E X C L U S I V EI N D I A N B R A S S E R I E

INDIAN BRASSERIE

SAG BHAJEE £3.95

BOMBAY ALOO Slightly hot spiced potatoes £3.95

MUSHROOM BHAJEE Spiced mushrooms £3.95

DALROSHUN Lentils spiced with garlic £3.95

SAG ALOO Spinach and potato £3.95

SOBJI BHAJEE Dry, mixed vegetables £3.95

MATIR PANIR Peas with Indian cottage cheese £3.95

CHANA CHOTPOTI Dry spiced chick peas £3.95

BHINDI BHAJEE Dry gently spiced okra £3.95

SAG PANIR Spinach & Indian cheese £3.95 PESHWARI NAN £2.95

GARLIC NAN £2.95

POPADUM (spicy/plain) £1.00

PICLES PER PERSON £1.00

SPECIAL RICE £3.95

PILAU RICE £2.95

MUSHROOM RICE £3.95

LEMON RICE £3.50

GARLIC RICE £3.50

BOILED RICE £2.95

VEGETABLE RICE £3.95

NAN £2.95

KEEMA NAN OR CHEESE NAN £2.95

SIDE DISHES SUNDRIES

SABJI MOLEE £7.95Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce –mild

SABJI PIAZ MIRCHI £7.95Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce-fairly hot

CHANA PALAK PANIR £7.95Chickpeas cooked with spinach & Indian cheese – mild

SABJI SAMBAR £7.95Fresh vegetables cooked with lentils in a hot & sour sauce

ALOO PALAK £7.95Potato & spinach cooked with garlic, ginger and fresh coriander – medium

PANIR SABJI TIKKA MOSSALA £7.95Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce

HARIANA SABJI £7.95Mixed vegetables cooked in coconut milk, garlic & green chilli sauce

CHILLI SABJI PANIR £7.95

Indian cheese and vegetables cooked with fresh garlic & green chilli – fairly hot

MASSALA CHANA DALL £7.95

chickpeas and lentils-fairly spicy

GOAN RED CHILLI SABJI £7.95Mixed vegetables cooked with red chillies in a tamarind sauce – hot

PALAK DAL £7.95Spiced spinach & lentil cooked with fresh garlic and ginger in a mild butter

VEGETARIAN MAIN DISHES

TELEPHONE

01242 231350

OPEN 7 DAYS A WEEK

Sunday to Thursday Lunch: 12 till 2.00pm

Evenings: 6pm till 11.30pm

Friday and Saturday Lunch: 12 till 2.00pm

Evenings: 6.00pm till 12.00pm

OPEN ON PUBLIC HOLIDAYS

TELEPHONE ORDERS WELCOME

146 BATH ROAD • CHELTENHAMGLOUCESTERSHIRE • GL53 7NG

www.indianbrasserie.com

Some of our dishes may contain nuts or dairy products. Please inform a member of staff if you have a selective diet.

LOYALTY CARD

FREE CURRY

BUY 6 MAINS AND WE GIFT YOU ONE MAIN FREE

1 2 3

4 5 61 STAMP PER ORDER

Not valid with any other promotions and offers, takeaway and dinning in only.

YOU CAN CREATE YOUR OWN BANQUET SET MENU FOR

ANY PARTY TYPE OR SIZE TO SUIT YOUR BUDGET

AT INDIAN BRASSERIE

KHOLEE MOLEE £7.95Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce – mild.

KHOLEE BAHAR £7.95Chicken and minced lamb, delicately blended and cooked in herbs and spices.

KHOLEE PIAZ MIRCHI £7.95Chicken cooked with green peppers, green chillies and onions in a thick sauce – fairly hot!

KHOLEE ZALALOO £7.95Chicken cooked with chillies and coconut sauce – very hot

ALTHOO ROSAN MIRCHI £8.95Lamb cooked with fresh garlic and green chillies in a thick sauce – fairly hot

ERACHI VELLA £8.95Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce – medium

KHOLEE SALAN £7.95Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce - medium

MIXED KEBAB £5.95 CHICKEN TIKKA £4.50 SHISH KEBAB £4.50TIKKA CHAT Chicken £4.50SPICY SHRIMPS £5.95SAMOSA Vegetables £4.50

PAPRI-ALOO-CHAT £4.50 Chick peas and potatoes

CHICKEN POKORA £4.95PANIR TIKKA POKARA £4.50 Indian Cheese Kebab PIAZZA £4.50Deep fried onions and lentil nuggets GARLIC JINGA AMRITSARI £5.95Spicy king prawns, deep fired

KHOLEE CAFFRAEL £7.95Chicken cooked with black pepper, mustard and red chillies in spicy sauce.

ALTHOO CHETTINAD £8.95Lamb cooked with red chillies, tamarind & black pepper in a hot spicy sauce

ERACHI THORAN £8.95 Lamb cooked in south Indian spices with fresh ginger & coconut sauce-medium to spicy

ERACHI PORIAL £8.95Lam cooked in south Indian spices with mustard & red chillies-fairly hot

KHOLEE UPPAKARI £8.95Chicken cooked in south Indian spices with fresh ginger & coconut sauce-medium to spicy

KHOLEE MALABAR £8.95Chicken cooked with fresh mint, garlic, yogurt & butter in a rich and tangy sauce-medium to hot

CHICKEN TIKKA MOSSALA £7.95Diced chicken tikka marinated in yoghurt with delicateherbs and spices cooked in specially flavoured sauce.

LAMB PASSANDA £8.95Diced lamb, marinated and barbecued on skewers over charcoal.TANDOORI MIXED MOSSALA £8.95Chicken tikka, lamb tikka, prawn marinated in yoghurt withdelicate herbs and spices cooked in specially flavoured sauce.

JINGA TIKKA MOSSALA £12.95Tiger prawns marinated and spiced barbecued on skewers overcharcoal then cooked with specially flavoured sauce with fresh cream.

CHICKEN SHASHLIK £10.95Diced chicken or lamb, marinated and barbecued overcharcoal with onion, tomato and mushroom.

CHICKEN TIKKA £7.95Diced chicken or lamb, marinated and barbecued over charcoal.

TANDOORI GARLIC £8.95CHILLI CHICKEN Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.

SAGOTI CHICKEN TIKKA £7.95Medium spiced chicken tikka cooked with ginger, mustard and spinach.

METHI TIKKA BHUNA £7.95Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.

PANIR TIKKA BAHAR £8.95Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.

REZELA CHICKEN OR £8.95LAMB Tikka cooked in hot and tangy sauce made with fresh green chilli, coconut fresh garlic-hot & tangy

KERALA JINGA £11.95Tiger prawns delicately spiced cooked in a mustard & red chilli sauce

JINGA MOLEE £11.95Fresh Tiger prawns with coconut, almonds and green herbs in a creamy sauce- mild

JINGA MANDARAJ £11.95Tiger prawns cooked in a coconut & green chilli sauce- medium

JINGA ROSUN MIRCHI £11.95Tiger prawns with garlic, green chillies in a thicksauce-fairly hot

JINGA VARUVAL £11.95Marinated Tiger prawns stir fried with mushrooms, onions, green pepper-dry & medium

GOAN RED JINGA £11.95Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk & red chillies

JINGA PANIR MALAI £11.95Tiger prawns cooked with Indian cheese & honey in a creamy butter sauce-mild

FISH MALABAR £11.95Cooked with fresh mint, garlic im a creamy coconut sauce-mild

STARTERS

SOUTHERN INDIAN DISHES

TANDOORI MAIN DISHES

SEAFOOD DISHES

BALTI EXPERIENCE A medium curry prepared with tomatoes, peppers, fenugreek and coriander

BIRYANIS

CURRY SPECIALITIESChicken Lamb

TigerPrawn

£7.95

£7.95

£7.95

£7.95

£7.95

£7.95

£7.95

£8.95

£8.95£8.95

£8.95

£8.95

£8.95

£8.95

£10.95£10.95

£10.95

£10.95Chicken or lamb pieces cooked with green peppers, fresh green chilliesand onions in a thick tasty sauce – fairly hot.JALFRAZI:

ROGON: Chicken or lamb spiced with herbs and cashew nuts.

BHUNA : Cooked with tomatoes and green pepper in a tasty sauce.

BHUNA CHINGRY: Prawns, tomatoes and green peppers in a tasty sauce.

KORMA: Mildly spiced lamb or chicken spiced with a touch of cream and coconut.

DANSAK: cooked with lentils – hot & sour.

MADRAS : Fairly hot

VINDALOO : Very hot

Veg Chicken LambTigerPrawn

£10.95

£9.50

£10.95

£13.95

Chicken LambTigerPrawn

£7.95

£7.95

£8.95

£7.95

£8.95

£7.95.BALTI

CHICKEN & MUSHROOM

BALTI GARLIC

LEMON CHICKEN

TIKKA MASALA

£12.95

£8.95

Veg

£6.95

£6.95

£6.95

TIGER PRAWNS

VEGETABLES

VEGETABLE JALFRAZI

MASSALA VEGETABLE

CHICKEN BIRIANI: Pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.

TIGER PRAWN BIRIANI: Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.

CHICKEN TIKKA BIRIANI £11.95Diced chicken marinated and barbecued over charcoal with pilao rice gently, fried in ghee served with vegetable curry

SABJI BIRIANI: Pilao rice gently fried in ghee and served with vegetable curry.

Some of our dishes may contain nuts or dairy products. Please inform a member of staff if you have a selective diet.