talha - · pdf file1900 ahmad ariga
TRANSCRIPT
1900
AHMAD ARIGA
1905
1905 26
1905
1905 10
1939
1954 19
4
1935
2 1935 7
1937 10
15
6
1945
1945 10
1
Talha
2592
1951
1954 26
1957 9
1959
Kobayashi
1968 29
1941
30
1970
World
Co nference of R eli gions F or
Peace
1981
1981
1969
1988
1989
1989 24
2
Talha
2592
1989 28
1995
Nigata
2011
2006158
200619
200612
2006
2013
2013
2015
2013 8
20
2013
3
Talha
2592
70
1200
High Fructose 4
Corn Syrup High Fructose Corn Syrup
S pa gh et t
Sauce
F r uc t os e
Corn Sweetner
Corn Syrup
Corn Syrup Solids
High Fructose Corn Syrup
192726
4
Preservatives
S odium
Benzoate
Electro lyt es
Preservatives
Sausage, Hot Dogs , Ham
Bologna
Preservativ es
Sarin
(Potassium
Bromate)
( S o d i u m
(Benzoic Benzoate)
( F o o d A c i d )
Preservativ es)
Prevention of Food
Adulteration Act
Nitri tes Benzoic Acid
Ch ronic Kidney Di seases
(CKD)
Maltodextrin
Maltodextrin
Maltodextrin
Maltodextrin
(Rashes)
Maltodextrin
B loat i ng
Maltodextrin
Maltodextrin
Processed Food
S w e et e ne r s
F a t t en i n g
Col ouring
Trans Fat1Saturated
Trans Fat
Fat
30
Refined Grains2
Refined Grains
I n s u l i n
Resist ance
(Brown Rice)
Refined Grains
Rolls
Refined Grains
30
Made with white fl our
Seven grain
Salt3
(Body Fluid)
(Senses)
(Unprocessed)
1500
50 3/4
1300
4
Talha
2592
3