Upon returning from World War II in 1949, Vassilios Makros opened a

cafeteria in Winston-Salem, North Carolina. Typical to his Greek heritage,

dishes were carefully prepared and portions were plentiful. The family

eventually migrated to New York, where his daughter Ralitsa and her

husband, Kyriakos Kalfas, opened Spartacus Restaurant in Huntington,

New York in 1978. The theme was “Customers are Family”. Still holding strong ties to North

Carolina, the family opened Spartacus Restaurant of Durham in 1993. Today, we are proud to offer

friendly service and fresh homemade meals. So enjoy your experience and welcome to our fam-

ily!

SPARTACUSR E S T A U R A N T

Since 1978

Vegetarian specialities

Vegetarian MOUSaKaLayers of baked eggplant. sliced baked potatoes, tomato sauce, topped with béchamel. 13.95

Spinach pie platterServed with rice and vegetables. 12.95

Vegetarian cOMBOFalafel, grape leaves, and vegetarian mousaka served with rice and veg-etables. 13.95

falafel platterOver rice and vegetables. 11.95

All served with a choice of soup or salad and pita bread.

salads and soup

greeK SaladFresh mixed greens, feta cheese, tomatoes, calamata olives, peppercinni peppers, with our specialized Greek vinaigrette. 8.95

SpartacUS cOUntry SaladMostly tomatoes and cucumbers with green peppers, red onions,stuffed grape leaves, and anchovies mixed with Greek vinaigretteand topped with feta cheese. 9.95

grilled chicKen SaladChunks of grilled marinated chicken breast over a Greeksalad. 9.95

warM Spinach Salad with calaMari Or chicKenFresh steamed spinach leaves tossed with olive oil, lemon juice,tomatoes, red onions, calamata olives and sprinkled feta. 10.95

SalMOn greeK SaladFresh salmon filet served over Greek salad. 11.95

aUVgOleMenOClassic Greek Chicken soup. 4.25

lentil SOUp (Vegetarian) 4.25

Wraps and BurgersAdd side salad or bowl of soup to any sandwich or pizza for 3.39.

OUr faMOUS gyrO wrapSliced meat (lamb and beef mixed) with lettuce, tomatoes, onionsand tzadziki. 8.95... Includes choice of French fries or rice.

chicKen SOUVlaKi wrapGrilled marinated chicken served in a pita with lettuce, tomatoes, on-ions, and tzadziki sauce. 8.95... Includes choice of French fries or rice.

falafel wrapVegetarian patties served in pocket pita with lettuce, tomatoes.onions, and tahini sauce. 8.95...Includes choice of French fries or rice.

char-grilled BUrgerOn a bun with lettuce, tomatoes, and onions. 8.95...Includes choice of French fries or rice.

tUrKey BUrgerGrilled turkey patty topped with lettuce, tomato, and onion. 8.95...Includes choice of French fries or rice.

BlacK Bean BUrgerMeatless black bean patty topped with lettuce, tomato,and onion. 8.95...Includes choice of French fries or rice.

spartacus

4139 Chapel Hill Boulevard • Durham, North Carolina 27707 • 919-489-2848 • spartacusrestaurant.com

priVate rOOMS • On- and Off-preMiSeS catering • taKe OUt • 18% gratUity On partieS Of 5 Or MOre

seaFood

StUffed ShriMpShrimp stuffed with crabmeat over rice pilaf and vegetables. 16.95

freSh SalMOn filetFire grilled over rice and vegetables with a lemon dill sauce.17.95

SeafOOd cOMBO platterFried combination with flounder, shrirnp and scallops, served with choice of rice or French fries. 16.95 Broiled add $2

StUffed flOUnderStuffed with crab meat in a lemon dill cream sauce over rice and vegetables. 15.95

Mahi Mahi filetServed over rissoto in a creamy mushroom sauce. 16.95

nOrth carOlina MOUntain trOUtOven broiled served over rice and vegetables with a lemon caper cream sauce. 16.95

pan Seared grOUperLightly breaded in a roasted garlic seasoning with rice and vegetables. 16.95

freSh flOUnder filetBaked with Greek island seasoning over rice and vegetables. 13.95

gyrO platterSliced meat (lamb & beef mixed) with rice, vegetables and tzadziki. 13.95

chicKen ShiShKeBOB platterChunks of marinated chicken breasts served on a skewer with grilled peppers and onions with rice, vegetables, and tzadziki. 13.95

laMB ShiShKeBOB platterMarinated cubes of lamb steak served on a skewer with grilled peppers and onions with rice, vegetables, and tzadziki. 16.95

Mixed grilled platterGyro and chicken Souvlaki served on a bed of rice, vegetables and tzadziki. 14.95

greeK Style SalMOnFresh filet stuffed with spinach and feta on rice and vegetables. 17.95

MOUSaKaLayers of baked eggplant, chopped beef cooked with tomato sauce and topped with béchamel. 14.95

paStitSiOLayers of ziti macaroni, chopped beef cooked with tomato sauce, feta cheese and topped with béchamel. 14.95

cHicKen and steaKs

chicKen MariaTwo boneless breasts lightly battered and pan seared with white wine butter sauce over rice pilaf and fresh spinach. 14.95

leMOn herB chicKenTwo chicken breasts lightly seasoned and grilled over rice and veg-etables. 13.95

StUffed chicKenStuffed with spinach and feta with a teriyaki glaze rice andvegetables. 16.95

chicKen parMeSanTwo breaded breasts topped with mozzarella and marinara sauce served with spaghetti. 14.95

ShriMp & chicKen teriyaKiSautéed with mixed vegetables and teriyaki over rice piaf. 15.95

fire grilled racK Of laMB (spartacus signature dish)Seasoned to perfection with garlic mashed potatoes andvegetables. 21.95

14oz. grilled laMB SteaKServed with garlic mashed potatoes and vegetables. 18.95

10oz. SirlOinServed with garlic mashed potatoes and vegetables. 16.95

12oz. riBeyeServed with garlic mashed potatoes and vegetables. 18.95

8oz. filetServed with garlic mashed potatoes and sautéed spinach. 21.95

SpartacUS SUrf & tUrf14oz Lamb steak with grilled sea scallops, shrimp, garlic mashed potatoes and vegetables. 23.95

greeK FaVorites

flaMing SaganaKi (Opa!)Oven baked imported cheeses. 8.95Chicago Style - just cheeseNew York Style - add tomatoesSpartacus Style - add spinach

SaUtéed MUSSelSGreen lip mussels sautéed in a white wine garlic broth with Roma tomatoes and fresh spinach. 8.95

ShriMp gOrgOnzOlaLightly battered shrimp golden fried tossed in buffalo sauce and topped with gorgonzola cheese. 10.95

fried calaMariTender fried squid with cocktail sauce. 8.95

cOMBinatiOn appetizer (MezedaKia)Gyro, pork, chicken, spinach pie, and cheese pie, served with tza-dziki and pita. 10.95

SaUtéed ShriMpServed with fresh tomatoes, herbs, roasted garlic, in a light white wine broth. 9.95

Spinach pie (SpanaKOpita)Stuffed with spinach and feta cheese. 6.95

craB StUffed MUShrOOMS 10.95

BrUSchettaChopped tomatoes, spinach, red onions, fresh basil and feta cheese over toasted pita bread. 6.95

calaMari MarinaraSauteed calamari in tomato sauce, capers, and feta 9.95

OVen BaKed craBcaKeSOver greens with a parmesan peppercorn dressing. 12.95

hUMMUSServed with pita. 5.95

hOUSe antipaStOA combinaton of taramosalata, hummus, scordalia, feta cheese, melizonasalata, grape leaves, and tzadziki, served with pita bread. 10.95

indiVidUal iteM On the antipaStOCan be ordered separately, served with pita. 5.95

gyrO pizzetteSliced gyro meat and fresh tomato sauce with mozzarella on flat bread. 7.95

Spinach pizzette Spinach and feta with mozzarella on flat bread. 7.95

appetiZers

lOBSter raViOliServed with shrimp in a Chianti cream sauce. 17.95

chicKen fettUccineGrilled chicken tossed in an Alfredo cream sauce over fettuccine. 14.95

SeafOOd tOrtelliniShrimp, scallops and salmon tossed with tri-colored cheese tortellini in a caper cream sauce. 17.95

penne a la VOdKaPenne in a spicy tomato sauce flambe with vodka. 11.95 with chicken 14.95 with shrimp 16.95

angel hair paStaWith Roma tomatoes, roasted garlic, fresh herbs, spinach, feta and extra virgin olive oil. 11.95 with chicken 14.95 with shrimp 16.92

penne with BrOccOliMixed with roasted garlic, broccoli, olive oil and parmesan 11.95 with chicken 14.95 with shrimp 16.95

claSSic Spaghetti with MeatBallSIn a fresh tomato marinara. 13.95

lingUiniFire grilled chicken breast in a basil pesto. 15.95

All pasta entrées served with a choice of soup or salad and pita bread.pasta