Printed on recycled paper using soy based inks.

H A N D - H E L D S ALL-AMERICAN BURGER* Hawaiʻi Ranchers Beef, American Cheese, House-Made Pickles, Garlic Aïoli, L|T|O, Fries 19

BLACKENED MAHI MAHI TACOS Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream 20

MOCHIKO CHICKEN SANDWICH Brioche Bun, Pickled Jalapenos, Soy Glaze, Sriracha Aïoli, Creamy Island Slaw, Fries 17.5

S H A R E A B L E S WORLD FAMOUS COCONUT SHRIMP Papaya-Mango Chutney 19.5/14.5

MACADAMIA CRUSTED GOAT CHEESE Mango Salsa, Sweet Soy, Flatbread 15

ISLAND WINGS Sesame, Ginger, Pickled Vegetables 15

AHI POKE* Sea Asparagus, Wakame, Sweet Onions, Furikake, Tobiko, Avocado, Sriracha Aïoli 21

DUO OF DIPS Grilled Maui Gold PineappleSalsa, Guacamole, House-Made Chips 14.5

BUNGALOW SALAD Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries, Crispy Pepitas, Kamuela Tomatoes, Lemon Basil Vinaigrette 10.5

COCONUT CRUSTED CRAB CAKES Lump Blue Crab, Thai Chili Sauce 19

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S A L A D S GRILLED CHICKEN & MANGO SALAD Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries, Crispy Pepitas, Kamuela Tomatoes, Lemon Basil Vinaigrette 20.5

LUMP BLUE CRAB & AVOCADO SALAD Shredded Kula Baby Romaine, Feta, Red Onions, Kamuela Tomatoes, Lime-Caper Vinaigrette 24

CHAR-GRILLED FILET MIGNON SALAD* Grilled Potatoes, Kamuela Tomatoes, Crispy Shiitakes, Garlic Aïoli, Tamarind Vinaigrette 23.5

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L A N D PARMESAN CRUSTED SANIBEL CHICKEN Herb Cheese, Red Pepper Cream Sauce, Cauliflower-Potato Mash, Broccolini 33.5

GRILLED BABY BACK PORK RIBS Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Cauliflower-Potato Mash 37/26

KONA COFFEE CRUSTED RIBEYE* Yukon Gold Mash, Grilled Asparagus, Garlic Butter 46

S E A MACADAMIA NUT CRUSTED FRESH CATCH Hawaiian Red Sea Salt, Almond Rice,Grilled Asparagus, Wasabi Soy Beurre Blanc 39.5

DAILY LOCAL FARM FOCUS SPECIAL Ask Server for Details MP

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• Although our kitchen is not gluten-free, our culinary team have prepared these items using gluten free recipes.

• Vegetarian Dishes

Please notify our staff of any severe or life-threatening food allergies.

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20WK5

Island Time Happy Hour Offered Daily | 2 to 5pm Food & Drink Specials

S I D E S • 8 GRILLED ASPARAGUS ROASTED BROCCOLINI YUKON GOLD MASH

ALMOND RICE ISLAND SLAW RUSSET POTATO FRIES 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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W H I T E ’18 BOSCHENDAL GARDEN ROSÉ Coastal Region, South Africa 9/34

’18 CHATEAU D' AQUERIA ROSÉ Tavel, France 13/49

’18 CAMPANILE PINOT GRIGIO Delle Venzie, Italy 10/38

’18 BEX RIESLING, Nahe, Germany 9/34

’18 GUSTAVE LORENTZ PINOT GRIS Alsace, France 12/46

’18 LA PETIT PERROY VOUVRAY Loire Valley, France 11/42

’18 LANGLOIS-CHÂTEAU SANCERRE Loire Valley, France 14/53

’18 MERRY EDWARDS SAUVIGNON BLANC Russian River Valley, California 85

’18 GIESEN SAUVIGNON BLANC Marlborough, New Zealand 10/38

’16 CONUNDRUM WHITE BLEND BY CAYMUS California 13/49

’16 HERITAGES CÔTES DU RHÔNE BLANC Côtes du Rhône, France 10/38

’18 TUNNEL OF ELMS CHARDONNAY California 10/38

’18 RAEBURN CHARDONNAY Russian River Valley, California 13/49

’16 DOMAINE CHANSON VIRÉ-CLASSÉ CHARDONNAY Burgundy, France 15/57

’16 PATZ & HALL CHARDONNAY Sonoma Coast, California 22/85

’16 NICKEL & NICKEL STILING VINEYARD CHARDONNAY Russian River Valley, California 22/85

’18 CAKEBREAD CHARDONNAY Napa Valley, California 85

’18 ROMBAUER VINEYARDS CHARDONNAY Carneros, California 84

S PA R K L I N G & C H A M PA G N E MASCHIO PROSECCO Veneto, Italy 8/30

CHARLES DE FERE RESERVE BLANC DE BLANCS France 11/42

DOMAINE CARNEROS BRUT ROSÉ Carneros, California 73

MÖET & CHANDON IMPÉRIAL Épernay, France 98

VEUVE CLICQUOT Reims, France 110

DOM PÉRIGNON Épernay, France 295

R E D ’18 ARGYLE PINOT NOIR Willamette Valley, Oregon 15/57

’17 CALISTA "THE COAST RANGE" PINOT NOIR Mendocino, Monterey & Sonoma, California 13/49

’13 MACROSTIE SONOMA COAST PINOT NOIR Sonoma Coast, California 17/65

’17 BELLE GLOS DAIRYMAN PINOT NOIR Russian River Valley, California 19/73

’16 CHÂTEAU RECOUGNE BORDEAUX SUPÉRIEUR BLEND Bordeaux, France 12/46

’18 CLINE CELLARS ESTATE MERLOT Sonoma Coast, California 11/42

’17 SWANSON MERLOT Napa Valley, California 69

’15 MURIEL RESERVA TEMPRANILLO Rioja, Spain 12/46

’16 CROCUS L'ATELIER BY PAUL HOBBS MALBEC Cahors, France 13/49

’16 TOMMASI “POGGIO AL TUFO” SUPER TUSCAN Maremma, Tuscany 12/46

’16 DUCKHORN PARADUXX RED BLEND Napa Valley, California 18/69

’17 IRONSTONE ESTATE RESERVE CABERNET FRANC Sierra Foothills, California 13/49

’16 STAGS’ LEAP PETITE SIRAH Napa Valley, California 75

’16 MONTPELLIER CABERNET SAUVIGNON California 9/34

’17 BR COHN SILVER LABEL CABERNET SAUVIGNON North Coast, California 15/53

’17 DAOU CABERNET SAUVIGNON Paso Robles, California 18/69

’18 AUSTIN HOPE CABERNET SAUVIGNON Paso Robles, California 21/81

’16 PAUL HOBBS CROSSBARN CABERNET SAUVIGNON Napa Valley, California 24/93

’17 BELLA UNION BY FAR NIENTE CABERNET SAUVIGNON Napa Valley, California 26/101

’15 SILVER OAK CABERNET SAUVIGNON Alexander Valley, California 130

’17 CAYMUS CABERNET SAUVIGNON Napa Valley, California 135

M A R T I N I S PINEAPPLE PARADISIO Bacardi Pineapple, St-Germain Elderflower, Creme de Banana, Scratch Sour, Pineapple 15

GRAPEFRUIT BASIL Grey Goose, Fresh Basil, Grapefruit 15.5

KEY LIME Van Gogh, Licor 43, Kēkē Beach Liqueur, Lime, Graham Cracker 14.5

COCONUT CLOUD Don Q Cristal, Stoli Vanil, Cruzan Coconut, Cream of Coconut 14.5

GREY GOOSE Extra Dry Vermouth, Blue Cheese Stuffed Olive 16

S P E C I A LT Y C O C K TA I L S BAJA MARGARITA Sauza Conmemorativo Añejo, Cointreau, Grand Marnier, Scratch Sour, Lime 13

BAHIA SANGRIA Brandy, Red Wine, Pomegranate, Oranges, Green Apples, Lemons 12/39

BLOOD ORANGE MARGARITA Sauza, Solerno Blood Orange Liqueur, Blood Orange, Scratch Sour 13.5

CUCUMBER SMASH Hendrick’s, St-Germain Elderflower, Lime, Muddled Cucumber 13.5

MANGO HABANERO MARGARITA Milagro Silver, Mango Purée, Orange Curaçao, Scratch Sour, Sliced Habanero 13.5

I S L A N D R U M CLASSIC MOJITO Cruzan Citrus, Lime, Muddled Mint, Sugar Cane Syrup, Q Soda 12.5

PINEAPPLE COCONUT MOJITO Bacardi Lime, Cruzan Coconut, Pineapple, Lime, Mint, Q Soda 13

MAI TAI Flor de Caña Extra Seco 4, Orgeat, Orange Curaçao, Lemon, Lime, Pineapple, Dark Rum Float 13.5

FROZEN MAI TAI Tommy's Icy Twist on a Classic Cocktail 13.5/17.5

PAINKILLER #2 Pusser’s, Cream of Coconut, Pineapple, Orange, Nutmeg 12.5

DARK & STORMY Goslings Black Seal, Ginger Beer 12

HANDCRAFTED PIÑA COLADA Bacardi, Muddled Pineapple, Coconut, Gosling's Black Seal Float 13

Z E R O - P R O O F BLUE MY MIND Muddled Blueberries, Passion Fruit, Scratch Lemonade 8

FAUX-JITO Muddled Mint, Lime, Lemon-Lime Soda 8

PAIN CHILLER Pineapple, Orange, Cream of Coconut, Nutmeg 8

HAWAIIAN FIZZ Pineapple, Lime, Coconut Cream, Q Soda 8