Tainan Tainan SnackSnackKlinKlin

Steamed Steamed Meat BunMeat Bun

旅三 A顏子靜 1 號

于樺溱 17 號

Outline

• Why We Choose This?

• Different Flavors

• How to get there?

• Introduction History

• Feedback

• Impression

• Picture

Why We Choose This?

• Klin steamed meat bun is very famous in Tainan.

Different Flavors

• 1. Steamed Meat Bun

• 2. Steamed Mushroom & Truffle Bun

• 3. Crystal Dumpling

• 4. Red Beam Bun

• 5. Taro Bun

• 6. Longevity Peach Bun

• 7. Steamed Bun

• 8. Crystal Dumplings

How to make it?

• Step 1 Mix- flour, baking soda and yeast as a dough stirred for 20 minutes.

• Step 2 Roll the dough- The middle part should be higher and let sauce into the dough.

• Step 3 Encrusting- Include meat, egg yolk and mushroom. Topped with fresh green onions.

• Step 4 Close up- fold the dough up.

• Step 5 Steamed- Steam by cold water for 17 minutes. Just open a crevice, and muffle 2 minutes.

• Step 6 DoneDone

Introduction History

• The store was established in 1952.

• Provide many goods from foreign country.

• The most popular product is Klin steamed meat bun.

How to get there?

From 克林肉包

From Google map

Feedback顏子靜• In Tainan makes me

curious and exciting. So many fine food is wait for me. I can’t wait to try every snack.

• Therefore, this presentation is the best chance. Klin meat bun is really great, and I glad to recommend this one to everyone.

于樺溱• Studying in Tainan found

the southest of Taiwan tastes sweet. However the northeast of Taiwan tastes flavors.

• Steamed meat bun is very consistent for my taste. Gradually, accustomed to the tastes of the Tainan.

Impression Before

• Famous• Not sure delicious or not• Many costumers line up

After

Pictures

Thanks for your attention