so Y TE TiNH BEN'TRETRUNG TAM KIEM SOAT B1J:NH T~T

S6: 0512 IKN-KSBT

CONG HOA XA HOI CHU NGHIA VI.¢T NAMDoc tap - Tlf do - Hanh plttle

PHIEU KET QuA KIEM NGHI~MMii sa mall: 501.19

Ten khach hangDia chiTen mftuuta diem I~y m§uNgay I~y m§uLUQ'ngm§uNgay nhan m§u

: Cong ty c6 phan cap thoat mroc B€n Tre .: 103 duong Nguyen Hu~, phuong 1, TP B~n Tre, tinh 8~n Tre.: NUOCDAXULY . I J •

CONG TY CO PHAN CAP THOAT Nl1(JcBENTRE

KET QuA KIEM NGHI~M

DEN S6::bl~~ .NgaY~I4LI.5 ..,.

Chuyen: .Luu h6 sa s6: .

: D~u nguon - San Dong: 01/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 01/04/2019

QCVN N' k'~Stt Chi tieu Phuong phap thu' K~t qua gay rem

01 :20091BYT nghiem

1 Coliform TCYN 6187-1:2009 (a) KPH/IOOml o CFU/l OOml 01/04/2019LOD= 1CFU/l OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPH/lOOml o CFUIlOOml 01/04/2019LOD=ICFUIlOOml3 Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH 15 TCU 02/04/2019

4 Mlli, vi Cam quan Khong c6 mui, Khong c601/04/2019vi I~ mui, vi la

5 D('>d\IC SMEWW 21308 2017 (b) 0,40 NTU :s; 2 NTU 01/04/2019

6 pH TCYN 6492:2011 (a) 7,49 6,5 - 8,5 01/04/2019

7 D(,>cung tong tinh thea SMEWW 2340 2017(a) 90,00 mg/I s 300 mg/I 02/04/2019CaC03

8 Ham IUQ'ngClorua SMEWW 4500-CI"-8 28,00 mg/l :s; 250 rng/l 02/04/20192017(a)

9 Ham IUQ'ngsat tong so SMEWW 3500- Fe-B 0,03mg/1 .:s 0,3 mg/l 02/04/2019(Fe 2+ + Fe 3+ ) 2017(b)10 Ham luong Nitrat TCYN 6180 - 1996 (b) 2,29 mg/I .:s 50 mg/l 02/04/2019

II Ham hrong Nitrit SMEWW 4500- N02'-8 KPH :s; 3 rng/l 02/04/20192017 (a) (MLOD=O.OI mg/l)12 Ham IUQ'ngSunphat EPA - 375.4 (1997) (b) 17,34 mg/l :s; 250 mg/l 02/04/2019

13 Chi s6 Pecmanganat TCYN 6186 -1996 (b) 1,09 mg/l :s; 2 mgll 01/04/2019

14 I-!aIII 1l}'Q'ngMangan Palintest 0,08 mg/l 0,3 mg/l 02/04/2019tong so

15 Chlor du tong cong So rnau tai hien tnrong 0,5 mgll 0,3-0,5mg/1 01/04/2019(2)

BM.5.10.3 Ole: s6 230 Nguyen Van r», phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825834

Trang: 1/2

Mii sa mau: 0501.19

Nhan xet: Mftu NUOC DA xu LY c6 cac chi tieu diroc kiem nghiem dat tieu chuan theoQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat IUQ'ngnuoc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren mJu kiem nghiem;- Kit qua: KPH: Khong phat hien;_ (2): Chi tieu do C6ng ty cd phdn cap thodt nutrc Bin Tre thuc hien tai hien truong:_ (a)Phep thit aa duoc cong nhdn phil h9'P theo ISO/IEC 17025:2005 va duoc Tong cue Tieu

chudn Do luang Chdt luang chi ainh theo Nghi dinh s6 10712016IND-CP,'_ (b)Phep thu duac T6ng Cl,lC Tieu chu6n Do luang Chdt IU9'ng chi dinh theo Nghi dinh s6

l0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: s6 230 Nguy~n Van Tu, phuong 7, TP B~n Tre, tinh B~n Treir (0275) 3554 148 - Fax: (0275) 3825834

Trung:2/2

-- so Y TE TiNH BEN TRET'RUNGTAM KIEM SOAT BtNH T~T

S6: 0513 IKN-KSBT

CONG HOA XA HOI CHU NGIDA vrer NAMDoc lap - TU'do - Han" plute

PHIEU KET QuA KIEM NGHI:E:MMil s8 mOu: 502.19

Ten khach hangDia chiTen m~uDia di~m I~y m~uNgay I§y m§.uLuongm~uNgay nhan m~u

: C6ng ty c6 phan cap thoat mroc B~n Tre .: 103 dirong Nguyen Hu~, phuong 1,TP B€n Tre, tinh Ben Tre.: NUOCDA XULY: HQ Thuy - KP Binh Khoi - £>6ng Van Cong: 01/04/2019: 01 binh x 02 lit + 01 chai x 200m I: 01/04/2019

KET QuA KIEM NGHI~M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPH/I00ml o CFUIlOOml 01/04/2019LOD=l CFU/lOOml

2 Escherichia coLi TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/I00ml 01/04/2019LOD= 1CFUIl OOml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) 2,67 TCU 15 TCU 02/04/2019

4 Mui, vi Cam quanKhong c6 mui, Khong c6 01/04/2019

vi I? mui, vi I?5 DQdue SMEWW 2130B 2017 (b) 1,10 NTU s 2NTU 01/04/2019

6 pH TCVN 6492:2011 (a) 7,72 6,5 - 8,5 01/04/2019

7 DQcirng tong tinh thea SMEWW 2340 2017(a) 90,00 mg/l ~ 300 mg/l 02/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-cr-B 28,50 mg/l ~ 250 mg/l 02/04/20192017(a)

9 Ham luong sat tong so SMEWW 3500- Fe-8 0,22 mgll < 0,3 mg/l 02/04/2019(Fe 2+ + Fe 3+ ) 2017(b)

10 Ham hrong Nitrat TCVN 6180 - 1996 (b) 1,77 mg/l .:::50 mg/l 02/04/2019

11 Ham luong Nitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 02/04/20192017 (a) (MLOD=O.O 1 rng/l)

12 Ham luong Sunphat EPA - 375.4 (1997) (b) 20,27 mg/l ~ 250 mg/l 02/04/2019

13 Chi sf>Pecmanganat TCVN 6186 - 1996 (b) 1,41 mg/l ~ 2 mg/l 01/04/2019

14 Ham Iuong Mangan Palintest 0,06 mg/l 0·,3 mg/l 02/04/2019t6ng sf>

15 Chlor du t6ng congSo mau tai hien tnrong 0,3 mg/l 0,3-0,5mg/l 01/04/2019

(2)

BM.S.lO.3 DIe: 56230 Nguyen Van r«,phuong 7, TP B~nTre, tlnh B~nTre'ii: (0275) 3554 148 - Fax: (0275) 3825 834

Trang: 1/2

Md sa mall: 0502.19

Nhan xet: Milu NUOC nA xu LV c6 cac chi tieu duoc kiem nghiern dat tieu chuAn theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat hrong nuoc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do C6ng ty c6phdn cdp thoat nutrc Bin Tre thuc hien tai hien truong;- (a)Phep thu aa duac cong nhdn phil hop thea lSO/IEC 17025:2005 va duoc Tong cue Tieu

chudn Do luang Chdt luang chi dinh thea Ngh; dinh s6 107/2016/ND-CP;- (b)Phep thi: aU9'C r6ng cue Tieu chudn Do luang Chdt IU9ng chi dinh thea Nghi dinh s6

l07/20J6IND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 16 thang 04 nam 2019

BM.S.10.3 Die: 56230 Nguyen Van ru, phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

so Y TE TlNH BEN TRETRUNG TAM KIEM SOAT BtNH T~T

sf>: OS14 IKN-KSBT

CONG HOA xA HOI CHU NGHiA VIET NAM. .' .Doc lap - Tu'do - Han" plllic

PHIEU KET QuA KIEM NGHI:E:MMil sa matt: 503.19

Ten khach hangDia chiTen m~uDia di~m lfiy m~uNgay lfiy m~uLuong m~uNgay nhan m~u

: Cong ty c6 phan cap thoat nUDC B~n Tre .: 103 dirong Nguyen Hu~, phuong 1.TP B~n Tre, tinh B~n Tre.:xtroc DA XULY: 80C - Ap Binh Thanh - Binh Phu: 0]/04/2019: 01 blnh x 02 lit + 01 chai x 200ml: 01/04/2019

KET QuA KIEM NGHI¥M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :2009(8 YT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPH/I00ml °CFU/IOOml 01/04/2019LOD=l CFUIl OOml

2 Escherichia coli TCYN 6187-1 :2009 (a) KPHIlOOml ° CFUIlOOml 01/04/2019LOD=lCFU/lOOml

3 Mall sac (TCU) TCVN 6185 - 1996 (b) 2,67 TCU 15 TCU 02/04/2019

4 Mui.vi Cam quan Khong c6 mui, Khong c6 01/04/2019vi 1(;1 mui, vi 1(;15 D<)due SMEWW 213082017 (b) 1,20 NTU ~ 2NTU 01/04/2019

6 pH TCYN 6492:20I 1 (a) 7,75 6,5 - 8,5 01/04/2019

7 D<)cung tong tinh thea SMEWW 2340 2017(a) 90,00 mg/l ~ 300 mg/I 02/04/2019CaC03

8 Ham luong Clorua SMEWW 4S00-cr-B 28,00 mg/I ~ 250 rng/l 02/04/20192017 (a)

9 Ham luong sat tong so SMEWW 3500- Fe-B 0,19 rng/l .:s 0,3 mg/I 02/04/2019(Fe 2+ + Fe 3+ ) 2017 (b)

10 Ham luong Nitrat TCVN 6180 - 1996 (b) 0,35 mg/I < 50 mg/l 02/04/2019

11 Ham luong Nitrit SMEWW 4500- N02--B KPH ~ 3 rng/l 02/04/20192017 (a) (MLOD=O.O 1mg/I)

12 Ham luong Sunphat EPA - 375.4 ( 1997) (b) 19,26 mg/! ~ 250 mg/I 02/04/2019

13 Chi sf>Pecmanganat TCVN 6186 - 1996 (b) 1,41 mg/l ~ 2 mg/l 01/04/2019

14 Ham luong Mangan Palintest 0, II mg/I 0,3 mg/J 02/04/2019t6ng sf>

15 Chlor du tong cong So mall tai hien tnrong 0,3 mg/I 0,3-0,5mg/1 01/04/2019(2)

BM.5.10.3 Die: 56 230 Nguyen Van Ttl', plurong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang:1/2

Md s8 mau: 0503.19

Nhan xet: Mfiu NU'OC DA XU LY c6 cac chi tieu duoc ki~m nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ ch~t luong mroc an uong).Ghi chu:

_Kit qua nay chi c6 gia tri tren mJu kiem nghiem;- Kit qua: KPH: Khong phat hien;_ (2): Chi tieu do Cong ty cd phdn cap thodt nuac Bin Tre thuc hien tai hien truong;_ (a)Phep (hie aii duac cong nhdn phil hop theo lSO/IEC 17025:2005 va duac Tong C1,lC Tieu

chudn Do luang Chdt IU(1ng chi dinh theo Nghi dinh s6 107/2016/ND-CP;_ (b)Phep thu duac T6ng C1,lC Tieu chudn Do luang Chdt luang chi dinh theo Nghi dinh s6

l0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.:I Die: s6 230 Nguy~n V1\nTH, phuong 7, TP Ben Tre, tinh B~n Treif (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

~ so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B-':;NHT~T

sf>: 0515 IKN-KSBT

CONG ROA xA HOI CHU NGHIA VI:E:TNAMDoc llip - TU'do - Hanft plzuc

PHIEU KET QuA KIEM NGHI~MMd s6 mali: 504.19

Ten khach hangDja chiTen m~uDia diem lfiy m~uNgay l~y m~uLUQ'ng m~uNgay nhan m~u

: C6ng ty c6 phan dp thoat mroc B€n Tre .: 103 QUang Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre.: NUOC DA XU' LY: Rira xe Duy - Nguyen Van Tir, Phuong 5: 01/04/2019: 01 binh x 02 lit + 01 chai x 200m I: 01/04/20 I9

KET QuA KIEM NGH~M

Stt Chi tieu Phuong phap thll' K~t quaQCVN Ng~\yki~m

01 :20091BYT nghi~m

1 Coliform TCVN 6187-1 :2009 (a)KPHlI00ml o CFU/IOOml 01104/2019

LOD=lCFUIlOOml

2 Escherichia coli TCYN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 01/04/2019LOD= ICFU/] OOml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 02/04/2019

4 Mui, vi Cam quanKh6ng c6 mui, Kh6ng c6 01/04/2019vi I~ mui, vi I~

5 DQ O\lC SMEWW 2130B 2017 (b) 0,92 NTU ~ 2NTU 01/04/2019

6 pH TCVN 6492:2011 (a) 7,56 6,5 - 8,5 01/04/2019

7DQ cung tong tinh thea SMEWW 2340 2017(a) 90,00 mg/I ~ 300 mg/l 02/04/2019CaC03

8 Ham IUQ'ngClorua SMEWW 4500-cr-B 28,00 mg/I ~ 250 rng/l 02/04/20192017 (a)

9Ham luong sat tong so SMEWW 3500- Fe-B

0,16 mg/I S0,3 mg/l 02/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 1,35 mg/l S 50 mg/l 02/04/2019

11 Ham IUQ'ngNitritSMEWW 4500- N02--B KPH s 3 mg/I 02/04/2019

2017 (a) (MLOD=O.O 1 mg/l)

12 Ham IUQ'ngSunphat EP A - 375.4 (1997) (b) 19,77 mg/l ~ 250 mg/l 02/04/2019

13 Chi sf, Pecmanganat TCVN 6186 - 1996 (b) 1,09 mg/l ~ 2 rng/l 01/04/2019

14 Ham IUQ'ngMangan Palintest 0,09 mg/l 0,3 mg/l 02/04/2019t6ng sf,

15 Chlor dir tong congSo mau tai hien truong 0,3 mg/I 0,3-0,5mg/1 01/04/2019

(2)

BM.5.10.3 Ole: 56230 Nguyen V~1l r«, pbuong 7, TP B€n Tre, tinh B€n Tre~ (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mil s6 mJu: 0504.19

Nhan xet: MfruNUOC DA XU LY c6 cac chi tieu ducc kiem nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ chat luong nuoc an uong).Ghi chu:

- Kit qua nay chi co gid tri tren mdu kdm nghiem;- Kit qua: KPH: Kh6ng phat hien;- (2): Chi lieu do C6ng ty cd phdn cap thoat nuac Bin Tre thuc hien tai hien trutrng;- (a)Phep thic dd duoc cong nhdn phil h9P thea lSO/lEC 17025:2005 va duoc T6ng C~C Tieu

chudn Do luang Cheftluang chi dinh thea Nghi dinh s6107/2016/ND-CP;- (b)Phep thic duoc T6ng C~C Tieu chu6n Do luang Chat IU(Jngchi dinh thea Nghi dinn s6

l0712016IN[)-CP.

KHOA XN-CDHA- TDCN sin Tre, ngay 16 thang 04 nam 2019

eN. fJlum ~ft :J&y

BM.5.10.3 Die: s6 230 Nguy6n Van r», phuong 7, TP B€n Tre, tinh B~n Treif (0275) 3554 148- Fax: (0275) 3825 834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BeNH T~T

S6: 0516/KN·KSBT

CONG HOA XA HOI CHU NGHiA VI-E:TNAMDoc llip - Ttl' do - Hanft pluie

PRIEU KET QuA KIEM NGRI~MMii s6 mall: 505.19

Ten khach hangDia chiTen m~uDia diem l~y m~uNgay l~y m~uLUQ'ng mfruNgay nhan mfru

: Cong ty c6 phan cap thoat nU'CYcB~n Tre .: 103 duong Nguyen Hu~, phuong I, TP B~n Tre, tinh B~n Tre.: NlJOC DA xu LY: TquTI tang ap: 01/04/2019: 01 binh x 02 lit + 01 chai x 200m I: 01/04/2019

KET QuA KIEM NGHltM

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :20091BYT nghiem

1 Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFUIlOOml 01/04/2019LOD=lCFUIlOOml

2 Escherichia coli TCVN 6187- 1:2009 (a) KPH/I00ml o CFU/IOOml 01/04/2019LOD= 1CFUIl OOmI

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 02/04/2019

4 Mui, vi Cam quan Khong c6 mui, Khong c601/04/2019

vil~ mui, vi I?5 Do due SMEWW 2130B 2017 (b) 0,43 NTU $ 2NTU 01/04/2019

6 pH TCVN 6492:2011 (a) 7,57 6,5 - 8,5 01/04/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) 90,00 I11g/1 $ 300 mg/l 02/04/2019CaC03

8 Ham IUQ'ngClorua SMEWW 4500-CI"-B 26,50 mg/l $ 250 mg/l 02/04/20192017(a)

9 Ham luong s~t tong s6 SMEWW 3500- Fe-B KPH::::0,3 mgll 02/04/2019(Fe 2+ + Fe 3+ ) 2017(b) MLOD=0,03mg/l

10 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 1,51 mgll ::::50 mg/l 02/04/2019

I 1 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH$ 3 mg/l 02/04/20192017(a) (MLOD=O,Ol mg/J)

12 Ham hrong Sunphat EPA - 375.4 (1997) (b) 20,58 mg/l $ 250 mg/l 02/04/2019

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,09 mg/l s 2 mg/l 01/04/2019

14 Ham hrong Mangan Palintest 0,10 mg/l 0,3 mgll 02/04/2019t6ng s6

, So mEIlI tai hien tnrong15 Chlor du tong cong (2) 0,5 mg/l 0,3-0,Smg/l 01/04/2019

BM.5.IO.3 Die: s6 230 NgLly~n van Ttl', phuong 7, TP B€n Tre, tinh B~n Tre'a (0275) 3554 148 - Fax: (0275) 3825834

Trang: 1/2

Mii sfJ mau: 0505.19 ,_

Nhan xet: Ml1uNUaC DA XU' LY c6 cac chi tieu duoc kiern nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chit luong mroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren m6u kiJm nghiem:- Kh qua: KPH: Khong phat hien;_ (2): Chi tieu do Cong ty c6phdn cap thoat nuac Bin Tre thuc hien tai hien truong;_ (a)Phep thic ad duac cong nhdn phil h9]J thea ISO/lEC 17025:2005 va duac T6ng Cl;iC Tieu

chudn Do luang Chdt luong chi dinh thea Nghi a/nh 5'6 10712016IND-CP;_ (b)Phep thu duac T6ng cue Tieu chudn Do luang Chat luang chi dinh thea Nghi dinh s6

I0712016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: s6 230 Nguy€n Van r«, phuong 7, TP B~n Tre, tinh B~n Tre'2 (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

sa Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BJtNH T~T

S6: 0517/KN-KSBT

CONG HOA XA HOI CHU NGHiA VIET NAM. . .Doc llip - Ttl'do - Hanft plttle

PHIEU KET QuA KIEM NGHI~MAlii sB mflu: 506.19

Ten khach hangDia chiTen m~uDia diem Ifry m~uNgay Ifry m§uLuong m§uNgay nhan m~u

: Cong ty c6 phan cap thoat mroc B~n Tre .: 103 duong Nguyen Hu¢, phuong I.TP Ben Tre, tinh Ben Tre.: NlfOC DA xu LY: H<)Thuy Van - QL60 - Ap Cho xep -M6 Cay B~c: 01/04/20) 9: 01 binh x 02 lit + 01 chai x 200ml: 0 1/04/2019

KET QuA KIEM NGHI"¢M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :2009/B YT nghiern

1 Coliform TCVN 6187-1 :2009 (a) KPH/IOOml o CFU/I00ml 01/04/2019LOD=ICFU/IOOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPH/I00ml o CFU/IOOml 01/04/2019LOD=ICFU/)OOml3 Mau sac (TCU) TCVN 6185 - 1996 (b) KPH IS TeU 02/04/2019

4 Mui,vi Cam quan Khong c6 mui, Khong c601/04/2019

vi la mui, vi I~5 8<) due SMEWW 2130B 2017 (b) 0,82 NTU ~ 2NTU 01104/2019

6 pH TCVN 6492:2011 (a) 7,65 6,5 - 8,5 01/04/2019

7 8<) cling tong tinh theoSMEWW 2340 2017(a) 90,00 mg/l ~ 300 mg/l 02/04/2019CaC03

8 Ham Iuong Clorua SMEWW 4500-CI"-B 28,00 mg/l ~ 250 mg/l 02/04/20192017(a)

9 Ham luong sat tong s6 SMEWW 3500- Fe-B0,10 mg/l < ° 3 mz/l 02/04/2019(F e 2.,. + Fe 3+ ) 2017(b) -, I:::>

1O Ham luong Nitrat TCVN 6180 - 1996 (b) 2,23 mg/l ::: 50 mg/l 02/04/2019

) 1 Ham luong Nitrit SMEWW 4500- N02--B < 0,03 mg/l s 3 mg/l 02/04/20192017 (a) (MLOD=O,O 1 m_gll)12 Ham hrong Sunphat EPA - 375.4 (1997) (b) 20,07 mg/l s 250 mg/l 02/04/2019

13 Chi s5 Pecmanganat TCVN 6186-1996(b) 1,41 mg/l ~ 2 mg/l 01/04/2019

14 Ham hrong Mangan Palintest 0,06 mg/l 0,3 mg/l 02/04/2019t6ng s5

BM.S.IO.3 E)/c: s6 230 Nguyen Van Ttl'. phtrong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554; 148 - Fax: (0275) 3825834

Trang: 1/2

Mil s6 mau:' 0506.19

Nhan xet: M§u NUOC DA XU LY c6 cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ chat luongmroc an uong).Ghi chu:

- Kit qua nay chi co gid tri tren mdu kiem nghiem;- Kh qua: KPH: Khong ph at hien;- (2): Chi tieu do C6ng ty cd phdn cdp thoat nuac Bin Tre thuc hien tai hien truong;- (a)Phep thu aa duac cong nhdn phil hop thea ISO/IEC 17025:2005 va duac Tong C1:iC Tieu

chuan Da luang Chdt IU(Jngchi dinh thea Nghi dinh s6 J07120J6IND-CP;- (b)Phep {hit duoc Tong C1:iC Tieu chudn Do luang Chat IU(Jng chi dinh thea Nghi dinh s6

J07/2016/ND-CP,

Bin Tre, ngay 16 thang 04 nam 2019

TfNIy 'lAM DOC

KHOA XN-CDHA-TDCN

BM,5,10.3 Die: s6 230 Nguyen Van TlI', phuong 7, TP B€n Tre, tinh B€n Trea (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

so Y TE TlNH BEN TRETRUNG TAM KIEM SOAT BtNH T~T

S6: OS18/KN-KSBT

CONG HOA XA HOI CHU NGHiA VI~T NAMDoc lap - Ttf do - Han" plllie

X. J:. ?:l. -

PHIEU KET QUA KIEM NGHI~MMd sa mau: 507.19

Ten khach hangDja chiTen m~uDia diem l~y m~uNgay I~y m~uLUQ'ngm~uNgay nhan m§u

: Cong ty c6 phan dip thoat nuoc B~n Tre ,: 103 duong Nguyen Hu~, phirong I, TP B€n Tre, tinh B€n Tre,: NUOC DA XU LY: Nhip anh Nguyen H6ng - Dinh Thuy - Me Cay Nam: 01104/2019: 01 binh x 02 lit + 01 chai x 200ml: 01/04/2019

KET QuA KIEM NGHl(tM

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki€m

01 :2009/BYT nghi~m

1 Coliform TCVN 6187-1 :2009 (a) KPH/I00m) o CFU/l OOm) 01/04/2019LOD=1 CFU/l OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 01/04/2019LOD= ICFUIl OOml3 Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH 15 TCD 02/04/2019

4 Mui, vi Cam quan Khong c6 mui, Khong co01/04/2019

vi la mui, vi I~5 DQ OI,lC SMEWW 2130B 2017 (b) 0,55 NTU s 2NTU 01/04/2019

6 pH TCVN 6492:2011 (a) 7,64 6,5 - 8,5 01/04/2019

7 DQ cung tong tinh theo SMEWW 2340 2017(a) 90,00 mg/l ~ 300 mg/l 02/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-cr-B 28,00 mg/l ~ 250 mg/l 02/04/20192017 (a)

9 Ham luong sat tong so SMEWW 3500- Fe-B0,22 mg/l .:::0,3 mg/l 02/04/2019(Fe 2+ + Fe 3+) 2017 (b)

10 Ham luong Nitrat TCVN 6180 - 1996 (b) 1,66 mg/l .:::50 mg/l 02/04/2019

11 Ham IUQ'ngNitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 02/04/20192017 (a) (MLOD=O,O 1 mg/l)12 Ham hrong Sunphat EPA - 375.4 (1997) (b) 20,47 mg/l ~ 250 mg/l 02/04/2019

13 Chi s6 Pecmanganat TCVN 6186-1996 (b) 1,41 mg/l ~ 2 mg/l 01/04/2019

14 Ham hrong Mangan Palintest 0,08 mg/l 0,3 mg/l 02/04/2019tong s6

BM,S.10.3 E>/c: s6 230 Nglly~n Van Tir, phuong 7, TP Ben Tre, linh B~n Treif (0275) 3554' 1'48 - Pax: (0275) 3825 834

Trang: 1/2

'. ,

Md sa mau: 0507.19

Nhan xet: M~u NUOC DA xu LY co cac chi tieu duoc kiem nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat luongmroc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren mdu kdm nghiem;- Kit qua: KPH: Kh6ng phat hien;- (2): Chi tieu do C6ng ty cd phdn cap thoat nutrc Bin Tre thuc hien tai hien truirng;- (a)Phep thi: aa duac cong nhdn phil h9'P thea ISOIIEC 17025:2005 va duoc r6ng Cl;IC Tieu

chudn Do luang Chdt IU9'ngchi dinh thea Nghj dinh s6 10712016IND-CP;- (b)Phep thi: duoc Tong Cl;IC Tieu chudn Do luang Chdt luang chi dinh thea Nghi dinh s6

l0712016IND·CP.

KHOA XN-CDHA- TDCN Bin Tre, ngay 16 thang 04 nam 2019

GIAM DOC

BM.5.10.3 Die: s6 230 Nguyen Van TH, phuong 7, TP B€n Tre, tinh B€n TreW (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

se 0526/KN-KSBT

CONG HOA xA HOI CHiJ NGHiA Vn::T NAMDoc Hip - Tu' do - Haith phue

PHIEU KET QuA KIEM NGHleMMii s6 mau: 515.19

Ten khach hangBia chiTen m~uDia diem lAym~uNgay l~y m~uLUQUg m~uNgay nhan m~u

: Cong ty c6 phan cap thoat mroc B~n Tre .: 103 Quang Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre.: NUOC DA xu LY: D~u San Dinh - Cho Lach: 02/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 02/04/2019

KET QuA KIEM NGHltM

Stt Chi tieu Phuong phap thi'r K~t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

1 Col if01111 TCVN 6187~1:2009(a)KPHIlOOml .. o CFLJ/l OOml 02/04/2019

LOO=\ CFU/1 OOml

2 Escherichia coli TCVN 6187-1:2009 (a)KPHIlOOml o CFU/lOOml 02104/2019

LOD= 1CFUIl OOml

3 Mau s~c (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 04/04/2019

4 Mui.vi Cam quanKhong c6 mui, Khong c6 02/04/2019

vi Ia rnui, vi I~

5 Do Q\lC SMEWW 2130B 2017 (b) 0,80 NTU ~ 2NTU 02/04/2019

6 pH TCVN 6492:2011 (a) 7,82 6,5 - 8,5 02/04/2019

7DO cirng tong tinh thee SMEWW 2340 2017(a) 86,00 mg/l ~ 300 mg/l 04/04/2019CaC03

8 Ham luong CloruaSMEWW 4S00-cr-B 13,00 mg/l ~ 250 mg/l 04/04/2019

2017 (a)

9Ham luong s~t tong s6 SMEWW 3500- Fe-B KPH :::0,3 mg/l 04/04/2019(Fe 2+ + Fe 3+) 2017 (b) MLOD=0,03 mg/l)

10 Ham luong Nitrat TCYN 6180 - 1996 (b) 0,12 mg/I :::50 mg/l 04/04/2019

11 Ham luong NitritSMEWW 4500- N02'-B [(PH ~ 3 mg/l 04/04/2019

2017 (a) (MLOD=O,Ol mg/l)

12 Ham hrong Sunphat EPA - 375.4 (1997) (b) 16,82 mg/l ~ 250 mg/l 04/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 0,77 mg/l ~ 2 mg/l 02/04/2019

14 I-!am 1~rgngMangan Palintest 0,02 mg/l 0,3 mg/l 04/04/2019tong so

15 Chlor dir tong congSo mau tai hien tnrong 0,5 mg/l 0,3-0,5mg/l 02/04/2019

(2)

BM.5.10.3 Die: 56 230 Nguy~n Van Tu; phuong 7, TP B~n Tre, tinh Ben TreW (0275) 3554148"- Fax; (0275) 3825 834

Trang: 1/2

Mil s6 miiu: 515.19

Nhan xet: M~u NUOC DA XU LY c6 cac chi tieu diroc ki~m nghiem dat tieu chuan theaQCVN 0I :2009/BYT (Quy chuan ky thuat quoc gia v8 chat lirong nuoc an uong),Ghi chu:

- Kit qua nay chi co gia tri tren mdu kidm nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi tieu do Cong ty cd phdn cdp thoat nutrc Bin Tre thuc hien tal hien truong;- (a)Phep thu' dil duac cong nhdn phil h9P thea ISO/lEe 17025:2005 vii duac Tong cue Tieu

chudn Do luang Chdt luang chi dinh thea Nghi dinh s6 107/2016/ND-CP;- (b)Phep thu duoc T6ng c~c Tieu chudn £)0 luang Chat luang chi dinh thea Nghi dinh s6

1o712016IND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay 17 {hang 04 nam 2019

BM.S.10.3 DIe: s6 230 Nguyen Van Tu, phuong 7, TP B~n Tre, tinh Ben Treit (0275) 3554 148 - Fax: (0275) 3825 834

Trang:2/2

sa Y TE TiNH BEN TRETRUNG TAM KIEM SOAT BtNH T~T

S6: OS27/KN-KSBT

CONG HOA XA HOI CHi; NGHIA VI~T NAMDoc lap - Ttl'do - Hall" plttle

PHIEU KET QuA KIEM NGHI~MMii sa mau: 516.19

Ten khach hangDia chiTen m~uVia diem lc1ym~uNgay lay mfiuLuong m~uNgay nhan m~u

: C6ng ty c6 phan dp thoat nucc Ben Tre .: 103 dirong Nguyen Hll~, phuong 1, TP Ben Tre, tinh B~n Tre.: NUOC DA xi! LY: Nha Khoa Thiet - San Lan - Cho Lach: 02/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 02/04/2019

KET QuA KIEM NGHl¢M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

1 Coliform TCVN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 02/04/2019LOD=l CFUIl OOml

2 Escherichia coLi TCYN 6187-1:2009 (a) KPHIlOOml o CFUIlOOml 02/04/2019LOD= ICFU/l OOml

3 Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH 15 TeU 04/04/2019

4 Mui.vi Cam quan Khong c6 mui, Khong c6 02/04/2019vi la mui, vi I~

5 89 due SMEWW 2130B 2017 (b) 0,98 NTU ::; 2 NTU 02/04/2019

6 pH TCVN 6492:2011 (a) 7,75 6,5 - 8,5 02/04/2019

7 V9 cirng tong tinh theo SMEWW 2340 2017(a) 88,00 mg/l s 300 mg/l 04/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-CI"-B 13,50 mg/I ::; 250 mg/l 04/04/20192017(a)

9 Ham luong s~t tong s6 SMEWW 3500- Fe-B KPH .:::0,3 mg/l 04/04/2019(Fe 2+ + Fe 3+ ) 2017 (b) MLOD=O,03 mg/l)

10 Ham luong Nitrat TCYN 6180 - 1996 (b) 0,21 mg/l .:::50 mg/l 04/04/2019

11 Ham luong Nitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 04/04/20192017(a) (MLOD=O,O I mg/l)

12 Ham luong Sunphat EPA - 375.4 (1997) (b) 18,84 mg/l ::; 250 mg/l 04/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,41 mgll ::; 2 mg/I 02/04/2019

14 Ham hrong Mangan Palintest 0,02 mg/l 0,3 mg/l 04/04/2019t6ng s6

15 Chlor du t6ng cong So mau tai hien tnrong 0,3 mg/l 0,3-0,5mg/l 02/04/2019(2)

BM.5.10.3 E>/c: 56230 Nguy€n Van ro, phuong 7, TP Ben Tre, tinh B~1lTre~ (0275) 3554 148- Fax: (0275) 3825834

Trang: 112

Md s6 ;"Ou: 516.19

Nhan xet: Ml1uNUaC DA XU LY co cac chi tieu duoc kiem nghiem dat tieu chuAn theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat luong rnroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiim nghiem;- Kdt qua: KPH: Kh6ng phat hien;- (2): Chi tieu do C6ng ty c6phdn cap thoat nuac Bin Tre thuc hien tai hien truong;- (a)Phep 'hie dCiduac cong nhdn phil hop theo ISO/IEC 17025:2005 va duac T6ng C1:lC Tieu

chudn Do luang Chdt IU9ng chi dinh theo Nghi dinh sci 107/2016/ND-CP;- (b)Phep {hie duac T6ng cue Tieu chudn Do luong Chitt IU9'ng chi dinh thea Nghi dinh s6

107/2016/ND-CP.

KHOA XN-CDHA-TDCN Bin Tre, ngay J 7 thang 04 nam 2019

BM.5.lO.3 Die: s6 230 Nguyen Van ru, phuong 7, TP B~n Tre, tinh B~n Tre'1Il (0275) 3554 148- Fax: (0275) 3825834

Trang:2/2

so Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0523 IKN-KSBT

CONG HOA xA HOI CHi; NGHiA VItT NAMDoe lap - Tu do - Hanlt plttle

PHIEU KET QuA KIEM NGHI~MMd s8 mau: 512.19

Ten mfru

: C6ng ty c6 phan dp thoat nuoc B~n Tre .: 103 dirong Nguyen Hu~, phuong 1, TP B~n Tre, tinh B~n Tre.: NUOC DA XULY: Diu nguon - CN Phu Tan: 02/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 02/04/2019

Ten khach hangDia chi

Dia diem l~y mfruNgay l~y mfruLUQngmfruNgay nhan mfru

KET QuA KIEM NGHI~M

Stt Chi tieu Phuong phap tho' K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

1 Coliform TCVN 6187-1:2009 (a) KPH/IOOml o CFUI100ml 02104/2019LOD= ICFU!l OOml

2 Escherichia coli TCVN 6187-1:2009 (a) KPHIlOOml o CFUI100ml 02/04/2019LOD=1 CFUI1 OOml

3 Mau sac (TCU) TCVN 6185 - 1996 (b) 2,67 15 TCU 04/04/2019

4 Mlii, vi Cam quanKhong co mui, Khong co 02/04/2019

vi l~ mui, vi la5 D<)due SMEWW 2130B 2017 (b) 0,57 NTU s 2NTU 02/04/2019

6 pH TCVN 6492:2011 (a) 7,45 6,5 - 8,5 02/04/2019

7D<)cung tong tinh thea SMEWW 2340 2017(a) 94,00 mg/l s 300 mg/l 04/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-Cl"-B 45,50 mg/l s 250 mg/l 04/04/20192017 (a)

9 Ham luong sat tong s6 SMEWW 3500- Fe-B 0,07 mg/l S 0,3 mg/l 04/04/2019(Fe 2+ + Fe 3+ ) 2017 (b)

10 Ham IUQ'ngNitrat TCVN 6180 - 1996 (b) 2,04 mg/l S 50 mg/l 04/04/2019

11 Ham IUQ'ngNitritSMEWW 4500- N02--B KPH s 3 mg/l 04/04/2019

2017 (a) (MLOD=O.O 1 rng/l)12 Ham IUQ'ngSunphat EPA - 375.4 (1997) (b) 16,72 mg/l s 250 mg/l 04/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,41 mg/l s 2 mg/l 02/04/2019

14 l-!am 1t;Q'ngMangan Palintest KPH 0,3 mg/l 04/04/2019tong so

15 Chlor du tong cong So mau tai hier: truong 0,5 mg/I 0,3-0,5mg/l 02/04/2019(2)

BM.5.10.3 Die: s5 230 Nguyen Van Tu, phuong 7, TP B@nTre, tinh Ben Tre~ (0275) 3554 148 - F~x: (0275) 3825 834

Trang: 1/2

Md sa mau: 512.19

Nhan xet: Mfiu xuoc DA xu LY co cac chi tieu duoc kiem nghiem dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ chdt hrong mroc an uong),Ghi chu:

- K€t qua nay chi co gid tri tren mdu kiJm nghiem;- K€t qua: KPH: Kh6ng phat hien;_ (2): Chi tieu do C6ng ty cd phdn cap thoat nuoc Bin Tre thuc hien tai hien trutmg;_ (a)Phep thi: aa duac cong nhdn phil h9'P thea lSD/lEe 17025:2005 va duoc T6ng cue Tieu

chudn Da luang Chdt luang chi dinh thea Nghi dinh s6 107/2016/ND-CP;_ (b)Phep thic duac T6ng cue Tieu chudn Do luang Chdt luang chi dinh thea Nghi dinh s6

J07/20 J6/ND-CP.

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: 56 230 Nguyen Van Tu, phuong 7, TP B€n Tre, tinh B€n Tretr (0275) 3554 148- Fax: (0275) 3825 834

Trnng:2/2

,. so Y TE TfNH BEN TRETRUNG TAM KIEM SOAT B~NH T~T

S6: 0524/KN-KSBT

CONG HOA XA HOI CHU NGHIA VI~T NAMDoc lap - Ttl'do - Hanh phitc

PHIEU KET QuA KIEM NGHI~MMd sa mau: 513.19

Ten khach hangDia chiTen mfiuDia diem I~y mfiuNgay l~y mfiuLuong mfiuNgay nhan mfiu

: Cong ty c6 phan c~p tho at nuoc B6n Tre .: 103 duong Nguyen Hu~, phuong 1, TP B6n Tre, tinh Ben Tre.: NUOC DA XULY: KCN Giao Long: 02/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 02/04/2019

KET QuA KIEM NGHl¢M

Stt Chi tieu Phuong phap thir K~t quaQCVN Ngay ki~m

01 :20091BYT nghi~m

1 Coliform TCYN 6187-1:2009 (a)KPHIlOOml o CFUIlOOml 02/04/2019

LOD= 1CFUI 1OOml

2 Escherichia coli TCYN 6187-1:2009 (a)KPH/I00ml o CFUIlOOml 02/04/2019

LOD= 1CFUIl OOml

3 Mau sac (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 04/04/2019

4 Mui, vi Cam quanKhong c6 mui, Khong c6 02/04/2019

vi 1~ mui, vi la5 DQ due SMEWW 2130B 2017 (b) 0,46 NTU :::;2NTU 02/04/2019

6 pH TCYN 6492:2011 (a) 7,17 6,5 - 8,5 02/04/2019

7DQ cirng tong tinh thea SMEWW 2340 2017(a) 94,00 mg/l s 300 rng/l 04/04/2019CaC03

8 Ham IUQ'ngCloruaSMEWW 4500-cr-B 48,00 mg/l :::;250 mg/l 04/04/2019

2017 (a)

9Ham IUQ'ngs~t tong s6 SMEWW 3500- Fe-B KPH ::s 0,3 mg/l 04/04/2019. (Fe 2+ + Fe 3+) 2017 (b) MLOD=0.03 mg/l)

10 Ham hrong Nitrat TCYN 6180 - 1996 (b) 1,94 mg/l ::::50 mg/l 04/04/2019

11 Ham luong NitritSMEWW 4500- N02'-B KPH :::;3 mg/l 04/04/2019

2017 (a) (MLOD=O.OI mg/l)

12 Ham luong Sunphat EPA - 375.4 (1997) (b) 19,02 mg/l :::;250 mg/I 04/04/2019

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,41 mg/! :::;2 mg/l 02/04/2019

14 Ham IUQ'ngMangan Palintest KPH 0,3 mg/l 04/04/2019t6ng s6

15 Chlor du tong cong So mau tai hien tnrong 0,4 mg/l 0,3-0,5mg/l 02/04/2019(2)

BM.5.10.3 Die: s5 230 Nguy~n Van Tu, phuong 7, TP B~n Tre, tinh B~n Treif (0275) 3554 14R- Fax: (0275) 3825834

Trang: 112

~,- .

Mil s6 mau: 513.19

Nhan xet: Ml1uxuoc DA XU LY co cac chi tieu duoc kiem nghiern dat tieu chuan theaQCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v~ chat hrong mroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mJu kiem nghiem;- K~t qua: KPH: Kh6ng phat hien; .- (2): Chi lieu do C6ng ty cJ phdn cdp thoat nuac Bin Tre thuc hien tai hien trueing;- (aJPhep thi: aa duac cong nhdn phil hop thea ISO/lEC 17025:2005 va duac Tang cue Tieu

chudn Do luang Chtit luang chi dinh thea Nghi dinh s6 107/2016/ND-CP;- (bll'hep thu duoc Tang C~C Tieu chuan Do luang Chtit luang chi dinh. thea Nghi dinn s6

l0712016IND-CP.

KHOA XN-CDHA- TDCN

BM.5.10.3 Die: s6 230 Nguyen Van r», phuong 7, TP B~n Tre, tinh B~n Trea (0275) 3554 148 - Fax: (0275) 3825 834

Trang:212

sa Y TE TiNH BEN TRETRUNG TAM KIEM SOAT B~NH T~ T

sf>: 0537/KN-KSBT

CONG HOA XA HOI CHU NGHIA VI-tT NAMDoc lap - Ttf do - Hanh plule

PHIEU KET QuA KIEM NGHI~MMii s8mau: 525.19

Ten khach hangDia chiTen m~uDia di~m I~y m~uNgay l~y m~uLU'Q'ngmauNgay nhan m~u

: Cong ty c6 phan cap thoat nuoc B~n Tre ,: 103 dirong Nguyen Hue, phuong 1, TP B€n Tre, tinh Ben Tre.: NUaC DA XU LY: DAu Nguon - NMN Luang Quai: 04/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 04/04/2019

KET QuA KIEM NGHI~M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

I Coliform TCVN 6187-1:2009 (a) KPH/I00ml o CFU/I00ml 04/04/2019LOD=ICFU/I00ml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFU/lOOml 04/04/2019LOD= 1CFU/l OOml

.., Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH 15 TCU 05/04/2019.)

4 Mui.vi Cam quan Khong c6 mui, Khong c6 04/04/2019vi I~ mui, vi la

5 DQ due SMEWW 2130B 2017 (b) 0,42 NTU s 2NTU 04/04/2019

6 pH TCVN 6492:2011 (a) 7,32 6,5 - 8,5 04/04/2019

7 DQ cirng tong tinh theo SMEWW 2340 2017(a) 182,00 mg/l ~ 300 mg/l 05/04/2019CaC03

8 Ham IU'Q'ngClorua SMEWW 4500-cr-B 342,50 mg/I ~ 250 mg/l 05/04/20192017 (a)

9 Ham IUQ'ngs~t t6ng s6 SMEWW 3500- Fe-8 KPH ::::0,3 mg/l 05/04/2019(Fe 2+ + Fe 3+) 2017 (b) MLOD=0,03 mg/I)10 Ham luong Nitrat TCVN 6180 - 1996 (b) 1,83 mg/l ::::50 mg/l 05/04/2019

11 H~llnIUQ'ngNitrit SMEWW 4500- N02--B KPH ~ 3 mg/l 05/04/20192017 (a) (MLOD=O,O 1 mg/l)12 Ham luong Sunphat EPA - 375.4 (1997) (b) 53,81 mg/l ~ 250 mg/I 05/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,73 mg/l < 2 mg/l 04/04/2019

14 Ham luong Mangan Palintest 0,01 mg/l 0,3 mg/l 05/04/2019tong s6

15 Chior du tong cong So rnau tai hien truong 0,5 mg/l 0,3-0,5mg/l 04/04/2019(2)

BM.5.10.3 Die: s6 230 Nguyen Van TLT,phuong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148 - Fax: (0275) 3825 834

, '" ~ "

Trang:1/2

Mii sa mau: 525.19

Nhan xet: M~u NU'OC DA xu LY c6 chi tieu chi s6 ham IUQ'ng Clorua duoc kiemnghiem khong dat tieu chuan thea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia v€ chatluong mroc an uong),Ohi chu:

- Kit qua nay chi co gia tri tren ,ndu kiem nghiem;- Kit qua: KPH: Kh6ng ph at hien;- (2): Chi lieu do C6ng ty cd phdn cdp thoat nuoc Bin Tre thuc hien tai hien truong;- (a)Phep thic aa duoc cong nhdn phil hop thea lSO/IEC 17025:2005 va duac T6ng cue Tieu

chudn Do luang Chat luang chi dinh thea Nghi dinh s6 107/20 16/ND-CP;- (b)Phep thu duoc T6ng cue Tieu chudn Do luang Chdt IU(Jng chi dinh thea Nghi dinh s6

I0712016IJ\1EJ-CP.

KHOA XN-CDHA- TDCN Bin Tre, ngay 17lhang 04 ndm 2019

BM.5.10.3 Die: s5 230 Nguyen Van r«, plurong 7, TP B@nTre, tinh B@nTrei? (0275) 3554 148 - Fax: (0275) 3825834

Trang:2/2

- - - ---------- ---_---

sa Y TE TINH BEN TRETRUNG TAM KIEM SOAT BtNH T~T

S6: OS38/KN-KSBT

CONG HOA XA.HOI CHU NGHiA VIET NAM. . .Doc lap - Tu'do - Honh plttic

PHIEU KET QuA KIEM NGHI~MMd sa mau: 526.19

Ten khach hangDiachiTen m~uDia diem l§y m§uNgay l§y mftuLUQ'ng m§uNgay nh~n m§u

: Cong ty c6 phan cap thoat mroc B~n Tre .: 103 duong Nguyen Hu~, phuong 1, TP B€n Tre, tinh B€n Tre.: NUOC f)A. xrr LY: Giira nguon - NMN Luang Quai: 04/04/2019: 01 binh x 02 lit + 01 chai x 200ml: 04/04/2019

KET QUAKIEM NGHltM

Stt Chi tieu Phuo'ng phap thu' K~t quaQCVN Ngay ki~m

01 :2009/BYT nghi~m

1 Coliform TCVN 6187-1:2009 (a) KPH/I00ml o CFU/IOOml 04/04/2019LOD= 1CFUI 1OOml

2 Escherichia coli TCVN 6187-1 :2009 (a) KPHIlOOml o CFUIlOOml 04/04/2019LOD=1 CFUI1 OOml

") Mau sac (TCU) TCVN 6185 - 1996 (b) KPH 15 TCU 05/04/2019.)

4 Mui, vi Cam quan Khong c6 mui, Khong c6 04/04/2019vi I~ mui, vi I~5 Do due SMEWW 2130B 2017 (b) 0,86 NTU ::; 2 NTU 04/04/2019

6 pH TCVN 6492:2011 (a) 7,31 6,5 - 8,5 04/04/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) 180,00 mg/l ::; 300 mg/l 05/04/2019.CaC03

8 Ham luong Clorua SMEWW 4S00-cr-B 325,00 mg/l ::; 250 mg/l 05/04/20192017 (a)

9Ham luong sat tong so SMEWW 3500- Fe-B 0,03 mg/l ~ 0,3 mg/l 05/04/2019(F e 2+ + Fe 3+ ) 2017 (b)

10 Ham luong Nitrat TCVN 6180 - 1996 (b) 2,08 mg/l ~ 50 mg/l 05/04/2019

11 Ham lirong Nitrit SMEWW 4500- N02--B KPH ::; 3 mg/l 05/04/20192017 (a) (MLOD=O,O 1 mg/l)12 Ham hrong Sunphat EPA - 375.4 (1997) (b) 49,87 mg/l s 250 mg/l 05/04/2019

13 Chi s6 Pecmanganat TCVN 6186 - 1996 (b) 1,92 mg/l ::; 2 rng/l 04/04/2019

14 l--!am 1~'Q'ngMangan Palintest KPH 0,3 mg/l 05/04/2019tong so

IS Chlor du t6ng cong So mau tai hien truong 0,3 mg/l 0,3-0,5mg/l 04/04/2019(2)

BM.5.IO.3 Ole: 56 230 Nglly~nVan TLr, plurong 7, TP B~n Tre, tinh B~n Tre~ (0275) 3554 148- Fax: (0275) 3825 834. .

Trang: 1/2

M(; s6 mau: 526.19

Nhan xet: M§u NU6'C DA xtr LV co chi tieu chi s6 ham hrong Clorua duoc kiernnghiern kh6ng dat tieu chuan thea QCVN 01 :2009/BYT (Quy chuan ky thuat quoc gia y~ chatluong mroc an uong).Ghi chu:

- Kit qua nay chi co gia tri tren mdu kiem nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty cdphdn cap thoat nutrc Bin Tre thuc hien tai hien truong;- (a)Phep (hit do duoc cong nhdn phil hop thea ISO/IEC 17025:2005 va duac T6ng Cl,IC Tieu

chudn Do luang Chdt luang chi dinh thea Nghi dinh s6 107/2016/ND-CP,'- (b)Phep thir duoc T6ng Cl,IC Tieu chudn Do luang Chat luong chi dinh thea Nghi dinh s6

/07/20J6/ND-CP.

Bin Tre, ngay 17 thang 04 nam 2019

~mtWlJ)M< t)OC, 'MD6csa,.>Q .....'W

KHOA XN-CDHA-TDCN

BM.5.10.3 Die: s6 230 Nglly~nVan Tu, phuong 7, TP B~nTre, tinh B~nTre~ (0275) 3554 148- Fax: (0275) 3825 834

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so Y TE TiNH BEN TRETRUNGTAM KIEM SOATBE:NHT~T

S6: 0539/KN~KSBT

CONG HOA xA HOI CHi; NGHIA VI~T NAMDoc lap - Tu' do - Hanh. pllue

PHIEU KET QuA KIEM NGHI~MMa sa mau: 527.19

Ten khach hangDia chiTen m~uDia diem I§y m~uNgay I§y m~uLU'QTIgm§uNgay nhan m~u

: Cong ty c6 phan dp thoat mroc B~n Tre .: 103 duong Nguyen Hu~, phuong 1, TP B~n Tre, tinh Ben Ire.: NUOCDAXULY: Cuoi nguon - Binh Thanh: 04/04/2019: 01 binh x 02 lit + 01 chai x 200m!: 04/04/20!9

KET QuA KIEM NGHl¢M

Stt Chi tieu Phuong phap thu' K~t quaQCVN Ngay ki~m

01 :20091BYT nghiern

I Coliform TCVN 6187-1:2009 (a) KPH/I00ml o CFU/I00ml 04/04/2019LOD=1 CFU/l OOm!

2 Escherichia coli TCYN 6187-1:2009 (a) KPHIlOOml o CFU/lOOml 04/04/2019LOD=1 CFU/l OOm!3 Mau s~c (TCU) TCYN 6185 - 1996 (b) KPH 15 TCD 05/04/2019

4 Mlli, vi Cam quan Khong co mui, Khong co04/04/2019vi I~ mui, vi I~

5 Do due SMEWW 2130B 2017 (b) 0,45 NTU ~ 2NTU 04/04/2019

6 pH TCYN 6492:2011 (a) 7,54 6,5 - 8,5 04/04/2019

7 DO cung tong tinh theo SMEWW 2340 2017(a) ]82,00 mg/l ~ 300 mg/l 05/04/2019CaC03

8 Ham luong Clorua SMEWW 4500-cr-B 330,00 mg/1 ~ 250 mg/l 05/04/20192017 (a)

9 Ham IUQ'ngsat tong so SMEWW 3500- Fe-B KPH .:s 0,3 mg/l 05/04/2019(Fe 2+ + Fe 3+) 2017(b) (MLOD=0,03 mg/l)10 Ham IU'Q'ngNitrat TCYN 6180 - 1996 (b) 1,78 mg/l .:s 50 mg/l 05/04/2019

I 1 Ham luong Nitrit SMEWW 4500- N02--B KPH ~ 3 rng/l 05/04/20192017 (a) (MLOD=O,O 1 mg/l)12 Ham IU'Q'ngSunphat EPA - 37S.4 (1997) (b) 52,29 mg/l ~ 250 mg/l 05/04/2019

13 Chi s6 Pecmanganat TCYN 6186 - 1996 (b) 1,41 mg/l ~ 2 mg/l 04/04/2019

14 Ham Iuong Mangan Palintest KPH 0,3 mg/l 05/04/2019t6ng s6

15 Chlor du tong cong So mau tai hi~n truong 0,3 mg/l 0,3-0,Smg/l 04/04/2019(2)

BM.5.IO.3 Die: s6 230 Nguy~n Van TLr,phuong 7, TP B~n Tre, tinh Ben Trea (0275) 3554148 - Fax: (0275) 3825834

Trang: 1/2

Mii s6 mau: 527.19

Nhan xet: Mdu NUaC DA xtr LY co chi tieu chi s6 ham hrong Clorua duoc kiernnghiem khong dat tieu chuan thea QCVN 01 :20091BYT (Quy chuan ky thuat quoc gia v~ chatluong nuoc an uong). .Ghi chu:

- Kit qua nay chi co gia tri tren mJu kiim nghiem;- Kit qua: KPH: Khong phat hien;- (2): Chi lieu do Cong ty cd phdn cap thoat nuoc Bin Tre thuc hien tai hien truong;- (a)Phep thu aa duoc cong nhdn phil h9]J theo ISOllEe 17025:2005 va duac T6ng C1:IC Tieu

chudn Do luang Chdt IU9'ng chi dinh theo Nghi dinh s6 l0712016IND-CP;- (b)Phep thu duoc Tong C1:JC Tieu chudn Do luong Chdt 1U'9'ngchi dinh thea Nghi dinh s6

I o7/2016IND-CP.

KHOA XN-CDHA-TDCN

BM.5.l0.3 Die: s5 230 Nguyen Van ru, phuong 7, TP B€n Tre, tinh B€n Treif (0275) 3554 148 - Fax: (0275) 3825834

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