vcbvi †¶‡Î AskMÖnbKvix‡`i cÖZ¨vkv wbi“cb

mKvj 10.30 †_‡K 11.00

Uv Pv weiwZ

mKvj 11.00 Uv †_‡K

‡ejv 01.00 Uv

- f~wgKv- cÖhyw³i cÖavb D‡Ïk¨- cPbkxj dj I mewRi cwiwPwZ - dj I mewR msMÖn‡Ëvi

ch©v‡q bó nIqvi KviYmg~n - dj I mewR msMÖn‡Ëvi

ch©v‡q ¶wZ Kgv‡bvi Dcvqmg~n: dmj †Zvjv,cwienb I n¨vÛwjs , msi¶Y

‡ejv 01.00 Uv †_‡K `ycyi 02.30 Uv

ga¨vý weiwZ

Page 2: post harvest technique of horticulture crop_RED

ZvwiL mgq welq cÖwk¶K

`ycyi 02.30 Uv †_‡K

weKvj 04.30 Uv

- cÖwµqvRvZK‡i dj I mewR msi¶Y

- msi¶‡Yi D‡Ïk¨- cÖwµqvRvZ K‡i msi¶‡Yi

wfwË- msi¶‡Yi Dcvq- cÖwµqvRvZKi‡Yi K‡qKwU

mvaviY c×wZ- dj &I mwâi msi¶Y Ae¯’v

weKvj 04.30 Uv †_‡K

04.45 Uvw`‡bi Kvh©µg cybiv‡jvPbv

D`¨vb dmj msMÖ‡nvËi e¨e¯’vcbv

cÖwk¶‡Yi wbqgKvbyb t

mgqgZ Dcw¯’Z nIqv| ‡gvevBj eÜ ivLv ev wis‡Uvb eÜ ivLv| Av‡jvPbv g‡bv‡hvM w`‡q †kvbv| Av‡jvPbvi welhe¯‘ eyS‡Z bv cvi‡j cÖkœ K‡i

ey‡S †bIqv| mK‡ji gZvg‡Zi cÖwZ kª×vkxj _vKv| cÖm½ eRvq †i‡L Av‡jvPbv Kiv| ‡Kvb cÖkœ _vK‡j nvZ †Zvjv| GK GK K‡i K_v ejv| KvD‡K †nq cÖwZcbœ bv Kiv| Awc©Z `vwqZ¡ h_vh_fv‡e cvjb Kiv|

Page 3: post harvest technique of horticulture crop_RED

f~wgKvt dj I kvKmewR `ª“Z cPbkxj| evsjv‡`‡k D`¨vb dmj msMÖ‡ni ci †_‡K Avnvi Kiv ch©š— kZKiv 20-50 fvM bó n‡q hvq| D`¨vb dmj msMÖ‡nvËi DbœZ cÖhyw³i gva¨‡g G ¶wZi cwigvb mn‡RB Kwg‡q Avbv m¤¢e| D`¨vb dmj msMÖ‡nvËi DbœZ cªhyw³tdj I kvKmewR †Zvjvi ci †_‡K LvIqv ch©š— dm‡ji ¸bMZ gvb wVK ivLv Ges dmj msMÖn cieZx© ¶wZi cwigvY Kgv‡bvi Rb¨ M„nxZ weÁvb m¤§Z DbœZ Kvh©µg‡K dmj msMÖ‡nvËi DbœZ cÖhyw³ e‡j| cÖhyw³i cÖavb D‡Ïk¨ :

1. dm‡ji ¸bMZ gvb msi¶Yt dm‡ji ˆ`wnK Aeqe,evwn¨K ZiZvRv †Pnviv,¯^v`,MÜ I ¸bMZ gvb Ges cÖnY‡hvM¨Zv eRvq ivLv|

2. dmj †Zvjvi ci ¶wZi cwigvY Kgv‡bv|

cPbkxj dj I mewRi cwiwPwZ:

†h mKj mwâ eidRvZ Kiv hvq †h mKj mwâ eidRvZ Kiv hvq bv

MvRi U‡g‡UvdzjKwc , evuavKwc mxgwewfbœ ai‡bi kvK kmv, eiewUgyjv BZ¨vw` wgwó Kzgov, PvjKzgov, jvD,

ïKbv gwiPimyb, †pom, †cuqvR, ‡jUzm cvZv BZ¨vw`

Page 4: post harvest technique of horticulture crop_RED

dmj msMÖ‡nvËi ¶wZi Kvib:- D`¨vb dm‡ji k¦m‡bi nvi e„w×|- D`¨vb dmj msMÖ‡ni mgq ¶‡Zi m„wó|- ¸`v‡g cY¨ †_‡K Pviv MRv‡bv,g~j Drcv`b Ges †ivM evjvB

Gi AvµgY|- ZvcgvÎv I Av`ª©Zvi cwigvY|- evZv‡m Aw·‡Rb I Kve©b-WvB-A·vBW Gi cwigvY|- evQvBKi‡Yi AcªZzjZv|- dmj msMÖ‡ni ci ch©vß cwiPh©vi Afve|- mwVK cwien‡bi Afve I ¸`v‡g AcªZzjZv|- ΓwUc~Y© wecYb e¨e¯’v|

dmj msMÖ‡nvËi ¶wZ Kgv‡bvi Dcvq0 dmj †Zvjv t dj ev mewR wbw`©ó cwic°Zvi I w`‡bi †ejv ZzjbvgyjK VvÛvi mgq msMÖn Kiv| dmj †Zvjvi mgq c‡b¨ †Kvb iKg AvNvZ bv Kiv Ges msMÖ‡ni ci Qvqvhy³ ¯’v‡b ivLv| ÎywUc~Y© ev †Kvbfv‡e AvNvZcÖvß A_ev †ivMvµvš— dmj‡K Avjv`v Kiv| evRv‡ii Pvwn`v Abyhvqx wewfbœ †MÖ‡W Avjv`v Kiv|

0 cwienb I n¨vÛwjs t dj mewR‡K h‡Zœi mv‡_ cwienb Kiv hv‡Z K‡i c‡Y¨i †Kvb ¶wZ bv nq| Ach©vß cwiPh©v I SuywKc~Y© iv¯—v w`‡q cwien‡bi mgq SuvwK †L‡q †hb c‡Y¨i gv‡S †Kvb ¶‡Zi m„wó bv nq †mw`‡K bRi ivLv| Uª¨v‡K ev ev‡mi Qv‡` Db¥y³fv‡e cwienb bv K‡i mivmwi m~h©v‡jv‡Ki cÖfve †_‡K cY¨‡K i¶v Kiv| dmj cÖvK kxZjxKiY wKsev h_vm¤¢e VvÛv cwi‡e‡k ivLv Ges cÖ‡qvRbxq †gvoK Gi e¨e¯’v Kiv|0 msi¶Y t

Page 5: post harvest technique of horticulture crop_RED

dj I mewR msMÖ‡ni ci h_v m¤¢e wbw`©ó ZvcgvÎvq Ges Av`ª©Zvq msi¶Y Kiv | mvaviYZ wbgœ ZvcgvÎv I D”P Av`ªZvq †ekxi fvM dj I mewR fvjfv‡e msi¶Y Kiv hvq| m‡e©vcwi †cvKv gvKo I †ivM evjvB Gi AvµgY †_‡K dmj‡K evuwP‡q ivLv Ges DbœZ cÖhyw³ e¨envi K‡i cÖwµqvRvZ Kiv|

cÖwµqvRvZK‡i dj I mewR msi¶Y:wewfbœ mewR I dj cÖwµqvRvZ K‡i msi¶Y Kiv hvq| †hgb R¨vg, †Rwj, AvPvi I PvUwb ˆZix K‡i dj I mewR msi¶Y Kiv| cÖwµqvRvZ K‡i dj I mewR‡K 1-3 eQi ch©š— msi¶Y Kiv hvq|

msi¶‡Yi D‡Ïk¨:- dj I mewR †gŠmyg‡K `xN©vwqZ Kiv I A‡gŠmy‡g mieivn

wbwðš— Kiv|- fiv †gŠmy‡g Pvwn`vi Zzjbvq mieivn †ekx _vKvq dm‡ji †h

AcPq nq Zv †_‡K i¶v Kiv|- cÖwµqvRvZKiY wk‡í mviv eQi a‡i wbqwgZ dj I mewR

mieivn wbwðš— Kiv|- dj I mewR evwYwR¨K Kvh©µg mviv eQi a‡i Pvj ivLv|- we‡`‡k ißvbxi my‡hvM m„wó Kiv|

cÖwµqvRvZ K‡i msi¶‡Yi wfwË:mvaviYZ `yÕwU Kvi‡b msM„nxZ dj ev mewRi AcPq N‡U h_v ‰Re-imvqwbK cwieZ©b I Rxevbyi AvµgY †h †Kvb fv‡e G `yÕwU Kvib `~ixf~Z Kiv †M‡jB dm‡ji cPb †iva nq Ges BnvB msi¶‡Yi wfwË|msi¶‡Yi Dcvq:

wbgœwjwLZ Dcv‡q dj I mewR cÖwµqvRvZ Kiv hvq;

Page 6: post harvest technique of horticulture crop_RED

- ïKv‡bvi gva¨‡g- jeY / wPwbi mn‡hv‡M msi¶Y- im, cvbxq cÖ¯‘ZKiY- dj I mewRi †gvieŸv I K¨vwÛ cÖ¯‘ZKiY- PvUwb I AvPvi ˆZix

cÖwµqvRvZKi‡Yi K‡qKwU mvaviY c×wZ:

cÖwµqvRvZ `ªe¨ dj / mewR DcKiY Dc‡hvwMZv

R¨vg, †RwjAvg, Avbvim, KvuVvj, †cuqviv, wjPz

wPwb, mvBwUªK GwmW, †cKwUb

¶z`ª cwim‡i ¶z`ªvqZb ev e„n`vqZb wgj

wWªsK I †¯‹vqvk

Avg, Avbvim, KvuVvj, †cuqviv

wPwb, mvBwUªK GwmW, cUvwmqvg, †gUv evB mvj‡dU|

H

AvPvi, PvUwb‡cu‡c , KvuPv Avg, kmv, RjcvB, Avgov, AvgjwK, gyjv

jeY, gmjvcvwZ, †fvR¨‡Zj, wf‡bMvi

H

ïK‡bvdzjKwc, evuavKwc, MvRi, mxg, gUiïwU, Avg

cUvwmqvg, †gUv evB mvj‡dU|

H

‡gvieŸv ev K¨vwÛ

Avbvim, Avg, Kjv, ‡cuqviv, KvuVvj|

wPwb H

Page 7: post harvest technique of horticulture crop_RED

dj I mewRi gvb wba©vib I wbqš¿Y:- evQvB- ‡kªYxKiY- cwi®‹viKiY- c¨vwKs

Storage Conditions for Vegetables and Fruits

  TemperatureF

% Relative humidity

PrecoolingMethod

Storage Life Days

Ethylenesensitive

Bananas 56-58 90-95   7-28 Y

Beans, 40-45 95 R,F,H 10-14 Y

Cabbage 32 98-100 R,F 90-180 Y

Carrots 32 98-100 I,R 28-180 Y

Cauliflower 32 90-98 H,V 20-30  

Cucumbers 50-55 95 F,H 10-14 Y

Eggplant 46-54 90-95 R,F 10-14 Y

Garlic 32-34 65-75 N 90-210  

Lemons 50-55 85-90   30-180  

Lettuce 32 85-90 H,I 14-21 Y

Mushrooms 32 95   12-17  

Okra 45-50 90-95   7-14  

Onions, bulb 32 65-70 N 30-180  

Onions, green 32 95-100 H,I 7-10  

Oranges 32-48 85-90   21-56  

Peppers, bell 40-55 90-95 R,F 12-18 Y

Peppers, hot 45-50 60-70 R,F 14-21 Y

Pineapple 45-55 85-90   14-36  

Potatoes, early 50-60 90 R,F 56-140  

Potatoes, late 40-50 90 R,F 56-140 Y

Pumpkins 50-60 50-75 N 84-160  

Page 8: post harvest technique of horticulture crop_RED

Spinach 32 95-100 H,I 10-14 Y

Sweet potatoes 55-60 85-90 N 120-210 Y

Tomatos 62-68 90-95 R,F 7-28 Y

Watermelon 50-60 90 N 14-21  

F=forced-air cooling , H=hydrocooling, I=package icing, R=room coolingV=vacuum cooling, N=no precooling needed

Sources: USDA Agricultural Marketing Service, Kansas State University Cooperative Extension Service

Dcmsnvi:dj I mewR msMÖ‡nvËi cwienb I msi¶Y e¨e¯’vcbvi DbœZ Kjv‡KŠkj †g‡b Pjv evÂbxq| msMÖ‡nvËi dm‡ji ¶wZi Rb¨ ‡Kej cwienb, †hvMv‡hvM I wecbb e¨e¯’vi AcÖZzjZvB `vqx bq| G‡¶‡Î AwZ mvaviY I Kg Li‡P mgvavb‡hvM¨ c×wZ¸‡jv I mvavi‡Yi AÁvZ| welq Áv‡bi G NvUwZ †gvKvwejvq mKj‡KB m‡PZb n‡q Ae¯’vi DbœwZ Ki‡Z n‡e| G‡¶‡Î cÖ‡qvRb mgwš^Z D‡`¨v‡Mi gva¨‡g DbœZ dmj msMÖ‡nvËi cÖhyw³i e¨envi