powerpoint presentation · egg noodle with duck meat & silver sprout (2nd course)...

个人佳肴套餐 Extraordinaire Individual Sets

RM 158per person / 每位

多吉多利挪威樱桃鱼Crispy Norwegian Cherry Barb Fish

with Pomelo Sauce

鲜花胶滋补炖汤Double-Boiled Fresh Fish Maw

Health Soup

马安煎西班牙猪扒Pan-Fried Iberico Pork Chop

原粒 4 头鲍鱼扣日本花菇Braised Whole Abalone

with Japanese Mushroom

乡下佬焖面卜Fried Egg Noodle Village Style

山洛芦荟冻Chilled Aloe-Vera & Dried Longan


么么袋软壳蟹Soft Shell Crab in Money Bag

泰式煲仔勾翅Clay Pot Coral Shark’s Fin

蒜子海参伴鹅掌Braised Sea Cucumber

with Goose Web & Garlic

蒜茸粉丝蒸大扇贝Steamed Scallop

with Glass Noodle & Garlic

鱼米之乡大锅饭Shunde Fried Rice

万星甫冻Lemongrass Jelly


柠香脆生蚝伴话梅蕃茄仔

Crispy Oyster with Lemon

迎春佛跳墙中鲍翅Monk Jump Over The Wall

吊烧 BB 乳鸽（半只）Roast Baby Pigeon (Half)

豉油皇特大原只生虾Pan-Fried Fresh Water Prawn

with Chef’s Special Sauce

金牌福建面Fried Noodle Hokkien Style

冰镇人参雪花燕Snow Swallow with Ginseng


鹅肝脆扇贝Teriyaki Sauce Foie Gras

& Stuffed Scallop

鲨鱼骨鲜花胶炖汤Double-Boiled Fresh Fish Maw

in Shark’s Bone Soup

红烧原粒 3 头鲍鱼Braised Whole Abalone

玉圃羊仔扒伴罗马生菜

Grilled Lamb Cutlet with Garden Green Salad

黑松露蚬肉炆荞麦面Buckwheat Noodle

with Clams & Black Truffle



黑松露北海道带子皇Hokkaido Scallop with Black Truffle

椰皇烩官燕Braised Bird's Nest

with Seafood in Coconut

蒜茸蒸龙虾仔Steamed Baby Lobster with Garlic

顺德浓汁澳洲青边大鲜鲍鱼

Braised Whole Australian Green Lip Abalone Shunde Style

波士顿龙虾钳芝士南瓜焗饭

Baked Boston Lobster Claw Rice & Cheese in Pumpkin

冰镇茶皇蜜梨Chilled Hasma in Snow Pear

●由两位起 ●minimum 2 persons●不接受任何餐券和折扣 ● Not applicable with vouchers & further discount

●不可换取港城会员籍积分 Not applicable for Oriental Cuisine Club earning of point Prices subject to 6% SST & 10% Service Charge

Level 1 Podium, PJ 33, Seksyen 13, PJ. Tel: 03-7956 9288

●只限堂享用● For hall dine-in only●不接受任何餐券和折扣 ● Not applicable with vouchers & further discount

●不可换取港城会员籍积分 Not applicable for Oriental Cuisine Club earning of point Prices subject to 6% SST & 10% Service Charge


特别精选佳肴套餐 Special Selection Menu

RM 298 per table of 4 pax / 供四位用

北京片皮鸭（两食）Peking Duck (Two Courses)

鲍鱼滋补炖汤Double-Boiled Abalone Health Soup

上海泡椒蒸游水鲈鱼Steamed Live Australian Perch with Shanghai Style Chili Sauce

风味桂豆苗Stir-Fried Baby French Bean with Belacan

二度鸭丝捞生面Braised Egg Noodle with Duck Meat (2nd Course)


RM 598 per table of 6 pax / 供六位用

餐前三小食Oriental Pavilion’s Appetizers

银桥蒜香花腩肉 Crispy Pork Belly with Garlic风味日本冰菜 Icy Japanese Vegetable

泰式鲜鱿饼 Cuttle Fish Thai Style

猪肚鲜花胶炖汤（每人每）Double-Boiled Fresh Fish Maw in Pig Stomach Pepper Soup (Individual serving)

酥姜滋味蒸笋壳鱼Steamed ‘Soon Hock’ with Ginger

氹仔爆炒九节虾Large Prawn Macau Taipa Style

炭烧皇子鸭伴生炒糯米饭BBQ Baby Duck & Fried Glutinous Rice


RM 1,388per table of 10 pax / 每席供十位

虎皮黄金酱炒大虾球伴椒盐带子饼

Crystal Prawn with Gold Caviar SauceSalt & Pepper Scallop Cake

古法蟹皇翅Braised Shark’s Fin with Crab Meat & Crab Roe

么么袋软壳蟹Soft Shell Crab in Money Bag

家乡虫草花蒸深海龙趸Steamed Deep-Sea Garoupa

with Cordyceps Flower

鲍鱼豪情宝鼎Abalone Treasures in Pumpkin Bowl

水晶走地鸡伴盐香姜茸饭Steamed Chicken with Salt & Ginger Rice


日本麻池伴千层马来糕Japanese Peanut Mochi

& Thousand Layered Cake

RM 1,699per table of 10 pax ( 每席供十位 )

北京片皮鸭（两食）Peking Duck (Two Courses)

火筒鸡炖勾翅（每人每）Double-Boiled Shark’s Fin Soup with Chicken

(Individual serving)

台山鲜鲍鱼蒸深海杉斑鱼Steamed Ocean Dragon Garoupa

with Fresh Abalone, ‘Seng Kwa' & Squid Ball Taishan Style

广东爆炒波士顿龙虾Fried Boston Lobster Guangdong Style

烟口水鸡伴罗马生菜Smoked Farm Chicken

with Garden Green Salad

银芽鸭丝捞生面 (二度)Egg Noodle with Duck Meat & Silver Sprout

(2nd Course)

六宝炖海底椰Double-Boiled Six Treasures with Sea Coconut

芝麻南瓜枣伴千层马来糕Sesame Ball with Azuki Red Bean



至尊三元及第拼Oriental Pavilion’s Three Treasures

芝麻墨斗丸Black Squid Ink Ball coated with Sesame Seed

麻酱彩虹烟鸭甫Smoked Duck Meat with Sesame Sauce

白汁意盏焗蟹展Baked Crab Meat with Cheese in Filo Pastry

迷你佛跳墙中鲍翅 (每人每)Monk Jump Over The Wall (Individual serving)

炭烧西班牙排骨之冻柠汁Charcoal Grilled Iberico Pork Ribs

served with Chilled Citrus Juice

清蒸笋壳鱼Steamed ‘Soon Hock’ with Superior Soya Sauce

滋味炒伴水芹香Stir-Fried Celery with Dried Squid

客家腊味砵仔饭Steamed Rice with Wax Meat Hakka Style


夏果莲蓉天鹅酥Crispy Swan


港城三宝拼Oriental Pavilion’s Three Treasures

葡国沙律带子 Baked Scallop with Salad乳汁香芒虾 Chilled Prawn in Mango Sauce

金田软壳蟹 Soft Shell Crab with Japanese Sauce

干贝菜胆炖中鲍翅 (每人每)Double-Boiled Superior Shark's Fin Soup

with Dried Scallop & Chinese Cabbage (Individual serving)

原粒 4 头鲍鱼伴花菇石玉Braised Whole Abalone

with Mushroom & Beancurd

吊烧 BB 乳鸽

伴西班牙猪中肉风味蔬Roast Baby Pigeon

with Charcoal Grilled Iberico Pork NeckGarden Green Salad

陈皮姜丝蒸多宝鱼Steamed Turbot with Orange Peel & Ginger

姜葱生虾捞生面Braised Egg Noodle with Fresh Water Prawn

润喉桃胶蜜梨冻Chilled Peach Resin in Snow Pear

竹炭流沙包Charcoal Custard Bun

●不接受任何餐券和折扣 ● Not applicable with vouchers & further discount●不可换取港城会员籍积分 Not applicable for Oriental Cuisine Club earning of point

Prices subject to 6% SST & 10% Service Charge


经典佳肴套餐 Special Gourmet Sets

●不接受任何餐券和折扣 ● Not applicable with vouchers & further discount●不可换取港城会员籍积分 Not applicable for Oriental Cuisine Club earning of point



经典佳肴套餐 Special Gourmet Sets


法式鹅肝伴北海道带子皇Pan-Fried Hokkaido Scallop with Foie Gras

肘子片炖纽西兰群翅 (每人每)Double-Boiled Superior Shark's Fin

with Yunnan Ham (Individual serving)

古法沙煲爆波士顿龙虾Clay Pot Boston Lobster Traditional Style

酥姜滋味蒸笋壳鱼Steamed ‘Soon Hock’ with Ginger

干贝扒津白Braised Dried Scallop with Chinese Cabbage

炭烧皇子鸭伴生炒糯米饭BBQ Baby Duck & Fried Glutinous Rice


元朗老婆饼伴竹炭流沙包Signature Yuen Long ‘Lou Pou Peang’

& Charcoal Custard Bun


鹅肝醬片皮鸭Peking Duck with Foie Gras

鲜花胶鲨鱼骨炖中鲍翅 (每人每)Double-Boiled Superior Shark’s Fin

& Fresh Fish Maw in Shark’s Bone Soup (Individual serving)

原粒 2 头鲍鱼伴西兰花Braised Whole Abalone with Broccoli

豉油皇特大原只生虾Pan-Fried Large Fresh Water Prawn

with Chef’s Special Sauce

马安煎西班牙猪扒Pan-Fried Iberico Pork Chop

鸭丝捞生面 (二度)Braised Egg Noodle with Duck Meat

(2nd Course)


擂沙汤丸伴千层马来糕Glutinous Rice Dumpling



柠香脆生蚝伴话梅蕃茄仔Crispy Oyster with Lemon

肘子片马来鸡炖大鲍翅 (每人每)Double-Boiled Supreme Shark’s Fin

with Yunnan Ham & Chicken (Individual serving)

蒜茸粉丝蒸波士顿龙虾 (半边)Steamed Boston Lobster with Glass Noodle

& Garlic (Half)

X O酱三菇炒海参Sea Cucumber with Mushrooms & XO Sauce

炭烧西班牙排骨之冻柠汁Charcoal Grilled Iberico Pork Ribsserved with Chilled Citrus Juice

波士顿龙虾钳芝士南瓜焗饭Baked Boston Lobster Claw Rice

& Cheese in Pumpkin

椰皇炖六宝Double-Boiled Six Treasures Soup in Coconut

芝麻豆沙卷伴自制萨其马Red Bean in Sesame Snow Skin Roll

& Crispy Caramel Biscuit


鹅肝扇贝伴话梅蕃茄仔Teriyaki Sauce Foie Gras & Stuffed Scallop

泡参鸡炖纽西兰群翅 (每人每)Double-Boiled Superior Shark's Fin Soup

with Chicken & Ginseng (Individual serving)

顺德浓汁澳洲青边大鲜鲍鱼Braised Whole Australian Green Lip Abalone

Shunde Style

炭烧皇子鸭肶伴风味日本冰菜BBQ Baby Duck Drumstick & Icy Japanese Vegetable

清蒸东星斑Steamed East Star Garoupawith Superior Soya Sauce

皇子鸭丝捞生面 (二度)Braised Egg Noodle with Duck Meat (2nd Course)

大吉大利伴官燕Golden Pudding with Bird’s Nest in Whole Orange

大寿包Birthday Bun

炭烧西班牙猪中肉风味蔬伴彩虹龙须枣Charcoal Grilled Iberico Pork Neck Garden Green Salad & Crispy Dragon Beard Roll

三色老菜脯炖鸡汤 (每人每)Double-Boiled Chicken Soup with Preserved Vegetables (Individual serving)

金装鲍鱼海味盘菜配料 : 鲍鱼, 干贝, 海参, 花胶, 鱼鳔, 鲮鱼球, 章鱼, 鹅掌,

烧肉, 椒盐明虾, 鸡, 烧鸭, 冬菇, 豆根, 津白 & 芋头Royal Ancient Recipe Seafood Treasures

Ingredient: Abalone, Dried Scallop, Sea Cucumber, Fish Maw, Dace Fish Ball, Cuttlefish, Goose Web, Roast Pork, Salt & Pepper King Prawn, Chicken,

Roast Duck, Mushroom, Gluten, ‘Tienjun’ Cabbage & Yam

红海湾蒸深海杉斑Steamed Ocean Garoupa with Preserved Sour Plum & Lemongrass

蒜米炒靓时蔬Stir-Fried Seasonal Vegetable with Garlic

三丝捞生面Braised Egg Noodle with Meat Julienne

环球水果盘Fresh Fruits Platter

金装鲍鱼海味盘菜ROYAL ANCIENT RECIPE SEAFOOD TREASURES CASSEROLE SET

RM 1,888per table of 10 pax / 每席供十位

* 请提前一天预订* One (1) day advanced order is required

只限堂享用For hall dine-in only

不可换取港城会员籍积分Not applicable for Oriental Cuisine Club earning of point



powerpoint presentation · egg noodle with duck meat & silver sprout (2nd course)...

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