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DENOMINATION/ 分级

TERRE SICILIANE ROSSO IGT/ 西西里红葡萄酒IGT

VARIETAL/ 葡萄品种

Nero d’Avola, Syrah, Merlot in different percentage / 黑达沃拉，西拉，美乐以不同比例

ALCOHOL LEVEL/ 酒精度 13% vol.

AREA/ 产地 Petrosino (TP), Sicily/ 西西里，彼得罗西诺

SURFACE/ 地表 Hill and plain/ 山丘和平原

ALTITUDE/ 海拔 0-300 m/ 0-300米

SOIL TYPE/ 土壤类别 Clay and limestone/ 粘土和石灰岩

PLANT DENSITY/ 葡萄藤密度

4,500 vines per hectare/ 4,500株/公顷

VITICULTURAL TECHNIQUE/ 种植技术

Single Guyot/ 单边修枝

HARVEST PERIOD/ 采收时间

Beginning of September/ 九月初

Terre Siciliane Rosso IGT/西西里红葡萄酒IGT

TECHNICAL INFORMATION/ 技术信息

Grown in one of the most beautiful southern regions of Italy, this Sicilian red is the result of destemming, traditional pressing and 10 days fermentation at 25-26 °C. Once the fermentation is over, the wine is stored in stainless steel tanks for three months until it is time to be bottled. Best serving temperature: 14-18 °C. 生长在意大利南部最美丽的土地之一，这款西西里红葡萄酒为12%度，经过去梗，传统压

榨和25-26°C 为期10天的发酵而成。 发酵结束后在不锈钢桶中储存3个月， 直到灌装。装瓶后， 最佳饮用温度在 14-18 °C度。.

TASTING NOTES/ 品酒记录

TERRE SICILIANE ROSSO IGT has a red colour and violet hue as intense as its typical aroma of blackberry and cherry. Its taste is wide, complex and mouth-filling with well-balanced acidity supporting clear, fruity notes of cassis and blackberries, softened by scents of blood oranges. / 这款西西里红葡萄酒IGT色泽鲜红带有紫罗兰色调，拥有浓郁而典型的黑莓和樱桃味。入口宽广复杂，酸度十分平衡，充满清新果味的黑醋栗和黑莓，红橙香使其更加柔和。

FOOD MATCHINGS/ 餐食搭配

Full-bodied and nicely balanced, it is great with roast or grilled red/white meats, game and strong cheese or hard cheese. Also perfect with grilled tuna fish and sweet and sour rabbit. In general, this red wine is perfect for spicy and rich food. /

厚重的酒体与精妙的平衡使其可以完美搭配熏烤的红白肉、浓郁的奶酪。同时搭配熏烤的

吞拿鱼及兔肉也很合适。这款酒用以配合辛辣或浓郁的食物绝佳。

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ITALY

SICILY

VINIFICATION AND FINING/酿造与澄清