2014 SANTA JULIA ORGÁNICA Cabernet Sauvignon

COMPOSICIÓN VARIETAL 100 % Cabernet Sauvignon

ORGIN Santa Rosa, Mendoza Argentina –

HARVEST Hand picked grapes in plastic boxes during the thrid week of March.

ALCOHOL

13,5 % vol.

ACIDEZ TOTAL

5.70 g/l

AZ UCAR

4.00 g/l

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VINIFICACIÓN In stainless steel tanks, with dry selected yeast at 15-18 C. Skinmaceration for 10 days.

TASTING NOTES

Color: Intense red ruby color.

Aroma: Nice fruit aromas of red and black fruits like casssis, black cherries and spices like black pepper and sweet pepper.

Medium bodied, well balanced wine with soft tannins and along finished.

FLAVOR: :

Rodolfo Montenegro / winemaker

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