QUALITY WE SERVE

DAL SHORBACurry �avored lentil soup

TAMATAR DHANIA KA SHORBAThin Tomato Soup with coriander.

HOT N’ SOUR / SWEET CORN SOUPVegtable or Non - Vegetable

TOSSED SALAD

CHICKEN TIKKA SALAD

PRAWN SALAD

SAMOSA (Veg / Keema)Pu� pastry �lled with green peas and potatoes / Minced Lamb.

ONION BHAJIShredded Onions Battered Fried.

MIX VEG. PAKORAAssorted Mix Vegetables Fritters.

FRENCH FRIES

70

70

70/90

90

125

190

60/90

90

90

90

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4.

5.

6.

7.

8.

9.

10.

Soup / Tiny Bi tes & Salads

LAL MIRCH KA PANEER TIKKACreamy Cottage Cheese with Aniseed & Pounded with Red Chilli.

PANEER TIKKA / TIKKA NOORANICottage Cheese Medium Spiced, Flavored with Pineapple.

DAHI KE KEBABMinced Green Veg Stu�ed Wtih Hung Curd.

PALAK BHUTTA SEEKHSpinach and Corn Seekh Kebab.

BANARASI SEEKH KEBABMinced Mix Vegetable Char-grilled in Tandoor.

TANDOORI ALOOStu�ed Whole Potatoes with Veggies and Nuts, Finished in Tandoor.

TANDOORI GOBHICauli�ower Marinated with Yoghurt & Pickle Finished in Tandoor.

VEG PLATTERAssorted Mix Vegetarian Starters.

KHUMB ANGARACrispy and Spicy Button Mushroom from Tandoor.

VEG GALOUTI KEBABFine Minced Lentils Kebab.

KURKURI BHINDIShredded Okra Mildly Spiced served Crisp.

210

210

210

210

190

190

190

380/750

190

190

120

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2.

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4.

5.

6.

7.

8.

9.

10.

11.

Veg Star ters @ Mantra

MP - 4 PLATTERMixed Platter of Four Kebabs.

ACHAARI JHINGAPrawns Flavoured with Pickled Raw Mango.

HALDI MIRCH KA JHINGAPrawns Flavoured with Turmeric & Red Chilli.

AMRITSARI FISHSpecialty of Amritsar.

AJWAINI FISH TIKKAFresh River Sole Flavoured with Caraway.

TANDOORI MACCHISpicy whole Fish from Tandoor.

HYDERABADI SEEKH KEBABFine Minced Chicken / Lamb Kebabs.

TANDOORI CHICKENWhole Chicken Marinated & Roasted in Tandoor.

MURG MALAI KEBABCreamy Boneless Chicken Flavored with Burnt Garlic.

MURG BARRASpicy Whole Leg of Chicken Kebabs.

CHICKEN ROGANI TIKKABoneless Chicken Grilled in Spice & Yoghurt Marinate.

550/990

425

425

380

380

380

280/320

275/475

295

295

270

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2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

Non - Veg Star ters @ Mantra

DO PIAZALiterally Translates to Onions being added Twice in the cooking process.

VINDALOOMeat usually made very spicy and �avorful, cooked in Vinegar.

JALFREZIStir-fry with Seasonable Vegetable.

SAAGAromatic Curried dish made from Green Leafy Vegetable Spinach.

KORMARich sauce made with Cashew Paste thickened with Yogurt.

KADHAIRound bottom pan in which the food is cooked in its natural juicereleased by Tomato and meat, and constantly stirred until cooked.

1.

2.

3.

4.

5.

6.

Curr ies (All Time Favourite) Choices Available

Vegetable 175 Paneer 190 Chicken 210 Lamb 270 Prawn 290

Vegetable 175 Paneer 190 Chicken 210 Lamb 270 Prawn 290

Vegetable 175 Paneer 190 Chicken 210 Lamb 270 Prawn 290

Vegetable 175 Paneer 190 Chicken 210 Lamb 270 Prawn 290

Vegetable 175 Paneer 190 Chicken 210 Lamb 270 Prawn 290

Vegetable 175 Paneer 190 Chicken 210 Lamb 270 Prawn 290

SARSON KA SAAGChopped fresh green Mustard leaves sauteed, a Specialty of Punjab.

PANEER MAKHANICottage Cheese in Makhani Gravy.

PANEER TIKKA MASALAA North Indian Preparation of Cottage Cheese, spiced.

PANEER AUR MAKAI BHURJIHome style preparation of scrambled Cottage Cheese with Corn Kernels.

PANEER LAWABDARCubes of Cottage Cheese cooked in Tomato Onion Sauce.

LASOONI PALAKChopped fresh Spinach sauteed and �avored with garlic.

MALAI KOFTACottage Cheese dumpling served with �avored cardamom mild gravy.

KHUMB HARA PYAAZSpring Onion and Button Mushrooms combine to give you this exotic dish.

3M - MAKAI METHI MALAIA mild Methi (Fenugreek) and Corn combination �nished with cream.

DAL MAKHANI / TADKARich Black Lentil with cream simmer cooked overnight / yellow Lentils.

190

190

190

190

190

190

190

190

190

190

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2.

3.

4.

5.

6.

7.

8.

9.

10.

Main Course (Vegetarian)

ALOO DUM KASHMIRIStu�ed Potatoes in Tomato based spiced curry.

ALOO KA PALDAPotatoes and Onions in sour Yoghurt curry.

ALOO GOBHI MUTTER ADRAKIPotato, Cauli�ower, Green Peas tempered with cumin and ginger.

BHINDI MASALAMildly spiced Okra cooked on a hot griddle with Tomato & Onion Masala.

BAIGAN BHARTAOven Roasted Brinjals.

MIRCH AUR BAIGAN KA SALANHyderabadi Specialty

CHANA MASALAChick-peas cooked in Punjabi Style.

RAJASTHANI GATTE KI SUBZIA Rajasthani Delicacy.

ALOO JEERAPotatoes tossed with cumin seeds.

VEGETABLE ROGAN JOSHAssorted Vegetables in Kashmiri Masala Curry.

170

170

170

170

170

170

170

170

170

170

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13.

14.

15.

16.

17.

18.

19.

20.

Main Course (Vegetarian)

JHINGA MASALAPrawns cooked with Kalonji, Onion, Tomato & Black pepper.

FISH GOAN CURRYChunks of boneless sole cooked in curry �avored with coconut.

MUTTON KOFTA CURRYMutton minced balls cooked in curry.

LAMB ROGAN JOSHLamb Chunks simmered in a gravy of subtle �avors.

LAMB MASALAThick preparation of Lamb chunks with Masala Sauce.

LAL MASSLamb chunks cooked in red spicy gravy in traditional Rajasthani style.

HARE MASALE KA GOSHTTender Lamb spiked with Indian green herbs and spices.

RARA MEAT / KEEMA MUTTERDry preparation of Lamb mince with lamb chunks / green peas.

CHICKEN TIKKA MASALABar-B-Qued Chicken cooked in thck tomato Onion Masala.

MURG PATIALATender Chicken cooked with hung curd in Traditional Punjabi Style.

CHICKEN DHANSAKA Spicy Chicken curry cooked with yellow gram lentils.

BUTTER CHICKENA unique combination of Chicken with satin smooth Tomato gravy.

CHICKEN MADRASSpicy Chicken in South Indian Spices.

290

280

270

270

270

270

270

270

210

210

210

210

210

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2.

3.

4.

5.

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8.

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13.

Main Course (Non - Veg)

STEAMED RICESteamed White Basmati Rice.

PULAOJeera / Sa�ron / Peas / Veg.

BIRYANIVeg / Chicken / Lamb / Prawn

NAANNaan / Garlic Naan / Butter Naan

PARATHAPudina Paratha / Hari Mirch / Laccha

BHARWAN KULCHAOnion / Potato / Paneer / Cheese / Keema / Peshawari.

ROTIMade from Whole Wheat.

MISSI ROTI / MAKKE DI ROTIGram Flour Bread Flavored with Onion, Chilli & Coriander.

90

120

175 / 250 / 280 / 300

50 / 60 / 60

50

70 / 90

40

50

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8.

R ICE & BREADS

VEGETABLE SALT & PEPPERAssorted Vegetables tempura style tossed with onions, bell pepper & green chopped chilli.

CHILLI - POTATO / VEGETABLES / MUSHROOM (DRY)Potato / Vegetables / Button Mushrooms tossed in chilli paste with Capsicum & Onion.

MANCHURIAN - DRY OR GRAVYChopped Vegetables dumplings cooked dry or gravy in spicy sauce.

CHILLI PANEER -DRY OR GRAVYCottage cheese fried tossed in chilli paste with onions & bell pepper.

MIX VEG HOT GARLIC SAUCEAssorted vegetable cooked in spicy garlic sauce.

CHILLI CHICKEN - DRY OR GRAVYBoneless Chicken fried and tossed in Chilli paste with onions & bell peper.

CHICKEN HOT GARLIC SAUCEStir Fried Chicken cooked in spicy garlic sauce.

AMERICAN CHOPSUEY - VEG / CHICKENFried crispy Noodles served with Sweet & Sour Sauce.

HAKKA NOODLES - VEGETARIAN / CHICKENStir fried Noodles with Vegetables or Chicken.

FRIED RICE - VEGETARIAN / CHICKENStir fried Rice with Vegetable or Chicken.

90

120

175 / 250 / 280 / 300

50 / 60 / 60

50

70 / 90

40

50

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7.

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I ndian- Chinese @ Mantra

RASAMSpicy south Indian soup made from tamarind, Tomato, cumin and other spices and seasonings.

IDLISteamed Rice & Lentils Patties served with sambhar & chutney.

VADADeep fried Lentil donuts served with chutney and sambhar.

VADA PAOVada sandwiched between twoslices of a pav.

UPMAThick porridge made from dry roasted Semolina.

POHAA Very popular light snack madefrom �attened rice �akes.

(Thick crispy pancake made out of rice and lentils.

PLAIN

ONION

TOMATO

ONION TOMATO

ONION TOMATO CHEESE

(Thick crispy pancake made out of rice and lentils.

Served with Sambhar CoconutChutney & Tomato Chutney

75

80

80

80

90

90

100

150

150

160

170

S outh I ndian @ Mantra

UT TAPAMS

Dosas

PLAIN DOSA

SET DOSAThick & Soft Mini Dosa.

MASALA DOSADosa with lightly cooked potatoes.Onions, green chilli and spices.

ONION DOSA

PANEER DOSACottage Cheese spreaded over dosa.

MYSORE MASALA DOSAMysore chutney & mint paste spreaded over dosa.

RAVA DOSADosa made form rice and semolina mixture.

ONION RAVA DOSA

VEGETABLE RAVA DOSA

75

110

110

130

150

140

90

150

150

GAJAR KA HALWACarrots cooked in milk.

GULAB JAMUNDeep fried reduced milk dumpling, soaked in syrup.

RASMALAICottage Cheese dumpling in Sa�orn �avor reduced milk.

KULFIIndian Ice-cream �avored with Sa�ron.

100

100

100

100

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2.

3.

4.

Desser ts