PowerPoint

Quality in LifeThe Hidden Cost of Speed-eating in McDonalds Hao Sun, Kate Gilland

ObjectiveSteps:Make a survey among citizens in Penn State about their dietary habit in McDonalds and how often they eat there

Based on the survey, compare the results with the RDA issued by the government

Find reasons and Give advice to improve quality of diet in Penn State

Why we should eat McDonalds lessDeliver unhealthy ingredients Ex: -Saturated fat -Cholesterol -Excess sodium

b) Causes disease Ex -Cardiovascular disease -Cancer -Liver disease -Asthma -Type-2 diabetes

From retrospective study

Type of Data Gathered and Cost areas for collecting DataAttribute data: a)How often do you usually eat McDonalds?b) What kind of food items do you usually eat?c) What is the main reason for eating McDonalds?Variable data:a)What volume is your regular meal in McDonalds?

Cost

How to ensure data accuracy and integrity

We try to make the sample include a diverse group, and classify them in the table

Make sure the questions on the survey are stated clearly and avoid irrational choices

The survey will be anonymous

Data collected and variation between different groups

McDonald's Nutrition Facts for popular food items in Penn State

Recommended Dietary Allowance (RDA)

The voice of the customer

Tend to take for granted quality under physically fulfilled condition, even though 76% of the people surveyed think McDonalds is unhealthy

Dont have to close the door on all McDonalds food items to avoid their downside

Tips from the American Dietetic Association

Quality of Life Benefits from Data Suggestions

ReferencesData:http://www.huffingtonpost.com/2013/08/06/fast-food-poll_n_3714988.htmlhttp://www.time-to-run.com/nutrition/rda.htmhttp://nutrition.mcdonalds.com/getnutrition/nutritionfacts.pdf

Information:http://www.stopcorporateabuse.org/countering-fast-foods-health-effectshttp://www.uhc.com/generations_of_wellness/health_is_wealth/the_hidden_cost_of_speed_eating.htm