S H A R E D M E N U O N E P A R C C H A L E T P R E S E N T E D B Y T H E E M E R S O N

THE FINAL PIT STOP (soak)

Tempura whiting, vinegar salted fries, dill remoulade D, N

Lamb kofta, butter puff pastry, smoked tomato and tahini aïoli

Mushroom and white bean meatballs, tomato ragù, Monterey Jack,

brioche torpedo roll, sweet potato straws N, V

THE CHEQUERED FLAG (soak)

Jamaican fried chicken, rum-pickled pineapple relish, coconut bun N

Beef brisket potstickers, chilli and stout glaze D

Traditional macaroni with basil cream, bocconcini, confit tomato, crispy pangritata V

THE SWEET BACKMARKER (canapés)

Margarita lime tart, tequila marshmallow V

Rose and white chocolate lamington, raspberry and lychee jam N, V

GRAZING MENU FRIDAY

WARM UP LAP (canapés)

Steamed chicken breast, Pink Lady apple, celery, pomegranate seeds,

toasted walnuts, buttermilk bun

Wagyu beef skewer, coriander sour cream, puffed and grilled corn salsa G, N

Truffled mushroom, caramelised leek and chestnut tart, whipped feta V

POLE POSITION (substantial)

Goat's cheese, roasted and pickled heirloom beetroots, smoked mayonnaise,

blackberry and coffee soil, purple shiso V

Seared sesame crusted tuna, coconut, chilli, mango and soba noodle slaw,

lime wedge D, N

THE MAIN RACE (substantial)

Smoked beef brisket, mustard seed and carrot purée, golden beetroot crisps G, N

Pot roasted chicken, black garlic, Jersey Royal potato crush, truffle jus,

black rice crumb D, G, N

Spring pea, spinach and ricotta gnocchi, lemon and rocket gremolata, Grana Padano V

THE SWEET BACKMARKER (canapés)

Snickers chocolate tart, peanut butter snow V

Red velvet cake, raspberry cheesecake frosting, freeze-dried raspberry N, V

Assorted mini Magnums

THE FINAL PIT STOP (soak)

Barbecued glazed chicken breast, roasted red onion and coriander pizza N

Kalonji curry crumbed prawn cutlets, sweet potato fries, mint raita N

Peanut butter tofu gua bao, pickled mustard greens slaw, burnt chilli mayonnaise D, V

THE CHEQUERED FLAG (soak)

Bourbon basted cheese burgers, Mexican street corn, chipotle aïoli,

caramelised onions, queso menonita, pretzel bun

Braised pork belly and shredded carrot kimchi dumplings,

black vinegar soy, coriander slaw D

Crumbed haloumi fries, za'atar yoghurt, pomegranate, parsley N, V

GRAZING MENU SATURDAY

WARM UP LAP (canapés)

Rare roast beef, horseradish crème, watermelon radish and watercress salad,

seeded choux pastry N

Pork belly chicharrón, sesame green bean salad, plum caramel D, G, N

Mexican spiced cauliflower, almond sesame crust, smoked pepper aïoli D, V

POLE POSITION (substantial)

Smoked sweet potato, za'atar, whipped goat curd, puffed seeds and grains V

Poached chicken, asparagus, leek and spring herb sorghum salad G, N

THE MAIN RACE (substantial)

12-hour roasted lamb shoulder, smoked eggplant, sheep's milk yoghurt,

caramelised baby onions, dehydrated tomato crisp G, N

Pan seared salmon fillet, sticky coconut rice, edamame beans,

pickled seaweed salad, miso glaze D, N

Roasted beetroot and ricotta ravioli, orange burnt butter, walnut pangritata V

THE SWEET BACKMARKER (canapés)

Margarita lime tart, tequila marshmallow V

Rose and white chocolate lamington, raspberry and lychee jam N, V

Assorted mini Magnums

THE FINAL PIT STOP (soak)

Tempura whiting, vinegar salted fries, dill remoulade D, N

Lamb kofta, butter puff pastry, smoked tomato and tahini aïoli

Mushroom and white bean meatballs, tomato ragù, Monterey Jack,

brioche torpedo roll, sweet potato straws N, V

THE CHEQUERED FLAG (soak)

Jamaican fried chicken, rum-pickled pineapple relish, coconut bun N

Beef brisket potstickers, chilli and stout glaze D

Traditional macaroni with basil cream, bocconcini, confit tomato, crispy pangritata V

GRAZING MENU SUNDAY

Tesabella Chardonnay Pinot Noir Sparkling, South Eastern Australia ,Australia

Tatachilla Sauvignon Blanc, McLaren Vale, South Australia, Australia

Tatachilla Partners Cabernet Shiraz, McLaren Vale, South Australia, Australia

Heineken

James Boag’s Premium Light

Aqua Panna Still Mineral Water

San Pellegrino Sparkling Mineral Water

Assorted Schweppes Soft Drinks

Spring Valley Orange Juice

PACKAGE

BEVERAGES

CASH BAR

SPIRITS Johnnie Walker Red Label Scotch Whisky $10.50

Gordon’s Gin $10.50

Bulleit Bourbon $10.50

Smirnoff Red Label Vodka $10.50

Bundaberg Rum $10.50

A cash bar offering is available for

guests to purchase spirits.

Prices listed are per glass and include mixers.