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Page 1: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know
Page 2: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

Teaching Objectives

1

2

3

To know the different ways of reserving a table

To know the necessary information of reserving a table for the guest

To know the right way to get the necessary information of reserving a table for the guest

To know the terminology of reserving a table for the guest

4

Page 3: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

餐桌预定的几种方式 :

Face-to-Face Reservation

Telephone Reservation

Fax Reservation

Internet Reservation

Basic Information

Food and Beverage Department 一般缩写为 F & B Department1

2

Page 4: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

餐馆大厅 lobby

包房 private room

餐桌预定计价方式有两种,即人均计价或总体计价,散客订餐时,酒水基本不包含在报价当中,旅行社订餐时,要询问报价是否包含酒水,如包含,一般只包含软饮料。

Banquet reservation is different from the individual reservation, besides the basic information, the reservationist should also know the standard of the banquet and whether the drinks are included or not.

3

4

5

Basic Information

Page 5: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

Service procedure

greeting

ask the date and the time

ask the number of the guests

ask the name and telephone number

reconfirmation

extend wishes.

I. Reservation for individuals

Page 6: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

II. Reservation for a banquet

greeting

ask the date and the time

ask the number of the guests

ask the style of Cuisine (for option)

ask the standard of the banquet

ask whether the drinks are included or not

ask the name and telephone number

reconfirmation

extend wishes

Service procedure

Page 7: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

III. Reservation for a private room

greeting

ask the date and the time

ask the number of the guests

ask whether the standard of the banquet is

set or not

ask the name and telephone number

reconfirmation

extend wishes

Service procedure

Page 8: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

How to Express

1. Good morning/afternoon/evening, XX restaurant, may I help you?

2. When is it for?/For what time of the day?/ For which date?

3. How many guests are there in your group?/For how many?/How many

are in your party?

4. May I have your name and telephone number?

5. a table near the window (the position of the table) for N persons at x:x

(time) on X (date).

6. We are looking forward to serving you.

I. Reservation for individuals

Page 9: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

II. Reservation for a banquet

1. Good morning/afternoon/evening, XX restaurant, may I help you?

2. When is it for?/For what time of the day?/ For which date?

3. How many guests are there in your group?/For how many?/How many

are in your party?

4. which kind of cuisine would you like? (if there are over two kinds of

cuisine in your restaurant)

5. How much would you like to spend per head?

6. Would that include drinks?

7. May I have your name and telephone number?

8. N (number) table (s) for N persons at x:x (time) on X (date). The

price is X per person including/excluding drinks.

9. We are looking forward to serving you.

How to Express

Page 10: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

III. Reservation for a private room

1. Good morning/afternoon/evening, XX restaurant, may I help you?

2. When is it for?/For what time of the day?/ For which date?

3. How many guests are there in your group?/For how many?/How many are in your party?

4. How much would you like to spend for each table?

5. May I have your name and telephone number?

6. N (number) table (s) for N persons at x:x (time) on X (date). The price is X for each table.

7. We are looking forward to serving you.

How to Express

Page 11: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

C=Clerk G=GuestC: The Swan Restaurant. ______________?G: Yes, I’d like to _____________ .C: How many people are there in your party?G: Eight of us.C: _____________________?G: John Smith.C: ___________________?G: It’s S-M-I-T-H.C: Are you staying with us in the hotel, Mr. Smith?G: Yes. I’m in _____________.C: Very well. I have reserved a table in your name for____at _____ G: Thanks a lot. Bye.C: Bye-bye.

Practical Operation

1 Fill in the blanks to make a dialogue.

Page 12: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

Role play

Situation 1:Mr. Johnson wants to reserve a table on the phone, they want to hold a banquet in your restaurant on July 2nd, about 7:00, there will be ten of them, they wants a private room, if you are the receptionist at the restaurant, and the room wanted is available, what will you do?

Practical Operation

2

Situation 2:Mr. Smith and his friends want to have dinner at a local restaurant by themselves this evening, there are four of them, they want to enjoy the scenery outside the window, so they want a table near the window, they’d like to reach the restaurant around 6:30, if you answer the call, how to make the reservation for the guests?

Situation 3:Mr. Benniews wants to book a private room in your restaurant at 6:30 tonight, there will be five of them, they’d like to spend 120 Yuan for each head, if you are a receptionist in the restaurant, make a reservation for the guest.

Page 13: Teaching Objectives 1 2 3 To know the different ways of reserving a table To know the necessary information of reserving a table for the guest To know

Thank you for your attention!