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POST SHOW REPORT SIRHA 2017

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POST SHOW REPORT SIRHA 2017

2

Post Show Report 2017 - sirhacom

MERCI

THANK YOU

GRAZIEGRACIAS

DANKE

TAKK KOumlSZOumlNOumlM

ありがとう谢谢

Thank you to all our clients exhibitors and partners who have contributed to the success to the 2017 edition

1

Post Show Report 2017 - sirhacom

We are pleased to present the Sirha 2017 post show report

Crossroad of World Food Service and reference event for professionals in the industry Sirha 2017 exceeded expectations with a record number of visitors and a level of business activity never before seen at the show

Bubbling with excitement and driven by the enthusiasm and dedication of the exhibitors and partners the 2017 edition enabled visitors to experience an incredible show and discover the very best in World Food Service

Innovation inspiration and creativity will more than ever feature at the heart of the next edition Essential values to fulfil an essential mission in our eyes create better catering for a better life

See you from January 26th to 30th 2019 at Eurexpo Lyon for a new and exciting Sirha adventure

Marie-Odile FONDEURManaging Director of Sirha

Jeacuterocircme BOCUSEPresident of Sirha

SIRHA 2017 AN EDITION THAT SET MANY RECORDS

EacuteDIT

O

2

Post Show Report 2017 - sirhacom

3

Post Show Report 2017 - sirhacom

VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4

EXHIBITORS 5

VISITORS 6

A BOOSTER FOR INTERNATIONAL BUSINESS 8

INNOVATIONS amp NOVELTIES 9

DETECTING TRENDS 10

A SOURCE OF INSPIRATIONS 11

THE GREATEST CONTESTS IN THE WORLD 12

SIRHA INSPIRATION STAGES 14

A WORLDWIDE AUDIENCE 16

SIRHA WEB TV 18

BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19

SIRHA INTERNATIONAL NETWORK 20

CONTENTS

CO

NTE

NTS

4

Post Show Report 2017 - sirhacom

EXHIBITORSrsquo TESTIMONIALS

laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in

international and export visitors raquo

ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash

KITCHEN EQUIPMENT (SPAIN)

laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector

in France raquo

BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -

BORD BIA (IRELAND)

VISITORSrsquo TESTIMONIALS

laquo This year again innovation was paramount at the show whether for the suppliers demonstrations

and contests with many encounters and discoveries raquo

CHEF THEME PARK PARIS

laquo Sirha is an exhaustive show where we can find all the products as well as services

Technologies innovations communication press documentation are available

to the professionals raquo

DIRECTOR OUT OF HOME CATERING GROUP

laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo

INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA

laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with

our interests and needs raquo

HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY

laquo There are always novelties and innovations to discover and this concerns equipment products as

well as techniques raquo

HOSPITAL DIRECTOR

laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo

MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)

laquo This well-established show is an interesting gateway to the French market raquo

JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)

laquo We were pleased to meet nearly all our distributors from all over the world

and we also made promising new contacts raquo

GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -

DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)

VIS

ITO

RSrsquo T

ESTI

MO

NIA

LS E

XH

IBIT

ORS

rsquo TES

TIM

ON

IALS

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

2

Post Show Report 2017 - sirhacom

MERCI

THANK YOU

GRAZIEGRACIAS

DANKE

TAKK KOumlSZOumlNOumlM

ありがとう谢谢

Thank you to all our clients exhibitors and partners who have contributed to the success to the 2017 edition

1

Post Show Report 2017 - sirhacom

We are pleased to present the Sirha 2017 post show report

Crossroad of World Food Service and reference event for professionals in the industry Sirha 2017 exceeded expectations with a record number of visitors and a level of business activity never before seen at the show

Bubbling with excitement and driven by the enthusiasm and dedication of the exhibitors and partners the 2017 edition enabled visitors to experience an incredible show and discover the very best in World Food Service

Innovation inspiration and creativity will more than ever feature at the heart of the next edition Essential values to fulfil an essential mission in our eyes create better catering for a better life

See you from January 26th to 30th 2019 at Eurexpo Lyon for a new and exciting Sirha adventure

Marie-Odile FONDEURManaging Director of Sirha

Jeacuterocircme BOCUSEPresident of Sirha

SIRHA 2017 AN EDITION THAT SET MANY RECORDS

EacuteDIT

O

2

Post Show Report 2017 - sirhacom

3

Post Show Report 2017 - sirhacom

VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4

EXHIBITORS 5

VISITORS 6

A BOOSTER FOR INTERNATIONAL BUSINESS 8

INNOVATIONS amp NOVELTIES 9

DETECTING TRENDS 10

A SOURCE OF INSPIRATIONS 11

THE GREATEST CONTESTS IN THE WORLD 12

SIRHA INSPIRATION STAGES 14

A WORLDWIDE AUDIENCE 16

SIRHA WEB TV 18

BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19

SIRHA INTERNATIONAL NETWORK 20

CONTENTS

CO

NTE

NTS

4

Post Show Report 2017 - sirhacom

EXHIBITORSrsquo TESTIMONIALS

laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in

international and export visitors raquo

ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash

KITCHEN EQUIPMENT (SPAIN)

laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector

in France raquo

BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -

BORD BIA (IRELAND)

VISITORSrsquo TESTIMONIALS

laquo This year again innovation was paramount at the show whether for the suppliers demonstrations

and contests with many encounters and discoveries raquo

CHEF THEME PARK PARIS

laquo Sirha is an exhaustive show where we can find all the products as well as services

Technologies innovations communication press documentation are available

to the professionals raquo

DIRECTOR OUT OF HOME CATERING GROUP

laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo

INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA

laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with

our interests and needs raquo

HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY

laquo There are always novelties and innovations to discover and this concerns equipment products as

well as techniques raquo

HOSPITAL DIRECTOR

laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo

MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)

laquo This well-established show is an interesting gateway to the French market raquo

JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)

laquo We were pleased to meet nearly all our distributors from all over the world

and we also made promising new contacts raquo

GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -

DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)

VIS

ITO

RSrsquo T

ESTI

MO

NIA

LS E

XH

IBIT

ORS

rsquo TES

TIM

ON

IALS

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

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- RC

S LY

ON

380

552

976

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-bin

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1

Post Show Report 2017 - sirhacom

We are pleased to present the Sirha 2017 post show report

Crossroad of World Food Service and reference event for professionals in the industry Sirha 2017 exceeded expectations with a record number of visitors and a level of business activity never before seen at the show

Bubbling with excitement and driven by the enthusiasm and dedication of the exhibitors and partners the 2017 edition enabled visitors to experience an incredible show and discover the very best in World Food Service

Innovation inspiration and creativity will more than ever feature at the heart of the next edition Essential values to fulfil an essential mission in our eyes create better catering for a better life

See you from January 26th to 30th 2019 at Eurexpo Lyon for a new and exciting Sirha adventure

Marie-Odile FONDEURManaging Director of Sirha

Jeacuterocircme BOCUSEPresident of Sirha

SIRHA 2017 AN EDITION THAT SET MANY RECORDS

EacuteDIT

O

2

Post Show Report 2017 - sirhacom

3

Post Show Report 2017 - sirhacom

VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4

EXHIBITORS 5

VISITORS 6

A BOOSTER FOR INTERNATIONAL BUSINESS 8

INNOVATIONS amp NOVELTIES 9

DETECTING TRENDS 10

A SOURCE OF INSPIRATIONS 11

THE GREATEST CONTESTS IN THE WORLD 12

SIRHA INSPIRATION STAGES 14

A WORLDWIDE AUDIENCE 16

SIRHA WEB TV 18

BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19

SIRHA INTERNATIONAL NETWORK 20

CONTENTS

CO

NTE

NTS

4

Post Show Report 2017 - sirhacom

EXHIBITORSrsquo TESTIMONIALS

laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in

international and export visitors raquo

ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash

KITCHEN EQUIPMENT (SPAIN)

laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector

in France raquo

BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -

BORD BIA (IRELAND)

VISITORSrsquo TESTIMONIALS

laquo This year again innovation was paramount at the show whether for the suppliers demonstrations

and contests with many encounters and discoveries raquo

CHEF THEME PARK PARIS

laquo Sirha is an exhaustive show where we can find all the products as well as services

Technologies innovations communication press documentation are available

to the professionals raquo

DIRECTOR OUT OF HOME CATERING GROUP

laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo

INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA

laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with

our interests and needs raquo

HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY

laquo There are always novelties and innovations to discover and this concerns equipment products as

well as techniques raquo

HOSPITAL DIRECTOR

laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo

MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)

laquo This well-established show is an interesting gateway to the French market raquo

JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)

laquo We were pleased to meet nearly all our distributors from all over the world

and we also made promising new contacts raquo

GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -

DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)

VIS

ITO

RSrsquo T

ESTI

MO

NIA

LS E

XH

IBIT

ORS

rsquo TES

TIM

ON

IALS

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

2

Post Show Report 2017 - sirhacom

3

Post Show Report 2017 - sirhacom

VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4

EXHIBITORS 5

VISITORS 6

A BOOSTER FOR INTERNATIONAL BUSINESS 8

INNOVATIONS amp NOVELTIES 9

DETECTING TRENDS 10

A SOURCE OF INSPIRATIONS 11

THE GREATEST CONTESTS IN THE WORLD 12

SIRHA INSPIRATION STAGES 14

A WORLDWIDE AUDIENCE 16

SIRHA WEB TV 18

BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19

SIRHA INTERNATIONAL NETWORK 20

CONTENTS

CO

NTE

NTS

4

Post Show Report 2017 - sirhacom

EXHIBITORSrsquo TESTIMONIALS

laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in

international and export visitors raquo

ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash

KITCHEN EQUIPMENT (SPAIN)

laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector

in France raquo

BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -

BORD BIA (IRELAND)

VISITORSrsquo TESTIMONIALS

laquo This year again innovation was paramount at the show whether for the suppliers demonstrations

and contests with many encounters and discoveries raquo

CHEF THEME PARK PARIS

laquo Sirha is an exhaustive show where we can find all the products as well as services

Technologies innovations communication press documentation are available

to the professionals raquo

DIRECTOR OUT OF HOME CATERING GROUP

laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo

INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA

laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with

our interests and needs raquo

HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY

laquo There are always novelties and innovations to discover and this concerns equipment products as

well as techniques raquo

HOSPITAL DIRECTOR

laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo

MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)

laquo This well-established show is an interesting gateway to the French market raquo

JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)

laquo We were pleased to meet nearly all our distributors from all over the world

and we also made promising new contacts raquo

GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -

DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)

VIS

ITO

RSrsquo T

ESTI

MO

NIA

LS E

XH

IBIT

ORS

rsquo TES

TIM

ON

IALS

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

3

Post Show Report 2017 - sirhacom

VISITORSrsquo TESTIMONIALS EXHIBITORSrsquo TESTIMONIALS 4

EXHIBITORS 5

VISITORS 6

A BOOSTER FOR INTERNATIONAL BUSINESS 8

INNOVATIONS amp NOVELTIES 9

DETECTING TRENDS 10

A SOURCE OF INSPIRATIONS 11

THE GREATEST CONTESTS IN THE WORLD 12

SIRHA INSPIRATION STAGES 14

A WORLDWIDE AUDIENCE 16

SIRHA WEB TV 18

BIG lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo 19

SIRHA INTERNATIONAL NETWORK 20

CONTENTS

CO

NTE

NTS

4

Post Show Report 2017 - sirhacom

EXHIBITORSrsquo TESTIMONIALS

laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in

international and export visitors raquo

ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash

KITCHEN EQUIPMENT (SPAIN)

laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector

in France raquo

BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -

BORD BIA (IRELAND)

VISITORSrsquo TESTIMONIALS

laquo This year again innovation was paramount at the show whether for the suppliers demonstrations

and contests with many encounters and discoveries raquo

CHEF THEME PARK PARIS

laquo Sirha is an exhaustive show where we can find all the products as well as services

Technologies innovations communication press documentation are available

to the professionals raquo

DIRECTOR OUT OF HOME CATERING GROUP

laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo

INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA

laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with

our interests and needs raquo

HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY

laquo There are always novelties and innovations to discover and this concerns equipment products as

well as techniques raquo

HOSPITAL DIRECTOR

laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo

MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)

laquo This well-established show is an interesting gateway to the French market raquo

JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)

laquo We were pleased to meet nearly all our distributors from all over the world

and we also made promising new contacts raquo

GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -

DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)

VIS

ITO

RSrsquo T

ESTI

MO

NIA

LS E

XH

IBIT

ORS

rsquo TES

TIM

ON

IALS

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

4

Post Show Report 2017 - sirhacom

EXHIBITORSrsquo TESTIMONIALS

laquo We are very happy with the number of visitors the quality of the visits as well as with the increase in

international and export visitors raquo

ARANTZA CHORRO COMMERCIAL DIRECTOR FRANCE LACOR MENAJE PROFESIONAL SL ndash

KITCHEN EQUIPMENT (SPAIN)

laquo Sirha is really an unmissable event for anyone wanting to stand at the forefront of the catering sector

in France raquo

BERNARDETTE BYRNE IN CHARGE OF THE MEAT DEPARTMENT -

BORD BIA (IRELAND)

VISITORSrsquo TESTIMONIALS

laquo This year again innovation was paramount at the show whether for the suppliers demonstrations

and contests with many encounters and discoveries raquo

CHEF THEME PARK PARIS

laquo Sirha is an exhaustive show where we can find all the products as well as services

Technologies innovations communication press documentation are available

to the professionals raquo

DIRECTOR OUT OF HOME CATERING GROUP

laquo Irsquom currently launching my second bakery shop and I found everything I needed raquo

INVESTOR IN THE BAKERY INDUSTRY LES PAINS DE MILA

laquo Sirha is an exhaustive show that is innovative lively offering much diversity It is in line with

our interests and needs raquo

HEAD OF CATERING OFFICIAL RESIDENCE CANADIAN EMBASSY

laquo There are always novelties and innovations to discover and this concerns equipment products as

well as techniques raquo

HOSPITAL DIRECTOR

laquo We secured interesting sales deals through our stand The number of prospects who actually had a concrete project increased significantly raquo

MARYVONNE LE CORRE GENERAL MANAGER MCM PACKAGING (FRANCE)

laquo This well-established show is an interesting gateway to the French market raquo

JOSEacute DIAS EXPORT DIRECTOR IPESA ndash EQUIPMENT (PORTUGAL)

laquo We were pleased to meet nearly all our distributors from all over the world

and we also made promising new contacts raquo

GONZALO DE PIERRARD HARDY EXPORT DIRECTOR OSBORNE DISTRIBUIDORA -

DISTRIBUTION OF AGROFOOD PRODUCTS (SPAIN)

VIS

ITO

RSrsquo T

ESTI

MO

NIA

LS E

XH

IBIT

ORS

rsquo TES

TIM

ON

IALS

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

5

Post Show Report 2017 - sirhacom

MASS CATERING 733

SUPERMARKETSRETAIL 564

SNACKING 606

FINE FOODS 485

TIME SAVING 312

GUARANTEED FRENCH ORIGIN 300

HEALTH NUTRITION 194

BIO ORGANIC 183

SUSTAINABLE DEVELOPMENT 179

INTERMEDIATE FOOD PRODUCTS 164

QUALITY OFFICIAL MARKS AND SIGNS 134

HALAL amp KOSHER 117

WINES amp BEVERAGES 108

NON-PROCESSED FOODS 101

2984exhibitors amp brands

11sectors of exhibition covering 132000 m2

28international pavilions

14regional pavilions

1650demonstrations per day

NUMBER OF EXHIBITORS FEATURED PER VISITOR ROUTE

DISTRIBUTION OF EXHIBITORS PER SECTOR OF ACTIVITY (msup2)

23 KITCHEN EQUIPMENT TRANSPORT

EXH

IBIT

ORS

EXHIBITORS

The Start-Ups

Village

NEW

15 BAKERY PASTRY CONFECTIONERY

9 DINNING ROOM EQUIPMENT TABLE DECORATION NEW TECHNOLOGIES

7 SERVICES

5 CAFETERIA COFFEE SHOP

41 AGROFOOD PRODUCTS

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

6

Post Show Report 2017 - sirhacom

VIS

ITO

RS

+ 10 vs 2015

SWITZERLANDSPAINITALYBELGIUMUNITED-STATESNORWAY JAPANHUNGARYUNITED-KINGDOMGERMANY

laquo For my team and me this show is essential for exchanges We take 5 days off work

to attend the event and return home with many new ideas raquo

CHEF MASS CATERING

MAISON BLANCHE (FRANCE)

VISITORS207930professionals

29778international visitors from 132 countries

90 visitors satisfied with their visit

TOP 10visitor countries

25469Chefs

64 decision-makers

+ 29 vs 2015

+ 7 vs 2015

Source Visitors survey Sirha 2017

VISITORS TESTIMONIAL

+ 17 vs 2015

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

7

Post Show Report 2017 - sirhacom

VIS

ITO

RS

DISTRIBUTION OF VISITORS PER SECTOR

29 COMMERCIAL FOOD SERVICE

8 AGROFOOD INDUSTRY

8 FOOD SERVICE INDUSTRY

8 EQUIPMENT FITTERS amp MANUFACTURERS

7 MISC SERVICES

6 MASS CATERING

1 HOSPITALITY

1 ARCHITECTS ndash INFLUENCERS

AMBASSADE CABINET CONSEIL bespoke support for both employers and applicants

BUSINESS FRANCE tailor-made BtoB meetings between international purchasers and French companies

CLUB CHICFRENCH CONSULTANCY OF INTERIOR ARCHITECTS offering advice to visitors with a project involving interior design or renovation

FCSI tailored guided visits of the show

7expert advice desks

LA FEEF la_feef middot 25 janvLast day of the superb Sirha_Lyon show of which la_feef is proud to be a partnerhellip

FEEF (Federation of Enterprises and Entrepreneurs of France) a visitor route to discover the innovative French SMEs

ISARA LYON visits guided by agrofood engineering students

NUTRI MARKETING visits guided by nutrition experts

RESTAUrsquoCO guided visits on the theme of guestsrsquo wellbeing responsible procurement and eco-practices

15 BAKERYPASTRY

9 TRAININGEDUCATION

8 DISTRIBUTORSWHOLESALE

+ 17 vs 2015

to accompany professionals with their visit

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

8

Post Show Report 2017 - sirhacom

A B

OO

STER

FO

R IN

TERN

ATI

ON

AL

BUSI

NES

S

FOOD SERVICE 25

RETAILGMS 21

CHEFS 25

DIRECTORS PURCHASERS 24

VISITORS PER FUNCTION

60 pre-arranged quality meetings with 60 French businesses

37 purchasers from 27 countries

A BOOSTER FOR INTERNATIONAL BUSINESS

+ 45 vs 2015

508international exhibitors

INTERNATIONAL EXHIBITORS INTERNATIONAL VISITORS

29778international visitors from 132 countriesVISITORS SECTORS OF ACTIVITY

+ 17 vs 2015

laquo Sirha represents a great opportunity for us to show and demonstrate our products and to be in contact with the realities of the French market raquo

ERIC DUHAMEL ELPOZO ALIMENTACIOacuteN FOOD PRODUCTS (SPAIN)

EXHIBITORS TESTIMONIAL

28international pavilions

934exhibitors say they export goods

75export destinations

New countries in 2017 Indonesia Madagascar Brazil Turkeyhellip

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

9

Post Show Report 2017 - sirhacom

INN

OV

ATI

ON

S amp

NO

VEL

TIES

750innovative products and services

353European and world premiegraveres

3648Marketing and RampD professionals

79 visitors satisfied with their objectives regarding new products and innovations

12Sirha Innovation Awards8 categories Products- Beverages - Ingredients

4 categories Appliances - Equipment - Concepts

1Special Jury Prize for a smartphone app dedicated to catering in cancer wards

laquo Receiving the Sirha Innovation Award 2017 generated interest

from more than 20 media specialised in catering and from

as many generalist media We met many professionals at our stand and have developed our network of partners in order to promote

our website and smartphone app with the patients raquo

P POUILLART INSTITUT POLYTECHNIQUE

LASALLE BEAUVAISSPECIAL AWARD OF THE JURY

2017

Winning productVITE FAIT BIENFAITSreg

a smartphone app dedicated to catering in cancer wards

+ 17 vs 2015

INNOVATIONS amp NOVELTIES

WINNERrsquoS TESTIMONIAL

The list of the Sirha Innovation Awards 2017 winners is available at wwwsirhacom

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

10

Post Show Report 2017 - sirhacom

DET

ECTI

NG

TRE

ND

S

The Sirha new products and services have been

reviewed by Food Vision Service

To order please contact audreydenoyergl-eventscom

1INTO THE GREENTHE CONSECRATION OF GREEN

2BODY CAREFOOD FOR HEALTH

4MAXIMUM EXPERIENCEAUGMENTED EXPERIENCE

5PLAYFOODGOURMET AND FUN

6UNEXPECTED STORYSURPRISING SENSATIONS

7MADE IN EXCELLENCEEXCELLENCE FOR PRODUCTS

DETECTING TRENDS

15unique concepts of restaurants

The trends revealed at Sirha 2017 are illustrated through 15 unique concepts of restaurants which are detailed in the Sirha Trends Book 2017-2022 (148 pages)

THE PLACE WHERE THE FUTURE OF FOOD SERVICE IS REVEALEDTo shed further light and help professionals decrypt the innovations presented by exhibitors in 2017 Sirha and Food Service Vision have identified 7 particularly promising avenues for innovation in the Food Service industry

3OPTIMUM SUPPORTEFFICIENT TECHNICAL SKILL

To order the review please contact

audreydenoyergl-eventscom

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

11

Post Show Report 2017 - sirhacom

A S

OU

RCE

OF

INSP

IRA

TIO

NS

3 stages for inspirations

122 demonstrations

A SOURCE OF INSPIRATIONS

FOOD STUDIO

48 culinary creations on the lsquoPrintFoodrsquo exhibition

70 live contributions including 25 roundtables amp 150 contributors on Sirha TV set

SIXIEgraveME SENSComplete immersion into 4 restaurants concepts

more than

1000meals served

1 CURIOSITY A mix of revisited classics and new experiences

2 NATIVEVegetarian cuisine with unexpected flavours

3 SILVAA Nature place for city-dwellers aspiring to serenity

4 THEATREThe different aspects of gastro-nomy staged as a theatre play

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

12

Post Show Report 2017 - sirhacom

THE

GRE

ATE

ST C

ON

TEST

S IN

TH

E W

ORL

D

THE GREATEST CONTESTS IN THE WORLD

THE BOCUSE DOR30 years of excellence and passion

24 candidates

from 24 countries

3major international contests

138candidates (chefs and commis)

70partners

42568professionalsat the Partners Village

+ 43 vs 2015

2017WINNERS

BOCUSE DrsquoORUnited StatesMathew PETERS and Harrison TURONE (commis)

SILVER BOCUSENorwayChristopher William DAVIDSEN and Haringvard WERKLAND (commis)

BRONZE BOCUSE IcelandViktor ANDREacuteSSON and Hinrik LAacuteRUSSON (commis)

118641Facebook fansas at February 25th 2017

200 chefs on stage

+54 in Francevs 2015

+26 internationalvs 2015

+ 39 vs 2015

MEDIA COVERAGE

bocusedorcom

58countries

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

13

Post Show Report 2017 - sirhacom

THE

GRE

ATE

STS

WO

RLD

CH

AM

PIO

NSH

IPS

INTERNATIONAL CATERING CUPThe World championships for the Best Caterer

2017WINNERS

GOLD TROPHYSwitzerlandDavid ALESSANDRIA (Team Leader)Julien GRADOZ (Team-mate)

SILVER TROPHYFranceSeacutebastien ZOZAYA (Team Leader)Yoann FOURNIER (Team-mate)

BRONZE TROPHYSingaporePatrick HEUBERGER (Team Leader)Brandon WEI KHONG FOO (Team-mate)

24 candidates

from 12 countries

cateringcupcom

18 holders of the lsquoMeilleur Ouvrier de Francersquo distinction on stage

COUPE DU MONDEDE LA PAcircTISSERIE

66 candidates

from 22 countries

2017WINNERS

GOLD MEDALFranceEtienne LEROY (Sugar)Bastien GIRARD (Chocolate)Jean-Thomas SCHNEIDER (Ice-cream)

SILVER MEDALJapanTakahiro KOMAI (Sugar)Yoshiaki UEZAKI (Chocolate)Takao YAMAMOTO (Ice-cream)

BRONZE MEDALSwitzerlandCeacutedric PILLOUD (Sugar)Jorge CARDOSO (Chocolate)Jean-Baptiste JOLLIET (Ice-cream)

58935Facebook fansas at February 25th 2017

120 pastry chefs on stage

+18 in Francevs 2015

+19 internationalvs 2015

+ 35 vs 2015

cmpatisseriecom

Contest organised by CNCT (Confeacutedeacuteration Nationale des Charcutiers Traiteurs)

MEDIA COVERAGE

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

14

Post Show Report 2017 - sirhacom

SIRH

A IN

SPIR

ATI

ON

S ST

AG

ES

SIRHA INSPIRATIONS STAGES

307candidates

18contests and festival

more than 130partners

CUISINE ON STAGE NEW Battle of Laureates of Masse Trophy

NEW Maicirctre dHocirctel Trophy

National Cheesemonger Contest

Ecaille dOr Contest

LEmpereur contest Fishmonger contest

Festival of Gastronomic Creativity

Artisan Butcher European Trophy

NEW Regional selection event ndash Contest of best Butchers and Caterers apprentices of France

Gargantua mass catering contest

NEW Global Young Chefs challenge

BAKERY TRENDS STAGEFrench Bakery Cup

NEW International Competition for Young Bakers

PASTRY AND ICE-CREAM HOUSEOpen of Frozen Desserts

French Championship of Pastry Arts

European Sugar Championship

CAFE SHOWFrench Barista Championship

French Latte Art Championship

French Coffee in Good Spirits Championship

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

16

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

A WORLDWIDE AUDIENCE 995journalistsincluding

620Frenchand

375internationalfrom 42 countries

PRESS COVERAGE IN FRANCE AND AROUND THE WORLD as at March 23rd 2017

more than

3300articles

7742mentions in the social media(from September 1st 2016 to January 31st 2017)

57 TV broadcastsrepresenting 820 hours

54 radio topicsfor a total of 2 hours

111audio-visual topics ie

1020 hours broadcast including

Marzo 2017 middot anno XXXI middot n 247

RISTORANTI middot HOTEL middot PIZZERIE middot PASTICCERIE middot BAR middot AGRITURISMI middot ENOTECHE

Premio Italia a TavolaRistorazione e hotellerieinsieme a Firenze

40 Italia a Tavola middot marzo 2017

Professioni middot Cuochi

Tremila espositori e marchi fran-

cesi e internazionali hanno dato

il benvenuto a 208mila profes-

sionisti (+10 rispetto al 2015) alla ricerca

delle piugrave recenti innovazioni e ispirazioni

25469 cuochi si sono dati appuntamento

al Salone internazionale della ristorazione

del settore alberghiero e dellrsquoalimentazio-

ne che questrsquoanno ha accolto un +17

di visitatori stranieri Punto drsquoincontro del

Food Service mondiale e salone di riferi-

mento per i professionisti il Sirha 2017 ha

superato ogni aspettativa con unrsquoaffluenza

da record e un numero di contatti drsquoaffari

senza precedenti

Sirha 2017 ha riunito oltre 750 novitagrave

in stand mediamente piugrave grandi del solito

e con unrsquoofferta qualitativamente sbalor-

ditiva Ha accolto i visitatori in uno spazio

espositivo di 132mila mq e dal 26 al 30

gennaio 2019 si amplieragrave ulteriormente

grazie a un nuovo padiglione di 9mila mq

Il programma del Sirha 2017 egrave stato

ancora piugrave ricco grazie a tre nuovi concor-

si trofeo Maicirctre drsquoHocirctel concorso Migliori

Giovani Panificatori Internazionali e Global

Young Chefs Challenge che si sono inseri-

ti alla perfezione nelle giornate del Salone

regalando ancor piugrave spessore ad una pro-

grammazione giagrave rappresentativa di tutte

le professioni del settore alimentare e del-

la ristorazione commerciale o collettiva

Bocuse drsquoOrPer la prima volta gli Stati Uniti si sono ag-

giudicati la vittoria dopo 5 ore e 35 minuti

di prove che hanno visto sfidarsi 24 Paesi

selezionati per la finale del Bocuse drsquoOr Il

Bocuse drsquoargento egrave stato assegnato alla

Norvegia quello di bronzo allrsquoIslanda Ide-

ata nel 1987 da Paul Bocuse la piugrave presti-

giosa gara culinaria del mondo festeggia

questrsquoanno il suo 30deg anniversario

Coupe du Monde de la PacirctisserieCome nel 2013 anno della sua ultima par-

tecipazione al campionato la Francia ha

vinto la Coppa del mondo di pasticceria

appuntamento internazionale di riferimen-

to per i professionisti del settore creato

nel 1989 da Gabriel Paillasson presidente

e fondatore Al Giappone la medaglia drsquoar-

gento alla Svizzera quella di bronzo

International catering cupLa Svizzera ha vinto il Trofeo drsquooro e il titolo

di ldquoMiglior catering del mondordquo seguita da

Francia e Singapore

Appuntamento a Lione 26-30 gennaio

2019 wwwsirhacom B cod 48704

Edizione da record per Sirha 2017 208mila professionisti e 3mila espositori

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

17

Post Show Report 2017 - sirhacom

A W

ORL

DW

IDE

AU

DIE

NC

E

+ 17 vs 2015

317866unique visitors

SIRHACOM AN EXCEPTIONAL INCREASE between January 1st to 31st 2017

+ 26 vs 2015

Including

56530international

28620 fans

more than 31500likes comments and shares

more than7000 followers

1300 retweets(between January 1st and 25th 2017)

Nora Hegedus commented on Sirha - 5

28 JANUARY

Great organization very kind staff I had a fantastic experience on the exhibition thank you

1

Anne Marie Di Lorenzo commented on Sirha - 5

28 JANUARY

Splendid organisation for Unforgettable Moments Many thanks to the Organisers What a pleasure it was to see my fellow Chefs so many moments of shared and intense experiences Canrsquot wait for 2019Philippe Pantoli and Anne Marie Di LorenzoLove

1

From December 15th to January 25th 2017

25411 downloads

more than2 milionpages viewed

SOCIAL MEDIA as at January 25th 2017

more than 8712 fans(from January 1st to 25th 2017)

more than 18500videos viewed

SIRHA SMART-PHONE

APP

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

18

Post Show Report 2017 - sirhacom

SIRH

A W

EB T

V

SIRHA WEB TV

5 days of non-stop programmes

3 hoststo comment the events live in French and English

An eclectic programme addressing trade-specific issues and themes including commercial catering and Food Service mass catering bakery-pastry table decoration hellip as well as cross-sector themes such as human resources digital gluten-free sustainable developmenthellip

70contributions (roundtables conferences interviews and demonstrations)

83078visitors on Sirha Web TV siteincluding

65653international

As at February 6th 2017

150contributors including

more than 20 chefs

and experts managers from the Food Service industry journalistshellip

Some of the contributors on Sirha Web TV set Christian Tecirctedoie Eric Kayser Joseph Viola Greacutegory Cuilleron Christian Le Squer Rasmus Kofoed Guillaume Gomez Seacutebastien Bouillet Thomas Kellerhellip

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

19

Post Show Report 2017 - sirhacom

lsquoBIE

NN

ALE

INTE

RNA

TIO

NA

LE D

U G

OU

Trsquo B

IG

lsquoBIENNALE INTERNATIONALE DU GOUcircTrsquo - BIGThe festival lsquoBiennale Internationale du Goucirctrsquo was dedicated to promoting gastronomy with the inhabitants of Lyon but also with Sirha visitors and exhibitors

Over the course of 6 days of festival many organisers starred chefs producers restaurateurs and shop owners proposed a multitude of culinary and gastronomic experiences staged throughout the city of Lyon

36partners

50affiliated restaurants

3400covers for the very BIG tableserved by

50 chefs

5000litres of Monsieur Paulcopyrsquos soup

1700festival-goersat the lsquoHalles de Lyon Paul Bocusersquo

Rhocircne

Saocircne

1

2

34

5

6

8

10

9

7

1er

4e9e

6e

3e

8e7e

2e

5e

4

RESTAURANTS BOASTING BIG AFFILIATION

BUGNES PIGNOL

Magasin Printemps Rue de la Reacutepublique

THE LONGEST PRALINE BRIOCHE IN THE WORLD

CINEacute GOUcircTER GOURMAND

Centre Commercial Confluence

TUNNEL OF TASTESoft transportation mode tunnel - Croix Rousse

BIG MARKET

VERY BIG TABLE

FREE DISTRIBUTION OF MONSIEUR PAULcopyrsquoS SOUP

at the BIG market and in 13 establishments of the Hospices Civils de Lyon

HAUTE GASTRONOMY AUCTION SALE

Les Enchegraveres du Canal Puces du Canal - Villeurbanne

BIG FESTIVrsquoHALLES

Halles de Lyon - Paul Bocuse

BIG FASHION SHOW THE FOOD amp FASHION SHOW

Matmut Stadium Gerland

LATE CLOSING NIGHT FOR SHOPS OF THE 6TH ARRONDISSEMENT

1

2

3

5

6

CHILDRENrsquoS DAY

Book store laquo In Cuisine raquo 1 place Bellecour

NINKASI GERLAND CONCERT

GOURMET TRAIL bull Tendance Presqursquoicircle bull Ninkasi Lyon Centre

8

7

10

9

11 gourmet events staged throughout Lyon

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

20

Post Show Report 2017 - sirhacom

SIRH

A IN

TERN

ATI

ON

AL

NET

WO

RK

2017

2018

OMNIVORE WORLD TOUR

MOSCOW

COUPE DU MONDE DE LA PAcircTISSERIERussia National Selection event

MOSCOW

BOCUSE DrsquoORFrance National Selection eventPARIS

OMNIVORE WORLD TOURISTANBUL

BOCUSE DrsquoORRussia National Selection event

MOSCOW

MONDIAL DE LA BIEgraveRE

PARIS

19-21 APRIL 22-25 JUNE 22-25 JUNE 30 JUNE-2 JULY

OMNIVORE WORLD TOUR

MONTREAL

9-10 SEPTEMBER

26-27 SEPTEMBER

16-18 NOVEMBER

SIRHA ISTANBULISTANBUL

COUPE DU MONDE DE LA PAcircTISSERIETurkey National

SelectionISTANBUL

BOCUSE DrsquoORTurkey National

SelectionISTANBUL

SIRHA GENEVEGENEVA

17 NOVEMBER18 NOVEMBER21-23 JANUARY 16-18 NOVEMBER

SIRHA SAO PAULOSAO PAULO

SIRHA BUDAPESTBUDAPEST

14-16 MARCH7-9 FEBRUARY

COUPE DU MONDE DE LA PAcircTISSERIE

Brazil National Selection

SAO PAULO

OMNIVORE WORLD TOUR

PARIS

15 MARCH4-6 MARCH

BOCUSE DrsquoORSwitzerland

National SelectionGENEVA

22 JANUARY

EUROPAINPARIS-NORD

VILLEPINTE FRANCE

3-6 FEBRUARY

BOCUSE DrsquoORBrazil National SelectionSAO PAULO

16 MARCH

SIRHA MEXICOMEXICO

11-13 APRIL

BOCUSE DrsquoOR ASIA PACIFIC

Continental Selection

COUPE DU MONDE DE LA PAcircTISSERIE

COPA MAYAContinental Selection

MEXICO

JUNE

BOCUSE DrsquoOR AMERICAS

Continental SelectionMEXICO

11-13 APRIL

COUPE DU MONDE DE LA PAcircTISSERIE

European Continental Selection

TURIN

10 JUNE 11-13 APRIL

SIRHA INTERNATIONAL NETWORK

BOCUSE DrsquoORGrand finale

LYON - FRANCE

29-30 JANUARY

2019

COUPE DU MONDE DE LA PAcircTISSERIE

Grand finaleLYON - FRANCE

27-28 JANUARY

BOCUSE DrsquoOREuropean Continental

SelectionTURIN

11-12 JUNE

SIRHALYON - FRANCE

26-30 JANUARY

Events as at May 9th 2017

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

21

Post Show Report 2017 - sirhacom

Photos Diph Photography C Pouget

O Deleage Le Fotographe A Aubert France Teacuteleacutevisions

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t

V O T R EPROCHAINRENDEZ-VOUS

s i r h a c o m

sirha - goingtosirha

Contact Audrey DENOYER +33 (0)4 78 176 312

audreydenoyergl-eventscom

26 gt 30 JANUARY 2019 EUREXPO LYON FRANCE

THE WORLD HOSPITALITY amp FOOD SERVICE EVENT

Partner

YOUR NEXT EVENT

Orig

ina

l cre

atio

n c

ove

r im

ag

e P

ho

to G

ille

s D

efa

ix -

Mo

nta

ge

Stu

dio

de

s Fl

eu

rs

Tou

ch

e P

art

icu

liegravere

- D

ress

Nic

ola

s Fa

fiotte

- RC

S LY

ON

380

552

976

ndash N

on

-bin

din

g d

oc

um

en

t