Titul Autor Vydavatel Applied Foodservice sanitation NRA Educational Foundation Applied Social Psychology Semin/Fiedler Sage Becoming a Master Student Dave Ellis Houghton Mifflin Business Research Jill Collis/Roger Hussey Palgrave McMilan Calculations for Hospitaliry & Catering Gordon E Gee Hodder & Stoughton Classical cooking, Methods & Techniques Pauli Wiley Communicating in Organizations Gary L. Peterson PrAllyn and Bacon Conference and Conventions Tony Rogers Elsevier/Butterworth & Heinemann Contemporary Strategy Analysis Robert Grant Blackwell Publishing Convention Sales and Services James Abbey/Milton Astroff Waterbury Press Convention Management & Service Astroff/Abbey AH & MA Educational Institute Corporate Finance and Investement Pike/Neale Prentice Hall Corpus of Management Excellence HCIMA Discovering Wine Joanna Simon Mitchel Beazley Do's and taboos Roger Axtell Wiley Economics for business Sloman/Sutchliffe Prentice Hall Elementary Statistics (incl. study guides) Allan G. Bluman Mc Graw Hill Essential of Economics John Sloman Prentice Hall Essentials of Organizational Behaviour Stephen Robbins Pearson Prentice Hall Essentials of Professional cooking Gisslen Wiley Events Management Bowdin/McSonnell/Allen/O'Tool Elsevier Financial Management – principles and applicarions

Keown/Martin/Petty/Scott Prentice Hall

Food & Beverage Service Lillicrap/cousines Hodder & Stoughton Food & Beverage Management Jack Ninemeier AH & MA Educational Institute Food & Beverage Management Davis/Lockwood/Stone BH Foundation of financial Management Block, Hirt McGraw Hill Fundamentals of Management Robbins/DeCenzo Pearson Prentice Hall Fundamentals of corporate finance Brealey/Myers/Marcus McGraw Hill Guide to managerial Communications Mary Munter Prentice Hall Hospitality Facilities Management & Design David Stipanuk AH & LA Educational Institute Hospitality Industry, Managerial Accounting Schmidgall AH & LA Educational Institute

Hospitality Industry, Financial Accounting Schmidgall/Damitio AH & LA Educational Institute Hospitality Management Accounting Jagels/Coltman Wiley Hospitality Management & Organisationsl Behaviour

Laurie Mullins Pearson & Longman

Hospitality Sales and Marketing James R. Abbey AH & MA Educational Institute Hospitality Today – an introduction Angelo/Vladimir AH & LA Educational Institute Hotel Management and Operations Denrey/Rutherford/O'Fallon Wiley Housekeeping Management Kappa/Nietschke/Schappert AH & MA Educational Institute How baking works Paula Figoni Wiley Human Geography Blij/Murphy Wiley Human Resources Management Dessler Prentice Hall Hygiene for Management Richard Sprenger Highfield Publications Implementating an Environemntal Audit Ledgerwood/Street/Therivel Irwin Intercultural Communicatioin Fred E. Jandt Sage International Marketing Ghauri & Cateora McGraw Hill International Politics on the World Stage Rourke McGraw Hill Introduction to Hospitality John Walker Prentice Hall An Introduction to Philosophy and Ethics Mel Thomson Hodder & Stoughton Leadership and Management in the Hospitality Industry

Robert Woods/Judy King AH & LA Educational Institute

Leisure and Leisure Services in the 21st Century

G. Godbey Venture

(The) Lodging & FoodService Industry Gerald Lattin AH & LA Educational Institute Macroeconomics – A European text Burda & Wyplosz Oxford Management Concepts and Practices Hannagan Prentice Hall Managing Bar & Beverage Operations Kotschevar/Tanke AH & LA Educational Institute Managing Front Office Operations Kasa/Brooks AH & LA Educational Institute Managing Hospitality Human Resources Robert H. Woods AH & LA Educational Institute Marketing for Hospitality and Tourism Kotler/Bowen/Mokens Pearson Operations managerment Slack/Chambers/Johnston Prentice Hall Organizational behaviour (various) Planning and Control for Food & Beverage Operations

Jack D. Ninemeier AH & LA Educational Institute

Principles of Hotel Front Office Operations Baker/Huyton/Bradley Thomson Principles of Managerial Finance Gitman Addison Wesley Professional Table Service Meyer/Schmid/Spühler John Wiley & Sons Professional Beverage Management Bob & Kathie Lipinski Wiley

Psychology Made Simple Alison/Thomas/Cottingham Broadway books Research Design – Qualitative, Quantitative and mixed method approaches

John W. Creswell Sage

Research Methods for Business Students Saunders/Lewis/Thornhill Prentice Hall Research Methodology Ranjit Kumar Sage Resort Development and Management Chuck Gee AH & LA Educational Institute Service : a guide for Professionals Gertlgruber, Gutenmeyer Trauner Verlag ServeSafe coursebook NRA Educational Foundation Small Business An Entrepreneur's Business Plan

Ryan/Hiduke South Western

Strategic questions in food and beverage Management

Roy Wood BH

Strategic Marketing Planning and Control Drummond, Ensor, Ashford Butterworth Successful Event Management Shone/Parry Thomson Supervision in the Hospitality Industry Kavannaugh/Ninemeyer AH & LA Educational Institute Total Quality Management Joel Ross St-Lucie Press Transnational Management Bartektt/Ghoshall/Birkinshaw McGraw Hill The Art & Science of Leadership Nahavandi Prentice Hall The Heritage of world civilizations Craig/Graham/Kagan/Ozment/Turner Prentice Hall The Interpersonal Communication book Joseph A. de Vito Pearson The Student Skills Guide Drew/Bingham Gower The Theory of Catering Kinton, Cesarini, Foskett Hodder & Stoughton Employment Law Understanding Nutrition Noss Whitney/Rary Rofles Wadsworth Crisis Mgt on the Tourism Industry Glasesser Elsevier/Butterworth&Heinemann The Business of Tourism Holloway Prentice Hall The Economics of Leisure and Tourism John Tribe Butterworth & Heinemann The Globalization of Tourism & Hospitality Knowles/Diamatis/El-Mourhbaki Thomson Tourism & Leisure Research Methods Finn/Elliott-White/Walton Pearson Longman Tourism : a modern synthesis Page/Brunt/Busby/Connell Thomson Tourism & the Hospitality Industry Joseph D. Fridgen AH & LA Educational Institute Worldwide Destinations: geography of travel & tourism

Brian Boniface/Chris Cooper Butterworth & Heinemann

" " case books Brian Boniface/Chris Cooper Butterworth & Heinemann The non-designer's Web book Williams/Tollett Peachpit press

Café crème méthode de français exercise book

Hachette

Café crème méthode de français book Hachette A Listening Speaking Skills Book (1+2) McGraw Intl Editions A Communicative Grammar McGraw Intl Editions A Content Based Grammar (1+2) McGraw Intl Editions Basic English Grammar B. Schrampfer Azar Prentice Hall English grammar various High Season Harding Henderson Oxford University Press New International Business English In Company Mark Powel McMillan Guaderno degli esercizi (Italian methods) Patricia Bacci Panozzo Editore in italiano - grammatica Italiana per stranieri Chiuchiu, Minciarelli, Silvestrini Edizioni Guerra Pass Cambridge BEC Vantage Wood, Sanderson, Williams Summertown Publishin I verbi italiani : regolari e irregolari Chiuchiu, Farzi, Bagianti Hueber Successful writing at work Philip Kolin Houghton Mifflin Speaking in public Jacques Lévy-Bonvin Schritte (Deutsch) Hueber Rond Point – méthode de français Lalascoule Lause, Royer Difusion Comment vont les affair€es ? (French for beginners)

Anne Gruneberg/Béatrice Tauzin Hachette

" " " (cahier d'excercices)

Annie Berthet/Béatrice Tauzin Hachette

Champion 1 Méthode de français (cahier d'exercices)

Monnerie-Goarin/Kempf/Siréjols CLE International

" " (livre de l'élève)

Monnerie-Goarin/Kempf/Siréjols CLE International

Grammaire niveau débutants Grammaire française Luc de Meuron Editions Messeiller Le Français de l'Hôtellerie et de la Restauration

Renner/Tempesta CLE International

Español sin fronteras Lobato/Garcia/Gargallo SGEL Herzlich wilkommen Langenscheidt Stufen International (Lehr- und Arbetisbuch) Klett International " " (Zusatzübungen) Klett International Themen Neu + course book (Deutsch)