the dyu newsletter volume 2, issue 3

The Newsletter, Da-Yeh University, Volume 2, Issue 3

Sun Moon Lake

DAYEH UN I VER S I T Y

The Newsletter 7 A P R I L , 2 0 1 4 V O L U M E 2 , I S S U E 3

Jay 陳秋霖, Eric 許詠翔, Allan 姬傳安, and Hugo 王唯曜, students of Culture Creative

Industries at Da-Yeh, on a boat in Nantou’s Sun Moon Lake.

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P A G E 2

Malaysian chicken curry

T H E N E W S L E T T E R

Ray 陳飛輝, a first year student of Mechanical and Automation Engineering at

Da-Yeh, encourages us to try Malaysian chicken curry.

There are many varieties of chicken curry in Malaysia: Indian, Chinese, Nyonya, and

Malay, but chicken curry with potatoes is possibly the most common chicken curry in

Malaysia. Wherever you go in Malaysia curries are served and you will probably find

this type of chicken curry throughout Malaysia. My mother often makes chicken curry

at home and I like eating her chicken curry with white bread. If you are going to

Malaysia, you must try some of our chicken curries.

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Jeremy’s favourite Singaporean food

P A G E 3

Jeremy Tan 陳慧深, a first year student of Mechanical and Automation Engineering at

DYU, tells us about his favourite Singaporean food.

Chicken rice is one of the must-eat Singaporean foods. Personally, I would not mind hav-

ing Singaporean chicken rice for every meal. It is cut into slim slices, has a soft texture, is

pure white and quite juicy. It is definitely one of the best, yet simplest foods in Singapore.

The rice that is usually served with it is quite special as well. This rice is brewed with a

special taste and texture that is simply mouth watering. You will never forget how it

tastes. NEVER! However, it would not be perfect without sweet and sour black sauce. I

have tried foods from all over the world, including Vietnamese, Korean, Japanese and

Thailand but in my opinion none of these foods could beat the taste of Singaporean

chicken rice.

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newsletter

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teacher:

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Many thanks!

DAYEH UNIVERSITY

INTERNATIONAL

LANGUAGE CENTRE

Room J314 Foreign

Languages Building,

Dayeh University,

168 University Road,

Dacun, Changhua, 51591,

TAIWAN (R.O.C.)

the dyu newsletter volume 2, issue 3

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