RESEPI BISKUT CREAM CHEESE

BAHAN-BAHAN500gm butter250gm cream cheese 200gm gula halus350gm tepung gandum500gm tepung jagung50gm tepung susu 2 biji kuning telur1 camca teh Vanilla Essence250gm(keju Cheddar)..diparut utk hiasan

CARA-CARA MEMBUATNYA

1/.Pukul Butter dan gula, masukkan telur kuning & esen vanilla. Pukul Lagi2/.Masukkan Cream Cheese, tepung susu, dan kedua-dua jenis tepung(gunakan dulu tepung jagung sehingga habis baru dimasukkan tepung gandum)3/.Uli sampai sebati. Terap dengan acuan yang sesuai. Tabur keju yang telah diparut di atasnya4/.Bakar sampai masak.

Chinese New Year peanut cookiesBased on Quinn’s recipe

2 cups peanuts 2 cups plain flour 1 cup icing sugar (alternatively, use castor sugar) 1 cup corn oil (alternatively, use lard or butter) pinch of salt 1 egg, beaten

1. Dry fry the peanuts in a wide non-stick pan (over medium heat), until they start to become fragrant and lightly browned. Take care to make sure you do not burn the peanuts.2. Pulse the peanuts in a food processor, until it becomes a fine powder.3. Heat the oven to 180′C.4. Place the ground peanuts, flour, sugar and salt in a bowl of a stand mixer*, and mix until well combined.5. With the stand mixer on (medium speed), slowly trickle the corn oil into the bowl containing the peanut/flour/sugar mixture. Mix until it forms a cohesive dough. You may need more or less oil depending on the weather/humidity. A good guide is to try forming a ball from the dough – it should not crumble.

6. Form the dough into 2cm balls, and place on a baking tray lined with parchment paper. Press down lightly with a chopstick (alternatively, use a straw or a clean pen cover), this forms the typical indentation you see in the cookie.7. Glaze lightly with the beaten egg.8. Bake for 15-20 minutes, until they turn a lovely shade of golden brown.