spinach, butternut and feta lasagne
DESCRIPTION
Enjoy the natural goodness of spinach and butternut topped with feta cheese in this great tasting lasagne.TRANSCRIPT
SPINACH, BUTTERNUT AND FETA LASAGNE
Enjoy the natural goodness of spinach and butternut topped with feta cheese in this great tasting lasagne. Recipe serves4 Preparation time10 minutes Cooking time10 minutesINGREDIENTS 1 KNORR Lasagne Mate Chicken Lasagne 400 ml Boiling water 300 g Butternut 1 Onion, chopped 300 g Spinach, chopped 15 ml Oil 600 ml Hot water 300 ml Feta cheese
METHOD0. Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 minutes.1. Cube the butternut and microwave on high for 7 minutes.2. In a large pan, fry the onion and spinach in oil.3. Add the sachet of seasoning mix, 600 ml hot water, butternut and pasta to the spinach.4. Bring to the boil, stirring occasionally.5. Reduce heat and simmer for 10 minutes.6. Pour into a 2-litres oven dish.7. Pour cheese sauce over and sprinkle with crumbled feta cheese.8. Grill for 10 minutes or bake for 20 minutes at 180C.