SPARKLING2016 Sparkling Pinot Noir Rosé - Bird in Hand | Adelaide Hills, South Australia 14 56NV Prosecco Superiore - Valdobbiadene - Mionetto | Veneto, Italy 12 48NV Roederer Estate Brut - Anderson Valley, California 16 32 64NV Taittinger Brut - Champagne, France 56 96

WHITE2015 Muscadet Sévre-et-Maine Sur Lie - Michel Delhommeau l Loire, France 12 482015 Chablis La Pierrelée - La Chablisienne | Burgundy, France 15 602016 Pinot Grigio - Pighin | Grave, Friuli, Italy 12 482015 Riesling Trocken - Robert Weil | Rheingau, Germany 522015 Grüner Veltliner - Sophie and Laurenz | Kremstal, Austria 12 482015 Bordeaux Blanc - Château Bonnet | Entre-deux-Mers, Bordeaux, France 12 482016 Albariño - Paso de Señoras | Rias Baixas, Spain 14 562016 Sauvignon Blanc - Matanzas Creek | Sonoma County, California 13 26 522015 Chardonnay Village - Kumeu River | Auckland, New Zealand 522016 Sauvignon Blanc - Oyster Bay | Marlborough, New Zealand 11 442016 Sancerre - Pascal Jolivet | Loire, France 35 702016 Vouvray - Marc Bredif | Loire, France 14 562015 Greco di Tufo - Feudi di San Gregorio | Campania, Italy 482015 Chardonnay - Spellbound | California 12 482015 Chardonnay Russian River Valley - La Crema | Sonoma, California 16 642015 Bourgogne Blanc Les Sétilles - Olivier Leflaive | Burgundy, France 16 642014 Chablis 1er Cru Vau de Vey - Jean-Marc Brocard | Burgundy, France 56 962014 Chardonnay Estate - Ridge Vineyards, Santa Cruz Mountains, California 1302014 Puligny-Montrachet - Jean-Marc Boillot | Burgundy, France 160

ROSE2016 Rosado - Marques de Caceras | Rioja, Spain 402016 Rosé of Pinot Noir - Copain I Mendocino County, California 13 522016 Rosé - Bieler Pere & Fils | Aix-en-Provence, France 11 44 2016 Gris de Gris - Fontsainte | Provence, France 13 522016 Rosé - Chêne Bleu | Vaucluse, France 782016 Tavel - Château de Trinquevedel | Rhône, France 60

RED2015 Beaujolais-Villages - Henry Fessy | Burgundy, France ~chilled~ 11 442014 Pinot Noir - Russian River Valley - Foppiano | Sonoma, California 15 602014 Rioja Crianza - La Montessa - Palacios Remondo | Rioja, Spain 13 522015 Cabernet Sauvignon - Alexander Valley Vineyards | Sonoma County, CA 14 562014 Cabernet Sauvignon - Chateau Montelena I Napa, California 150

Corkage is $20 per bottle (2 bottles max per table) | Wine Director NICK DUMERGUE

btlgls half

{ ordered from light to full bodied } btlgls half

BEER on tap

Santa Monica Brew Works 310 Kolsch | Santa Monica 8Allagash White Ale | Maine 8Corona Extra Pale Lager | Mexico 8Modern Times Orderville IPA | San Diego 8Sapporo Lager | Japan 8

BPO SPECIALTIES bubbles, sake & sangria

Tozai Typhoon Futsu Kyoto 14Tozai Snow Maiden Junmai Nigori 16Pineapple-infused Typhoon Futsu Kyoto with Pineapple 15Classic Mimosa Proseco and Orange Juice 13Bellini Classic Proseco and Peach Blend 13Seasonal Sangria 13

OYSTERS ARE SAFE TO EAT YEAR-ROUND. Oyster consumption is no longer confined to months that end in “R”. That adage comes from a time before refrigeration, strict regulations, and farming.

MERROIR – noun (mare-wär): How an oyster’s flavor reflects the waters where it was raised. The same type of oyster tastes different depending on where it was raised.

According to ancient piles of shells found in New York, we’ve been eating oysters since 6950 B.C.

Oyster farms IMPROVE THE HEALTH OF NEARBY WATERWAYS by filtering out particulates and excess nutrients and creating habitat for other organisms to thrive.

OYSTERS ARE RICH IN VITAMINS A, C, D and B-12. Eating four oysters a day gives you a complete daily supply of copper, iodine, iron, magnesium, manganese, phosphorus and zinc.

COLD BITES3 Oysters On The Half

Ceviche MixtoShrimp Tostada

HOT BITESFried CalamariMac & Cheese

Truffle FriesOysters Rockefeller

WINE & BEERHouse Red

House WhiteFarmers Market SangriaToday’s Beer Selection

HAPPY HOUR4-6pm Monday-Friday

7.50 ea