price list biochemical and microbiological laboratory (bml ... · items parameter range...

ITEMS PARAMETER RANGE ACCREDITATION METHOD PRICE REMARK

Cocoanut Oil (น้ํามันมะพราว) Acid value* - Y FCC 600

Notification of the Ministry Peroxide value* - N FCC 1,500

of Public Health Fatty acid composition


Price list

Biochemical and Microbiological laboratory (BML)

Chocolates (ช็อกโกแลต) Physical appearance - - - 200

Notification of the Ministry Phatogen

of Public Health No. 83 Salmonella spp. - N AOAC 700

[B.E.2527(1984)] Staphylococcus aureus - N AOAC 700

Toxic substances from microorganisms

Aflatoxin - N HPLC 3,000

Molds - N FDA BAM 400

Sweetener,contain sweetening substance in lieu of Sugar(If any)

Sucralose - N HPLC 1,500

Acesulfame K - N HPLC 1,500

Aspartame - N HPLC 1,500

Saccharin - N HPLC 1,500

Others (If any)

Colours - N HPLC 1,500

Contaminants

Arsenic (As)* - N Hydride AAS,Hydride ICP-OES 1,500

Copper(Cu)* - N AAS,GF,ICP-OES 1,000

lead(Pb)* - N AAS,GF,ICP-OES 1,500

Total fats - N AOAC 600

N AOAC 1,000

Total Sugars - N HPLC 2,400

Preservatives

Benzoic Acid (as. NA. Benzoate) - N HPLC 1,500

Sorbic Acid (as. NA.Sorbate) - N HPLC 1,500

Emulsifier

Edible fatty acids of mono and diglyceride* - N AOAC 600

Lecithin - N UV-Spectrophotometry 1,500

Ammonium salt of phosphatidic acid NA

Polyglycerol polyricinoleic NA

Sorbitan monostearate NA

Sorbitan Tristearate NA

Polyoxyethlene(20) sorbitan monostrearate NA

Sample Size Requirements: 12 pack x 500 ml in closed container

Milk solid not fat(Calculate by substracting Moisture and Fat)

The prices do not include VAT and are subject of change without prior notice BML-2/40 Date 17-07-2014


Price list


Weight Control foods Physical appearance - - - 200

(อาหารสําหรับผูที่ตองการ Moisture(for dried food) N AOAC 400

ควบคุมน้ําหนัก) Antibiotics - N HPLC 6,000

Notification of the Ministry Yeasts and Molds - N FDA BAM 400

of Public Health No. 121 Phatogen

[B.E.2532(1989)] Salmonella spp. - N AOAC 700

Staphylococcus aureus - N AOAC 700




Preservatives



Sulfur dioxide LOQ 10 mg/Kg Y AOAC 1,500

Energy (Protein,Fat,Moisture,Ash) - N AOAC 2,200

Amino Acid Profile (17Item) and Tryptophan - N AOAC 6,000

Taurine - N AOAC 4,500

Sweetener,contain sweetening substance in lieu of Sugar(If any)





Others (If any)

Total Sugars - N HPLC 2,400

Sugars Alcohols - N HPLC 1,500

Vitamins

Vitamin A - N HPLC 1,800

Vitamin E - N HPLC 1,800

Vitamin C - N HPLC 1,500

Vitamin B1 - N HPLC 1,500


Niacin - N HPLC 1,500



Folic acid - N HPLC 1,500

Biotin - N HPLC 1,500

Pantothenic acid - N HPLC 1,500



Price list


Minerals

Calcium* - N AAS,GF,ICP-OES 1,000

Phosphorus* - N AOAC 1,000

Iron* - N AAS,GF,ICP-OES 1,000

Iodine* - N AOAC/IC 1,500

Magnesium* - N AAS,GF,ICP-OES 1,000

Copper* - N AAS,GF,ICP-OES 1,000

Zine* - N AAS,GF,ICP-OES 1,000

Potassium* - N AAS,GF,ICP-OES 1,000

Manganese* - N AAS,GF,ICP-OES 1,000

Sodium* - N AAS,GF,ICP-OES 1,000

Sample Size Requirements: 12 bottle x 150 ml in closed container

Drinking Water in Sealed Physical properties

Container Turbidity* - N AWWA 700

(น้ําบริโภคในภาชนะบรรจุ pH value* - Y AWWA 200

ที่ปดสนิท) Chemical properties

Notification of the Ministry of Total Solids* - N AWWA 600

Public Health No.61[B.E.2524 Y AWWA 700

(1981)] and No.135[B.E.2534 Arsenic (As)* - Y AWWA 1,000

(1991)] and No.220 Barium (Ba)* - N AWWA 700

[B.E.2544(2001)] Cadmium (Cd)* - Y AWWA 700

Chlorine (Cl) - N HPLC 1,500

Chromium (Cr)* - Y AWWA 700

Copper (Cu)* - Y AWWA 700

Iron (Fe)* - Y AWWA 700

Lead (Pb)* - Y AWWA 700

Mangnese(Mn)* - Y AWWA 700

Mercury (Hg)* - N AWWA 1,000

Nitrate, computed as Nitrogen - N HPLC 1,500

Phenol* - N AWWA 1,500

Selenium (Se)* - N AWWA 1,200

Silver (Ag)* - N AWWA 1,000

Sulphate* - N AWWA 700

Zine (Zn)* - Y AWWA 700

Fluoride,computed as Fluorine - N HPLC 1,500

Aluminium (Al)* - N AWWA 700

ABS(alkylbenzene sulfonate)* - N AWWA 1,500

Cyanide* - N AWWA 1,500

Microbiological properties

Coliform bacterial cout (MPN) - Y APHA,AWWA,WEF 400

Escherichia coli - Y APHA,AWWA,WEF 700

Phatogen

Salmonella spp. - N AOAC 700



Total Hardness,computed as Calcium Carbonate equivalent*



Price list


Food in Hermetically Sealed Physical appearance 400

Container Contaminants

(อาหารในภาชนะบรรจุที่ปดสนิท) *Food packed in metal container

Notification of the Ministry of Tin (Sn)* - N AAS,GF,ICP-OES 1,000

Public Health No.355 Zine (Zn)* - N AAS,GF,ICP-OES 1,000

[B.E.2556(2013)] Copper (Cu)* - N AAS,GF,ICP-OES 1,000

*Except, The food with pH Lead (Pb)* - N AAS,GF,ICP-OES 1,500

value higher than 4.5 Arsenic (As)* - N Hydride AAS,Hydride ICP-OES 1,500

Mercury (Hg)* - N Hg-Analyzer 1,500

*Food packed in non-metal container

Lead (Pb)* - N AAS,GF,ICP-OES 1,500

Arsenic (As)* - N Hydride AAS,Hydride ICP-OES 1,500

Mercury (Hg)* - N Hg-Analyzer 1,500

Preservatives




*The food which has not been passed through the process of heat after the packing or sealing

Sweetener,contain sweetening substance in lieu of Sugar (If any)





Others (If any)




pH value* - N AOAC 400

Water activity* - N AOAC 800

*The food with pH value from 4.5 downwards - N AOAC 400

Growing microoganisms be detected at the temperature of 37 degrees celcius or 55 degrees celcius

Yeasts and Molds - N FDA BAM 400

Coliform bacterial cout (MPN) - N FDA BAM 400

Phatogen





Price list



Vitaminized Rice Vitamins

(ขาวเติมวิตามิน) Vitamin B1 (Thiamin) - N HPLC 1,500

Notification of the Ministry of Vitamin B2 (Riboflavin) - N HPLC 1,500

Public Health No. 150 Niacin (nicotinamic acid or nicotinamide) - N HPLC 1,500

[B.E.2536(1993) Moisture - N AOAC 400


Aflatoxin - N AOAC 3,000

Phatogen



Bacillus cereus - N APHA 700

Sample Size Requirements: 6 pack x 200 grams in closed container

Modified Milk for Infant and Physical appearance 200

Modified Milk of follow up Moisture(for dried food) - N AOAC 400

Formula for Infant and Antibiotics - N HPLC 6,000

Young Children Total Sugar except Lactose - N HPLC 2,400

นมดัดแปลงสําหรับทารกและ Lactose LOQ 0.1 g/100g Y HPLC 1,500

นมดัดแปลงสูตรตอเนื่อง Artificial sweetteners

สําหรับทารกและเด็กเล็ก Sucralose - N HPLC 1,500

Notification of the Ministry of Acesulfame K - N HPLC 1,500

Public Health No. 156 Aspartame - N HPLC 1,500

[B.E.2537(1994)]and No.286 Saccharin - N HPLC 1,500

[B.E.2547(2004)]and Others (If any)

No. 307 [B.E.2550(2007)] Preservatives




Phatogen



Bacillus cereus* powder or dry type - N APHA 700

Enterobacter sakazakii NA

Escherichia coli - N ISO 700

Total Bacteria - Y APHA 400





Price list


Modified Milk for Infant Energy (Protein,Fat,Moisture,Ash) - N AOAC 2,200

(นมดัดแปลงสําหรับทารก) Essential amino acid (17Item) - N HPLC 4,500

Fatty acid composition - N GC 3,100

Vitamins

Vitamin A,computed retinol 100-200 µg/100g Y HPLC 1,800

Vitamin D - N HPLC 1,800

Vitamin K NA

Vitamin E (Alpha-tocopherol) 5-50 mg/100g Y HPLC 1,800

Vitamin B1 (Thiamin) - N HPLC 1,500

Vitamin B2 (Riboflavin) - N HPLC 1,500

Niacin (nicotinamic acid or nicotinamide) - N HPLC 1,500




Vitamin B12 (cyanocobalamin) - N HPLC 1,500


Choline - N HPLC 1,500

Vitamin C (L-ascobic acid) - N HPLC 1,500

Minarals

Soduim* - N AAS,GF,ICP-OES 1,000


Chloride - N HPLC 1,500


Phosphorus* - Y AOAC 1,000



Iodine - N HPLC 1,500




Modified Milk of follow up Energy (Protein,Fat,Moisture,Ash) - N AOAC 2,200

Formula for Infant and Essential amino acid (17Item) - N HPLC 4,500

Young Children Fatty acid composition - N GC 3,100

นมดัดแปลงสูตรตอเนื่อง Vitamins

สําหรับทารกและเด็กเล็ก Vitamin A,computed retinol 100-200 µg/100g Y HPLC 1,800



Vitamin K NA












Price list


Minarals










Sample Size Requirements: 10 pack x 300grams in closed container or 12 pack x 180 ml in closed container

Food for Infant and Food of Physical appearance 200

follow up Fowmula for Moisture(for dried food) - N AOAC 400

infant and Young Children Antibiotics - N HPLC 6,000

อาหารทารกและอาหารสูตร Total Sugar except Lactose - N HPLC 2,400

ตอเนื่องสําหรับทารกและเด็กเล็ก Lactose LOQ 0.1 g/100g Y HPLC 1,500

Notification of the Ministry of Artificial sweetteners(If any)

Public Health No.157 Sucralose - N HPLC 1,500

[B.E.2537(1994)]and No.287 Acesulfame K - N HPLC 1,500

[B.E.2547(2004)]and No. 308 Aspartame - N HPLC 1,500

[B.E.2550(2007)] Saccharin - N HPLC 1,500

Others (If any) - N HPLC 1,500

Preservatives




Phatogen



Bacillus cereus* powder or dry type - N APHA 700

Enterobacter sakazakii NA


Total Bacteria - Y APHA 400



Food for Infant (one day old Energy (Protein,Fat,Moisture,Ash) - N AOAC 2,200

till twelve months old) Essential amino acid (17Item) - Y HPLC 4,500

อาหารทารก(ตั้งแตแรกเกิด Fatty acid composition - N GC 3,100

จนถึง12 เดือน) Vitamins

Vitamin A,computed retinol 100-200 µg/100g Y HPLC 1,800



Vitamin K NA









Price list




Choline - N HPLC 1,500


Minarals












Food of follow up Fowmula Energy (Protein,Fat,Moisture,Ash) - N AOAC 2,200

for infant and Young Essential amino acid (17Item) - Y HPLC 4,500

Children(six months old till Fatty acid composition - N GC 3,100

till twelve months old or Vitamins

chilldren from one day old till Vitamin A,computed retinol 100-200 µg/100g Y HPLC 1,800

three years old) Vitamin D - N HPLC 1,800

อาหารสูตรตอเนื่องสําหรับทารก Vitamin E (Alpha-tocopherol) 5-50 mg/100g Y HPLC 1,800

และเด็กเล็กอายุตั้งแต 6 เดือน Vitamin K NA

จนถึง12 เดือน หรือเด็กที่มี Vitamin B1 (Thiamin) - N HPLC 1,500

อายุตั้งแต 1 ป จนถึง 3 ป Vitamin B2 (Riboflavin) - N HPLC 1,500








Minarals











Supplementary Food for Physical appearance 200

Infants and Young Children Moisture(for dried food) - N AOAC 400

อาหารเสริมสําหรับทารกและ Antibiotics - N HPLC 6,000

เด็กเล็ก Artificial sweetteners (If any)

Notification of the Ministry of Sucralose - N HPLC 1,500



Price list


Public Health No. 158 Acesulfame K - N HPLC 1,500

[B.E.2537(1994)] Aspartame - N HPLC 1,500


Others (If any)

Preservatives




Phatogen



Clostridium perfringens - N ISO 700

Bacillus cereus * powder or dry type - N APHA 700


Total Bacteria - N APHA 400




Energy (Protein,Fat,Moisture,Ash) - N AOAC 2,200

Total carbohydrate calculation

Vitamins if added - - -

Minerals if added - - -


Nutrition Labelling Total Energy calculation

(ฉลากโภชนาการ) Energy From fat calculation

Notification of the Ministry of Protein - N AOAC 600

Public Health No. 182 Moisture - N AOAC 400

B.E.2541 (1998) and No. 219 Ash - N AOAC 600

B.E. 2544 (2001) Total fat - N AOAC 600

Saturated fat - N GC 2,500

Trans fatty acid - N GC 2,500

Cholesterol - N GC 2,500

Total carbohydrate calculation

Dietary fiber - N AOAC 4,000

Total Sugar - N HPLC 2,400





Vitamin C - N HPLC 1,500




Electrolyte Drinks Sodium* - N AAS,GF,ICP-OES 1,000

(เครื่องดื่มเกลือแร)

Notification of the Ministry of Glucose or Fructose or Sucrose 0.1 g/100g Y HPLC 1,500

Public Health No. 195 Potassium* - N AAS,GF,ICP-OES 1,000

[B.E.2543(2000)] Bicarbonate* - N FDA.195 1,000

Citrate - N HPLC 1,500



Price list


Physical appearance 200

Coliform bacterial cout (MPN) - N APHA,AWWA,WEF,2012 400

Escherichia coli - N APHA,AWWA,WEF,2012 700

Phatogen





Molds - N FDA BAM 400

Contaminants

Arsenic(As)* - N Hydride AAS,Hydride ICP-OES 1,500



Zine (Zn)* - N AAS,GF,ICP-OES 1,000

Iron (Fe)* - N AAS,GF,ICP-OES 1,000

Tin (Sn)* - N AAS,GF,ICP-OES 1,000


Artificial sweetteners (If any)





Others (If any)

Ethanol - N GC 1,500

Methanol - N GC 1,500

Caffeine 0.1 mg/100 ml Y HPLC 1,500

Sample Size Requirements:12 pack x 100 grams in closed container or 18 bottle x 100 ml in closed container

Tea (ชา) Moisture - N AOAC 400

Notification of the Ministry of Total ash - N AOAC 600

Public Health No. 196 Water soluble ash* - N FCC 800

[B.E.2543(2000)] Caffeine 0.1 mg/100 ml Y HPLC 1,500

Instant tea (ชาผงสําเร็จรูป) Colours - N HPLC 1,500

Ready-to-drink tea Moisture - N AOAC 400

(ชาปรุงสําเร็จ) Total ash - N AOAC 600

Caffeine 0.1 mg/100 ml Y HPLC 1,500





Contaminants








Artificial sweetteners(If any)




Price list





Others (If any)

Preservatives



Tea, in liquid Coliform bacterial cout (MPN) - N AWWA,APHA,WEF 400

pasteurized, pH ≥ 4.5 Escherichia coli - N AWWA,APHA,WEF 700


Phatogen





Listeria monocytogenes (add milk) - N AOAC 1,000

Tea,Others Coliform bacterial cout (MPN) - N AWWA,APHA,WEF 400

Escherichia coli - N AWWA,APHA,WEF 700


Phatogen



Sample Size Requirements:12 pack x 100 grams in closed container or 12 bottle x 200 ml in closed container

Coffee (กาแฟ) Physical appearance 200

Notification of the Ministry of Total Ash - N AOAC 600

Public Health No.197 Caffeine content 0.1 mg/100 ml Y HPLC 1,500

B.E.2543(2000) Total inverted sugar*

Genuine coffee (กาแฟแท) Colours - N HPLC 1,500

Mixed coffee (กาแฟผสม) Caffeine content 0.1 mg/100 ml Y HPLC 1,500

Artificial sweetener (If any)





Others (If any)

Decaffeinated coffee Caffeine content 0.1 mg/100 ml Y HPLC 1,500

(กาแฟที่สกัดกาเฟอีนออก) Physical appearance 200

Instant coffee (กาแฟสําเร็จรูป) Moisture - N AOAC 400

Mixed instant coffee Total Ash - N AOAC 600

(กาแฟสําเร็จรูปผสม) Caffeine content 0.1 mg/100 ml Y HPLC 1,500

Moisture - N AOAC 400

Caffeine content 0.1 mg/100 ml Y HPLC 1,500







Others (If any)



Price list


Decaffeinated instant coffee Moisture - N AOAC 400

(กาแฟสําเร็จรูปที่สกัดกาเฟอีน Caffeine content 0.1 mg/100 ml Y HPLC 1,500

(กาแฟสําเร็จรูปที่สกัดกาเฟอีน Physical appearance 200

ออก) Caffeine content 0.1 mg/100 ml Y HPLC 1,500

Ready-to-drink Coffee Toxic substances from microorganisms

(liquid and Dried) Aflatoxin - N HPLC 3,000

กาแฟพรอมบริโภคและบรรจุใน Artificial sweetener (If any)

กาแฟพรอมบริโภคและบรรจุใน Sucralose - N HPLC 1,500

ชนิดเหลวและแหง Acesulfame K - N HPLC 1,500



Others (If any)

Preservatives




Moisture(Dried Ready-to-drink Coffee) - N AOAC 400

Coffee, in liquid Coliform bacterial cout (MPN) - N AWWA,APHA,WEF 400

pasteurized, pH ≥ 4.5 Escherichia coli - N AWWA,APHA,WEF 700


Phatogen






Coffee,Others Coliform bacterial cout (MPN) - N FDA BAM 400

Escherichia coli - N FDA BAM 700


Phatogen



Sample Size Requirements: 10 pack x 100 grams in closed container or 12 bottle x 200 ml in closed container

Soybean Milk in Sealed Physical appearance 200

Containers Protein - N AOAC 600

Notification of the Ministry of Total Fat - N AOAC 600

Public Health No.198 Preservatives

B.E.2543(2000) Benzoic Acid (as. NA. Benzoate) - N HPLC 1,500


Phatogen






Coliform bacterial cout (MPN) - N AWWA,APHA,WEF 400






Price list








Others (If any)

Contaminants








Moisture (Dried soybean milk) - N AOAC 600


Mineral Water น้ําแรธรรมชาติ Physical appearance 200

Notification of the Ministry of Minarals

Public Health No.199 Copper(Cu)* - Y AWWA 700

B.E.2543(2000) Manganese(Mn)* - Y AWWA 700

Borate,to be calculate as boron(B) - N HPLC 1,500

Arsenic(As)*

Barium(Ba)* - N AWWA 700

Cadmium(Cd)* - N AWWA 700

Chromium(Cr)* - N AWWA 700

Lead(Pb)* - N AWWA 700

Merculy(Hg)* - N AWWA 1,000

Selenium (Se)* - N AWWA 1,200

Nitrate - N HPLC 1,500

Antimony(Sb)* - N AWWA 1,000

Nickel(Ni)* - Y AWWA 700

Contaminants

Cyanide* - N AWWA 1,500

Nitrite - N HPLC 1,500

Pesticides

Oranocholorine group - N GCMS 3,500

Organophosphates group - N GCMS 3,500

Carbamates* - N GCMS 3,500

Polychlorinated biphenyls NA

Surface active agents NA

Mineral oil NA

Polynuclear aromatic hydrocarbons* NA

Microbiological properties

Coliform bacterial cout (MPN) - N AWWA,APHA,WEF 400

Escherichia coli - N AWWA,APHA,WEF 700

Phatogen




Price list




Some Particular Kinds of Physical appearance 200

ซอสบางชนิด Acidity,to be calculated as acetic acid - N HPLC 1,500

Notification of the Ministry of Total Solid - N AOAC 600

Public Health No.201 Total Bacteria - N APHA 400

B.E.2543(2000) Escherichia coli - N FDA BAM 700

Yeasts and molds - N FDA BAM 400

Phatogen












Others (If any)


Food Seasonings derived from Physical appearance 200

the Hydrolysis orFermentation Protein - N AOAC 600

of Soybean Protein Contaminants

ผลิตภัณฑปรุงรสที่ไดจากการ Lead (Pb)* - N AAS,GF,ICP-OES 1,500

ยอยโปรตีนของถั่วเหลือง Copper(Cu)* - N AAS,GF,ICP-OES 1,000

Notification of the Ministry of Arsenic(As)* - N Hydride AAS,Hydride ICP-OES 1,500

Public Health No.202 B.E.2543 Toxic substances from microorganisms

(2000) and No.248 Aflatoxin - N HPLC 3,000

B.E.2544(2001) Phatogen






Coliform bacterial cout (MPN) - N FDA BAM 400






Others (If any)


3-MCPD NA

3-Chloro-1,2-propanediol NA


Fish sauce (น้ําปลา) Physical appearance 200

Notification of the Ministry of Salt content NA



Price list


Public Health No.203 Sodium chloride - N HPLC 1,500

B.E.2543(2000) Potassium chloride - N HPLC 1,500

Total Nitrogen - N AOAC 600



Glutamic acid - N AOAC 4,500







Others (If any)


Vinegar (น้ําสมสายชู) Acetic acid - N HPLC 1,500

Notification of the Ministry of Contaminants

Public Health No.204 Arsenic(As)* - N Hydride AAS,Hydride ICP-OES 1,500

B.E.2543(2000) Lead (Pb)* - N AAS,GF,ICP-OES 1,500



Sulfuric acid NA


Vinegar eel NA

Food Additive

Sulfur dioxide - N AOAC 1,500

L-ascorbic acid - N HPLC 1,500





Oil and Fat (น้ํามันและไขมัน) Acid Value* - Y FCC 600

Notification of the Ministry of Peroxide Value* - N FCC 1,500

Public Health No.205 Water and Volatile Matter* - N FCC 400 Ovendry 105 oC

B.E.2543(2000) Soap Content* - N FDA.57 800

Insoluble Impurities* - N FDA.57 800

Physical appearance* 200

Contaminants

Mineral oil NA






Sample Size Requirements:10 bottle x 100 ml in closed container

Butter Oil (น้ํามันเนย) Milk fat - N AOAC 600

Notification of the Ministry of Water* - N KFT 1,500





Price list



Phatogen






Margarine (เนยเทียม) Rancid Odour (กลิ่นหืน) - - - -

Notification of the Ministry of Fat - N AOAC 600

Public Health No.207 Vitamin A - N HPLC 1,800

B.E.2543(2000) Sodium chloride*

Water* - N KFT 1,500

Phatogen





Emulsifiers

Mono and Diglycerides of fatty acids NA

Lecithins and components of commercial lecithin NA

Polyglycerol esters of fatty acids NA

1,2-propylene glycol esters of fatty acids NA

Esters of fatty acids with polyalcohols other than glycerol NA

*-Sorbitan monosterate NA

*-Sorbitan tristearate NA

Sucrose esters of fatty acids

Preservatives



Antioxydants

Propylgallate NA

Butylated hydroxytoluene (BHT) - N HPLC 1,500

Butylated hydroxyanisole (BHA) - N HPLC 1,500

Dilauryl thiodipropionate NA

Antioxidant enhancers

Citric acid - N HPLC 1,500

Sodium citrate - N HPLC 1,500

Phophoric acid - N HPLC 1,500

Acidity adjustment

Citric and Lactic acids - N HPLC 1,500

Potassium and Sodium salts - NA

L-tartaric acid * - N HPLC 1,500

Antiforming agents

Dimethyl polysiloxane or mixed with silicon dioxide NA

Coloring Agents - N HPLC 1,500

Beta-carotene - N UV-Spectrophotometry 1,500


Cream (ครีม) Total Fat - N AOAC 600

Notification of the Ministry of Acidity,to be calculated as Lactic acid - N HPLC 1,500



Price list




Cream (pasteurization) Sorbic Acid (as. NA.Sorbate) - N HPLC 1,500


Phatogen


Staphylococcus aureus - N AOAC


Listeria monocytogenes - N AOAC 1,000



Dried genuine cream Physical appearance 200

Total Fat - N AOAC 600



Preservatives



Phatogen







Semi-processed Foods Moisture - N AOAC 400

(อาหารกึ่งสําเร็จรูป) Protein - N AOAC 600

Notification of the Ministry of Phatogen

Public Health No.210 Salmonella spp. - N AOAC 700

B.E.2543(2000) Staphylococcus aureus - N AOAC 700

Noodle,a sheet of rice noodle Bacillus cereus - N APHA 700

(Guay-Jub),wheat noodle,rice Total Bacteria - N APHA 400

vermicelli and mung bean Escherichia coli - N FDA BAM 700

vermiceli Molds - Y FDA BAM 400

Flavour which is contained in Escherichia coli - N FDA BAM 700

sealed container of noodle,a Total Bacteria - N APHA 400

sheet of rice noodle Molds - Y FDA BAM 400

(Guay-Jub), wheat noodle,rice Phatogen

vermicelli and mung bean Salmonella spp. - N AOAC 700

vermicelli,or flavour attached Staphylococcus aureus - N AOAC 700

container of noodle Clostridium perfringens - N ISO 700




Kao Tom (Boiled rice) and Moisture - N AOAC 400

Joke (Porridge rice) Protein - N AOAC 600

Phatogen




Price list








Molds - Y FDA BAM 400

Broth and concentrated soup Moisture - N AOAC 400

in cube, Phatogen

powdered form or dried form Salmonella spp. - N AOAC 700







Molds - Y FDA BAM 400

Curry and curry pastes Phatogen








Mold - Y FDA BAM 400


Beverage in Sealed Container Physical appearance 200

เครื่องดื่มในภาชนะบรรจุที่ Coliform bacterial cout (MPN) - Y APHA,AWWA,WEF 400

ปดสนิท Escherichia coli - Y APHA,AWWA,WEF 700

Notification of the Ministry of Yeasts and molds - Y FDA BAM 400

Public Health No. 356 Phatogen

B.E. 2556 (2013) Salmonella spp. - N AOAC 700

pasteurized, pH ≥ 4.3 and Staphylococcus aureus - N AOAC 700

concentrated or dried Clostridium perfringens (if contained cereals) - N ISO 700

beverage Bacillus cereus - N APHA 700

Listeria monocytogenes (if contained milk) - N AOAC 1,000

Others Phatogen





Contaminants







Price list










Others (If any)



Moisture(Dried beverage) - N AOAC 400

Preservatives





Cow’ s Milk (นมโค) Physical appearance 200

Notification of the Ministry of Pesticides

Public Health No. 350 Organophosphates group - N GCMS 3,500

B.E. 2556 (2013) Organochlorine group - N GCMS 3,500

Raw milk which has been Anti-biotic substances - N HPLC 6,000

passed through the heat Aflatoxin - N HPLC 3,000

treatment processes Preservatives








Others (If any)

Protein - Y AOAC 600

Milk solid non fat (calculation by subtracting moisture,fat) - N AOAC 1,000

Cow’ s Milk (Pasteurization) Phatogen






Bacterial count (at manufacturing factory) - N APHA 400

Coliform bacterial (at manufacturing factory) - Y FDA BAM 400

Cow’ s Milk Phatogen

(UHT,Sterilization) Salmonella spp. - N AOAC 700


Bacteria - N APHA 400


Sample Size Requirements: 12 pack x 200 ml in closed container

Milk powder Physical appearance 200



Price list



Pesticides


Organochlorine group - N GCMS 3,500

Anti-biotic substances - N HPLC 6,000


Preservatives








Others (If any)

Milk solid non fat (calculation by subtracting moisture,fat) - N AOAC 1,000

Milk fat - Y AOAC 600

Phatogen




Escherichia coli - Y FDA BAM 700

Bacteria - N APHA 400


Condensed milk Physical appearance 200

Preservatives








Others (If any)

Pesticides





Total solid - N AOAC 600

Total fat - N AOAC 600


Phatogen




Coliform bacteria - Y FDA BAM 400

Bacteria - Y APHA 400

Sample Size Requirements: 10 pack x 300grams in closed container



Price list


Flavoured Milk Physical appearance 200

Notification of the Ministry of Pesticides

Public Health No. 351 Organophosphates group - N GCMS 3,500

B.E. 2556 (2013) Organochlorine group - N GCMS 3,500



Flavoured milk in liquid form Preservatives








Others (If any)

Milk protein - N AOAC 600

N AOAC 1,000

Pasteurized flavoured milk in Phatogen

liquid form Salmonella spp. - N AOAC 700





Bacterial count (at manufacturing factory) - N APHA 400

Coliform bacterial (at manufacturing factory) - Y FDA BAM 400

Bacteria - Y APHA 400

Sterilized flavoured milk in Phatogen

liquid form Salmonella spp.

Staphylococcus aureus


Bacterial - Y APHA 400

Flavoured milk powder Physical appearance 200


Total solid non-fat, protein, and fat - N AOAC 1,000

Pesticides





Preservatives








Others (If any)

Phatogen

Total solid non fat (calculation by subtracting moisture,fat) and Total fat



Price list








Other Milk Products Physical appearance 200

(ผลิตภัณฑนม) Pesticides

Notification of the Ministry of Organophosphates group - N GCMS 3,500

Public Health No. 352 Organochlorine group - N GCMS 3,500

B.E. 2556 (2013) Anti-biotic substances - N HPLC 6,000


Preservatives








Others (If any)

Other Milk Products Phatogen

(Pasteurization) Salmonella spp. - N AOAC 700




Bacterial count - N APHA 400

Coliform bacterial - Y FDA BAM 400

Other Milk Products Phatogen

(Dried form) Salmonella spp. - N AOAC 700





Fermented milk (นมเปรี้ยว) Physical appearance 200

Notification of the Ministry of Protein - N AOAC 600

Public Health No. 353 Fat - N AOAC 600

B.E. 2556 (2013) Lactic acid - N HPLC 1,500

Preservatives



Phatogen




Bacterial count - N APHA 400


Food Supplement Physical appearance 200



Price list


(ผลิตภัณฑเสริมอาหาร) Escherichia coli - Y FDA BAM 700

Notification of the Ministry Phatogen

of Public Health No. 293 Salmonella spp. - N AOAC 700

B.E. 2548 (2005) Staphylococcus aureus - N AOAC 700

Clostridium perfringens (add cereals) - N ISO 700


Pesticides



Contaminants







Vitamins if added - - -

Minerals if added - - -

Preservatives






Ice Cream Physical appearance 200

Notification of the Ministry of Preservatives

Public Health No. 354 Benzoic Acid (as. NA. Benzoate) - N HPLC 1,500

B.E. 2556 (2013) Sorbic Acid (as. NA.Sorbate) - N HPLC 1,500






Others (If any)


Phatogen




Listeria monocytogenes (if contained milk) - N ISO 1,000



Bacterial - N APHA 400

Milk ice cream, Modified ice Fat - N AOAC 600

cream, Mixed ice cream Moisture - N AOAC 400

Ice cream in dry and powder


Others ACETONE - N GC. 1,500

ACETYL VALUE - N BS 400



Price list


ALCOHOL SOLUBLE - N AOAC. 700

ALCOHOL SOLUBLE EXTRACTIVE - N AOAC. 700

AMMONIA NITROGEN - N AOAC 600

AMMONIUM - N TIS. 13 600

ARABINOSE - N HPLC 1,500

BIS PHENOL A (BPA) not include derivatives - N LCMS 4,000

BIS PHENOL A Include derivatives as follow - N LCMS 8,000

Bisphenol-A diglycidyl ether (BADGE)

Bisphenol-A-(3-chloro-2-hydroxypropyl) glycidyl ether

Bisphenol-A-bis(3-chloro-2-hydroxypropyl) ether

Bisphenol-A-(2,3-dihydroxypropyl glycidyl ether

Bisphenol-A-bis(2,3-dihydroxypropyl) ether

Bisphenol-A-(3-chloro-2-hydroxypropyl) (2,3-dihydroxypropyl) ether

Bisphenol-F-diglycidyl ether, bisphenol-F-bis (3-chloro-2-hydroxypropyl)ether (BFDGE)

Bisphenol-F-bis(2,3-dihydroxypropyl) ether

CARNOSINE (AMINO ACID) - N HPLC. 4,500

CARRAGENAN - N HPLC. 4,000

beta - CAROTENE - N AOAC 1,500

CHLOROTETRACYCLINE - N HPLC. 1,500

CHOLINE - N UV- Spectrophotometry 1,500

CHOLINE CHLORIDE - N UV- Spectrophotometry 1,500

COENZYME Q10 - N HPLC 1,500

CHLORATE - N HPLC 1,500

CHLORIDE - N HPLC 1,500

CHOLOGINIC - N HPLC. 3,000

CHOLOPHYLL - N UV- Spectrophotometry 1,500

TOLAL ANTIOXIDANT - N HPLC 3,000

DEOXY TETRACYCLINE - N HPLC 1,500

INSOLUBLE DIETARY FIBER - N AOAC 4,000

SOLUBLE DIETARY FIBER - N AOAC 4,000

INSOLUBLE DIETARY FIBER - N AOAC 4,000

SOLUBLE DIETARY FIBER - N AOAC 4,000

EDTA - N HPLC. 1,500

FATTY ACID COMPOSITION

- in vegetable oil 0.10% Y GC 2,000

- in fish oil - N GC 2,500

- in others - N GC 2,500

FLUORIDE (F) - N HPLC 1,500

FOLIC ACID - N HPLC 1,500

FORMIC ACID - N IC 1,500

FUMARIC ACID - N IC 1,500

GALACTOSE - N HPLC 1,500

GLYCEROL (Free glycerol, Free glycerin) - N HPLC 1,500

GLUTATIONE (sample without protein) - N HPLC 1,500

GLYCOLIC ACID - N HPLC 1,500

INOSITOL - N HPLC 1,500

HEXANE - N GC 1,500

HISTAMINE - N HPLC 3,000

10 – HYDROXY – 2 – DECINOIC ACID - N HPLC 4,500



Price list


IODINE - N HPLC 1,500

ISOMALT - N HPLC 2,500

LACTIC ACID - N HPLC 1,500

L-CARNITINE - N HPLC 1,500

L-ORNITHINE (sample without protein) - N HPLC 4,500

LECITHIN - N AOAC 1,500

LIGNIN - N AOAC 1,000

MALECIC ACID - N HPLC 1,500

MALIC ACID - N HPLC 1,500

MALIC,PHTHARIC ANHYDRIDE - N HPLC 1,800

MALONIC ACID - N HPLC 1,500

MALTITOL - N HPLC 1,500

MALTOSE - N HPLC 1,500

MANNITOL - N HPLC 1,500

MANNOSE - N HPLC 1,500

MELAMINE - N LCMS 2,400

N LCMS 3,400

MENTHOL (in shampoo) - N GC 2,500

META PHOSPHATE - N HPLC 1,500

MONOSODIUM GLUTAMATE (MSG) - N HPLC 1,500

NIACIN - N HPLC 1,500

NICOTINAMIDE - N HPLC 1,500

NITROGEN

- TOTAL NITROGEN - N AOAC 600

- AMMONIA NITROGEN - N AOAC 600

- ORGANIC NITROGEN - N AOAC 1,200

Ochratoxin A - N HPLC 3,000

OXALIC ACID - N HPLC 1,500

OXALATE (in feeds) - N HPLC 1,500

OXYTETRACYCLINE - N HPLC 1,500

PENTHENOL - N HPLC 1,500

PANTOTHENIC ACID or Ca , PANTOTHENATE - N HPLC 1,500

PECTIN AOAC 600

POLYPHOSPHAT - N HPLC 1,500

PROPIONIC ACID - N HPLC 1,500

PYROPHOSPHATE - N HPLC 1,500

REDUCING SUGAR - N AOAC 1,000

RIBOSE - N HPLC 1,500

SACCHARIN - N HPLC 1,500

SALICYLIC ACID - N HPLC 1,500

SEBACIC ACID (in cream lotion) - N HPLC 1,500

SODIUM ASCORBATE - N HPLC 1,500

SODIUM MONOCHORO ACITATE (MCA) - N HPLC 1,500

SORBIC ACID - N HPLC 1,500

SORBITOL - N HPLC 1,500

SULBUTAMOL SULPHATE - N HPLC 1,500

STRONTIUM CHLORIDE N HPLC 1,500

SUCCINIC ACID N HPLC 1,500

TANNIN - N UV- Spectrophotometry 1,500

Derivatives of Melamine (cyanuric acid , ammeline, ammelide )



Price list


TARTARIC ACID - N HPLC 1,500

TETRACYCLINE - N HPLC 1,500

Total Dietary Fiber (AOAC 2001.03) - N AOAC 6,000

Triphenylphosphine oxide - N HPLC 2,000

TREHALOSE - N HPLC 1,500

TRICOSAN - N HPLC 1,500

TYROSINE - N HPLC 4,500

URIC ACID - N HPLC 1,500

XANTHONE - N HPLC 2,000

XYLOSE - N HPLC 1,500

Microbiological Analysis

Candida albicans - N FDA-BAM 700

Clostridium spp. - N USP 1,000

Enterobacteriaceae - N ISO 400

Lactic acid becteria - N ISO 700

Pseudomonas aeruginosa - N USP 700

Antiseptics efficacy testing in fabric - N AOAC 4,400.- per a concentration

Antiseptics efficacy testing in soap - N TIS. 1,000

N TIS. 285 Volume 21 1,500

Fungi resistant in Emulsion Paints for General Purposes - N TIS. 272-2006 1,500

Fungi resistant in Weather resistance emulsion paints - N TIS.2321-2006 1,500

Algae resistant in Weather resistance emulsion paints - N TIS.2321-2006 3,000

N TIS.606-1986 800

Fungi resistant in solar heat reductive emulstion paints - N TIS. 2514 – 2553 1,500

N TIS. 1097 – 2554 1,500

Fungi resistant in watre-based wood stain - N TIS. 1123 – 2555 1,500

A : Test is conducted Analytical Chemistry Laboratory MTC.

Y : This test is ISO/IEC 17025 accredited

N : This test is not ISO/IEC 17025 accredited

NA : Not available

Fungi Resistance in paints vanishes and ralated materials

Fungi resistant in retroreflective sheeting for traffic control

Fungi resistant in Acrylic coating used in cement roof tile


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