The Bund

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SHANGHAI

Peking Duck (北京烤鸭) is a dish from Beijing that has been prepared

since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

Char Siu (叉燒) literally means "fork roasted” after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

Tofu (豆腐) or bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.

Chinese Lap Cheong Sausage (腊肠) is a dried, hard sausage usually made from pork. It is smoked, sweetened, and seasoned with rose water, rice wine and soy sauce.

Longjing Tea (龍井茶) is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title.

Shepherd’s Purse (荠菜) is a plant which bears purse like triangular flat fruits. It is commonly used in food in Shanghai and the surrounding Jiangnan region, where it is stir -fried with rice cakes and other ingredients or as part of the filling in wontons.

Lotus Leaf (荷叶) is used as a wrap for steaming rice and sticky rice and other steamed dishes in Chinese cuisine. It comes from the young leaves of lotus which are heat-treated (either by steaming or roasting) before being dried .

Taro corms (香芋) (stems) have a light purple colour and are roasted, baked or boiled. The natural sugars give a sweet, nutty flavour. The starch is easily digestible, and since the grains are fine and small it is often used for baby food.

Red Bean (红豆) is a bean common in East Asian is commonly found in Chinese dessert dishes. It is sweetened before eating, often boiled with sugar, and served as by itself or as a paste on desserts.

Sago (西米) is a starch extracted from the spongy centre of various tropical palm stems. Sago starch can be baked or mixed with boiling water to form a paste. It is also used in making noodles and white bread.

Rice Cake (年糕) is a carbohydrate made from glutinous rice flour that is pounded or ground into a paste and, depending on the variety, may simply be moulded into shape or cooked again to settle the ingredient. Japanese Mochi are a type of rice cake.

Our Traditional Ingredients

Terms of Service1. Please be advised that food prepared in The Bund kitchens

may contain or have been in contact with Milk, Eggs, Wheat,

Soybeans, Peanuts, Tree Nuts, Seeds, Fish and Shellfish. If you

have allergies please advise a member of the team before you

place your order. Customers with severe allergies or intoleranc-

es should be aware that although all due care is taken, there is

a risk of allergen ingredients being present in dishes. We will

endeavour to accommodate your dietary requests, however we

cannot guarantee all our dishes will be entirely allergen free

and will be consumed at the customers own risk.

2. All amounts represented in this menu are inclusive of Goods

and Services Tax.

3. The Bund practices the Responsible Service of Alcohol.

4. The Bund accepts Cash, Visa, Mastercard and American

Express. All card payment will incur a surcharge, please enquire

at the cashier as to the rate of this charge.

5. An additional Public Holiday Surcharge applies at 10% of the

total bill. The

Bund

花素饺14.00Steamed Vegetarian Dumplings (6)

海鲜春卷

素春卷

葱油饼

10.00

16.00

12.00

Shrimp & Crab Rice Spring Rolls (6)

Vegetarian Spring Rolls (4)

Spring Onion Pancake (1)

5

6

7

8

点心12.00Hong Kong Style Dim Sim (4) 2

生菜包12.00San Choi Bao (2) 4

点心 DIM SUM

14.00Crystal Prawn Dumplings (4) 3虾饺

小笼包14.00 Classic Shanghai Pork Bun (6) 1

1

酸辣汤Hot & Sour Soup With Shredded Pork & Tofu

鸡肉粟米汤

蟹肉粟米汤

12.00

12.00

18.00

Chicken & Sweet Corn Soup

Crab Meat & Sweet Corn Soup

鲜肉小云吞Shanghai Mini Pork Wonton Soup (10) 12.00

14.00

22.00

9

12

13

14

馄饨 DUMPLINGS

汤 SOUPS

3 4

89 12

韭菜猪肉水饺 Pork & Chive Dumplings (10)10

荠菜虾饺Prawn & Shepherd’s Purse (10)11

fflShepherd's Purse & Pork Wonton Soup (10) 18.00**�tifll!

18.00

18.00

22.00

22.00

22.00

面·年糕 NOODLES & RICE CAKE

特别炒饭

The Bund’s Signature FriedRice w/ BBQ Pork,Prawn & Egg

菠萝海鲜炒饭

生菜鸡肉炒饭

18.00

22.00

18.00

Seafood Fried Rice With Pineapple

Chicken & Lettuce Fried Rice

素炒饭18.00Vegetable Fried Rice

白饭3.50 Steamed Rice

20

21

22

23

24

饭 RICE

上海粗炒面Shanghai Stir Fried Noodles w/ Pork & Vegetables

星州米粉

葱油虾肉拌面

海鲜炒面

Singapore Noodles w/ BBQ Pork, Prawn & Egg

Shanghai Noodles w/ Prawn, Shallots & Soy Sauce

Seafood Stir Fried Noodles w/ Fish, Squid, Prawn

XO炒年糕Traditional XO Stir Fried Chinese Rice Cake w/ Pork15

2916

17

18

19

20

19

16

21

15

Traditional Roast

Char Siu - Marinated BBQ Pork

25

26 28.00 28

27

烧鸭

叉烧 山东烧鸡

25

28

中式烧烤

Whole Half Peking Duck 90 50烤鸭整只 烤鸭半只

Shangdong RoastChicken

28.00

Roast Duck ½ 36.00

26

龙井虾仁

Longjing Tea Prawn

酸甜鱼片

蜜糖虾

椒盐虾

椒盐鱿鱼

XO海鲜

姜葱海鲜

30.00

26.00

30.00

30.00

26.00

32.00

32.00Sweet & Sour Fish Fillet

Honey Coated Prawn

Salt & Pepper Prawns

Salt & Pepper Calamari

XO Sauce Seafood

Ginger Shallots Seafood

甜酸猪Sweet Sour Pork

Chicken In OysterSauce 豪油时菜鸡

蜜糖鸡

椒盐鸡

豪牛

芥末牛排

黑椒牛排

24.00

24.00

26.00

24.00

24.00

32.00

32.00

Honey Chicken

Salt & Pepper Chicken

Beef In Oyster Sauce

Creamy Wasabi Beef Cuts

Black Pepper Beef Cuts

29

30

31

33

34

35

32

36

37

38

40

41

42

39

海鲜 SEAFOOD 肉类 MEAT

铁板蒙古牛肉

Sizzling Mongolian Beef

26.0043

31 29

42

43

38

椒盐豆腐Salt & Pepper Tofu

麻婆豆腐（素）

酒香菠菜

XO西兰花

20.00

20.00

20.00

20.00

Mapo Tofu & Chill Sauce

Spinach In Chinese Wine

XO Sauce Broccoli

蔬菜豆腐VEGETABLES & TOFU44

45

46

47

45 46

芒果布丁Mango Pudding

炸雪糕

10.00

10.00Deep Fried Ice Cream

49

50

红豆煎饼12.00Warm Red Bean Pancake51

甜品 SWEET炒杂菜

20.00Mixed Vegetable In Garlic Sauce 48

49