sushi cover page april 22 2013 eng
DESCRIPTION
Description of the types of sushi offered; the definitions, guidelines.TRANSCRIPT
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choko tokkuri 1oz. 5oz. 20 90
25 110
30 130
Sushi
Miso Soup
misowakametofuspring onion 70
add shrimp 80 add crab 80
Kani Salad
crabcarrotcucumber cherry tomatojapanese mayo
105
Spicy Tuna Salad
tunalettucejapanese mayoteriyaki sauce japanese hot pepper
105
Wakame Salad
seaweedcucumbersweet vinegarsesame seed 85
Chicken Gyoza
pan-fried chicken dumplingteriyaki sauce 70
Crunchy Combination Platter 12 pcs
dynamite rolltempura roll grilled salmon rollcrazy roll
230
Mixed Sushi Platter 14 pcs
combination of sashimi salmon and tunashrimp sushi white fish sushikani maki roll
280
All Cooked Sushi Platter 12pcs
tamagoshrimp crabstickgrilled salmon roll
spicy salmon skin maki 230
Sushi
Open 5:00pm - 10:00pm
Monday - Saturday
CONSUMING RAW OR
UNDERCOOKED FOOD WILL
INCREASE YOUR RISK OF
FOODBORNE ILLNESS
Hyatt Regency Trinidad
SoupSaladsAppetizer
Sushi Platters
Sake
Sho Chiku Bai
Junmai Shu
Sho Chiku Bai
Junmai Nigori
Momokawa
Junmai Ruby
medium drysmooth textureserve warm sweetsoft texture serve chilled
mildly drymelon flavorserve chilled