premium chinese tea - marriott international€¦ · premium chinese tea 滿福茗茶 dynasty’s...

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所有價目均另收加一服務費。All prices are subject to a 10% service charge.

若閣下對某種食物有過敏反應，請於點菜前通知服務員，以便作出妥善安排。If you have any concerns regarding food allergies, please alert your server prior to ordering.

滿福精選Signature Dish

精選茗茶PREMIUM CHINESE TEA

滿福茗茶Dynasty’s Blend Tea 50 桂花人參烏龍 Osmanthus ginseng oolong

普洱皇Aged Pu-er 50

銀毫香片Jasmine tea Silver needle 50

黃金桂Green tea 50

極品鐵觀音Supreme Tie quan yin tea 60

極品龍井Supreme Long jing 75

中國茗茶普洱，壽眉，茉莉，水仙，鐵觀音，龍井，菊花Traditional Chinese teaPu-er, Shou mei, Jasmine, Shiu sin, Tie quan yin, Long Jing, Chrysanthemum 32

淨飲白開水 Plain Water 32

滿福X.O.醬Dynasty’s X.O. Sauce 　　　　　　　　　　　　　 40　　 238

各款果仁【合桃、腰果、花生】Nuts (Walnuts, Cashew nuts, Peanuts) 　　　　　　　　 40　

HK$每位 Per Person

每瓶 Per Bottle

每碟 Per Plate

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滿福小碟APPETIZERS

舟山海蜇頭Marinated jelly fish with vinegar sauce 188

蜜汁燒雞肝Roasted chicken liver 138

椒鹽九肚魚Bombay duck fish flavored with five spice and chilli 138

五香牛腱Sliced marinated shin of beef 138

沙薑白雲豬手Marinated pig’s trotters in ginger sauce 118

香麻貢菜Marinated tribute vegetable in chili peppercorn sesame sauce 98

蒜香拍青瓜Marinated cucumber in garlic 98

牛肝菌素鵝Crisp bean curd skin rolled with bolete mushroom and vegetable 98

冰鎮白靈菇Chilled marinated bailing mushroom 98

鹵水炸豆腐 Crisp Chaozhou bean curd 98

椒鹽法國鵪鶉腿配香麻貢菜 Deep-fried French quail legs with five spice chilli accompanied with marinated tribute vegetable in chili peppercorn sesame sauce 110

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HK$例 Standard

每位 Per Person




燒味 BARBECUE FAVOURITES

乳豬併盤任選三款 Choose any three: 乳豬件、叉燒、燒鵝、豉油雞、海蜇Barbecued suckling pig, roasted goose,barbecued pork, soya chicken or jelly fish 340

燒味雙併任選兩款 Choose any two:叉燒、燒鵝、豉油雞、海蜇Barbecued pork, roasted goose, soya chicken or jelly fish 330

化皮乳豬件Barbecued suckling pig 340

蜜汁烤叉燒Barbecued pork 150 288

掛爐燒鵝Roasted goose 288

脆皮燒腩肉Crisp pork brisket 230

豉油雞Chicken marinated with superior soya sauce 295 590

蔥油香妃雞Chicken flavored with spring onion sauce 295 590

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HK$例 Standard

一隻 Whole Bird

半隻 Half Bird

半例 Half portion

例 Standard




燕窩BIRD’S NEST

紅燒蟹皇官燕Imperial bird’s nest braised with crab roe in superior sauce 688

高湯燉官燕Imperial bird’s nest double boiled in supreme broth 638

竹生海皇燕窩羮Brasied bird’s nest soup with assorted seafood and bamboo fungus 268

蟹肉燕窩羹Braised bird’s nest soup with crabmeat 268

雞茸燕窩羹Braised bird’s nest soup with minced chicken 248

冰花燉官燕 (甜品 Dessert)Double boiled imperial bird’s nest soup with rock sugar 550預備時間最少二十分鐘或以上 Please allow 20 minutes for preparation

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湯羹SOUP

佛跳牆“Buddha jump over the wall”Double boiled luxury dried seafood in superior soup 550預備時間最少二十分鐘或以上 Please allow 20 minutes for preparation

松茸燉原條關東遼參Double-boiled whole Kanto sea cucumber soup with matsutake mushroom 360預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

高湯燉肘子花膠菜膽Double boiled fish maw soup with pork knuckle and cabbage 248預備時間最少二十分鐘或以上 Please allow 20 minutes for preparation

香荽皮蛋斑片湯Boiled garoupa fillet broth with preserved eggand Chinese parsley 198預備時間最少二十分鐘或以上 Please allow 20 minutes for preparation

一品海皇羹Seafood soup with glass noodles and vegetable 158

蟹肉粟米羹Sweet corn soup with crabmeat 158

酸辣海鮮羹Seafood hot and sour soup 158

西湖牛肉羹Minced beef soup with egg white and Chinese parsley 158

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鮑魚、海味ABALONE & DRIED SEAFOOD

蠔皇原隻吉品鮑 (20頭)Braised whole 20 heads Yoshihama abalonewith superior oyster sauce (30gm) 時價 Market Price

蠔皇原隻吉品南非乾鮑 (19頭)Braised whole 19 heads “Yoshihama” South African abalone with superior oyster sauce (32gm) 850

蠔皇原隻吉品南非乾鮑 (27頭)Braised whole 27 heads “Yoshihama” South African abalone with superior oyster sauce (22gm) 418

原條關東遼參扣北菇Brasied Kanto sea cucumber with Chinese mushroom in superior oyster sauce 288 一天前預訂 Order one day in advance

原隻二十五頭花膠扣鵝掌Stewed whole 25 heads fish maw with goose web (24gm) 288

碧綠北菇鮮鮑脯Braised sliced abalone with Chinese mushroom in superior oyster sauce 160

蠔皇白靈菇扣鵝掌Stewed goose web with bailing mushroom in superior oyster sauce 88

蠔皇遼参肉丸扣鵝掌Stewed goose web with sea cucumber and minced pork in oyster sauce 528

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例 Standard

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生猛海鮮LIVE SEAFOOD FROM DAILY CATCH

老鼠斑Pacific garoupa 時價 Market Price

花鷹斑Eagle garoupa 時價 Market Price

瓜子斑Melon seed garoupa 時價 Market Price

鬚鼠斑Black spot garoupa 時價 Market Price

東星斑Spotted garoupa 時價 Market Price

老虎斑Tiger garoupa 時價 Market Price

游水海中蝦 Sea prawn 時價 Market Price 白灼、醉翁蝦、豉油皇煎、蒜茸蒸開邊、薑蔥粉絲煲 (Poached, drunken prawns flavored with soya sauce, halved and steamed with minced garlic or stewed with vermicelli and scallions)

大花蝦 King prawn 時價 Market Price 豉油皇煎、上湯焗開邊或風味金榜汁(Flavored with soya sauce, halved and baked in supreme sauce or Chef’s signature sauce served with deep-fried bun)

肉蟹 Mud crab 時價 Market Price 薑蔥焗、豉椒炒 (Baked with ginger and scallion or wok-fried in black bean sauce)

本地開邊龍蝦 Rock lobster 498 上湯焗、蒜茸蒸或風味金榜汁(Baked in supreme sauce, steamed with minced garlic or Chef’s signature sauce served with deep-fried bun)

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每隻 Per Piece

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海鮮SEAFOOD

至尊焗釀蟹蓋 Baked crab shell stuffed with crab meat and onion 220預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

百花炸釀蟹拑Crisp crab claw coated with minced shrimp 180

原件帶子蟹肉燉蛋 Steamed egg with scallop and crab meat 138預備時間最少二十分鐘或以上 Please allow 20 minutes for preparation

蘭度百合炒斑球Sautéed garoupa fillet with fresh lily bulbs and young kale 508

枝竹火腩炆斑頭腩Braised garoupa head and brisket with bean curd stick and roasted pork brisket 508

X.O.醬蘆筍炒澳洲帶子桂花蚌Sautéed mandarin clam and Australian scallopwith green asparagus flavored with X.O. sauce 478

翡翠白酒汁鱈魚Deep-fried cod with vegetables in white wine sauce 408

蒜子蔥度爆蝦球Sautéed prawn with spring onion and garlic clove 378

椒鹽吊片Crisp squid flavored with spiced salt and chili 258

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HK$每件 Per Piece

例 Standard





若閣下對某種食物有過敏反應，請於點菜時通知服務員，以便作出妥善安排。If you have any concerns regarding food allergies, please alert your server prior to ordering.D

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砂鍋美饌CLAY POT

薑蔥生爆斑頭腩Sautéed garoupa head and brisket with scallion and ginger 508

蒜香胡椒中蝦Sautéed prawn with black pepper and garlic 408

台式三杯焗桶蠔Braised fresh oysters with home-made sauce 368

花雕鹵燉牛肋條Braised ox ribs with Huadiao wine served in clay pot 308

砵酒焗魚雲Baked grass carp head in port wine sauce 308

乾蔥豆豉雞球Sautéed chicken fillet with black bean and shallot 308

上湯海味粉絲雜菜Simmered assorted vegetable with vermicelliand dried seafood in supreme broth 288

南乳粗齋Braised mixed vegetable with preserved red taro curd 218

HK$ 例 Standard

家禽POULTRY

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脆皮妙齡鴿Crisp baby pigeon 118

脆皮炸子雞Crisp chicken 295 590

鹽焗雞Baked Chicken with rock salt 295 590預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

原籠蒸荷葉污糟雞Steamed chicked with shredded red date and pickle 310 620 served in a bamboo basket 預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

京式片皮鴨Peking duck and condiments 980 一天前預訂 Order one day in advance

HK$一隻

Whole Bird

HK$半隻

Half Bird

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牛、豬BEEF & PORK

燒汁蘆筍安格斯牛柳粒 Stir-fried diced angus beef tenderloin with asparagus 398

蠔皇鮮菇牛肉Sautéed beef sliced and fresh mushroom with oyster sauce 228

順德煎排骨Spare rib in ‘Shunde’ style 228

菠蘿咕嚕肉Sweet and sour pork with pineapple 228

蝦醬蒸五花腩Steamed marinated sliced pork bellywith preserved shrimp paste 228

預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

台山焗釀豆腐 Baked bean curd with minced porkand salted egg ‘Taishan’ style 70

預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

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HK$例 Standard

每件 Per Piece




時蔬VEGETABLES

竹笙扒上素Braised bamboo fungus with assorted mushrooms 258

蠔皇三寶蔬Braised three kinds of vegetable with oyster sauce 228

魚湯蕃茄雜菌浸時蔬Simmered seasonal vegetable with mixed mushroomand tomato in fish broth 228

魚湯手打魚腐浸時蔬Simmered seasonal vegetables with minced fish in fish broth 228

蠔皇柚皮唐生菜Braised pomelo peel with green lettuce in oyster sauce 228

石鍋醬燒津菜Braised Tianjin cabbage in spicy sauce 228

榨菜銀芽炒韭菜花Sautéed Chinese chives with pickles and bean sprout 218

榆耳黃耳紅燒豆腐Braised bean curd with assorted fungus 218

梅菜蒸茄子Steamed eggplant with preserved vegetable 218預備時間最少三十分鐘或以上 Please allow 30 minutes for preparation

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HK$ 例 Standard




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飯、麵RICE & NOODLES

瑤柱蛋白蟹肉炒飯Fried rice with dried scallops, crabmeat and egg white 248

福建炒飯Fried rice ‘Fujian’ style 288

欖菜肉鬆四季豆炒飯Fried rice with green bean, minced pork and preserved olive 248

豉油皇炒麵Sautéed noodles with bean sprout in soya sauce 228

香荽皮蛋牛崧湯米粉Rice vermicelli soup with minced beef,preserved egg and Chinese parsley 248

魚湯四寶泡飯Simmered steamed rice with assorted seafoodand vegetable in fish soup 288

黑椒蟹肉帶子炒粉絲Stir-fried glass noodles with crabmeat and scallops in black pepper 288

蠔皇蝦籽撈粗麵Flat egg noodles flavored with oyster saucegarnished with dried shrimp roe 98

HK$例 Standard

每位 Per Person




特式瓦罉煲飯CLAY POT RICE

兩位起 Minimum two persons

預備時間最少三十分鐘或以上

Please allow 30 minutes for preparation

鹹魚雞粒煲飯Rice with diced chicken and salted fish 158

北菇滑雞煲飯Rice with chicken and black mushrooms 158

素珍煲飯Rice with assorted mushrooms and fungus 158

豉汁排骨煲飯Rice with spare ribs in black bean sauce 158

梅菜肉餅煲飯Rice with minced pork and preserved vegetables 158

蝦醬五花腩煲飯Rice with sliced pork belly and preserved shrimp paste 158

陳皮牛肉餅煲飯Rice with minced beef and flavored with dried tangerine peel 158

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premium chinese tea - marriott international€¦ · premium chinese tea 滿福茗茶 dynasty’s...

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