Thanksgiving Project SHIQI MAO

Principles of Food Preparation

I made a Chinese traditional food to my friend, and this is my friend Naiwen. This called potato beef goulash.

I will provide some pictures for my cooking in nest slides.

Delicious Tasty

Life is a journeyEnjoy time with your friend

Here is my Receipt potato beef goulash

Cooking Time: 2 hoursIngredients Quantity Methodoil 2 tsp clean beef thoroughly, and place them into

boiling water and let them stand for 15 mins to get rid of the blood and slime. Add some vinegar to get rid of odor if you want. After that, heat a medium pan, add oil and sauté for 2 mins.Beef, washed and cut

into medium dice 1 LbShallot, small dice 1 each Heat a medium pot and add water that

cover 2/3 of the pot. Add beef, shallot and ginger, cover the pot, and heat it to boil, then turn down to low flame. Cook until beef is tender, then add the potato, overall time needs 2 hours

Ginger, small dice 1/2 each

Potato, peeled and cut into large dice 2 each

vinegar 1 tsp

Add vinegar, soy sauce, salt with potato

Soy sauce 3 tsp.Salt 2 tsp

Chinese pepper and spices As needed

.when it is done, serve with Chinese pepper and spices