starters - d2jzxcrnybzkkt.cloudfront.net · starters 一品 edamame / with black truffle oil 枝豆...

S TA R T E R S 一品

Edamame / with Black Truffle Oil 枝豆Steamed young soybeans sprinkled with salt or drizzled with truffle oil

Goma Shio Kyuri ゴマ塩キュウリSalted cucumber mixed with olive and sesame oil

Kimchi キムチSpicy Korean fermented vegetables

25 / 40

25

25

Wakame Salad 海藻わかめサラダJapanese seaweed and vegetables salad

Age Tofu Mentaiko Salad 和風揚げ豆腐明太子サラダJapanese fried tofu, seaweed, and mixed salad with mentaiko dressing

Japanese Mushroom Salad 鉄板キノコサラダGrilled enoki, shimeji & shiitake served on mixed salad with vegetable dressing

Miso Soup 味噌汁Fermented soybeans with seafood broth, tofu, and seaweed

S A L A D S A N D S O U P S サラダと汁物

55

65

65

25

Vegetable Tempura 野菜天ぷら盛り合わせAssorted deep fried seasonal vegetables

Pork Katsu 豚カツPanko-battered deep fried pork loin with amakuchi dipping sauce

Rib Eye Katsu オーストラリアンリブアイ牛カツPanko-battered deep fried Australian rib eye [150gr] with amakuchi dipping sauce

Chicken Karage 鳥の唐揚げDeep fried chicken wings with sweet sour dipping sauce

A G E M O N O 揚げ物

45

100

135

45

All prices are subject to government & service tax

Mushrooms Garlic Butter 鉄板キノコバター醤油炒めGrilled shimeji, enoki, shiitake, and oyster mushroom in garlic butter

Avocado Salmon Tuna Tartare アボガドサーモン鮪のタルタルとガーリックバゲットSalmon and tuna tartare with avocado and grilled garlic baguette

Tuna Tataki 鮪のタタキSeared tuna and avocado with tataki dressing and mayonnaise

Salmon Carpaccio サーモンのカルパッチョFresh salmon slices with mix of onion and garlic soy dressing

Tiger Prawn Broccoli Mayo エビとブロッコリーのマヨネーズ炒めGrilled tiger prawns and broccoli with creamy mayo-ponzu

Scallop Broccoli Mayo ほたてとブロッコリーのマヨネーズ炒めSeared scallop and broccoli with creamy mayo-ponzu

Mentaiko Potato Cheese Pizza S (4 pcs) / L (8 pcs) 明太子ポテトピザSavoury crepes topped with shrimp, mentaiko, potato and melted mozzarella cheese

Calamari Butter Shoyu 鉄板イカバターGrilled calamari with butter and tabasco sauce on a mix of sliced capsicum and onion

Samgyeopsal Teppanyaki 鉄板焼サムギョプサルGrilled pork belly topped with kimchi, garlic and chives with baby romain wrap

Pork Roll 鉄板焼き牛すじアスパラにんじん豚巻きTeppan-grilled pork roll stuffed with vegetables and stewed beef tendon

Gyoza Prawn S (6 pcs) / L (10 pcs) エビ餃子Pan-fried shrimp and vegetables dumpling

Gyoza Pork S (6 pcs) / L (10 pcs) 豚餃子Pan-fried pork and vegetables dumpling

Beef Tataki 牛タタキSeared meltique beef slices with onion, paprika and tataki dressing

Gyutan Shionegi Pirikara 牛タンしおネギピリ辛Teppan-grilled ox-tongue with garlic and spring onion sauce

J A PA N E S E TA PA S おつまみ

70

60

80

90

135

185

75 / 125

75

60

55

65 / 95

65 / 95

80

130



Fujin Okonomiyaki Seafood / Pork 風神広島焼きSpecial Japanese savoury pancake with seafood or pork

Fujin Yaki Udon Seafood / Pork 風神焼きうどんSpecial teppanyaki udon with seafood or pork

Salmon Teriyaki サーモン照り焼きSalmon in teriyaki sauce with grilled mixed mushrooms

Butterfish Misozuke 銀ダラ味噌ずけGrilled miso-marinated gindara

Tuna Teriyaki 鮪のテリヤキTuna in teriyaki sauce with grilled mixed mushrooms

Salmon Head Teriyaki サーモン兜テリヤキGrilled salmon head in teriyaki sauce with grilled mixed vegetables and mushroom

Spicy Pork Kimchi 鉄板豚キムチGrilled pork with spicy Korean fermented vegetable

Pork Syogayaki 豚生姜焼きGrilled pork with sweet onion and ginger sauce

Beef Yakiniku ビーフ焼肉Sliced beef and onion in yakiniku sauce

Meltique Saikoro Steak オーストラリアン牛サイコロステーキと野菜鉄板焼 200grMeltique beef cubes steak [200gr] with assorted vegetables and Fujin’s signature sauce

Chicken Teriyaki 鉄板チキン照り焼きChicken in teriyaki sauce with mixed salad and pesto dressing

Chicken Nanban チキン南蛮Sweet and sour marinated chicken drizzled with Japanese tartar sauce

Teppanyaki Garlic Rice* S / M 鉄板ガーリックライスTeppan fried rice with garlic chips and shoyu

Salmon Chahan* サーモンチャーハンJapanese style salmon fried rice

T E P PA N YA K I 鉄板焼き

95

70

140

85

90

65

85

85

95

260

85

85

35 / 60

60

*spicy upon request

Fujin Dorayaki ジェラートどら焼きHomemade dorayaki pancake with choice of green tea, black sesame or ogura gelato

Fried Black Sesame Mochi Ice Cream 揚げ黒ゴマもちアイスJapanese style fried ice cream in rice cake with red bean paste and matcha anglaise

Cheesecake Cocktail 大人のチーズケーキCream cheese layered with cookies crumble and topped with orange liqueur and mixed berry sauce

Matcha Crème Brûlée 抹茶のクリームブルレJapanese green tea crème brûlée

Gelato Ogura Shiratama ジェラートおぐら白玉三点盛りHomemade gelato, mochi balls and red bean paste

Homemade Gelato 黒ごま/小倉のジェラートA choice of black sesame or ogura-flavoured gelato

D E S S E R T S デザート

45

55

50

55

50

35


Tiger Prawn Broccol i Mayo エビブロマヨTiger prawn and broccoli mayo hot plate, gohan, goma shio kyuri,

chawan mushi, miso soup, mini salad, and seasonal dessert

Salmon Teriyaki サーモンテリヤキSalmon teriyaki hot plate, gohan, goma shio kyuri, chawan mushi,

miso soup, mini salad, and seasonal dessert

Beef Yakiniku Stamina 焼肉スタミナBeef yakiniku don, ontama, kimchi, garlic chip, goma shio kyuri,


Melt ique Cube Rol l Steak サイコロステーキMeltique steak hot plate, trio sauce, gohan, goma shio kyuri,


Gyutanshio Stamina 牛タンしおネギスタミナGyutanshio negi don, ontama, kimchi, garlic chip, goma shio kyuri,


Chicken Teriyaki チキンテリヤキChicken teriyaki hot plate, gohan, goma shio kyuri,


Chicken Nanban チキンなんばんChicken nanban hot plate, gohan, goma shio kyuri,


Pork Syogayaki 豚生姜焼きスタミナPork syogayaki don, ontama, kimchi, garlic chip, goma shio kyuri,


150

180

190

280

150

110

110

130

l u n c h s e tM O N D A Y t o T H U R S D A Y

1 1 . 3 0 - 1 5 . 0 0

All prices are subject to applicable tax & service charges

Monthly Special

Hokkaido Aburi Sushi 北海道牛のたたき寿司Torched Hokkaido beef nigir i sushi wi th ta taki sauce

125

Hokkaido A5 Rib Eye Wagyu 北海道ステーキHokkaido-cer t ified wagyu s teak [150gr] wi th

gri l led vegetables and Fuj in's s ignature sauce

950

Aburi Temari Sushi 手まり寿司Eight premium sushi bal ls of assor ted seafood,

meat and seasonal ingredients

115

Unagi Kabayaki Donburi うなぎ蒲焼き丼Teppan-gri l led unagi wi th kabayaki sauce on

Japanese s teamed r ice

165

H A N D C R A F T E D C O C K TA I L S 手作りカクテル

I t was during Japan’s Golden Age that Japanese cocktails were born. Reflecting

what they know as kodawari which is to strive for perfection through relentless

practice,repetition and extreme attention to detail. Our cocktails are uniquely

handcrafted using exquisite ingredients and technique that bear distinct

essences and flavours of the Land of the Rising Sun.

Almond Shinamon ....................................................................................................................Almond liqueur, homemade cinnamon syrup, fresh lemon juice, egg white

Chilirita ....................................................................................................................................Tequila, fresh lemon juice, egg white, chili powder

Elderflower Collins ......................................................................................................................London dry gin, elderflower liqueur, kyuri, fresh lemon juice, apple juice

Fashioned Suntory ......................................................................................................................Japanese whisky, sweet vermouth, angostura bitter

Green Remonade ........................................................................................................................Schiedam dry gin, matcha powder, honey, fresh lemon juice, egg white

Koohii Dry ................................................................................................................................Japanese whisky, dry vermouth, maraschino liqueur, espresso

Matcha Sour ..............................................................................................................................Japanese whisky, matcha powder, fresh lemon juice, egg white

Wasabitini ................................................................................................................................Vodka, wasabi, fresh lemon juice

Aka Sangria ..............................................................................................................................Red wine, sake, strawberry syrup, mixed fruit juice

Shiro Sangria ............................................................................................................................White wine, sake, mixed fruit juice

85

90

85

110

110

110

120

85

110

110

All prices are subject to applicable tax and service charge

H I G H B A L L ハイボール

Highball was created right after the end of WWII, when Japan was in period of

economic recovery. Created by mixing whisky with soda water, highball is a cheap

and ingenious way for one to enjoy their whisky. Not just a whisky soda but an art

form to the Japanese, highball is a refreshing drink with subtle alcohol serves to

open up one’s palate before a meal.

Juniper Joint ...........................................................................................................................London dry gin, choya classic, topped with tonic

Horse Neck ...............................................................................................................................Japanese whisky, fresh lemon juice, topped with ginger ale

Ume Crush ................................................................................................................................Japanese whisky, choya classic, ume fruit, topped with ginger ale

Shiso - Hi ..................................................................................................................................Japanese whisky, choya shiso, shiso leaf, elderflower syrup, topped with soda

Ringo Jinja ................................................................................................................................Whisky honey, apple juice, ginger syrup, topped with ginger ale

Passion Punch ............................................................................................................................Japanese whisky, fresh lemon juice, passion fruit syrup, topped with ginger ale

110

100

130

135

90

90

* More classic cocktails are available upon request


S P I R I T S & L I Q U E U R S スピリッツ & リキュール

S I N G L E G R A I N / M A L T W H I S K Y

Shot / Bottle

Hakushu 12 YO ..................

Hibiki 17 YO .....................

Nikka Coffey Grain .............

Nikka Coffey Malt ...............

The Yamazaki 12 YO ...........

Yoichi 12 YO .....................

250 / 3,500

425 / 6,900

210 / 2,900

210 / 2,900

325 / 6,250

225 / 3,100

JAPANESE

Shot / BottleHIGHLAND

Shot / Bottle

Auchentoshan 12 YO ................................................................................................

Auchentoshan 18 YO ................................................................................................

Glenkinchie 12 YO ...................................................................................................

LOWLAND

Shot / Bottle

Highland Park 12 YO ...............................................................................................

Highland Park 18 YO ...............................................................................................

Talisker 10 YO ........................................................................................................

ISLAND

130 / 2,000

150 / 2,200

170 / 2,500

260 / 3,700

300 / 4,000

140 / 2,100

150 / 2,200

150 / 2,200

125 / 1,800

130 / 2,000

225 / 3,100

140 / 2,100

250 / 3,500

130 / 2,000

135 / 2,100

250 / 3,500

130 / 2,000

Ardmore 10 YO .......................................................................................................

Dalwhinnie 15 YO ...................................................................................................

Glen Garioch 12 YO ................................................................................................

Glenfarclas 12 YO ...................................................................................................

Glenfarclas 15 YO ...................................................................................................

Glenmorangie 10 YO ...............................................................................................

Oban 14 YO ..........................................................................................................

Royal Lochnagar 12 YO ............................................................................................

The Dalmore 12 YO .................................................................................................

The Singleton 12 YO ................................................................................................

The Singleton 18 YO ................................................................................................


Shot / Bottle

Bowmore 12 YO ......................................................................................................

Bowmore 15 YO ......................................................................................................

Caol Ila 12 YO .......................................................................................................

Lagavulin 16 YO .....................................................................................................

Laphroaig 10 YO .....................................................................................................

Smokehead .............................................................................................................

135 / 2,100

210 / 3,000

135 / 2,100

175 / 2,600

135 / 2,100

120 / 1,700

ISLAY

Shot / Bottle

Cardhu 12 YO ........................................................................................................

Cragganmore 12 YO ................................................................................................

Glen Elgin 12 YO ....................................................................................................

Glen Grant 10 YO ...................................................................................................

Glen Grant The Major’s Reserve .................................................................................

Glenfiddich 12 YO ..................................................................................................

Glenfiddich 15 YO ..................................................................................................

Glenfiddich 18 YO ..................................................................................................

Knockando 12 YO ...................................................................................................

The Balvenie 12 YO .................................................................................................

The Glenlivet 12 YO ................................................................................................

The Glenlivet 15 YO ................................................................................................

The Glenlivet 18 YO ................................................................................................

The Glenrothes 2001 ................................................................................................

The Macallan 12 YO ................................................................................................

The Macallan 15 YO ................................................................................................

125 / 1,800

135 / 2,100

135 / 2,100

125 / 1,800

100 / 1,500

120 / 1,700

150 / 2,200

200 / 2,900

130 / 2,000

135 / 2,100

130 / 2,000

155 / 2,300

200 / 2,900

170 / 2,500

135 / 2,100

200 / 2,900

SPEYSIDE


B L E N D E D W H I S K Y

Shot / Bottle

Akashi White Oak .............................................

Black Nikka Clear .............................................

Black Nikka Special ...........................................

Kirin Fuji Sanroku ..............................................

Nikka All Malt ..................................................

Nikka Black Rich Blend .......................................

Nikka From the Barrel ........................................

Nikka Hi Mild Blended Whisky .............................

Nikka Pure Malt Red ..........................................

Nikka Pure Malt White .......................................

Nikka Taketsuru Pure Malt ...................................

Nikka Taketsuru Pure Malt 17 YO .........................

Suntory Kakubin ................................................

Suntory Old Whisky Limited .................................

Yamazakura Fine Blended ...................................

95 / 1,300

95 / 1,350

160 / 2,300

120 / 1,800

160 / 2,300

120 / 1,800

225 / 3,100

120 / 1,800

155 / 1,600

155 / 1,600

160 / 2,300

225 / 3,100

90 / 1,300

130 / 2,200

160 / 2,600

JAPANESE

Shot / Bottle

Chivas Regal 18 YO .................................................................................................

Johnnie Walker Double Black .....................................................................................

Monkey Shoulder .....................................................................................................

Teacher’s ................................................................................................................

The Tiger’s Eye ........................................................................................................

160 / 2,400

100 / 1,500

90 / 1,300

70 / 900

85 / 1,200

SCOTCH

Shot / Bottle

Bulleit Bourbon ........................................................................................................

Bulleit Rye ..............................................................................................................

Gentleman Jack .......................................................................................................

Jack Daniel’s Single Barrel ........................................................................................

Wild Turkey 81 .......................................................................................................

90 / 1,300

90 / 1,300

100 / 1,500

140 / 2,200

85 / 1,200

AMERICAN

Shot / Bottle

Black Velvet Reserve 8 YO .........................................................................................

Canadian Club ........................................................................................................

75 / 1,000

80 / 1,100

CANADIAN


Shot / Bottle

Jameson .................................................................................................................

Old Bushmills ..........................................................................................................

80 / 1,100

80 / 1,100

IRISH

Shot / Bottle

Shot / Bottle

V O D K A

R U M

Belvedere ...............................................................................................................

Crystal Head ..........................................................................................................

Grey Goose ............................................................................................................

Snow Queen ...........................................................................................................

Bundaberg .............................................................................................................

Ron Zacapa 23 YO ..................................................................................................

Sailor Jerry .............................................................................................................

100 / 1,500

130 / 2,000

100 / 1,500

120 / 1,800

80 / 1,100

135 / 2,000

85 / 1,200

Shot / Bottle

Shot / Bottle

T E Q U I L A

G I N

1800 Añejo ............................................................................................................

Cabo Wabo Blanco ..................................................................................................

Don Julio Añejo .......................................................................................................

Herradura Plata .......................................................................................................

Herradura Reposado ................................................................................................

Herradura Añejo ......................................................................................................

Akori .....................................................................................................................

Bombay Sapphire ....................................................................................................

Hendrick’s ..............................................................................................................

London No. 3 .........................................................................................................

Monkey 47 .............................................................................................................

Tann’s ....................................................................................................................

Tanqueray No. 10 ....................................................................................................

The Botanist ............................................................................................................

The London No. 1 ....................................................................................................

Ungava ..................................................................................................................

110 / 1,600

115 / 1,700

115 / 1,700

105 / 1,500

120 / 1,800

130 / 2,000

80 / 1,100

80 / 1,100

110 / 1,600

140 / 2,100

140 / 1,500

90 / 1,200

110 / 1,600

120 / 1,800

115 / 1,700

110 / 1,600


Shot / Bottle

Shot / Bottle

C A C H A Ç A

C O G N A C

Leblon ...................................................................................................................

Sagatiba Pura .........................................................................................................

Hennessy VSOP .......................................................................................................

Martell VSOP ..........................................................................................................

Martell Cordon Bleu .................................................................................................

85 / 1,200

80 / 1,100

130 / 2,000

130 / 2,000

260 / 3,600

Shot / Bottle

Shot / Bottle

Shot / Bottle

V E R M O U T H

L I Q U E U R S

A B S I N T H E

Mancino Bianco Ambrato ..........................................................................................

Mancino Rosso Amaranto ..........................................................................................

Mancino Secco ........................................................................................................

Baileys ..................................................................................................................

Chambord ..............................................................................................................

Cointreau ...............................................................................................................

Disaronno ..............................................................................................................

Frangelico ..............................................................................................................

Jack Daniel’s Tennessee Honey ...................................................................................

Jägermeister ...........................................................................................................

Midori ...................................................................................................................

Southern Comfort .....................................................................................................

The King’s Ginger ....................................................................................................

Vaccari Sambuca .....................................................................................................

X-Rated ..................................................................................................................

Zen Green Tea ........................................................................................................

La Maison Fontaine ..................................................................................................

75 / 1,000

75 / 1,000

75 / 1,000

80 / 1,100

95 / 1,300

80 / 1,100

80 / 1,100

85 / 1,200

85 / 1,200

80 / 1,100

85 / 1,200

80 / 1,100

115 / 1,700

80 / 1,100

95 / 1,300

85 / 1,200

120 / 1,850


U M E S H U 梅酒

Umeshu is a traditional Japanese liqueur made from soaking ume fruit along

with the pit in alcohol and sugar. The delicious taste comes from acid in the fruit

and refreshingly stimulate one’s appetite. The stone within the fruit is what gives

umeshu it’s unique fruity flavour that hints almond and marzipan.

Choya Umeshu Classic ..........................................................................................The balance of sweet and tart of the ume fruit

Choya Umeshu Honey ...........................................................................................Made from selected ume fruit and sweetened by honey

Choya Umeshu Kokuto ..........................................................................................Blend of ume fruit with brown sugar, black rum and black vinegar

Choya Umeshu Shiso ............................................................................................Made with red shiso leaves for extra herb, citrus flavour

100 / 1,200

110 / 1,400

100 / 1,300

100 / 1,300

Shot / Bottle


W I N E ワイン

B Y T H E G L A S S

White ( 150ml )

Lindemans Bin 65, Chardonnay 2015, South Eastern - Australia .....................

Red ( 150ml )

Beringer, Cabernet Sauvignon 2014, Napa Valley - USA ........................

Fortified Wine ( 60ml )

Cockburns Fine Tawny ..........................................................................

Cockburns Special Reserve ...................................................................

110

110

70

75

B Y T H E B O T T L E

WHITE WINE

Cullen Mangan Vineyard White, Sauvignon Blanc Semillon 2011,Margaret River - Australia ...........................................................

Kim Crawford, Sauvignon Blanc 2014,Marlborough - New Zealand ........................................................

Lindemans Bin 65, Chardonnay 2015,South Eastern - Australia .............................................................

M. Chapoutier Luberon La Ciboise 2013,Rhone - France ..........................................................................

Marques Casa Concha , Chardonnay 2009,Limari Valley - Chile ...................................................................

Villa Maria, Private Bin, Pinot Gris 2014,Marlborough - New Zealand ........................................................

1,100

725

500

525

850

785


RED WINE

Bel Echo Pinot Noir By Clos Henri 2013,Marlborough - New Zealand ...........................................

Beringer, Cabernet Sauvignon 2014,Napa Valley - USA ........................................................

Cape Mentelle, Cabernet-Merlot 2013,Margaret River - Australia ...............................................

Cullen Mangan Merlot Malbec Petit Verdot 2012,Margaret River - Australia ...............................................

Domaines Schlumberger, Pinot Noir,Les Princess Abbés 2009, Alsace - France ..........................

Kim Crawford, Pinot Noir 2013,Marlborough - New Zealand ...........................................

Lindeman’s Cawarra Shiraz - Cabernet 2011,South Eastern - Australia .................................................

Torbreck Woodcutter’s, Shiraz 2013,Barossa Valley - Australia ...............................................

1,100

500

850

1,200

925

675

625

1,150

CHAMPAGNE

Moët & Chandon NV, Imperial Brut - France ............................

Veuve Clicquot NV, Yellow Label Brut - France .........................

1,300

1,500

SPARKLING

Beringer Classic Sparkling NV, Moscato,California - USA ................................................................

Bottega il Vino dei Poetti,Prosecco DOC - Italy ...........................................................

500

600


SWEET

FORTIFIED

Woodbridge, Robert Mondavi,Moscato, California - USA ..............................................

Valckenberg, Madonna Auslese ,Rheinhessen - Germany ..................................................

Cockburns Fine Tawny ....................................................

Cockburns Special Reserve .............................................

525

675

800

850

*The vintage year changes periodically depending on the availability


B E E R S ビール

CRAFT

MAJOR BREWERY

J A PA N E S E

Hitachino Nest White Ale .......................................................

Hitachino Nest Sweet Stout ....................................................

Baird Suruga Bay Imperial IPA ................................................

Baird Single - Take Session Ale ..............................................

Sapporo ............................................................................

140

140

140

140

90

D R A U G H T

B O T T L E D

50Bintang ...........................................................................................

Erdinger Weissbier …..…….................................................................

Erdinger Dunkel ……………..................................................................

Hoegaarden ....................................................................................

Carlsberg ........................................................................................

Guinness ……………………..................................................................

130

130

90

50

55


N O N - A L C O H O L ノンアルコール

J A PA N E S E A R T I S A N T E A

Harada Green Tea ………………...……………..........................................

Lemon Tea ………………...………………..................................................

Lychee Tea ………………...………….........…….........................................

Strawberry Tea ………………...….……...................................................

Peach Tea ………………...………………...….............................................

Kiwi ………………...………….........…...…...…........................................

Orange ………………...………………......................................................

Pineapple ………………...….……..........................................................

Strawberry ………………...……………….................................................

Watermelon ………………...………………................................................

Espresso .........................................................................................

Piccolo ...........................................................................................

Flat White .......................................................................................

Macchiato ......................................................................................

Long Black ......................................................................................

Cappuccino .....................................................................................

Caffè Latte ......................................................................................

Mochaccino .....................................................................................

35

35

35

35

35

45

45

45

45

45

25 / -

30 / -

35 / -

28 / -

30 / 35

35 / 38

35 / 38

35 / 40

F L AV O U R E D T E A

F R E S H J U I C E

C O F F E E

Hot / Cold

Hot / Cold

Hot / Cold

Hot / Cold


Mojito Ringo ....................................................................................Virgin mojito twisted with passion fruit syrup, apple fruit, fresh lime,

mint leaves, topped with soda

Strawberry Rosca .............................................................................Strawberry fruit and syrup, pineapple Juice, topped with ginger ale

Peach Cucumbero .............................................................................Grated Japanese cucumber, peach fruit and syrup, pineapple juice

Matcha Milk Tea Popsicle ....................................................................Homemade matcha popsicle served with mix of evaporated,

condensed and whole millk

Equil Stil l (380ml / 760ml) ……...……………..........................................

Equil Sparkling (380ml / 760ml) ...…………...........................................

Coke ..............................................................................................

Diet Coke ........................................................................................

Sprite .............................................................................................

Ginger Ale ......................................................................................

Soda Water .....................................................................................

Tonic Water .....................................................................................

Pokka Green Tea ..............................................................................

Red Bull ..........................................................................................

45

45

45

45

M O C K TA I L S

S T I L L & S PA R K L I N G WAT E R

A R T I F I C I A L WAT E R

E N E R G Y D R I N K

35 / 55

35 / 55

30

30

30

30

30

30

30

35


WHOLE-GRILLED LOBSTER TEPPANYAKI

新鮮ロブスタ鉄板焼 2 0 0 g r / 3 0 0 g r 350 / 490Gri l led l ive lobster [200gr/300gr] wi th choice of

but ter shoyu or mayo aburi

FOIE GRAS & MELTIQUE STAMINA DONBURI

鉄板フォアグラオーストラリアン牛丼 195Teppan-gri l led foie gras wi th mel t ique s l ices ser ved on

Japanese s team r ice, onsen tamago and drizzled

with black t ruffle oi l

ANGEL HAIR MENTAIKO FOIE GRAS CARBONARA

明太子カルボナーラフォアグラパスタ 165Angel hair pasta in creamy mentaiko carbonara sauce

topped wi th teppan-gri l led foie gras and tobiko

S A K E L I S T

Sake is classified by its dryness & sweetness level known as Sake Meter Value (SMV).

Higher number indicates drier sake (+), and lower number are the sweet sake (-).

S A K E 日本酒

3 0 0 m l

HakutsuruJosen Namachozo-shu SMV + 4 ....................................

KoshinohanaHonjozo Shuen SMV + 3 ..............................................

OzekiHonjozo Karatamba SMV + 7 .......................................

GekkeikanNigori SMV - 23 ...........................................................

Ozeki Tokubetsu Junmai Yamadanishiki SMV + 3 .....................

OzekiOsakaya Chobei SMV + 4 .............................................

HakutsuruJunmai Ginjo SMV + 3 ..................................................

Ichidai Sakura-misen Junmai Ginjo SMV + 4 ..................................................

HakuryuJunmai Daiginjo SMV + 5 ..............................................

345

435

425

475

385

475

425

585

675

NAMACHOZO-SHU

HONJOZO

JUNMAI

DAIGINJO

JUNMAI DAIGINJO


JUNMAI GINJO

7 2 0 m l

KoshinohanaKawasemi No Tabi SMV - 30 .....................................

HakuryuDaiginjo SMV + 5 ..............................................

Shiokawa Cowboy Yamahai SMV + 3,5 ..........................................Fisherman Sokujo SMV - 13 ...........................................

DassaiDassai 23 SMV + 4 .......................................................Dassai 39 SMV + 3 .......................................................

KubotaManjyu SMV + 2 ...........................................................

1,250

1,600

1,100

1,100

2,700

1,600

2,200

JUNMAI

DAIGINJO

JUNMAI GINJO

JUNMAI DAIGINJO

1 8 0 0 m l

ShochikubaiShirakabegura Kimoto SMV + 2 ....................................

OzekiOsakaya Chobei SMV + 4 .............................................

HakuryuJunmai Daiginjo SMV + 5 ..............................................

2,500

2,800

3,200

JUNMAI

DAIGINJO

JUNMAI DAIGINJO


starters - d2jzxcrnybzkkt.cloudfront.net · starters 一品 edamame / with black truffle oil 枝豆...

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