RainyDayBarbequeRibs1FullRackSt.LouisStyleRibsCanCookerOnionPepperSeasoningCanCookerButterGarlicSeasoning12oz.BottleCheerWineSoda6oz.Water1stickButterSweetBabyRay’sBarbequeSauce(orbrandyouprefer)Cutribsintoindividualribs.Sprinkleliberallywithbothseasonings.SpraycancookerwithPAM.Placeracksincooker.Stackcut‐upribsontoracks.Addbottleofcheerwine,andwater.Coverribswithbarbequesauce.Laystickofbutterontop.Closeandlockcookercan.Oncecookerbeginssteaming,steamfor45minutes.Letrestfor5minutes.Removeribsandplaceoncookiesheet.Coatwithadditionalbarbequesauce.Broiluntilcaramelized(approximately5minutes).Removefromovenandenjoy!!

Chicken&SquashDish4ChickenBreasts(skinless&boneless)1AcornSquash–cutintopieces3smallZucchini–cutintopieces½bagof16oz.bagofbabycarrotsCanCookerOnionPepperSeasoning¼cupBrownSugarHoney12oz.BottleOmmegangAbbeyAle(oranyotherBelgianDubbel)StickofButterSpraycancookerwithPAM.Placeracksincooker.ArrangevegetablesincookerandpourAleovertop.SprinklewithOnion/Pepperseasoning.Arrangebreastsovervegetablesandsprinklewithadditionalseasoning.Drizzlehoneyoverchickenandsprinklewithbrownsugar.Placestickofbutterontopofmeat,coverandlocklid.Oncecookerbeginssteaming,steamfor30minutes.Removefromheatandletrestfor5minutes.

Pineapple&PorkChops4Thinbone‐inPorkChops2StalksofCelery–cutintopieces½lb.newpotatoes–cutintopieces1/3of16oz.bagofbabycarrots1‐8oz.canofPineapplechunksCanCookerButterGarlicSeasoning3TBSPBrownSugar4oz.SoySauce12oz.Orange/PineappleJuice1TBSPLemonJuice2TBSPSweetRedChiliSauceSpraycancookerwithPAM.Placeracksincooker.Arrangeporkchopsandvegetablesincookerandpourallliquids(bothjuices,soysauce,&chilisauce)overtop.Addpineapplechunks.SprinklewithButter/GarlicseasoningandBrownSugar.Coverandlocklid.Oncecookerbeginssteaming,steamfor30minutes.Removefromheatandletrestfor5minutes.

DrunkenBelgianBuck4earsfreshcorn(halved)1‐1/5lbs.Redskinnednewpotatoes(quartered)1LargeOnion(quartered)4PiecesVenisonKielbasa1SmallVenisonRoastCanCookerOnionPepperSeasoningCanCookerButterGarlicSeasoning12oz.BottleOmmegangAbbeyAle(oranyotherBelgianDubbel)12oz.WaterStickofButterSpraycancookerwithPAM.Placeracksincooker.Addcornpieces,standingonend.Arrangepotatoesandonionsaroundthecorn.Sprinklewithbothseasonings.Placemeatovervegetablesandaddadditionalseasoning.Placestickofbutterontopofmeatandaddbeerandwater.Coverandlocklid.Oncecookerbeginssteaming,steamfor30minutes.Removefromheatandletrestfor5minutes

Sausage,PeppersandOnions2‐1lb.packagesofSweetItalianSausage2Largeonions–cutintopieces(ormoreifyouprefer)5Largegreenpeppers–cutintopiecesCanCookerAllPurposeSeasoning12oz.BottleBelgianAle(oranyotherLiquid)“Hoagie”rollsifservingassandwichesIfyouprefer‘browned’sausage,grillafewminutesoneachsidepriortoputtingintocooker.SpraycancookerwithPAM.Placeracksincooker.PlacepeppersandonionsincookerandpourAleovertop.SprinklewithAllPurposeseasoning.Addsausageoverpeppersandonions.Coverandlocklid.Oncecookerbeginssteaming,steamfor30minutes.Removefromheatandletrestfor5minutes.

Clambake5earsofcorn(halved)10redskinnedpotatoes(quartered)2lemons(halved)5sweetItaliansausagesFreshparsley1stickofbutter2cupswhitewine2cupschickenbrothCanCooker’sButterGarlicSalt1bag(50)littleneckclams(washed)3lbsofcrablegs5garliccloves(minced)CanCooker’sOriginalSeasonedSaltSpraycancookerwithnon‐stickcookingspray.Placeracksincooker.Standthecornon‐endonrackandaddpotatoesand1lemon.Addsausages,parsleyandbutter.PourinthewineandbrothandtopwithCanCooker’sButterGarlicSalt.Seallidandplaceonaheatsource.Oncesteamingbegins,cookfor25minutes.Removefromheatandopenlid.CAUTION:Steamisextremelyhot.Addclams,crablegsandgarlic.Squeezejuicefromthesecondlemonthenadditaswell.TopwithCanCooker’sOriginalSeasonedSalt.Resealtopandplacebackonheatsource.Steamforanadditional15minutes.Removefromheatandletrestfor5minutes.

SteamedMusselsRecipe

INGREDIENTS:2lbsMusselsWhitewine2clovesfinelymincedgarlic1/4tspseasalt1tbspCanCookerButterGarlicSalt1tbspofCanCookerGarlicPepperSeasoning1stickofsweetcreambutter

FillCanCookerwith1inchofwhitewine.Addgarlic,seasonings,andbutter.Latchthelidandplaceonheatsource.Oncesteambeginstovent,carefullywithtongsaddmusselsandsteamfor4‐5minutes.Removefromheatusingovenmittsandletcoolforaminimumof5‐minutes.Usetongstoremovemussels.

MusselsMarinaraRecipe

INGREDIENTS:2lbsMusselsWhitewine2clovesfinelymincedgarlic1/4tspseasalt1tbspCanCookerButterGarlicSalt1tbspofCanCookerGarlicPepperSeasoning1stickofsweetcreambutter1largejarofyourfavoriteSpaghettiSauceorbetteryet,Homemade!1lbofLinguine(pasta)

FillCanCookerwith1inchofwhitewine.Addgarlic,seasonings,andbutter.Latchthelidandplaceonheatsource.Oncesteambeginstovent,carefullyaddmusselsandsteamfor4‐5minutes.Removefromheatusingovenmittsandletcoolforaminimumof5‐minutes.Removemusselsandsetaside.Cookpastaandsauceaccordingtopackagedirections.Servepastatoppedwithsauceandmussels.Enjoy!

Creole“Cats”

4‐6piecesofCatfishFilletsCanCookerButterGarlicSaltCanCookerOriginalCreoleSeasoning6oz.Water6oz.WhiteCookingWineButterSeasonfilletswithbothseasonings.Placeabout1tablespoonofbutteroneachfillet.SpraycancookerwithPAM.Placeracksincooker.Arrangefilletsonracks.Placecoveroncookerandlocklid.Oncecookerbeginssteaming,steamfor12minutes.Removefromheatandletrestfor5minutes.

PorkTenderloinwithBourbonPeachBarbecueSauce1PorkTenderloin(approx1pound) BourbonPeachBBQSauce½TBSPCanolaoil 1cuppeachpreserves1TBSPCanCookerCreoleSeasoning ¼cupbourbon12oz.Water ¼cupketchup1tsp.choppedgarlic 1‐1/2tsp.Creoleseasoning1smallacornsquashcutintopiecesBlendoil,½TBSPCreoleseasoningandgarlic.Rubontoporkloin.Mixpreserves,bourbon,ketchupandCreoleseasoninginasmallbowl.SpraycancookerwithPAM.Placeracksincooker.Addwaterandarrangesquashpiecesonracks.Laytenderloinontopofsquash.Pourapproximately½oftheBBQsauceovertheporkandsquash.Placecoveroncookerandlocklid.Oncecookerbeginssteaming,steamfor35minutes.Removefromheatandletrestfor5minutes.PlacemeatandsquashonplatterandbastewithadditionalBBQsauce.