A g e d a s h i To f u 7.50deep fried tofu soaked in tempura sauce and topped with grated daikon and green onions

B a c o n A s p a r a g u s Wr a p 8.95asparagus wrapped in bacon, seasoned and baked until crispy (5pc)

C a l a m a r i 8.50tender calamari, lightly breaded and fried, served with ponzu sauce and shichimi

C h i c ke n K a r a - a g e 7.95seasoned and deep fried chicken pieces

C h i c ke n K u s h i K a t s u 3.25skewered chicken, breaded and deep fried

C h i c ke n W i n g 7.50korean style spicy chicken wing deep fried and then stir fried with special hot sauce (5pc)

C h i c ke n Ya k i t o r i 3.25skewered chicken marinated and grilled, served with teriyaki sauce and sesame seeds

E d a m a m e 4.50lightly salted steamed soybeans

G a r l i c E d a m a m e 5.95 steamed soybeans sauteed in garlic sauce

H a m a c h i - K a m a 8.95broiled hamachi(yellowtail) collar served with ponzu sauce

H e a r t A t t a c k 5.95jalapeños stuffed with spicy tuna, cream cheese, flash fried and dressed with spicy mayo and unagi sauce (4pc)

K a k i F r y 8.95seasoned oysters deep fried (4pc)

M a ko t o C e v i c h e 10.50assorted raw fish, avocado, tomato, onion, jalapeño, and cilantro marinated in lemon-lime juice served as a dip for deep fried gyoza skins

M o n ke y B r a i n 9.95a whole avocado stuffed with spicy tuna, seaweed salad, and topped with tobiko, tenkasu, unagi sauce, spicy mayo and creamy sauce

M u s h r o o m C r a b & S c a l l o p 10.95white mushrooms stuffed with real crab and scallops, baked (6pc) drizzled with unagi sauce and spicy mayo

M u s h r o o m & S p i c y Tu n a 7.95white mushrooms stuffed with spicy tuna, baked (6pc) drizzled with unagi sauce and spicy mayo

P o r k G y o z a 5.95japanese style dumpling filled with minced pork and pan fried (6pc) also comes with dipping sauce

S a l a d Ro l l 4.95salmon, shrimp, cucumber, cilantro and greens wrapped in rice paper served with sweet chili sauce

MonkeyBrain

Chicken Wing

Bacon Asparagus Wrap

Makoto Ceviche

Appetizers

A v o c a d o S a l a d 8.95chopped avocado, mango, seaweed, salmon, and tuna mixed with ponzu and house dressing all served in an avocado shell

C u c u m b e r S a l a d 4.25

M a ko t o S a l a d 8.95fresh tako, ebi, and real crab served over a seaweed salad and cucumbers with ponzu and spicy chirashi sauce

O r g a n i c H o u s e S a l a d 4.75organic greens served with house dressing

P o ke Tu n a S a l a d 9.50hawaiian style poke with chopped tuna, mango, sea-weed salad and spicy monkey sauce

S e a w e e d S a l a d 4.95

S a l m o n S k i n S a l a d 5.95

U n a g i S a l a d 7.25

S a l m o n B e l l y 8.50two pieces of grilled salmon belly served with ponzu sauce

S a l m o n - K a m a 8.95broiled salmon collar

S h r i m p K u s h i K a t s u 3.50skewered shrimp (3pc) breaded and deep fried

S o f t - S h e l l C r a b 8.95blue soft-shell crab deep fried and served withtempura sauce

S p i c y B a ke d M u s s e l 5.25half shell mussels topped with spicy chilli mayonnaise mix and baked (4pc)

Ta ko y a k i 5.95deep fried Japanese snack balls filled with minced octopus; topped with unagi sauce, mayo, and dried bonito flakes (4pc)

Te m p u r a choice of:Japanese dish of fish, shellfish, vegetables, fried in batter and served with tempura dipping sauce - A s s o r t e d 8.50 - S h r i m p 9.50 - Lo b s t e r Ta i l 15.50 - S a l m o n 9.50 - Ve g g i e 7.50

Tu n a To w e r 9.95a stack of krab, spicy tuna, avocado and rice topped with nori, tobiko, unagi sauce, spicy mayo, and creamy sauce

U n i S h o o t e r 7.95uni, quail egg, tobiko and green onion mixed in our yuzu ponzu sake, served in an ice shot glass

Yu k i N o H a n a “ S n o w F l o w e r ” 7.50tuna, salmon, shrimp, whitefish, cilantro, and kaiware wrapped in pickled daikon, served with wasabi sauce

Yuki No Hana

Takoyaki

Saladsrecommended raw fish spicy

C o o l S u m m e r ( 5 p c ) 9.95shrimp / cilantro / avocado / asparagus / radish / inari / kaiware / sweet chili sauce

C o w b o y ( 8 p c ) 12.95krab / cucumber / avocado / deep fried unagi / green onion / unagi sauce

C r a z y M o n ke y ( 9 p c ) 13.95spicy tuna / spicy salmon / shrimp / cucumber / jalapeño / masago / crazy monkey sauce

D e e p F r i e d P h i l l y ( 5 p c ) 5.95smoked salmon / cucumber / cream cheese / deep fried / unagi sauce

D y n a m i t e ( 5 p c ) 6.95spicy assorted fish / deep fried / spicy mayo / unagi sauce

G o l d e n D r a g o n ( 9 p c ) 15.95krab / cucumber / avocado / shrimp tempura / unagi / masago / tenkasu / unagi sauce

H u r r i c a n e ( 9 p c ) 15.95 cucumber / avocado / shrimp tempura / unagi / spicy tuna / seaweed salad / unagi sauce / crazy monkey sauce

L i o n K i n g ( 8 p c ) 12.95shrimp tempura / cucumber / seared salmon / spicy mayo / unagi sauce

M a ko t o Lo b s t e r ( 9 p c ) 16.50lobster tail tempura / cucumber / avocado / sweet chili sauce

M a ko t o S a s h i m i ( 6 p c ) 13.95assorted fish / cucumber / avocado / kaiware / masago / green onion / spicy chirashi sauce

M e a t Lo v e r ( 8 p c ) 12.95cucumber / avocado / seared beef rib eye / roasted garlic / green onion / unagi sauce

N i n j a ( 8 p c ) 14.95spicy krab / cucumber / avocado / tuna / salmon / shrimp / masago / spicy mayo / unagi sauce

P h i l a d e l p h i a ( 8 p c ) 8.95smoked salmon / cucumber / cream cheese

P o p c o r n Lo b s t e r ( 8 p c ) 14.50shrimp tempura / krab / cucumber / baby lobster tempura / unagi sauce / spicy mayo

*simple rolls available: california, cucumber avocado, salmon with avocado/cucumber, tuna with avocado/cucumber, spicy tuna, yellowtail with avocado/cu-cumber, avocado & eel, etc.

Meat Lover

Tiger

Lion King

Popcorn Lobster

Golden Dragon

Crazy Monkey

Rolls recommended raw fish spicy

S a ke ( S a l m o n ) M a k i ( 6 p c ) 7.95

Te k k a ( Tu n a ) M a k i ( 6 p c ) 8.50

N e g i h a m a ( 6 p c ) 9.50yellow tail and green onion

C u c u m b e r Ro l l ( 6 p c ) 5.50

A v o c a d o Ro l l ( 6 p c ) 6.25

E x t r a sreal crab 3.75 tenkasu .75 masago 3.00 asparagus .50 tobiko 4.00 inari 1.00 soy bean paper 2.00 additional sauce .30 cream cheese .75 jalapeño .25shrimp 3.00 mango .50shrimp tempura 2.00 tamago 1.00krab salad 1.50 cucumber wrap 1.50avocado 1.00 deep fry/sear 1.50/1.00

R a i n b o w ( 8 p c ) 13.25krab / cucumber / avocado / tuna / salmon / tilapia / shrimp

S a l m o n Te m p u r a ( 5 p c ) 9.95krab / cucumber / avocado / salmon tempura / lemon tempura / kaiware / unagi sauce

S h r i m p Te m p u r a ( 5 p c ) 9.25krab / cucumber / avocado / shrimp tempura / tenkasu / unagi sauce

S m o k y ( 9 p c ) 16.25 spicy krab / smoked salmon / asparagus / inari / tuna / ikura / unagi sauce

S p i d e r ( 5 p c ) 12.50krab / cucumber / avocado / soft shell crab / kaiware / unagi sauce

S p r i n g G a r d e n ( 5 p c ) 9.50avocado / kaiware / mango / inari / radish / organic greens / soybean paper / cucumber wrap / ginger dressing

S u n s h i n e ( 8 p c ) 13.95spicy tuna / cucumber / mango / tuna / tobiko

Tex a s ( 5 p c ) 9.25avocado / cucumber / jalapeño / shrimp tempura / cilantro

T i g e r ( 6 p c ) 12.95cucumber / avocado / kaiware / unagi / tamago / soft shell crab / masago / black tobiko / unagi sauce / spicy mayo

Ve g a s ( 6 p c ) 7.95krab / unagi / cream cheese / deep fried / unagi sauce

Ve g g i e O r e g o n ( 8 p c ) 8.95asparagus / cucumber / avocado / mango / sweet chili sauce

Yu m m y C r u n c h ( 9 p c ) 14.95real crab sauteed onion mix / shrimp tempura / avocado / cucumber / tenkasu / unagi sauce / spicy mayo

9 1 1 ( 6 p c ) 8.25salmon / tuna / shrimp / kani stick / deep fried / unagi sauce

other makis available upon request

Tekka Maki

Negihama

Spring Garden

Veggie Oregon

Hoso Maki

A l b a c o r e 4.75A m a e b i (sweet shrimp) 6.95A n a g o (salt water eel) 5.50E b i (shrimp) 4.25E s c o l a r (super white fatty tuna) 4.75H a m a c h i (yellowtail) 4.95H o k k i g a i (surf clam) 4.55H o t a t e g a i (scallop) 4.75I k a (squid) 4.55I n a r i (sweet tofu pouch) 3.50I z u m i d a i (tilapia) 4.25M a g u r o (tuna) 5.25Re a l C r a b Le g 5.25S a b a (mackeral) 4.25S a ke (salmon) 4.50S e a r e d A l b a c o r e 4.95S e a r e d S a l m o n 4.75S m o ke d S a l m o n 5.25Ta m a g o (egg omelette) 3.75Ta ko (octopus) 4.95To r o (fatty tuna) market priceU n a g i (fresh water eel) 5.25W i l d K i n g S a l m o n market price

A l b a c o r e 9.50E s c o l a r (super white tuna) 9.50H a m a c h i (yellowtail) 9.75I z u m i d a i (tilapia) 8.00M a g u r o (tuna) 9.95S a b a (mackeral) 8.50S a ke (salmon) 8.75Ta ko (octopus) 9.75U n i (sea urchin) market priceW i l d K i n g S a l m o n market price

A n k i m o (monk fish liver) 5.25C r e a m y S c a l l o p 5 . 2 5I k u r a (salmon roe) 5.50K r a b S a l a d 3.95M a s a g o (smelt roe) 4.25N a t t o (fermented soy bean) 3.95To b i ko (flying fish roe) 4.95B l a c k To b i ko 4.95Wa s a b i To b i ko 4.95Re a l C r a b 5.50U n i (sea urchin) 6.95

S a l m o n 4.25S a l m o n S k i n 3.95S a l m o n a n d I k u r a 4.95C r e a m y S c a l l o p 5.95Tu n a 5.25Ye l l o w t a i l 4.95U n a g i 5 . 9 5

two pieces per order

two pieces per orderadd U-dama for 1.00

five pieces per order

spicy available .50

S a ke - D o n 15.95fresh cuts of salmon served over sushi rice

Te k k a - D o n 16.95fresh cuts of tuna served over sushi rice

U n a g i - D o n 15.95seared eel served over a bowl of rice

C h i r a s h i 16.50assorted fish (chef choice) over sushi rice

S p i c y C h i r a s h i (Hoedeopbap) 15.95assorted fish and eggs with greens, kaiware, daikon, cucumber, yamagobo, and nori; served with a side of spicy chirashi sauce and a bowl of rice

R a i n b o w B o w l 14.95mix of tobiko, masago, ikura as well as seared salmon, cucumber, unagi sauce and a quail egg all served over a bowl of steamed rice

comes with miso soup

Nigiri

Gunkan

Sashimi

Handroll

Donburi

D e l u xe S u s h i 14.957 pieces of chefs choice assorted nigiri / 6 pieces of sake maki

S u p e r D e l u xe S u s h i 17.959 pieces of chefs choice assorted nigiri / 8 pieces of california roll

S m a l l S a s h i m i C o m b o 25.0012 pieces of chefs choice assorted sashimi

M e d i u m S a s h i m i C o m b o 40.0021 pieces of chefs choice assorted sashimi

L a r g e S a s h i m i C o m b o 60.0032 pieces of chefs choice assorted sashimi

M e d i u m B o a t (serves 2) 60.009pc yummy crunch roll / 12pc chef choice nigiri / 12pc chef choice sashimi / 3pc shrimp tempura

L a r g e B o a t (serves 3-4) 95.009pc yummy crunch roll / 8pc ninja roll / 14pc chef choice nigiri / 18pc chef choice sashimi / 5pc shrimp tempura

F a m i l y B o a t (serves 3-4) 95.0031pc sushi roll (yummy crunch, ninja, california, vegas) / 6pc chef choice nigiri / 10pc chef choice sashimi / 4pc gyoza / chicken teriyaki / 5pc shrimp tempura

Sushi Combo

Sushi Boat

Medium Boat

Super Deluxe Sushi

recommended raw fish spicy

B e e f R i b - E y e Te r i y a k i B e n t o 15.95

C h i c ke n Te r i y a k i B e n t o 13.95

S p i c y C h i c ke n Te r i y a k i B e n t o 14.95

S p i c y P o r k Te r i y a k i B e n t o 13.95

To n k a t s u B e n t o 15.50breaded, deep fried pork cutlet served with two kinds of katsu sauce

C h e e s e To n k a t s u B e n t o 16.50breaded, deep fried pork cutlet topped with mozzarella cheese

C h i c ke n K a t s u B e n t o 15.50

C h e e s e C h i c ke n K a t s u B e n t o 16.50

S a l m o n Te r i y a k i B e n t o 16.50lightly salted and grilled salmon served with teriyaki sauce

M i s o S a l m o n B e n t o 16.95grilled salmon served with miso based sauce

S a b a S h i o Ya k i B e n t o 15.95lightly salted and grilled mackeral served with grated daikon radish and lemon

S a s h i m i B e n t o 15.955pc of sashimi (2 tuna, 2 salmon, 1 albacore)

N i g i r i B e n t o 15.955pc of nigiri (salmon, tuna, shrimp, whitefish, albacore)

To f u Te r i y a k i B e n t o 11.95

B e e f R i b - E y e Te r i y a k i 12.50

C h i c ke n Te r i y a k i 10.95

S p i c y C h i c ke n Te r i y a k i 11.95

S p i c y P o r k Te r i y a k i 11.50

To n k a t s u 12.50breaded, deep fried pork cutlet served with two kinds of katsu sauce

C h e e s e To n k a t s u 13.95breaded, deep fried pork cutlet topped with moz-zarella cheese

C h i c ke n K a t s u 12.50

C h e e s e C h i c ke n K a t s u 13.95

S a l m o n Te r i y a k i 13.50lightly salted and grilled salmon served with teriyaki sauce

M i s o S a l m o n 13.95grilled salmon served with miso based sauce

S a b a S h i o Ya k i 13.95lightly salted and grilled mackeral served with grated daikon radish and lemon

To f u Te r i y a k i 8.95deep fried tofu served with organic greens in-stead of steamed veggie

served with rice, miso soup, house salad, four pieces of california rolls, assorted tempura (1pc shrimp + 4pc veggie) with choice of:

served with rice, miso soup, and steamed veggie

*our beef is locally sourced: 100% grass fed and organic*

Tonkatsu Bento Beef Rib-Eye

Bento Teriyaki

* vegetarian option: avo/cuc roll + all veggie tempura* *brown rice substitution: 1.00* *No other substitution allowed*

thick wheat white noodles served in tsuyu (spicy available .50)

Ya k i s o b a choice of:stir fried buckwheat noodle with vegetables - B e e f 15.95 - C h i c ke n 11.95 - S e a f o o d 14.75 - S h r i m p 12.95 -Ve g g i e 11.95

Ya k i u d o n choice of:stir fried thick wheat white noodle with vegetables - B e e f 15.95 - C h i c ke n 11.95 - S e a f o o d 14.75 - S h r i m p 11.95 -Ve g g i e 10.95

C h i c ke n U d o n 9.50 B e e f U d o n 13.50comes with grilled chicken comes with marinated beef

Te m p u r a U d o n 9.50served with two pieces of shrimp tempura

Ve g g i e U d o n 8.95comes with assorted vegetables of onions, cabbages, brocolli, and paprika

N a b e y a k i U d o n 14.95udon with seafood and vegetables cooked in a nabe (metal pot) also comes with two pieces of shrimp tempura

S e a f o o d U d o n 13.50comes with assorted seafood of shrimp, scallop, squid and mussel

Japanese ramen noodles comes with corn, fishcake, aburage(fried tofu), bean sprouts, sliced pork belly

M i s o 9.25miso and butter based soup

N e g i 9.25 served with freshly sliced green onions in a soy sauce based soup

S h o y u 9.25soy sauce based soup

To n ko t s u 9.50creamy pork bone broth served with half soft boiled egg

D o l S o t B i b i m b a p (comes with miso)sizzling Korean stone bowl of rice, sauteed veggies, egg, nori, and choice of: - B e e f 14.95 - C h i c ke n 14.50 - S p i c y P o r k 14.50 -Ve g g i e 12.50

S o o n D o o B uspicy soft tofu stew served with rice and choice of: - B e e f 10.95 - S e a f o o d 12.95

S p i c y B a b y O c t o p u s 12.95stir fried baby octopus and cabbage in spicy gochujang (korean chili pepper paste) sauce, served with rice

S h a b u S h a b u “Japanese Hot Pot” 45.00thinly sliced beef served raw but cooked quickly in boiling broth along with vegetables and udon noodles, also comes with a dipping sauce; served with house salad and rice

To f u K i m c h i 10.95stir fried kimchi and pork served with boiled tofu

Yo o k G a e J a n g 13.95korean spicy beef soup with vegetables, served with rice

Yu m m y B a ke d U n a g i 15.95unagi served over a hot plate with green onions, masago, and spicy sauce

*our beef is locally sourced, 100% grass fed and organic*

Spicy Baby Octopus

Shabu Shabu

Yummy Baked Unagi

UdonSpecialties

Noodle

Ramen

recommended raw fish spicy

C h e e s e C a ke 5.25

I c e C r e a m 4.25choice of: green tea / mango / vanilla / strawberry M o c h i I c e C r e a m 4.75choice of: green tea / mango / strawberry

Te m p u r a B a n a n a 4.50

Te m p u r a C h e e s e C a ke 6.95deep fried, crunchy on the outside and melted sweetness inside

Te m p u r a I c e C r e a m 6.25deep fried cream puffs (5pc)

A r n o l d P a l m e r 2.50

G e n m a i C h a “brown rice green tea” 2.25

I c e d Te a 2.25

J u i c e 2.50apple / cranberry / orange

Le m o n a d e 2.50

S h i r l e y Te m p l e 2.50

S t r a w b e r r y Le m o n a d e 3.50

S o d a 2.25Pepsi / Sierra Mist / Dr. Pepper / Root Beer / Mt. Dew

T h a i Te a 2.95homemade

*18% gratuity will be added to party of 8 or more

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

A v o c a d o ( h a l f ) 3.00 M a n g o 3.00 B r o w n R i c e 2.95 M i s o s o u p 1.75

S t e a m e d R i c e 1.95 Ya m a g o b o 2.50

S u s h i R i c e 2.95

K i m c h i 2.50

S t e a m e d Ve g e t a b l e s 4.00

decorated with whipped cream and/or chocolate/caramel sauce

Tempura Cheese Cake

Mango Ice cream

Drinks Dessert

Sides