servsafe flyer

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8/10/2015 to 8/12/2015 (Class) 8/14/2015 (Exam) 5 to 8 p.m. Georgia Southern University College of Health & Human Sciences Hollis Building Room 2106 (Class) - Room 1105 (Exam) Cost: $75 per person (Class and Exam) Cost: $25 per person (Exam ONLY!) Required text book sold separately (see website for details) Why ServSafe®? Because you need the highest standard of food safety training and certification. Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry. Because ServSafe is a better way to learn. It’s more engaging, for greater comprehension and better application. Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything. Georgia law requires at least one food service manager on staff to have successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students learn to implement essential food safety practices and create a culture of food safety while earning the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)- Conference for Food Protection (CFP). For more information, visit http://academics.georgiasouthern.edu/ce/programs/professionaldevelopment/servsafe/ CONTINUING EDUCATION ServSafe® Training and Certification Register TODAY!

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Page 1: Servsafe Flyer

8/10/2015 to 8/12/2015 (Class)8/14/2015 (Exam)5 to 8 p.m.

Georgia Southern UniversityCollege of Health & Human Sciences Hollis Building

Room 2106 (Class) - Room 1105 (Exam)

Cost: $75 per person (Class and Exam)Cost: $25 per person (Exam ONLY!)Required text book sold separately (see website for details)

Why ServSafe®?

• Becauseyouneedthehigheststandardoffoodsafetytrainingandcertification.

• BecausetheServSafeProgramhasevolvedtomeetthemosturgentfoodsafetytrainingchallengesinourindustry.

• BecauseServSafeisabetterwaytolearn.It ’smoreengaging,forgreatercomprehensionandbetterapplication.

• Becausefoodsafetyimpactsyourcustomers,youremployeesandyourbusiness.Withsomuchontheline,therightpreparationmeanseverything.

Georgia law requires at least one food service manager on staff to have successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge.

The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation trainingexperience.Studentslearntoimplementessentialfoodsafetypracticesandcreateacultureoffoodsafetywhileearningthe ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-ConferenceforFoodProtection(CFP).

F o r m o r e i n f o r m a t i o n , v i s i t h t t p : //a c a d e m i c s . g e o r g i a s o u t h e r n . e d u /c e / p r o g r a m s / p r o f e s s i o n a l d e v e l o p m e n t /s e r v s a f e /

CONTINUING EDUCATION

Ser vSafe®

Training and Certification

RegisterTODAY!

Page 2: Servsafe Flyer

REGISTRATION REQUESTPROGRAM # 15AACCE3012A ServSafe® Training and Certification 8/10/2015 to 8/12/2015 (Class), 8/14/2015 (Exam)5 to 8 p.m.At The College of Health & Human Sciences, Statesboro, GA

DIVISION OF CONTINUING EDUCATION G e o r g i a S o u t h e r n U n i v e r s i t y

Mail, fax, email or phone form to:

Continuing Education RegistrationsP.O. Box 8124Statesboro, GA 30460-8124Phone: 855-478-5551 (toll-free)Fax: 912-478-0847email: [email protected]

1. Registrant Information

Name:Last First MI

Employer/Organization: Title:

AddressoHomeoWork:

City: State: ZIP:

CellPhone#: HomePhone#: FAX#:

email(Required for e-mail receipt):

SPECIAL ACCOMMODATIONS: For special assistance, please request accommodation needs at least 14 working days in advance of the program.

REFUND POLICY: If you must withdraw from a class, please notify the registration office by phone, e-mail, or in person. If you notify the registrar at least five working days prior to the beginning of class, you may: 1. Send another student in your place. 2. Transfer your tuition to another class, provided that the second class occurs within six months of the original one. 3. Receive a tuition refund, less a $25 withdrawal fee. No tuition refunds or transfers will be made after the class begins. Substitutions are encouraged, please contact [email protected]. for information.

3. Method of Payment

oPersonalcheck(PayabletoGeorgiaSouthernUniversity)(include attendee’s name, course number, and course date on all checks.)

oOrganizationcheck(PayabletoGeorgiaSouthernUniversity)

oCreditCardopersonal ocorporate

oVISA oMASTERCARD oAMEX oDISCOVER

AccountNumber: ExpirationDate: Securitycode:

Cardholder’sName:(pleaseprint) Signature:

2. Amount Due - Fee does not include text book or exam voucher.

o$75 ServSafe® Training and Certification CLASS and EXAM $

o$25 ServSafe® Training and Certification EXAM ONLY $

Total $