rol del alumno - nerea villarruel
TRANSCRIPT
ENGLISH
5th YearSan Antonio School
Student: Guadalupe EscuderoTeacher: Nerea Villarruel
Food and DrinkClassification
Fruits Vegetables Food Drinks
apple lettuce sandwich water
banana carrot chocolate tea
grapes tomato roast chicken coffee
peach potato fish yogurt
My favourite food is…
Italian pizza
My favourite drinks are…
Orange juice
Tea
I usually eat….for lunch.
Roast chicken
Roast beef
The typical foods for parties are…
10
Barbecue
Empanadas
I like…
• Hamburger.
• Peach.
• Soda.
• Fried chips.
I don’t like…
• Carrot.
• Milk.
• Ham.
• Lettuce.
Typical food in Argentina
• Today, beef is served in many ways. Bife a caballo (beef on horseback) is
steak topped with an egg.
• Parrillada is blood sausage, ribs and other meat grilled together.
• Churrasco is grilled steak and milanesa is deep-fried breaded beef. It is
common for Argentinians to socialise over an asado, beef roast barbecued
over an open fire.
• Many restaurants offer asado con cuero, whole beef roasted complete
with hide and hair.
Typical food around the world
Colombia
• Ajiaco: It includes chicken, two (preferably
three) kinds of potatoes, corn, sour cream,
capers, avocado and guasca.
Australia
• Australian Meat Pie. Typically, an Australian
meat pie contains minced meat with some
gravy. It is also served with onions.
Spain• The Spanish omelette or Spanish tortilla, also
called simply tortilla in English. It is a typically
Spanish dish consisting of a thick egg omelette
made with potatoes and fried in olive oil.
Italy• Risotto: many types of risotto contain
Parmesan cheese, butter, and onion. It is one
of the most common ways of cooking rice in
Italy.