T h e G o o d H o m e C o o k b o o k154 P o u l t r y 155

¹⁄4 teaspoon black pepper, plus more to taste¹⁄4 cup (¹⁄2 stick) butter¹⁄4 cup shortening4 cups chicken broth (page 119)1 bay leaf

1. Cut the chicken legs to separate the thighs and drumsticks.  Rinse  the  chicken  and  pat  dry  with paper towels. Remove as much fat as possible.

2. Combine the ¹⁄² cup flour, 1 teaspoon salt, and ¹⁄4 teaspoon pepper in a paper or plastic bag. Add the  chicken,  a piece  at  a  time,  and  shake  to  coat with  the  flour.  Set  aside  the  coated  pieces  on  a large plate.

3. Melt the butter and shortening in a large skillet  over medium-high heat. Use tongs to add a single layer of chicken pieces; do not crowd. Cook until browned all over, about 5 minutes per side. Trans-fer the chicken to a shallow roasting pan or baking dish. Repeat until all the pieces are browned.

4. Preheat the oven to 350°F.

5. Pour off all but 3  tablespoons of  fat  from the skillet. Stir in 3 tablespoons flour to make a paste. Continue  to  cook,  stirring,  until  the  paste  is browned and thickened, about 5 minutes. Slowly add in the broth, stirring until smooth and thick. Season to taste with salt and pepper.

6. Pour the sauce over  the chicken pieces,  tuck a bay  leaf  into  the  pan,  cover  the  pan  tightly  with aluminum foil, and bake for 1 hour. 

7. Remove the bay leaf and serve hot.

Chicken FricasseeThe name “chicken fricassee” can be applied to any stewed

chicken dish. Some recipes call for browning the chicken first, while some skip that step. Some call for mushrooms, others for

an assortment of vegetables. A Cuban-style or Caribbean-style chicken fricassee may have raisins, brown sugar, and

vinegar in the gravy. This basic version is widely made.

ServeS 4 to 6

3 to 4 pounds chicken parts¹⁄2 cup plus 3 tablespoons all-purpose flour1 teaspoon salt, plus more to taste¹⁄4 teaspoon black pepper, plus more to taste

¹⁄4 cup (¹⁄2 stick) butter¹⁄4 cup shortening or oil 2 medium carrots, diced2 medium celery ribs, diced1 medium onion, diced1 cup sliced mushrooms1 teaspoon minced garlic1 teaspoon fresh thyme 2¹⁄2 cups chicken broth (page 119)1 cup heavy cream2 teaspoons lemon juice1 bay leaf

1. Cut the chicken legs to separate the thighs and drumsticks.  Rinse  the  chicken  and  pat  dry  with paper towels. Remove as much fat as possible.

2. Combine the ¹⁄² cup flour, 1 teaspoon salt, and ¹⁄4 teaspoon pepper in a paper or plastic bag. Add the  chicken,  a piece  at  a  time,  and  shake  to  coat with  the  flour.  Set  aside  the  coated  pieces  on  a large plate.

3. Melt the butter and shortening in a large skil-let  over  medium-high  heat.  Use  tongs  to  add  a single layer of chicken pieces; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer  the  chicken  to  a  shallow  roasting  pan or  baking  dish.  Repeat  until  all  the  pieces  are browned.

4. Preheat the oven to 350°F.

5. Pour off all but 3  tablespoons of  fat  from the skillet and place over medium heat. Add the car-rots,  celery,  onion,  and  mushrooms  and  sauté until  the  mushrooms  give  up  their  juice,  about  8 minutes. Add the garlic and thyme and cook for  1 more minute.

6. Sprinkle  in  the  3  tablespoons  flour  and  stir until  the  flour  is  completely  moistened.  Slowly add  the  broth,  stirring  until  smooth  and  thick. Stir in the cream and lemon juice. Season to taste with salt and pepper.

7. Pour the sauce over the chicken pieces, tuck the bay  leaf  into  the  pan,  cover  the  pan  tightly  with aluminum foil, and bake for 1 hour. 

8. Remove the bay leaf and serve hot.

Baked Barbecued Chicken

Nothing beats the taste of chicken barbecued on a grill, but sometimes the weather doesn’t cooperate. This recipe

provides a tasty rainy-day alternative, and homemade barbecue sauce will make it taste even better.

ServeS 4 to 6

1¹⁄2 cups barbecue sauce (page 254)3 to 4 pounds chicken parts

1. Preheat the oven to 350°F. 

2. Cut the chicken legs to separate the thighs and drumsticks.  Brush  the  chicken  with  about  two-thirds  of  the  sauce,  brushing  both  sides  of  each piece.  Arrange  the  chicken  in  a  shallow  roast-ing pan or baking dish, skin side down. Bake for  20 minutes.

3. Turn the chicken, skin side up. Brush with the remaining sauce. Bake for another 20 to 30 min-utes, until the chicken is tender and the juices run clear when pierced with a fork.

4. To  crisp  and  color  the  skin,  run  the  chicken under the broiler for about 5 minutes. Serve hot.

Chicken and Dumplings Dumplings are very common throughout Europe and

undoubtedly came to America with the earliest colonists. The dough is steamed rather than baked. Dumplings are

an inexpensive way to extend a soup or stew.

ServeS 4 to 6

Chicken:3 to 4 pounds chicken parts8 cups water3 medium carrots, diced 3 medium celery ribs, diced 1 medium onion, diced 1 teaspoon dried thyme1 teaspoon salt, plus more to taste¹⁄4 teaspoon black pepper

Dumplings:1 cup all-purpose flour 2 teaspoons baking powder¹⁄2 teaspoon salt

2 tablespoons butter, softened1 large egg, beaten¹⁄2 cup milk

1. To make the chicken, cover the chicken with the water  in  a  large  pot. Bring  to  a  boil,  cover,  and simmer  for  1¹⁄²  to  2  hours,  until  the  chicken  is completely cooked. 

2. Strain  and  save  the  broth  and  let  the  chicken cool. 

3. Remove the chicken meat from the bones. Dis-card  the  skin  and  bones,  and  cut  the meat  into bite-size pieces. Set aside. Skim the chicken fat off the surface of the broth and discard. 

4. To make the dumplings, mix the flour, baking powder, and salt in a large bowl. Cut in the but-ter with a fork until well blended. Mix the egg and milk  together  in  a  small  bowl.  Add  to  the  flour mixture  and  knead  for  a  few  seconds,  until  just mixed. If the dough is sticky, add more flour. 

5. Heat  the  broth  to  a  simmer  in  the  large  pot. Add  the  carrots,  celery,  onion,  thyme,  salt,  and pepper  and  cook  for  5  minutes.  With  a  large spoon, pull the dumpling dough apart into rough-shaped balls  the size of a walnut (do not press  to form).  Carefully  drop  the  dumplings  into  the broth. Cover and reduce the heat so the broth is barely simmering. Cook for 7 to 8 minutes, until the dumplings are cooked through. Overcooking will turn the dumplings to mush.

6. Place  the  cooked  chicken  in  a  large  bowl  and ladle  the  hot  broth,  vegetables,  and  dumplings over the top. Serve immediately. 

Smothered Southern Chicken

Many recipes start with fried chicken that is baked in a creamed (flour-thickened) gravy. These recipes were developed to

tenderize tough old stewing hens that had lived past the age of productive egg laying. Mashed potatoes and biscuits are both

traditional accompaniments.

ServeS 4 to 6

3 to 4 pounds chicken parts¹⁄2 cup plus 3 tablespoons all-purpose flour1 teaspoon salt, plus more to taste

T h e G o o d H o m e C o o k b o o k154 P o u l t r y 155

¹⁄4 teaspoon black pepper, plus more to taste¹⁄4 cup (¹⁄2 stick) butter¹⁄4 cup shortening4 cups chicken broth (page 119)1 bay leaf

1. Cut the chicken legs to separate the thighs and drumsticks.  Rinse  the  chicken  and  pat  dry  with paper towels. Remove as much fat as possible.

2. Combine the ¹⁄² cup flour, 1 teaspoon salt, and ¹⁄4 teaspoon pepper in a paper or plastic bag. Add the  chicken,  a piece  at  a  time,  and  shake  to  coat with  the  flour.  Set  aside  the  coated  pieces  on  a large plate.

3. Melt the butter and shortening in a large skillet  over medium-high heat. Use tongs to add a single layer of chicken pieces; do not crowd. Cook until browned all over, about 5 minutes per side. Trans-fer the chicken to a shallow roasting pan or baking dish. Repeat until all the pieces are browned.

4. Preheat the oven to 350°F.

5. Pour off all but 3  tablespoons of  fat  from the skillet. Stir in 3 tablespoons flour to make a paste. Continue  to  cook,  stirring,  until  the  paste  is browned and thickened, about 5 minutes. Slowly add in the broth, stirring until smooth and thick. Season to taste with salt and pepper.

6. Pour the sauce over  the chicken pieces,  tuck a bay  leaf  into  the  pan,  cover  the  pan  tightly  with aluminum foil, and bake for 1 hour. 

7. Remove the bay leaf and serve hot.

Chicken FricasseeThe name “chicken fricassee” can be applied to any stewed

chicken dish. Some recipes call for browning the chicken first, while some skip that step. Some call for mushrooms, others for

an assortment of vegetables. A Cuban-style or Caribbean-style chicken fricassee may have raisins, brown sugar, and

vinegar in the gravy. This basic version is widely made.

ServeS 4 to 6

3 to 4 pounds chicken parts¹⁄2 cup plus 3 tablespoons all-purpose flour1 teaspoon salt, plus more to taste¹⁄4 teaspoon black pepper, plus more to taste

¹⁄4 cup (¹⁄2 stick) butter¹⁄4 cup shortening or oil 2 medium carrots, diced2 medium celery ribs, diced1 medium onion, diced1 cup sliced mushrooms1 teaspoon minced garlic1 teaspoon fresh thyme 2¹⁄2 cups chicken broth (page 119)1 cup heavy cream2 teaspoons lemon juice1 bay leaf

1. Cut the chicken legs to separate the thighs and drumsticks.  Rinse  the  chicken  and  pat  dry  with paper towels. Remove as much fat as possible.

2. Combine the ¹⁄² cup flour, 1 teaspoon salt, and ¹⁄4 teaspoon pepper in a paper or plastic bag. Add the  chicken,  a piece  at  a  time,  and  shake  to  coat with  the  flour.  Set  aside  the  coated  pieces  on  a large plate.

3. Melt the butter and shortening in a large skil-let  over  medium-high  heat.  Use  tongs  to  add  a single layer of chicken pieces; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer  the  chicken  to  a  shallow  roasting  pan or  baking  dish.  Repeat  until  all  the  pieces  are browned.

4. Preheat the oven to 350°F.

5. Pour off all but 3  tablespoons of  fat  from the skillet and place over medium heat. Add the car-rots,  celery,  onion,  and  mushrooms  and  sauté until  the  mushrooms  give  up  their  juice,  about  8 minutes. Add the garlic and thyme and cook for  1 more minute.

6. Sprinkle  in  the  3  tablespoons  flour  and  stir until  the  flour  is  completely  moistened.  Slowly add  the  broth,  stirring  until  smooth  and  thick. Stir in the cream and lemon juice. Season to taste with salt and pepper.

7. Pour the sauce over the chicken pieces, tuck the bay  leaf  into  the  pan,  cover  the  pan  tightly  with aluminum foil, and bake for 1 hour. 

8. Remove the bay leaf and serve hot.

Baked Barbecued Chicken

Nothing beats the taste of chicken barbecued on a grill, but sometimes the weather doesn’t cooperate. This recipe

provides a tasty rainy-day alternative, and homemade barbecue sauce will make it taste even better.

ServeS 4 to 6

1¹⁄2 cups barbecue sauce (page 254)3 to 4 pounds chicken parts

1. Preheat the oven to 350°F. 

2. Cut the chicken legs to separate the thighs and drumsticks.  Brush  the  chicken  with  about  two-thirds  of  the  sauce,  brushing  both  sides  of  each piece.  Arrange  the  chicken  in  a  shallow  roast-ing pan or baking dish, skin side down. Bake for  20 minutes.

3. Turn the chicken, skin side up. Brush with the remaining sauce. Bake for another 20 to 30 min-utes, until the chicken is tender and the juices run clear when pierced with a fork.

4. To  crisp  and  color  the  skin,  run  the  chicken under the broiler for about 5 minutes. Serve hot.

Chicken and Dumplings Dumplings are very common throughout Europe and

undoubtedly came to America with the earliest colonists. The dough is steamed rather than baked. Dumplings are

an inexpensive way to extend a soup or stew.

ServeS 4 to 6

Chicken:3 to 4 pounds chicken parts8 cups water3 medium carrots, diced 3 medium celery ribs, diced 1 medium onion, diced 1 teaspoon dried thyme1 teaspoon salt, plus more to taste¹⁄4 teaspoon black pepper

Dumplings:1 cup all-purpose flour 2 teaspoons baking powder¹⁄2 teaspoon salt

2 tablespoons butter, softened1 large egg, beaten¹⁄2 cup milk

1. To make the chicken, cover the chicken with the water  in  a  large  pot. Bring  to  a  boil,  cover,  and simmer  for  1¹⁄²  to  2  hours,  until  the  chicken  is completely cooked. 

2. Strain  and  save  the  broth  and  let  the  chicken cool. 

3. Remove the chicken meat from the bones. Dis-card  the  skin  and  bones,  and  cut  the meat  into bite-size pieces. Set aside. Skim the chicken fat off the surface of the broth and discard. 

4. To make the dumplings, mix the flour, baking powder, and salt in a large bowl. Cut in the but-ter with a fork until well blended. Mix the egg and milk  together  in  a  small  bowl.  Add  to  the  flour mixture  and  knead  for  a  few  seconds,  until  just mixed. If the dough is sticky, add more flour. 

5. Heat  the  broth  to  a  simmer  in  the  large  pot. Add  the  carrots,  celery,  onion,  thyme,  salt,  and pepper  and  cook  for  5  minutes.  With  a  large spoon, pull the dumpling dough apart into rough-shaped balls  the size of a walnut (do not press  to form).  Carefully  drop  the  dumplings  into  the broth. Cover and reduce the heat so the broth is barely simmering. Cook for 7 to 8 minutes, until the dumplings are cooked through. Overcooking will turn the dumplings to mush.

6. Place  the  cooked  chicken  in  a  large  bowl  and ladle  the  hot  broth,  vegetables,  and  dumplings over the top. Serve immediately. 

Smothered Southern Chicken

Many recipes start with fried chicken that is baked in a creamed (flour-thickened) gravy. These recipes were developed to

tenderize tough old stewing hens that had lived past the age of productive egg laying. Mashed potatoes and biscuits are both

traditional accompaniments.

ServeS 4 to 6

3 to 4 pounds chicken parts¹⁄2 cup plus 3 tablespoons all-purpose flour1 teaspoon salt, plus more to taste

T h e G o o d H o m e C o o k b o o k496 I n d e x 497

ribs, 233–236sauces, 254–255

barley-mushroom soup, 100bartending, about, 477baste(s)

about, 242, 482beer, 242–243garlic lover’s, 253for pulled pork, 236–237

bean(s)baked, 288–289black bean soup, 104burritos, 52dried, cooking chart for, 319franks and, 212–213pasta e fagioli, 104–105refried, 288rice and black beans, Cuban,

287rice and red beans, Louisiana,

276Senate navy bean soup, 107succotash with lima, 317Tex-Mex pinto, 287see also green bean(s)

Beantown brown bread, 332beaten biscuits, 324–325beef

about, 222–223barley soup, 116–117boneless rib roast with gravy,

184–185broth, 118brisket, 190Burgundy, 195casserole, Southwestern, 202creamed chipped, 203grilled back ribs, 233hamburger soup, 117herbed tenderloin with mush-

room wine sauce, 185jerky, homemade, 70–71kebabs with veggies, 230–232

liver and onions, 221London broil, 186meatball-tomato soup, 117pie with biscuit crust, 189pot roast, Yankee, 190ropa vieja, 197sandwiches, 43short ribs, barbecued, 233short ribs, braised, 198short ribs, kal-bi, 70with Spanish rice, 277spareribs, grilled, 234-235

standing rib roast with horse-radish sauce, 184

stew, 194stifado, 194–195stovetop macaroni and, 269stroganoff, 188tacos, 53see also beef steak(s); brisket;

burgers; corned beefbeef steak(s)

about, 223broiled marinated, 186chicken-fried, with cream

gravy, 187flank, marinated grilled, 229herbed grilled skewers, 231London broil, 186pan-seared, 188Philly cheese steaks, 48rib-eye, 229Salisbury, 199sauces for, 255sautéed strips with mush-

rooms, 186–187swiss, 188–189teriyaki grilled skewers, 231

beer barbecue sauce, 254beer-basted grilled chicken, 242–

243beer brats, 238beer cheese dip, 58beet and cucumber salad, 77beets in orange sauce, 289beignets, 441bell peppers, stuffed, 302Bermuda salad bowl, 76berry(ies)

cobbler, 420jams and preserves, 350mixed berry crisp, 420muffins, 328–329squares, 410–411see also specific berries

beverages. see drinks; drinks: alco-holic

biscuits, 324–325biscuits and gravy, 34–35bisques, 111–112black-and-white milk shake, 468black beans and rice, 287black bean soup, 104blackberry pie, 356blackberry slump, 421black-bottom pie, 368black Russian, 456

black walnut cake, 384blintzes, cheese, 30bloody Maria, 456bloody Mary quite contrary, 457BLT (bacon, lettuce, and tomato

sandwiches), 41blueberry(ies)

buckle, 420–421cream pie, 357grunt, 421muffins, 329pancakes, 26pie, 356scones, 326waffles, 29

blue cheese dressing, 90–91boeuf à la bourguignon, 195boiled dinners, 193boiled salad dressing, 91boiling water-bath, 486–487Bombay punch, 476borscht, 96Boston baked beans, 288Boston Cooking School, 8Boston cream pie, 380Boston sidecar, 464bouillabaisse, 107bourbon balls, 444bourbon barbecue sauce, 255

brandied fruitcake, 391brandy Alexander, 456bratwurst, 238bread pudding, 430breads

about quick, 351about yeast, 351anadama, 340apple-nut, 333banana-nut, 334Beantown brown, 332biscuits, 324–325cheese, 341cinnamon buns, 346–347cornbread, 331–332date-nut, 334egg, 337garlic, grilled, 251glazed nut knots, 348herbed square, 333honey oatmeal, 338–339hot cross buns, 346Irish soda, 332–333lemon-poppy seed tea, 335monkey, 342popovers, 331

Aacorn squash, baked, 313aebleskivers, 28Alexander, 456all-American cheeseburgers, 51all-American hamburgers, 50almond(s)

biscotti, 408–409buttercream frosting, 395cookies, 399green beans amandine, 296 and peach muffins, 328altitude and canning times,

487ambrosia, 422American Cookery (Simmons), 8American goulash, 269American home cooking, 9American pizzas, 44–45Amish sugar cookies, 401anadama bread, 340angel biscuits, 325angel food cake, 384–385angel pie, about, 370antipasto tray, 71

appetizersantipasto tray, 71beef jerky, homemade, 70–71caramel corn, 61caraway sticks, 63cheese ball, 58–59cheese quesadillas, 67cheese spreads, 57–58cheese straws, 62–63chopped chicken livers, 60choux pastry, 65clam puffs, crunchy, 67clams casino, 68cocktail sauce, 65cold cuts and cheese tray, 71crudités, 71deviled eggs, 64dips, 57–59fruit and cheese tray, 71Greek meatballs, 69guacamole, 56kal-bi short ribs, 70lobster puffs, 64–65marinated mushrooms, 64marinated olives, 64nutty party mix, 62oysters Rockefeller, 68pico de gallo, 56pigs in a blanket, 70popcorn, 61

prosciutto with melon, 71roasted chestnuts, 62salsa cruda, 56shrimp cocktail, 65smoked salmon spread, 59spiced nuts, 60stuffed cucumbers, 63stuffed grape leaves, 66–67sweet-and-sour meatballs, 69Texas caviar, 57toasted pumpkin seeds, 60

apple(s)baked, 416and braised cabbage, 292brown Betty, 418butter, slow-cooker, 349candied, 446caramel, 446cinnamon streusel muffins,

327cornmeal pancakes, 26cranberry pie, 355crisp, 417crumb pie with sour cream,

354dumplings, 419Dutch apple nut cake, glazed,

390–391fried, New Hampshire, 36German apple cake, 390grilled, 257nut bread, 333pandowdy, 417pie, 354potato, sausage, and apple

stuffing, 179and sausage stuffing, 176–177snow, 416strudel, 418stuffed pork crown roast,

204–205whiskey custard pie, 355applesauce, 416applesauce cake, 392appliances, small, 481

apricot(s)chocolate-dipped, 447grilled, 257upside-down cake, 387whip, 419

arroz con pollo, 274artichoke dip, hot, 59artichokes, 286asparagus

with hollandaise sauce, 286

lemon-butter, 286Parmesan, 287quiche, 25salad with lemon-mustard

dressing, 76–77autumn fruit salad, 83avgolemono, 114avocado and grapefruit salad, 83avocados, about, 56

Bbabka, 393baby back ribs, grilled, 235bacon

about, 37carrot curls, fried, 293and cheese breakfast strata, 23cheeseburgers, 51chicken livers and, 170–171Hangtown fry, 22horseradish dip, 58hot brown sandwiches, 46–47lettuce, and tomato sandwiches

(BLT), 41oysters wrapped in, 248and peanut butter sandwich,

spicy, 43pork tenderloin, wrapped,

206shrimp wrapped in, 248trout, wrapped, 132

baked Alaska, 439baked apples, 416baked beans, 288–289baked potatoes, grilled, 250–251baked potatoes, stuffed, cheesy,

304baking powder biscuits, 324baklava, 443banana(s)

cream cake, 379cream pie, 366–367Foster, 439grilled, 257nut bread, 334pudding, 428splits, 438

barbecuebrisket, 232–233brisket, oven-barbecued, 192chicken, 242chicken, baked, 154mops, 253pulled pork, 236–237

T h e G o o d H o m e C o o k b o o k496 I n d e x 497

ribs, 233–236sauces, 254–255

barley-mushroom soup, 100bartending, about, 477baste(s)

about, 242, 482beer, 242–243garlic lover’s, 253for pulled pork, 236–237

bean(s)baked, 288–289black bean soup, 104burritos, 52dried, cooking chart for, 319franks and, 212–213pasta e fagioli, 104–105refried, 288rice and black beans, Cuban,

287rice and red beans, Louisiana,

276Senate navy bean soup, 107succotash with lima, 317Tex-Mex pinto, 287see also green bean(s)

Beantown brown bread, 332beaten biscuits, 324–325beef

about, 222–223barley soup, 116–117boneless rib roast with gravy,

184–185broth, 118brisket, 190Burgundy, 195casserole, Southwestern, 202creamed chipped, 203grilled back ribs, 233hamburger soup, 117herbed tenderloin with mush-

room wine sauce, 185jerky, homemade, 70–71kebabs with veggies, 230–232

liver and onions, 221London broil, 186meatball-tomato soup, 117pie with biscuit crust, 189pot roast, Yankee, 190ropa vieja, 197sandwiches, 43short ribs, barbecued, 233short ribs, braised, 198short ribs, kal-bi, 70with Spanish rice, 277spareribs, grilled, 234-235

standing rib roast with horse-radish sauce, 184

stew, 194stifado, 194–195stovetop macaroni and, 269stroganoff, 188tacos, 53see also beef steak(s); brisket;

burgers; corned beefbeef steak(s)

about, 223broiled marinated, 186chicken-fried, with cream

gravy, 187flank, marinated grilled, 229herbed grilled skewers, 231London broil, 186pan-seared, 188Philly cheese steaks, 48rib-eye, 229Salisbury, 199sauces for, 255sautéed strips with mush-

rooms, 186–187swiss, 188–189teriyaki grilled skewers, 231

beer barbecue sauce, 254beer-basted grilled chicken, 242–

243beer brats, 238beer cheese dip, 58beet and cucumber salad, 77beets in orange sauce, 289beignets, 441bell peppers, stuffed, 302Bermuda salad bowl, 76berry(ies)

cobbler, 420jams and preserves, 350mixed berry crisp, 420muffins, 328–329squares, 410–411see also specific berries

beverages. see drinks; drinks: alco-holic

biscuits, 324–325biscuits and gravy, 34–35bisques, 111–112black-and-white milk shake, 468black beans and rice, 287black bean soup, 104blackberry pie, 356blackberry slump, 421black-bottom pie, 368black Russian, 456

black walnut cake, 384blintzes, cheese, 30bloody Maria, 456bloody Mary quite contrary, 457BLT (bacon, lettuce, and tomato

sandwiches), 41blueberry(ies)

buckle, 420–421cream pie, 357grunt, 421muffins, 329pancakes, 26pie, 356scones, 326waffles, 29

blue cheese dressing, 90–91boeuf à la bourguignon, 195boiled dinners, 193boiled salad dressing, 91boiling water-bath, 486–487Bombay punch, 476borscht, 96Boston baked beans, 288Boston Cooking School, 8Boston cream pie, 380Boston sidecar, 464bouillabaisse, 107bourbon balls, 444bourbon barbecue sauce, 255

brandied fruitcake, 391brandy Alexander, 456bratwurst, 238bread pudding, 430breads

about quick, 351about yeast, 351anadama, 340apple-nut, 333banana-nut, 334Beantown brown, 332biscuits, 324–325cheese, 341cinnamon buns, 346–347cornbread, 331–332date-nut, 334egg, 337garlic, grilled, 251glazed nut knots, 348herbed square, 333honey oatmeal, 338–339hot cross buns, 346Irish soda, 332–333lemon-poppy seed tea, 335monkey, 342popovers, 331

Aacorn squash, baked, 313aebleskivers, 28Alexander, 456all-American cheeseburgers, 51all-American hamburgers, 50almond(s)

biscotti, 408–409buttercream frosting, 395cookies, 399green beans amandine, 296 and peach muffins, 328altitude and canning times,

487ambrosia, 422American Cookery (Simmons), 8American goulash, 269American home cooking, 9American pizzas, 44–45Amish sugar cookies, 401anadama bread, 340angel biscuits, 325angel food cake, 384–385angel pie, about, 370antipasto tray, 71

appetizersantipasto tray, 71beef jerky, homemade, 70–71caramel corn, 61caraway sticks, 63cheese ball, 58–59cheese quesadillas, 67cheese spreads, 57–58cheese straws, 62–63chopped chicken livers, 60choux pastry, 65clam puffs, crunchy, 67clams casino, 68cocktail sauce, 65cold cuts and cheese tray, 71crudités, 71deviled eggs, 64dips, 57–59fruit and cheese tray, 71Greek meatballs, 69guacamole, 56kal-bi short ribs, 70lobster puffs, 64–65marinated mushrooms, 64marinated olives, 64nutty party mix, 62oysters Rockefeller, 68pico de gallo, 56pigs in a blanket, 70popcorn, 61

prosciutto with melon, 71roasted chestnuts, 62salsa cruda, 56shrimp cocktail, 65smoked salmon spread, 59spiced nuts, 60stuffed cucumbers, 63stuffed grape leaves, 66–67sweet-and-sour meatballs, 69Texas caviar, 57toasted pumpkin seeds, 60

apple(s)baked, 416and braised cabbage, 292brown Betty, 418butter, slow-cooker, 349candied, 446caramel, 446cinnamon streusel muffins,

327cornmeal pancakes, 26cranberry pie, 355crisp, 417crumb pie with sour cream,

354dumplings, 419Dutch apple nut cake, glazed,

390–391fried, New Hampshire, 36German apple cake, 390grilled, 257nut bread, 333pandowdy, 417pie, 354potato, sausage, and apple

stuffing, 179and sausage stuffing, 176–177snow, 416strudel, 418stuffed pork crown roast,

204–205whiskey custard pie, 355applesauce, 416applesauce cake, 392appliances, small, 481

apricot(s)chocolate-dipped, 447grilled, 257upside-down cake, 387whip, 419

arroz con pollo, 274artichoke dip, hot, 59artichokes, 286asparagus

with hollandaise sauce, 286

lemon-butter, 286Parmesan, 287quiche, 25salad with lemon-mustard

dressing, 76–77autumn fruit salad, 83avgolemono, 114avocado and grapefruit salad, 83avocados, about, 56

Bbabka, 393baby back ribs, grilled, 235bacon

about, 37carrot curls, fried, 293and cheese breakfast strata, 23cheeseburgers, 51chicken livers and, 170–171Hangtown fry, 22horseradish dip, 58hot brown sandwiches, 46–47lettuce, and tomato sandwiches

(BLT), 41oysters wrapped in, 248and peanut butter sandwich,

spicy, 43pork tenderloin, wrapped,

206shrimp wrapped in, 248trout, wrapped, 132

baked Alaska, 439baked apples, 416baked beans, 288–289baked potatoes, grilled, 250–251baked potatoes, stuffed, cheesy,

304baking powder biscuits, 324baklava, 443banana(s)

cream cake, 379cream pie, 366–367Foster, 439grilled, 257nut bread, 334pudding, 428splits, 438

barbecuebrisket, 232–233brisket, oven-barbecued, 192chicken, 242chicken, baked, 154mops, 253pulled pork, 236–237

T h e G o o d H o m e C o o k b o o k498 I n d e x 499

sponge, 385white layer, 376yellow butter, 376–377see also frosting(s)

calf’s liver and onions, 221Campbell’s soups, about, 95candied apples, 446candied pecans, crunchy, 445candied sweet potatoes, 311candy. see desserts and sweetscanning methods and safety,

486–487Cape Codder, 457caramel apples, 446caramel corn, 61, 445caraway sticks, 63Caribbean pork roast, 238carrot(s)

cake with cream cheese frost-ing, 382

curls, bacon-fried, 293glazed, 292and raisin salad, 78–79

casserole(s)butternut squash, 314chicken, 168–169chicken noodle, 170green bean, 297ham and noodle, 270lasagna, 270potato, cheesy, 307scalloped potato and ham, 211Southwestern beef, 202sweet potato with marsmallows,

312Tex-Mex vegetable, 318three-cheese noodle bake, 271tuna noodle, 126

Catalina dressing, 90cauliflower au gratin, 291cauliflower soup, cream of, 97cauliflower with cheese sauce,

290–291celebration menus, 492–493cereals, hot, 31–33Charlotte Russe, 434cheddar-broccoli soup, 96cheddar cheese soup, 96–97cheese

and bacon strata, 23ball, 58–59biscuits, 325blintzes, 30bread, 341cheesecake, New York, 392

cold cuts and, 71cream, frosting, 394dip, beer and, 58dressing, blue, 90–91frittata, herb and goat, 22fruit and, 71grits, 33macaroni and, 264omelets, 18–20Parmesan asparagus, 287pie, cherry, 358pimento, 57popcorn, 61quesadillas, 67rolls, 345sandwiches, grilled, 44–45sauce, 290–291soups, 96–97spread, herbed, 58steaks, Philly, 48straws, 62–63three-cheese noodle bake, 271zucchini stuffed with, 310see also specific cheeses

cheeseburgers, grilled, 226–227 cheesecake, New York, 392

cheesy potato casserole, 307cheesy spinach squares, 308–309cheesy stuffed baked potatoes, 304chef’s salad, 84cherry(ies)

cheese pie, 358crunch, 422jubilee, 440pie, lattice, 357

chestnuts, roasted, 62chestnut stuffing, herbed, 180chicken

about basting sauce, 242about cutting and carving,

180–181about grilling, 242about history of, 149about testing for doneness,

151about trussing, 150à la king, 167arroz con pollo, 274avgolemono, 114baked barbecued, 154bog, 275broiled, herbed, 153broth, 119burritos, 52cacciatore, 160–161

Cajun popcorn, 163casseroles, 168–169chili verde, 160chow mein, 166–167cock-a-leekie soup, 114cordon bleu, 165country captain, curried,

158–159divan, 167and dumplings, 154enchiladas, 168–169étouffée, 156fingers, breaded, with peach

dipping sauce, 162–163fricassee, 155grilled, 241–244grill-roasted, 241grill-roasted, beer-can, 243gumbo, 114–115Kiev, 166King Ranch, 169livers, chopped, 60livers and bacon, 170–171marengo, 158marsala, 165noodle casserole, 170oven-fried, 152–153paprika, 156–157Parmesan, 164piccata, 164–165pie, 162pilau, 274pot pies, 161roasted, 150–151salad, crunchy, 87salad, hot, 170salad sandwiches, 40–41soups, 112–116Southern smothered, 154–155spicy Southern fried, 151–152

chicken-fried steak with cream gravy, 187

chile peppers, about, 197chiles rellenos, 293chili

burritos, 52con carne, 196–197dogs, 51Tex-Mex, 201two-way Cincinnati, 266

chimichangas, 52–53chocolate

apricots, chocolate-dipped, 447

buttercream frosting, 395

bread (con’t)pumpkin, spiced, 335raisin, 339rye, 340Sally Lunn, 341scones, 326sourdough, Gold Rush, 338spreads for, 348–350sticks, herbed, 345white sandwich, 336whole-wheat, 337zucchini, 336see also muffins; rolls

breakfastabout bacon, 37about eggs, 11, 74, 453about ham, 37about sausage, 37aebleskivers, 28bacon and cheese breakfast

strata, 23biscuits and gravy, 34–35burgoo, 32burritos, 52cheese blintzes, 30cheese grits, 33corned beef hash and eggs, 21cornmeal mush, 33crêpes, 29egg-in-a-nest, 16eggs, basic, 14–15eggs Benedict, 16eggs Florentine, 21flapjacks, fluffy, 25French toast, 30French toast, baked, with

apples, 31fried apples, New Hampshire,

36frittatas, 22–23granola, 33grits, 32–33ham and eggs, baked, 20–21ham and eggs strata, 24ham with red-eye gravy, 35Hangtown fry, 22hash browns, 36home fries, 36homesteader scrapple, 34hotcakes, sourdough, 27huevos a caballo, 18huevos rancheros, 17oatmeal, creamy, 31omelets, 18–20pancakes, 25–28

quiches, 24–25sausage, 35vegetable scramble, hearty, 15waffles, 29wheat cereal, hot, 32

brisketbarbecued, 232–233braised, 190–191with dried fruit, 191oven-barbecued, 192Texas wet mop for, 253

broccoliau gratin, 290with cheese sauce, 290frittata, 23omelet, cheese and, 18quiche, 24soup, cheddar and, 96soup, cream of, 97

Brooklyn, 457broths, 111, 118–119brown cow, 470brownies, 410brown rice, 277, 283brown sugar icebox cookies, 408Brunswick stew, 159Brussels sprouts with bacon and

onions, 291buckwheat pancakes, 27buns, 346–347burgers

about, 226–227blue cheese, grilled, 226cheeseburgers, all-American,

51cheeseburgers, grilled, 226–

227hamburgers, all-American, 50patty melts, 50Reuben, grilled, 228Salisbury steak, 199

burgoo, 32burritos, 52butter

about, 10apple, 349honey, 348peach honey, 349slow-cooker apple, 349

buttercream frostings, 394–395butter dinner rolls, 343buttered noodles, 271buttermilk doughnuts, 442buttermilk pancakes, 26butternut squash casserole, 314

butter pecan ice cream, 435butterscotch

haystacks, 444pie, 368–369pudding, 428sauce, 438sundaes, 438

Ccabbage

with bacon, 292braised, with apples, 292corned beef and, 193noodles with, 272rolls, 200

Caesar salad, 74café brûlot, 470Cajun

chicken étouffée, 156chicken gumbo, 114–115crawfish étouffée, 136dirty rice, 275popcorn chicken, 163roux, 108, 484shrimp and crab gumbo,

108–109shrimp étouffée, 141

cake(s)about frosting, 412angel food, 384–385applesauce, 392apricot upside-down, 387banana cream, 379black walnut, 384brandied fruitcake, 391carrot, with cream cheese

frosting, 382chocolate layer, 377chocolate icebox, 392–393coconut, 380–381crumb, 389devil’s food, 378Dutch apple nut, 390–391funnel, 440–441German apple, 390German chocolate, 378gingerbread, 381one-bowl chocolate, 391orange chiffon, 386–387pineapple upside-down, 387plum spice, 388pound, 384pumpkin spice, 383spice, 382–383

T h e G o o d H o m e C o o k b o o k498 I n d e x 499

sponge, 385white layer, 376yellow butter, 376–377see also frosting(s)

calf’s liver and onions, 221Campbell’s soups, about, 95candied apples, 446candied pecans, crunchy, 445candied sweet potatoes, 311candy. see desserts and sweetscanning methods and safety,

486–487Cape Codder, 457caramel apples, 446caramel corn, 61, 445caraway sticks, 63Caribbean pork roast, 238carrot(s)

cake with cream cheese frost-ing, 382

curls, bacon-fried, 293glazed, 292and raisin salad, 78–79

casserole(s)butternut squash, 314chicken, 168–169chicken noodle, 170green bean, 297ham and noodle, 270lasagna, 270potato, cheesy, 307scalloped potato and ham, 211Southwestern beef, 202sweet potato with marsmallows,

312Tex-Mex vegetable, 318three-cheese noodle bake, 271tuna noodle, 126

Catalina dressing, 90cauliflower au gratin, 291cauliflower soup, cream of, 97cauliflower with cheese sauce,

290–291celebration menus, 492–493cereals, hot, 31–33Charlotte Russe, 434cheddar-broccoli soup, 96cheddar cheese soup, 96–97cheese

and bacon strata, 23ball, 58–59biscuits, 325blintzes, 30bread, 341cheesecake, New York, 392

cold cuts and, 71cream, frosting, 394dip, beer and, 58dressing, blue, 90–91frittata, herb and goat, 22fruit and, 71grits, 33macaroni and, 264omelets, 18–20Parmesan asparagus, 287pie, cherry, 358pimento, 57popcorn, 61quesadillas, 67rolls, 345sandwiches, grilled, 44–45sauce, 290–291soups, 96–97spread, herbed, 58steaks, Philly, 48straws, 62–63three-cheese noodle bake, 271zucchini stuffed with, 310see also specific cheeses

cheeseburgers, grilled, 226–227 cheesecake, New York, 392

cheesy potato casserole, 307cheesy spinach squares, 308–309cheesy stuffed baked potatoes, 304chef’s salad, 84cherry(ies)

cheese pie, 358crunch, 422jubilee, 440pie, lattice, 357

chestnuts, roasted, 62chestnut stuffing, herbed, 180chicken

about basting sauce, 242about cutting and carving,

180–181about grilling, 242about history of, 149about testing for doneness,

151about trussing, 150à la king, 167arroz con pollo, 274avgolemono, 114baked barbecued, 154bog, 275broiled, herbed, 153broth, 119burritos, 52cacciatore, 160–161

Cajun popcorn, 163casseroles, 168–169chili verde, 160chow mein, 166–167cock-a-leekie soup, 114cordon bleu, 165country captain, curried,

158–159divan, 167and dumplings, 154enchiladas, 168–169étouffée, 156fingers, breaded, with peach

dipping sauce, 162–163fricassee, 155grilled, 241–244grill-roasted, 241grill-roasted, beer-can, 243gumbo, 114–115Kiev, 166King Ranch, 169livers, chopped, 60livers and bacon, 170–171marengo, 158marsala, 165noodle casserole, 170oven-fried, 152–153paprika, 156–157Parmesan, 164piccata, 164–165pie, 162pilau, 274pot pies, 161roasted, 150–151salad, crunchy, 87salad, hot, 170salad sandwiches, 40–41soups, 112–116Southern smothered, 154–155spicy Southern fried, 151–152

chicken-fried steak with cream gravy, 187

chile peppers, about, 197chiles rellenos, 293chili

burritos, 52con carne, 196–197dogs, 51Tex-Mex, 201two-way Cincinnati, 266

chimichangas, 52–53chocolate

apricots, chocolate-dipped, 447

buttercream frosting, 395

bread (con’t)pumpkin, spiced, 335raisin, 339rye, 340Sally Lunn, 341scones, 326sourdough, Gold Rush, 338spreads for, 348–350sticks, herbed, 345white sandwich, 336whole-wheat, 337zucchini, 336see also muffins; rolls

breakfastabout bacon, 37about eggs, 11, 74, 453about ham, 37about sausage, 37aebleskivers, 28bacon and cheese breakfast

strata, 23biscuits and gravy, 34–35burgoo, 32burritos, 52cheese blintzes, 30cheese grits, 33corned beef hash and eggs, 21cornmeal mush, 33crêpes, 29egg-in-a-nest, 16eggs, basic, 14–15eggs Benedict, 16eggs Florentine, 21flapjacks, fluffy, 25French toast, 30French toast, baked, with

apples, 31fried apples, New Hampshire,

36frittatas, 22–23granola, 33grits, 32–33ham and eggs, baked, 20–21ham and eggs strata, 24ham with red-eye gravy, 35Hangtown fry, 22hash browns, 36home fries, 36homesteader scrapple, 34hotcakes, sourdough, 27huevos a caballo, 18huevos rancheros, 17oatmeal, creamy, 31omelets, 18–20pancakes, 25–28

quiches, 24–25sausage, 35vegetable scramble, hearty, 15waffles, 29wheat cereal, hot, 32

brisketbarbecued, 232–233braised, 190–191with dried fruit, 191oven-barbecued, 192Texas wet mop for, 253

broccoliau gratin, 290with cheese sauce, 290frittata, 23omelet, cheese and, 18quiche, 24soup, cheddar and, 96soup, cream of, 97

Brooklyn, 457broths, 111, 118–119brown cow, 470brownies, 410brown rice, 277, 283brown sugar icebox cookies, 408Brunswick stew, 159Brussels sprouts with bacon and

onions, 291buckwheat pancakes, 27buns, 346–347burgers

about, 226–227blue cheese, grilled, 226cheeseburgers, all-American,

51cheeseburgers, grilled, 226–

227hamburgers, all-American, 50patty melts, 50Reuben, grilled, 228Salisbury steak, 199

burgoo, 32burritos, 52butter

about, 10apple, 349honey, 348peach honey, 349slow-cooker apple, 349

buttercream frostings, 394–395butter dinner rolls, 343buttered noodles, 271buttermilk doughnuts, 442buttermilk pancakes, 26butternut squash casserole, 314

butter pecan ice cream, 435butterscotch

haystacks, 444pie, 368–369pudding, 428sauce, 438sundaes, 438

Ccabbage

with bacon, 292braised, with apples, 292corned beef and, 193noodles with, 272rolls, 200

Caesar salad, 74café brûlot, 470Cajun

chicken étouffée, 156chicken gumbo, 114–115crawfish étouffée, 136dirty rice, 275popcorn chicken, 163roux, 108, 484shrimp and crab gumbo,

108–109shrimp étouffée, 141

cake(s)about frosting, 412angel food, 384–385applesauce, 392apricot upside-down, 387banana cream, 379black walnut, 384brandied fruitcake, 391carrot, with cream cheese

frosting, 382chocolate layer, 377chocolate icebox, 392–393coconut, 380–381crumb, 389devil’s food, 378Dutch apple nut, 390–391funnel, 440–441German apple, 390German chocolate, 378gingerbread, 381one-bowl chocolate, 391orange chiffon, 386–387pineapple upside-down, 387plum spice, 388pound, 384pumpkin spice, 383spice, 382–383

T h e G o o d H o m e C o o k b o o k500 I n d e x 501

creamed onions, 299creamed peas and onions, 302creamed spinach, 308creamed turnips, 316cream of broccoli soup, 97cream of cauliflower soup, 97cream of celery soup, 98cream of mushroom soup, 99cream of tomato soup, 102crêpes, 29crescent rolls, 344crispy rice squares, 444croutons, 75crudités, 71crumb cake, 389crumb crust, 375Cuba libre, 457Cuban black beans and rice, 287Cuban sandwiches, grilled, 46cucumber(s)

and beet salad, 77chilled soup, 98–99marinated, 79sauce with poached salmon,

130with sour cream dressing, 79stuffed, 63

currant-orange scones, 326curried rice with peas, 281custard

baked, 430pie, strawberry, 362sauce, 424whiskey, apple pie, 355

Ddaiquiris, 458date-nut bread, 334defatting soup, 119desserts and sweets

about beating egg whites, 453about candy, 452–453about soft-ball stage, 448about whipping cream, 452ambrosia, 422apple brown Betty, 418apple crisp, 417apple dumplings, 419apple pandowdy, 417applesauce, 416apple snow, 416apple strudel, 418apricot whip, 419baked Alaska, 439

baked apples, 416baked custard, 430baked prune whip with custard

sauce, 424baklava, 443banana pudding, 428bananas Foster, 439banana splits, 438beignets, 441berry cobbler, 420berry crisp, 420blackberry slump, 421blueberry buckle, 420–421blueberry grunt, 421bourbon balls, 444bread pudding, 430broiled peaches, 422buttermilk doughnuts, 442butterscotch haystacks, 444butterscotch pudding, 428candied apples, 446candied pecans, crunchy, 445caramel apples, 446caramel corn, 445Charlotte Russe, 434cherries jubilee, 440cherry crunch, 422chocolate crunchies, 447chocolate-dipped apricots,

447chocolate fudge, 448chocolate haystacks, 444chocolate ice cream, 435chocolate mousse, 433chocolate-nut fudge, creamy,

449chocolate peanut butter balls,

447chocolate pudding, 426–427chocolate soufflé, 431cider doughnuts, 442–443coffee mousse, 433devil’s food cake, 378divinity fudge, 449flan, Mexican, 431frozen orange cups, 440fruit fritters, 426fudge, 448–450funnel cakes, 440–441hot fudge sauce, 437ice cream, 434–437ice cream bombe, 436–437ice cream sundaes, hot fudge,

437Indian pudding, 430–431

lemon sponge pudding, 432maple fudge, 450orange sherbet, 436peach cobbler, 422–423peach crumble, 423peach ice cream, 435peach raspberry cobbler, 423peanut brittle, 451peanut butter fudge, 448–449penuche, 450popcorn balls, 445pralines, 451raspberry fool, 425raspberry ice cream, 435raspberry sherbet, 436rhubarb compote, 424rice pudding, 429rice squares, crispy, 444rum balls, 443sopaipillas, 441strawberries Romanoff, 426strawberry fool, 425strawberry ice cream, 435strawberry shortcake, 424–425tapioca pudding, 429upside-down chocolate pud-

ding, 432vanilla fudge, 448vanilla pudding, 427see also cake(s); cookies; pies;

pudding(s)deviled crab, 136deviled eggs, 64devil’s food cake, 378dips, savory, 57–59divinity fudge, 449dolmades, 66–67doughnut muffins, baked, 330–

331doughnuts, 442–443dream bars, 411dressings, salad. see salad(s): dress-

ingsdressings (stuffings), 176–180dried bean cooking chart, 319drink glasses, 479drinks

about, 455brown cow, 470cocoa, hot, 471egg cream, 469eggnog, teetotalers’, 476herbal tea, 471ice cream soda, chocolate, 469iced coffee, 466

chocolate (con’t)cake, devil’s food, 378cake, German, 378cake, icebox, 392–393cake, layer, 377cake, one-bowl, 391cocoa, hot, 471cookies, chocolate chip,

396–397cream pie, 367crinkles, 402crunchies, 447fudge, 448fudge, chocolate-nut, 449haystacks, 444hot fudge sauce, 437ice cream, 435ice-cream soda, 469malted, 469milk shake, 468mousse, 433peanut butter balls, 447pudding, 426–427pudding, upside-down, 432shortbreads, chocolate-

dipped, 403soufflé, 431spritz cookies, 407

choux pastry, 65chowder, 98, 109–111chow mein, chicken, 166–167cider-braised pork chops, 208cider doughnuts, 442–443cinnamon-apple streusel muffins,

327cinnamon buns, 346–347cinnamon-nut rolls, 346–347cioppino, 108citrus punch, 474clam(s)

about, 145casino, 68chowder, 109–111fried, 133fritters, 133pie, 139puffs, crunchy, 67spaghetti with, 264–265steamed, 132–133

club sandwiches, 41cobbler, berry, 420cobbler, peach, 422–423cobbler, peach raspberry, 423cobb salad, 84–85cock-a-leekie soup, 114

cocktails, about, 455, 479cocktail sauce, 65coconut

cake, 380–381cream pie, 367macaroons, 409pecan frosting, 379prepare fresh, 381

coffeeabout, 455about brewing, 477 café brûlot, 470cake, sour cream, 388–389iced, 466Irish, 470mousse, 433

cold cuts and cheese tray, 71coleslaw, creamy, 78collard greens with ham hocks, 295compote, rhubarb, 424Congo squares, 411contamination detection with

canned goods, 487convenience foods, 8–9cookies

about, 353, 413almond, 399Amish sugar, 401biscotti, almond, 408–409brownies, 410brown sugar icebox, 408chocolate chip, 396–397chocolate crinkles, 402coconut macaroons, 409Congo squares, 411dream bars, 411gingerbread, 405gingersnaps, 400hermit, 404–405Hungarian nut crescents,

406–407lemon bars, 410melting moment, 401Mexican wedding cakes, 399oatmeal chocolate chip, 396–

397oatmeal raisin, 397peanut butter, 397–398pecan icebox, 407pecan sandies, 399raisin, 398raspberry squares, 410-411rice crispy squares, 444 rugalach, 406shortbread, 403

snickerdoodles, 400spritz, 407sugar, 404thumbprint, 402–403whoopie pies, 409

cooking chart for dried beans, 319cooking terms, 482–484cooking utensils and equipment,

480–481coq au vin, 157coquilles St. Jacques, 144corn

chowder, 98on the cob, 294dogs, 52fritters, 294grilled, 249muffins, sunny, 330pancakes, 26pudding, 295and salmon chowder, 109sautéed with bacon and pep-

per, 294see also popcorn

cornbread, 331–332cornbread-sausage dressing, 177corned beef

about leftover, 193and cabbage, 193hash and eggs, 21Reuben burgers, grilled, 228sandwiches, 47

Cornish hens, stuffed, 173cornmeal mush, 33cosmopolitan, 457country captain chicken, 158–159crab

about, 146–147boil, 134cakes, 135and cheddar omelet, 20deviled, 136dip, hot, 59Louis salad, 85rémoulade, 85and shrimp gumbo, 108–109soft-shell, sautéed, 135

cranberry and apple pie, 355cranberry-nut gelatin salad, 93crawfish boil, 134crawfish étouffée, 136cream, about, 10cream, whipping, about, 452cream cheese frosting, 394creamed chipped beef, 203

T h e G o o d H o m e C o o k b o o k500 I n d e x 501

creamed onions, 299creamed peas and onions, 302creamed spinach, 308creamed turnips, 316cream of broccoli soup, 97cream of cauliflower soup, 97cream of celery soup, 98cream of mushroom soup, 99cream of tomato soup, 102crêpes, 29crescent rolls, 344crispy rice squares, 444croutons, 75crudités, 71crumb cake, 389crumb crust, 375Cuba libre, 457Cuban black beans and rice, 287Cuban sandwiches, grilled, 46cucumber(s)

and beet salad, 77chilled soup, 98–99marinated, 79sauce with poached salmon,

130with sour cream dressing, 79stuffed, 63

currant-orange scones, 326curried rice with peas, 281custard

baked, 430pie, strawberry, 362sauce, 424whiskey, apple pie, 355

Ddaiquiris, 458date-nut bread, 334defatting soup, 119desserts and sweets

about beating egg whites, 453about candy, 452–453about soft-ball stage, 448about whipping cream, 452ambrosia, 422apple brown Betty, 418apple crisp, 417apple dumplings, 419apple pandowdy, 417applesauce, 416apple snow, 416apple strudel, 418apricot whip, 419baked Alaska, 439

baked apples, 416baked custard, 430baked prune whip with custard

sauce, 424baklava, 443banana pudding, 428bananas Foster, 439banana splits, 438beignets, 441berry cobbler, 420berry crisp, 420blackberry slump, 421blueberry buckle, 420–421blueberry grunt, 421bourbon balls, 444bread pudding, 430broiled peaches, 422buttermilk doughnuts, 442butterscotch haystacks, 444butterscotch pudding, 428candied apples, 446candied pecans, crunchy, 445caramel apples, 446caramel corn, 445Charlotte Russe, 434cherries jubilee, 440cherry crunch, 422chocolate crunchies, 447chocolate-dipped apricots,

447chocolate fudge, 448chocolate haystacks, 444chocolate ice cream, 435chocolate mousse, 433chocolate-nut fudge, creamy,

449chocolate peanut butter balls,

447chocolate pudding, 426–427chocolate soufflé, 431cider doughnuts, 442–443coffee mousse, 433devil’s food cake, 378divinity fudge, 449flan, Mexican, 431frozen orange cups, 440fruit fritters, 426fudge, 448–450funnel cakes, 440–441hot fudge sauce, 437ice cream, 434–437ice cream bombe, 436–437ice cream sundaes, hot fudge,

437Indian pudding, 430–431

lemon sponge pudding, 432maple fudge, 450orange sherbet, 436peach cobbler, 422–423peach crumble, 423peach ice cream, 435peach raspberry cobbler, 423peanut brittle, 451peanut butter fudge, 448–449penuche, 450popcorn balls, 445pralines, 451raspberry fool, 425raspberry ice cream, 435raspberry sherbet, 436rhubarb compote, 424rice pudding, 429rice squares, crispy, 444rum balls, 443sopaipillas, 441strawberries Romanoff, 426strawberry fool, 425strawberry ice cream, 435strawberry shortcake, 424–425tapioca pudding, 429upside-down chocolate pud-

ding, 432vanilla fudge, 448vanilla pudding, 427see also cake(s); cookies; pies;

pudding(s)deviled crab, 136deviled eggs, 64devil’s food cake, 378dips, savory, 57–59divinity fudge, 449dolmades, 66–67doughnut muffins, baked, 330–

331doughnuts, 442–443dream bars, 411dressings, salad. see salad(s): dress-

ingsdressings (stuffings), 176–180dried bean cooking chart, 319drink glasses, 479drinks

about, 455brown cow, 470cocoa, hot, 471egg cream, 469eggnog, teetotalers’, 476herbal tea, 471ice cream soda, chocolate, 469iced coffee, 466

chocolate (con’t)cake, devil’s food, 378cake, German, 378cake, icebox, 392–393cake, layer, 377cake, one-bowl, 391cocoa, hot, 471cookies, chocolate chip,

396–397cream pie, 367crinkles, 402crunchies, 447fudge, 448fudge, chocolate-nut, 449haystacks, 444hot fudge sauce, 437ice cream, 435ice-cream soda, 469malted, 469milk shake, 468mousse, 433peanut butter balls, 447pudding, 426–427pudding, upside-down, 432shortbreads, chocolate-

dipped, 403soufflé, 431spritz cookies, 407

choux pastry, 65chowder, 98, 109–111chow mein, chicken, 166–167cider-braised pork chops, 208cider doughnuts, 442–443cinnamon-apple streusel muffins,

327cinnamon buns, 346–347cinnamon-nut rolls, 346–347cioppino, 108citrus punch, 474clam(s)

about, 145casino, 68chowder, 109–111fried, 133fritters, 133pie, 139puffs, crunchy, 67spaghetti with, 264–265steamed, 132–133

club sandwiches, 41cobbler, berry, 420cobbler, peach, 422–423cobbler, peach raspberry, 423cobb salad, 84–85cock-a-leekie soup, 114

cocktails, about, 455, 479cocktail sauce, 65coconut

cake, 380–381cream pie, 367macaroons, 409pecan frosting, 379prepare fresh, 381

coffeeabout, 455about brewing, 477 café brûlot, 470cake, sour cream, 388–389iced, 466Irish, 470mousse, 433

cold cuts and cheese tray, 71coleslaw, creamy, 78collard greens with ham hocks, 295compote, rhubarb, 424Congo squares, 411contamination detection with

canned goods, 487convenience foods, 8–9cookies

about, 353, 413almond, 399Amish sugar, 401biscotti, almond, 408–409brownies, 410brown sugar icebox, 408chocolate chip, 396–397chocolate crinkles, 402coconut macaroons, 409Congo squares, 411dream bars, 411gingerbread, 405gingersnaps, 400hermit, 404–405Hungarian nut crescents,

406–407lemon bars, 410melting moment, 401Mexican wedding cakes, 399oatmeal chocolate chip, 396–

397oatmeal raisin, 397peanut butter, 397–398pecan icebox, 407pecan sandies, 399raisin, 398raspberry squares, 410-411rice crispy squares, 444 rugalach, 406shortbread, 403

snickerdoodles, 400spritz, 407sugar, 404thumbprint, 402–403whoopie pies, 409

cooking chart for dried beans, 319cooking terms, 482–484cooking utensils and equipment,

480–481coq au vin, 157coquilles St. Jacques, 144corn

chowder, 98on the cob, 294dogs, 52fritters, 294grilled, 249muffins, sunny, 330pancakes, 26pudding, 295and salmon chowder, 109sautéed with bacon and pep-

per, 294see also popcorn

cornbread, 331–332cornbread-sausage dressing, 177corned beef

about leftover, 193and cabbage, 193hash and eggs, 21Reuben burgers, grilled, 228sandwiches, 47

Cornish hens, stuffed, 173cornmeal mush, 33cosmopolitan, 457country captain chicken, 158–159crab

about, 146–147boil, 134cakes, 135and cheddar omelet, 20deviled, 136dip, hot, 59Louis salad, 85rémoulade, 85and shrimp gumbo, 108–109soft-shell, sautéed, 135

cranberry and apple pie, 355cranberry-nut gelatin salad, 93crawfish boil, 134crawfish étouffée, 136cream, about, 10cream, whipping, about, 452cream cheese frosting, 394creamed chipped beef, 203

T h e G o o d H o m e C o o k b o o k502 I n d e x 503

freezing and thawing foods, 488–490

Frenchbaked fish Provençal style, 126boeuf à la bourguignon, 195bouillabaisse, 107Charlotte Russe, 434chicken cordon bleu, 165chicken marengo, 158coq au vin, 157crab rémoulade, 85crêpes, 29Frenched green beans, about,

266french-fried onion rings, 300french fries, 308onion soup, 100potato salad, 82salade Niçoise, 75sole meunière, 130toast, 30–31vanilla ice cream, 434vichyssoise, 101

fried green tomatoes, 314fried rice, 281frittatas, 22–23fritters

clam, 133corn, 294fruit, 426oyster, 138–139parsnip, 301

frosting(s)about applying, 412buttercream, 394–395coconut pecan, 379cream cheese, 394seven-minute, 395

frozen foods, cooking, 490frozen lemon mousse pie, 371frozen orange cups, 440fruit

about desserts, 415about freezing, 488–489about fruit salads, 73about size of, 11autumn fruit salad, 83and cheese tray, 71fried pies, 372fritters, 426gelatin salads, 92–93grilled, 257punch, 473–474summertime fruit salad, 82tart, 373

Waldorf salad, 84winter fruit salad, 83see also specific fruits

fruitcake, brandied, 391fudge, 448–450fudge sauce, hot, 437funnel cakes, 440–441

Ggarlic bread, grilled, 251garlic lover’s baste, 253garnishing food, 491gazpacho, 102gelatin salads, 92–93German

apple cake, 390chocolate cake, 378pancake, 28potato salad, warm, 81spaetzle with browned butter,

273giblet gravy, 172–173gibson, 461gin and tonic, 459gin fizz, 459ginger ale and fruit salad mold, 92gingerbread cake, 381gingerbread cookies, 405ginger snaps, 400glazed carrots, 292glazed onions, 299glazed parsnips, 300glazed peach pie, 359glazes, for cakes, 392–393golden Cadillac, 459Gold Rush sourdough bread, 338goose, roasted, with fruited wild

rice stuffing, 175goulash, American, 269goulash, Hungarian, 196graham cracker crust, 375granola, 33grapefruit and avocado salad, 83grasshopper, 459gravy(ies)

beef cream, 187chicken cream, 151chicken pan, 150red-eye, 35rib roast, 184–185sausage, 34–35turkey giblet, 172–173veal, 218

Greekavgolemono, 114baked shrimp, 142–143baklava, 443beef stifado, 194–195meatballs, 69moussaka, 216–217salad, 74–75spanakopita, 309stuffed grape leaves, 66–67vegetables à la Grecque, 76

green bean(s)about Frenched, 266amandine, 296casserole, 297sautéed, with mushrooms, 296Southern-style, 297

green goddess dressing, 89green onion dip, 57green rice, 279greens, collard with ham hocks,

295green salads, 74–75grilled beef back ribs, 233grilling, about, 233, 250, 256–257grits, 32–33grog, 472guacamole, 56gumbo, chicken, 114–115gumbo, shrimp and crab, 108–109

Hhalibut with garlic-basil butter,

grilled, 245ham

about, 37baked, glazed, 210–211broiled, glazed, 211and eggs, baked, 20–21and eggs strata, 24and mushroom omelet, 19and noodle casserole, 270with red-eye gravy, 35roasted, fresh, 205sandwich, 43sandwich, grilled, with cheese,

45and scalloped potato casserole,

211hamburgers. see burgershamburger soup, 117Hangtown fry, 22Harvard beets, 289hash, corned beef, with eggs 21

drinks (con’t)iced tea, 466lemonade, 466–467limeade, 467malted milk shakes, 468–469Mexican hot chocolate, 471milk shakes, 468orange Julius, 467raspberry shrub, 467root beer float, 470Shirley Temple, 464virgin Mary, 457see also punch

drinks, alcoholicAlexander, 456black Russian, 456bloody Maria, 456bloody Mary quite contrary,

457Boston sidecar, 464brandy Alexander, 456Brooklyn, 457café brûlot, 470Cape Codder, 457cosmopolitan, 457Cuba libre, 457daiquiris, 458eggnog, 476gibson, 461gimlet, 458gin and tonic, 459gin fizz, 459golden Cadillac, 459grasshopper, 459grog, 472Havana sidecar, 464hot buttered rum, 473hot mulled cider, 472hot toddy, 473hurricane, 460Irish coffee, 470kir, 460Long island iced tea, 460Louisville slugger, 464mai tai, 460–461Manhattan, 461Margarita, 461martinis, 461mimosa punch, 475mojito, 462mulled wine, 472old fashioned, 462piña colada, 462pink lady, 462Planters punch, 463

Rob Roy, 463rum and Coke, 463sangria, 474Scarlett O’Hara, 463screwdriver, 463Singapore sling, 464sloe gin fizz, 459stinger, 464Tequila sunrise, 465Tom Collins, 465vodka gimlet, 458whisky sour, 465white Russian, 456zombie, 465see also punch

duchess potatoes, 303duck à l’orange,174duck with sauerkraut, 174–175Dutch apple nut cake, glazed,

390–391

EEast-West beef and vegetable

kebabs, grilled, 232eggnog, 476egg noodles, about, 259eggplant Parmesan, 296egg(s)

about beating egg whites, 453about coddled, 74about hard-boiled, 14about safety, 11baked with ham, 20–21Benedict, 16corned beef hash, 21cream, 469deviled, 64egg-in-a-nest, 16eggnog, 476Florentine, 21fried, 14frittatas, 22–23Hangtown fry, 22huevos a caballo, 18huevos rancheros, 17omelets, 18–20poached, 14quiches, 24–25salad sandwiches, 40scrambled, 15soft-boiled, 14stratas, 23–24

enchiladas, chicken, 168–169equipment, canning, 486equipment and utensils, 480–481

Ffajitas, chicken, 244fajitas, grilled steak, 230Farmer, Fannie M., 8, 353featherbed potato rolls, 344fettuccine Alfredo, 262fish

about baking, 126about buying and preparing,

144–145about dislodging bones, 132about history of, 121about testing doneness, 125baked, Provençal style, 126baked fillets with lemon, 125baked with cream and mush-

rooms, 127batter-fried fillets with tartar

sauce, 122–123broiled salmon steaks with

herbs, 129broiled steaks with tomato

glaze, 128broiled white fish fillets with

garlic herb sauce, 125broth, 118cakes, 123chowders, 109fried fillets with hushpuppies,

122grilled, 245–246oven-fried fillets, 124poached salmon with cucum-

ber sauce, 130poached steaks with hollandaise

sauce, 128salmon pea wiggle, 128–129sautéed, with white wine sauce,

125seafood-stuffed fillets, 127sole Florentine, 131sole meunière, 130trout amandine, 132see also seafood

fish-house punch, 474–475flan, Mexican, 431flank steak, marinated grilled, 229flapjacks, fluffy, 25

see also pancakesfood preparation tools, 480food presentation and garnishing,

491food processing times, 487food safety, 11, 486, 490franks and beans, 212–213

T h e G o o d H o m e C o o k b o o k502 I n d e x 503

freezing and thawing foods, 488–490

Frenchbaked fish Provençal style, 126boeuf à la bourguignon, 195bouillabaisse, 107Charlotte Russe, 434chicken cordon bleu, 165chicken marengo, 158coq au vin, 157crab rémoulade, 85crêpes, 29Frenched green beans, about,

266french-fried onion rings, 300french fries, 308onion soup, 100potato salad, 82salade Niçoise, 75sole meunière, 130toast, 30–31vanilla ice cream, 434vichyssoise, 101

fried green tomatoes, 314fried rice, 281frittatas, 22–23fritters

clam, 133corn, 294fruit, 426oyster, 138–139parsnip, 301

frosting(s)about applying, 412buttercream, 394–395coconut pecan, 379cream cheese, 394seven-minute, 395

frozen foods, cooking, 490frozen lemon mousse pie, 371frozen orange cups, 440fruit

about desserts, 415about freezing, 488–489about fruit salads, 73about size of, 11autumn fruit salad, 83and cheese tray, 71fried pies, 372fritters, 426gelatin salads, 92–93grilled, 257punch, 473–474summertime fruit salad, 82tart, 373

Waldorf salad, 84winter fruit salad, 83see also specific fruits

fruitcake, brandied, 391fudge, 448–450fudge sauce, hot, 437funnel cakes, 440–441

Ggarlic bread, grilled, 251garlic lover’s baste, 253garnishing food, 491gazpacho, 102gelatin salads, 92–93German

apple cake, 390chocolate cake, 378pancake, 28potato salad, warm, 81spaetzle with browned butter,

273giblet gravy, 172–173gibson, 461gin and tonic, 459gin fizz, 459ginger ale and fruit salad mold, 92gingerbread cake, 381gingerbread cookies, 405ginger snaps, 400glazed carrots, 292glazed onions, 299glazed parsnips, 300glazed peach pie, 359glazes, for cakes, 392–393golden Cadillac, 459Gold Rush sourdough bread, 338goose, roasted, with fruited wild

rice stuffing, 175goulash, American, 269goulash, Hungarian, 196graham cracker crust, 375granola, 33grapefruit and avocado salad, 83grasshopper, 459gravy(ies)

beef cream, 187chicken cream, 151chicken pan, 150red-eye, 35rib roast, 184–185sausage, 34–35turkey giblet, 172–173veal, 218

Greekavgolemono, 114baked shrimp, 142–143baklava, 443beef stifado, 194–195meatballs, 69moussaka, 216–217salad, 74–75spanakopita, 309stuffed grape leaves, 66–67vegetables à la Grecque, 76

green bean(s)about Frenched, 266amandine, 296casserole, 297sautéed, with mushrooms, 296Southern-style, 297

green goddess dressing, 89green onion dip, 57green rice, 279greens, collard with ham hocks,

295green salads, 74–75grilled beef back ribs, 233grilling, about, 233, 250, 256–257grits, 32–33grog, 472guacamole, 56gumbo, chicken, 114–115gumbo, shrimp and crab, 108–109

Hhalibut with garlic-basil butter,

grilled, 245ham

about, 37baked, glazed, 210–211broiled, glazed, 211and eggs, baked, 20–21and eggs strata, 24and mushroom omelet, 19and noodle casserole, 270with red-eye gravy, 35roasted, fresh, 205sandwich, 43sandwich, grilled, with cheese,

45and scalloped potato casserole,

211hamburgers. see burgershamburger soup, 117Hangtown fry, 22Harvard beets, 289hash, corned beef, with eggs 21

drinks (con’t)iced tea, 466lemonade, 466–467limeade, 467malted milk shakes, 468–469Mexican hot chocolate, 471milk shakes, 468orange Julius, 467raspberry shrub, 467root beer float, 470Shirley Temple, 464virgin Mary, 457see also punch

drinks, alcoholicAlexander, 456black Russian, 456bloody Maria, 456bloody Mary quite contrary,

457Boston sidecar, 464brandy Alexander, 456Brooklyn, 457café brûlot, 470Cape Codder, 457cosmopolitan, 457Cuba libre, 457daiquiris, 458eggnog, 476gibson, 461gimlet, 458gin and tonic, 459gin fizz, 459golden Cadillac, 459grasshopper, 459grog, 472Havana sidecar, 464hot buttered rum, 473hot mulled cider, 472hot toddy, 473hurricane, 460Irish coffee, 470kir, 460Long island iced tea, 460Louisville slugger, 464mai tai, 460–461Manhattan, 461Margarita, 461martinis, 461mimosa punch, 475mojito, 462mulled wine, 472old fashioned, 462piña colada, 462pink lady, 462Planters punch, 463

Rob Roy, 463rum and Coke, 463sangria, 474Scarlett O’Hara, 463screwdriver, 463Singapore sling, 464sloe gin fizz, 459stinger, 464Tequila sunrise, 465Tom Collins, 465vodka gimlet, 458whisky sour, 465white Russian, 456zombie, 465see also punch

duchess potatoes, 303duck à l’orange,174duck with sauerkraut, 174–175Dutch apple nut cake, glazed,

390–391

EEast-West beef and vegetable

kebabs, grilled, 232eggnog, 476egg noodles, about, 259eggplant Parmesan, 296egg(s)

about beating egg whites, 453about coddled, 74about hard-boiled, 14about safety, 11baked with ham, 20–21Benedict, 16corned beef hash, 21cream, 469deviled, 64egg-in-a-nest, 16eggnog, 476Florentine, 21fried, 14frittatas, 22–23Hangtown fry, 22huevos a caballo, 18huevos rancheros, 17omelets, 18–20poached, 14quiches, 24–25salad sandwiches, 40scrambled, 15soft-boiled, 14stratas, 23–24

enchiladas, chicken, 168–169equipment, canning, 486equipment and utensils, 480–481

Ffajitas, chicken, 244fajitas, grilled steak, 230Farmer, Fannie M., 8, 353featherbed potato rolls, 344fettuccine Alfredo, 262fish

about baking, 126about buying and preparing,

144–145about dislodging bones, 132about history of, 121about testing doneness, 125baked, Provençal style, 126baked fillets with lemon, 125baked with cream and mush-

rooms, 127batter-fried fillets with tartar

sauce, 122–123broiled salmon steaks with

herbs, 129broiled steaks with tomato

glaze, 128broiled white fish fillets with

garlic herb sauce, 125broth, 118cakes, 123chowders, 109fried fillets with hushpuppies,

122grilled, 245–246oven-fried fillets, 124poached salmon with cucum-

ber sauce, 130poached steaks with hollandaise

sauce, 128salmon pea wiggle, 128–129sautéed, with white wine sauce,

125seafood-stuffed fillets, 127sole Florentine, 131sole meunière, 130trout amandine, 132see also seafood

fish-house punch, 474–475flan, Mexican, 431flank steak, marinated grilled, 229flapjacks, fluffy, 25

see also pancakesfood preparation tools, 480food presentation and garnishing,

491food processing times, 487food safety, 11, 486, 490franks and beans, 212–213

T h e G o o d H o m e C o o k b o o k504 I n d e x 505

bisque, 112grilled, 247puffs, 64–65rolls, 42salad, 86stuffed broiled, 136–137thermidor, 137

London broil, 186Long Island iced tea, 460Louisiana red beans and rice, 276Louisville slugger, 464

Mmacaroni

and beef, stovetop, 269and cheese, baked, 264salad, 80tuna macaroni salad, 87

mai tai, 460–461malted drinks, 468–469Manhattan, 461Manhattan clam chowder, 110–111manicotti, spinach and ricotta, 263maple fudge, 450maple-nut pie, 364maple spread, 348Margarita, 461marinades, 251–253marinades, about, 232marinara sauce, 260–261marinated cucumbers, 79marinated grilled flank steak, 229marinated mushrooms, 64marinated olives, 64Martha Washington’s rum punch,

475martini, 461mashed parsnips and scallions,

300–301mashed potatoes, 302–303mashed potato pancakes, 307mashed sweet potatoes, 311mayonnaise, homemade, 91measurements, standardized, 8measuring, accuracy in, 10measuring, tools for, 480meat

about buying, storing, and preparing, 222–223

about freezing, 489about frozen, 490about history of, 183see also specific meats

meatball(s)about leftovers, 267Greek, 69meatball-tomato soup, 117sub sandwich, 49Swedish, 200–201sweet-and-sour, 69

meat loaf, 198–199meat sauces, 268Mediterranean lamb shish kebabs,

240melon, prosciutto with, 71melting moment cookies, 401menus, holiday, 492–493meringue, about, 369Mexican

beef tacos, 53burritos, 52cheese quesadillas, 67chicken casserole, 168chicken enchiladas, 168–169chimichangas, 52–53flan, 431guacamole, 56hot chocolate, 471huevos a caballo, 18huevos rancheros, 17pico de gallo, 56posole, 209salsas, 56steak fajitas, grilled, 230taco salad, 88tortilla soup, 116wedding cakes, 399see also Tex-Mex

Midwestern baked beans, 289milk, about, 10milk shakes, 468Milwaukee hot corned beef sand-

wiches, 47mimosa punch, 475mincemeat pie, 362–363minestrone soup, 103, 105mojito, 462monkey bread, 342Monte Cristo sandwiches, 45mop, for pulled pork, 236–237moussaka, 216–217mousse pie, frozen lemon, 371mousses, 433muffins

about, 328, 331, 351almond-peach, 328berry, 328blueberry, 329

cinnamon-apple streusel, 327corn, 330doughnut, baked, 330–331raisin-bran, 330raspberry, 329spiced peach muffins, 327

muffuletta, 42mulled cider, hot, 472mulled wine, 472mulligatawny soup, 115mush, cornmeal, 33mushroom(s)

and ham omelet, 19marinated, 64roast chicken stuffed with,

150–151soup, 99-100stuffed, 66

mussels, steamed in white wine, 138mustard sauce, sweet, 255

NNew England boiled dinner, 193New England clam chowder, 110New England fish chowder, 109New Hampshire fried apples, 36new potatoes, grilled, 250new potatoes, sautéed, 305new potatoes with parsley and dill,

steamed, 305New York cheesecake, 392New York diner omelet, 19noodles

about, 259buttered, 271with cabbage, 272chicken noodle casserole, 170ham and noodle casserole, 270kugel, 272lasagna, 270Romanoff, 271three-cheese, bake, 271

Northern-style cornbread, 332nut knots, glazed, 348nuts, spiced, 60nutty party mix, 62nutty popcorn, 61

Ooatmeal, creamy, 31oatmeal honey bread, 338–339oatmeal raisin cookies, 397oils, about, 11

hash browns, 36hasty pudding (Indian), 430–431Havana sidecar, 464Hawaiian luau pork ribs, 236Hawaiian soy marinade, 253hazelnut shortbreads, 403hearty vegetable scramble, 15herbal tea, 471herbed boneless veal roast, 217herbed bread sticks, 345herbed chestnut stuffing, 180herbed grilled steak skewers, 231herbed oyster stuffing, 178herbed tenderloin with mushroom

wine sauce, 185herbed square bread, 333herbed veal rib roast, 217herb frittata, 22herb and goat cheese frittata, 22herbs and spices, about, 485hermit cookies, 404–405holiday menus, 492–493holiday potato cups, 303hollandaise sauce, 17home fries, 36homemade beef jerky, 70–71homemade mayonnaise, 91homesteader scrapple, 34honey-butter spread, 348honey oatmeal bread, 338–339Hoppin’ John, 282hors d’oeuvres. see appetizershorseradish sauce, 184hot artichoke dip, 59hot brown sandwiches, 46–47hot buttered rum, 473hotcakes, sourdough, 27

see also pancakeshot crab dip, 59hot cross buns, 346hot dogs

chili dogs, 51corn dogs, 52patio, 239pigs in a blanket, 70

hot fudge ice cream sundaes, 437hot mulled cider, 472hot toddy, 473hot wheat cereal, 32huevos a caballo, 18huevos rancheros, 17Hungarian goulash, 196Hungarian nut crescents, 406–407hurricane, 460hushpuppies, 122

Iicebox cake, chocolate, 392–393icebox cookies, 407–408ice cream

bombe, 436–437homemade, 434–435soda, chocolate, 469sundaes, hot fudge, 437

iced coffee, 466iced tea, 466iced tea, Long Island, 460iced tea punch, 473Indian pudding, 430–431Irish coffee, 470Irish lamb stew, 215Irish soda bread, 332–333Italian

about seasonings, 261chicken cacciatore, 160–161chicken marsala, 165chicken Parmesan, 164chicken piccata, 164–165dressing, 89eggplant Parmesan, 296fettuccine Alfredo, 262lasagna, 270marinara sauce, 260–261minestrone soups, 103, 105osso buco, 221pasta e fagioli, 104–105pasta primavera, 261ricotta-spinach manicotti, 263risotto with mushrooms, 281spaghetti and meatballs, 267spaghetti carbonara, 262spaghetti with meat sauce, 268spaghetti with olive oil and

garlic, 260spaghetti with red clam sauce,

265spaghetti with sausage, 268spaghetti with white clam

sauce, 264veal marsala, 220veal Parmesan, 219veal piccata, 220ziti, baked, 263

Jjambalaya, 276jam, berry, 350jelly roll, 386jerky, beef, 70–71juicing citrus fruits, about, 467

Kkal-bi short ribs, 70kale soup, Portugese, 99kebabs

beef and veggie, 230–231, 232Mediterranean lamb, 240vegetable, 250see also skewers

key lime pie, 370King Ranch chicken, 169kir, 460kir Imperial, 460kir Royale, 460knives, about, 481kugel, noodle, 272

Llamb

about cooking temperatures, 222

grilled, 239–240moussaka, 216–217roasted leg of, 213roasted rack of, with garlic-

rosemary sauce, 214roasted rack of, with mustard

crumbs, 214–215shish kebabs, 240stew, Irish, 215

lard pie crusts, 374–375lasagna, 270leeks, about using, 101lemon(s)

about juicing, 467about zest, 410, 484bars, 410butter asparagus, 286buttercream frosting, 394chiffon pie, 371cream cheese frosting, 394lemonade, 466–467lemon-baked fish fillets, 125meringue pie, 369mousse pie, frozen, 371parsley rice, 278and poppy seed tea bread, 335sponge pudding, 432

lentil soups, 106lima beans, succotash with, 317limeade, 467limes, about juicing, 467liver and onions, 221lobster

about, 147

T h e G o o d H o m e C o o k b o o k504 I n d e x 505

bisque, 112grilled, 247puffs, 64–65rolls, 42salad, 86stuffed broiled, 136–137thermidor, 137

London broil, 186Long Island iced tea, 460Louisiana red beans and rice, 276Louisville slugger, 464

Mmacaroni

and beef, stovetop, 269and cheese, baked, 264salad, 80tuna macaroni salad, 87

mai tai, 460–461malted drinks, 468–469Manhattan, 461Manhattan clam chowder, 110–111manicotti, spinach and ricotta, 263maple fudge, 450maple-nut pie, 364maple spread, 348Margarita, 461marinades, 251–253marinades, about, 232marinara sauce, 260–261marinated cucumbers, 79marinated grilled flank steak, 229marinated mushrooms, 64marinated olives, 64Martha Washington’s rum punch,

475martini, 461mashed parsnips and scallions,

300–301mashed potatoes, 302–303mashed potato pancakes, 307mashed sweet potatoes, 311mayonnaise, homemade, 91measurements, standardized, 8measuring, accuracy in, 10measuring, tools for, 480meat

about buying, storing, and preparing, 222–223

about freezing, 489about frozen, 490about history of, 183see also specific meats

meatball(s)about leftovers, 267Greek, 69meatball-tomato soup, 117sub sandwich, 49Swedish, 200–201sweet-and-sour, 69

meat loaf, 198–199meat sauces, 268Mediterranean lamb shish kebabs,

240melon, prosciutto with, 71melting moment cookies, 401menus, holiday, 492–493meringue, about, 369Mexican

beef tacos, 53burritos, 52cheese quesadillas, 67chicken casserole, 168chicken enchiladas, 168–169chimichangas, 52–53flan, 431guacamole, 56hot chocolate, 471huevos a caballo, 18huevos rancheros, 17pico de gallo, 56posole, 209salsas, 56steak fajitas, grilled, 230taco salad, 88tortilla soup, 116wedding cakes, 399see also Tex-Mex

Midwestern baked beans, 289milk, about, 10milk shakes, 468Milwaukee hot corned beef sand-

wiches, 47mimosa punch, 475mincemeat pie, 362–363minestrone soup, 103, 105mojito, 462monkey bread, 342Monte Cristo sandwiches, 45mop, for pulled pork, 236–237moussaka, 216–217mousse pie, frozen lemon, 371mousses, 433muffins

about, 328, 331, 351almond-peach, 328berry, 328blueberry, 329

cinnamon-apple streusel, 327corn, 330doughnut, baked, 330–331raisin-bran, 330raspberry, 329spiced peach muffins, 327

muffuletta, 42mulled cider, hot, 472mulled wine, 472mulligatawny soup, 115mush, cornmeal, 33mushroom(s)

and ham omelet, 19marinated, 64roast chicken stuffed with,

150–151soup, 99-100stuffed, 66

mussels, steamed in white wine, 138mustard sauce, sweet, 255

NNew England boiled dinner, 193New England clam chowder, 110New England fish chowder, 109New Hampshire fried apples, 36new potatoes, grilled, 250new potatoes, sautéed, 305new potatoes with parsley and dill,

steamed, 305New York cheesecake, 392New York diner omelet, 19noodles

about, 259buttered, 271with cabbage, 272chicken noodle casserole, 170ham and noodle casserole, 270kugel, 272lasagna, 270Romanoff, 271three-cheese, bake, 271

Northern-style cornbread, 332nut knots, glazed, 348nuts, spiced, 60nutty party mix, 62nutty popcorn, 61

Ooatmeal, creamy, 31oatmeal honey bread, 338–339oatmeal raisin cookies, 397oils, about, 11

hash browns, 36hasty pudding (Indian), 430–431Havana sidecar, 464Hawaiian luau pork ribs, 236Hawaiian soy marinade, 253hazelnut shortbreads, 403hearty vegetable scramble, 15herbal tea, 471herbed boneless veal roast, 217herbed bread sticks, 345herbed chestnut stuffing, 180herbed grilled steak skewers, 231herbed oyster stuffing, 178herbed tenderloin with mushroom

wine sauce, 185herbed square bread, 333herbed veal rib roast, 217herb frittata, 22herb and goat cheese frittata, 22herbs and spices, about, 485hermit cookies, 404–405holiday menus, 492–493holiday potato cups, 303hollandaise sauce, 17home fries, 36homemade beef jerky, 70–71homemade mayonnaise, 91homesteader scrapple, 34honey-butter spread, 348honey oatmeal bread, 338–339Hoppin’ John, 282hors d’oeuvres. see appetizershorseradish sauce, 184hot artichoke dip, 59hot brown sandwiches, 46–47hot buttered rum, 473hotcakes, sourdough, 27

see also pancakeshot crab dip, 59hot cross buns, 346hot dogs

chili dogs, 51corn dogs, 52patio, 239pigs in a blanket, 70

hot fudge ice cream sundaes, 437hot mulled cider, 472hot toddy, 473hot wheat cereal, 32huevos a caballo, 18huevos rancheros, 17Hungarian goulash, 196Hungarian nut crescents, 406–407hurricane, 460hushpuppies, 122

Iicebox cake, chocolate, 392–393icebox cookies, 407–408ice cream

bombe, 436–437homemade, 434–435soda, chocolate, 469sundaes, hot fudge, 437

iced coffee, 466iced tea, 466iced tea, Long Island, 460iced tea punch, 473Indian pudding, 430–431Irish coffee, 470Irish lamb stew, 215Irish soda bread, 332–333Italian

about seasonings, 261chicken cacciatore, 160–161chicken marsala, 165chicken Parmesan, 164chicken piccata, 164–165dressing, 89eggplant Parmesan, 296fettuccine Alfredo, 262lasagna, 270marinara sauce, 260–261minestrone soups, 103, 105osso buco, 221pasta e fagioli, 104–105pasta primavera, 261ricotta-spinach manicotti, 263risotto with mushrooms, 281spaghetti and meatballs, 267spaghetti carbonara, 262spaghetti with meat sauce, 268spaghetti with olive oil and

garlic, 260spaghetti with red clam sauce,

265spaghetti with sausage, 268spaghetti with white clam

sauce, 264veal marsala, 220veal Parmesan, 219veal piccata, 220ziti, baked, 263

Jjambalaya, 276jam, berry, 350jelly roll, 386jerky, beef, 70–71juicing citrus fruits, about, 467

Kkal-bi short ribs, 70kale soup, Portugese, 99kebabs

beef and veggie, 230–231, 232Mediterranean lamb, 240vegetable, 250see also skewers

key lime pie, 370King Ranch chicken, 169kir, 460kir Imperial, 460kir Royale, 460knives, about, 481kugel, noodle, 272

Llamb

about cooking temperatures, 222

grilled, 239–240moussaka, 216–217roasted leg of, 213roasted rack of, with garlic-

rosemary sauce, 214roasted rack of, with mustard

crumbs, 214–215shish kebabs, 240stew, Irish, 215

lard pie crusts, 374–375lasagna, 270leeks, about using, 101lemon(s)

about juicing, 467about zest, 410, 484bars, 410butter asparagus, 286buttercream frosting, 394chiffon pie, 371cream cheese frosting, 394lemonade, 466–467lemon-baked fish fillets, 125meringue pie, 369mousse pie, frozen, 371parsley rice, 278and poppy seed tea bread, 335sponge pudding, 432

lentil soups, 106lima beans, succotash with, 317limeade, 467limes, about juicing, 467liver and onions, 221lobster

about, 147

T h e G o o d H o m e C o o k b o o k506 I n d e x 507

pineapple(s)about, 83angel pie, 370coleslaw, 78grilled, 257and lime gelatin salad, 92–93upside-down cake, 387

pink lady, 462pinto beans, Tex-Mex, 287pizzas, American, 44–45Planters punch, 463plum pie, 360plum spice cake, 388po’ boy sandwich, fried oyster, 48popcorn, 61popcorn balls, 445popovers, 331poppy seed-lemon tea bread, 335pork

about, 183, 222–223back ribs, 235–236chops, baked, and apples,

208–209chops, breaded, 207chops, cider-braised, 208chops, milk-braised, 208crown roast, apple-stuffed,

204–205cutlets, stuffed, 207loin, roasted herbed, with

potatoes 203–204medallions with madeira, 206mop for, 253pulled, barbecue, 236–237roast, braised, with sauerkraut,

206–207roast, Caribbean, 238sandwich, 43spareribs, 210, 234–235sweet-and-sour, 209tenderloin with mustard glaze,

grilled, 237tenderloin with rosemary,

roasted, 205–206see also ham

Portuguese kale soup, 99posole, 209potato(es)

about, 81au gratin, 306baked stuffed, 304casserole, cheesy, 307grilled, 250–251and ham casserole, 211hash browns, 36

home fries, 36and leek soup (vichyssoise),

101mashed, 302–303new, 305O’Brien, 304–305oven-roasted, 305pancakes, mashed, 307rolls, featherbed, 344salads, 81–82sausage, and apple stuffing,

179scalloped, 306steamed, 305see also sweet potato(es)

pot pie, beef, 189 pot pie, chicken, 162

pot roast, beef, Yankee, 190see also sauerbraten

pots and pans, 480poultry

about buying, cutting, and carving, 180–181

about frozen, 490about history of, 149see also specific types of

poultrypound cake, 384pralines, 451preserves, strawberry, 350prosciutto with melon, 71prune whip, baked, with custard

sauce, 424pudding(s)

about, 415, 427banana, 428bread, 430butterscotch, 428chocolate, 426–427, 432corn, 295Indian, 430–431lemon sponge, 432rice, 429rutabaga, 316–317tapioca, 429vanilla, 427

pulled pork barbecue, 236–237pumpkin

bread, spiced, 335pie, 365seeds, toasted, 60spice cake, 383

punchabout, 455Bombay, 476

citrus, 474fish-house, 474–475iced tea, 473Martha Washington’s rum, 475mimosa, 475orange sherbet, 474sangria, 474strawberry champagne, 475switchel, 468tropical fruit, 473

Qqué bueno salsa, 56quesadillas, cheese, 67quiches, 24–25quick breads, 333–336quick breads, about, 351quintessential meat loaf, 198–199

Rraisin-bran muffins, 330raisin bread, 339raisin cookies, 398ranch dressing, 89raspberry(ies)

fool, 425ice cream, 435muffins, 329and peach cobbler, 423sherbet, 436shrub, 467squares, 410–411

ratatouille, 318recipe testers, 494–495red beans and rice, 276red wine marinade, 251refreezing thawed foods, 490refried beans, 288rémoulade, about, 85Reuben burgers, grilled, 228Reuben sandwiches, 47rhubarb compote, 424rhubarb pies, 360–361rib-eye steak with dry rub, grilled,

229rib roast, boneless, with gravy,

184–185ribssee under beef; pork; barbecue rice

about, 259, 283brown, basic, 277Cuban black beans and, 287

okra, crisp fried, 298okra with tomatoes, 298old fashioned, 462olives, marinated, 64olive salad, 42omelets, 18–20one-bowl chocolate snacking cake,

391onion(s)

about peeling pearl, 157baked stuffed, 299creamed, 299creamed peas and, 302glazed, 299rings, french-fried, 300slices, grilled, 249soup, French, 100

orange(s)buttercream frosting, 395chiffon cake, 386–387cups, frozen, 440and currant scones, 326duck à l’orange, 174Julius, 467sherbet, 436sherbet punch, 474shrimp, and spinach salad,

86–87osso buco, 221oven-barbecued brisket, 192oven-fried chicken, 152–153oven-fried fish fillets, 124oven-roasted potatoes, 305oven-roasted spareribs, 210oyster(s)

about shucking, 146fried oyster po’ boy sandwich-

es, 48fritters, 138–139grilled, bacon wrapped, 248Hangtown fry, 22pie, 139Rockefeller, 68stew, 138stuffing, herbed, 178

Ppaella, seafood, 273pancakes, 25–28

see also potato(es): pancakespandowdy, apple, 417pan gravy, chicken, 150papayas, grilled, 257paprika chicken, 156–157

Parker House rolls, 343Parmesan dressing, creamy, 91Parmesan asparagus, 287parsnip fritters, 301parsnips, 300–301party cheese ball, 58–59party mix, nutty, 62pasta

about, 259, 283e fagioli, 104–105with marinara sauce, 260–261pesto, 260primavera, 261see also specific types of pasta

patty melts, 50peach(es)

about peeling, 359almond-peach muffins, 328broiled, 422cobbler, 422–423crumble, 423dipping sauce, 162–163grilled, 257honey butter, 349ice cream, 435pies, 358–359raspberry cobbler, 423spiced muffins, 327

peanut blossoms, 398peanut brittle, 451peanut butter

and bacon sandwich, spicy, 43chocolate balls, 447cookies, 397fudge, 448–449pie, 364

pear pie, streusel-topped, 359pears, grilled, 257pea(s)

about fresh, 101curried rice with black-eyed

peas, 281Hoppin’ John, 282and lettuce, 301and onions, creamed, 302salad, creamy, 79salmon pea wiggle, 128–129and shallots, minted, 301soup, fresh, 100–101soup, split, 104Texas caviar, 57

pecan(s)and coconut frosting, 379crunchy candied, 445icebox cookies, 407

pie, 363sandies, 399

Pennsylvania Dutch chicken-corn soup, 113

penuche, 450pepper(s)

about black, 11about chile, 197and sausage rolls, 49stuffed bell, 302

pesto pasta, 260pheasant, roasted, 176Philly cheese steaks, 48pickling, 486–487pico de gallo, 56pie crusts, 374–375pies, dessert

about, 353, 412apple, 354–355banana cream, 366–367berry, 356–357black-bottom, 368Boston cream, 380butterscotch, 368–369cherry, 357–358fried fruit, 372key lime, 370lemon, 369, 371maple-nut, 364mincemeat, 362–363peach, 358–359peanut butter, 364pear, streusel-topped, 359pecan, 363pineapple angel, 370plum, 360pumpkin, 365rhubarb, streusel-topped,

360–361shoofly, 363squash, 365strawberry, 361–362sugar, 364–365sweet potato, 366

pies, savorybeef pie with biscuit crust, 189chicken, 161–162seafood, 139shepherd’s, 216tamale, 202turkey, 171

pigs in a blanket, 70pilaf, rice, 278pimento cheese, 57piña colada, 462

T h e G o o d H o m e C o o k b o o k506 I n d e x 507

pineapple(s)about, 83angel pie, 370coleslaw, 78grilled, 257and lime gelatin salad, 92–93upside-down cake, 387

pink lady, 462pinto beans, Tex-Mex, 287pizzas, American, 44–45Planters punch, 463plum pie, 360plum spice cake, 388po’ boy sandwich, fried oyster, 48popcorn, 61popcorn balls, 445popovers, 331poppy seed-lemon tea bread, 335pork

about, 183, 222–223back ribs, 235–236chops, baked, and apples,

208–209chops, breaded, 207chops, cider-braised, 208chops, milk-braised, 208crown roast, apple-stuffed,

204–205cutlets, stuffed, 207loin, roasted herbed, with

potatoes 203–204medallions with madeira, 206mop for, 253pulled, barbecue, 236–237roast, braised, with sauerkraut,

206–207roast, Caribbean, 238sandwich, 43spareribs, 210, 234–235sweet-and-sour, 209tenderloin with mustard glaze,

grilled, 237tenderloin with rosemary,

roasted, 205–206see also ham

Portuguese kale soup, 99posole, 209potato(es)

about, 81au gratin, 306baked stuffed, 304casserole, cheesy, 307grilled, 250–251and ham casserole, 211hash browns, 36

home fries, 36and leek soup (vichyssoise),

101mashed, 302–303new, 305O’Brien, 304–305oven-roasted, 305pancakes, mashed, 307rolls, featherbed, 344salads, 81–82sausage, and apple stuffing,

179scalloped, 306steamed, 305see also sweet potato(es)

pot pie, beef, 189 pot pie, chicken, 162

pot roast, beef, Yankee, 190see also sauerbraten

pots and pans, 480poultry

about buying, cutting, and carving, 180–181

about frozen, 490about history of, 149see also specific types of

poultrypound cake, 384pralines, 451preserves, strawberry, 350prosciutto with melon, 71prune whip, baked, with custard

sauce, 424pudding(s)

about, 415, 427banana, 428bread, 430butterscotch, 428chocolate, 426–427, 432corn, 295Indian, 430–431lemon sponge, 432rice, 429rutabaga, 316–317tapioca, 429vanilla, 427

pulled pork barbecue, 236–237pumpkin

bread, spiced, 335pie, 365seeds, toasted, 60spice cake, 383

punchabout, 455Bombay, 476

citrus, 474fish-house, 474–475iced tea, 473Martha Washington’s rum, 475mimosa, 475orange sherbet, 474sangria, 474strawberry champagne, 475switchel, 468tropical fruit, 473

Qqué bueno salsa, 56quesadillas, cheese, 67quiches, 24–25quick breads, 333–336quick breads, about, 351quintessential meat loaf, 198–199

Rraisin-bran muffins, 330raisin bread, 339raisin cookies, 398ranch dressing, 89raspberry(ies)

fool, 425ice cream, 435muffins, 329and peach cobbler, 423sherbet, 436shrub, 467squares, 410–411

ratatouille, 318recipe testers, 494–495red beans and rice, 276red wine marinade, 251refreezing thawed foods, 490refried beans, 288rémoulade, about, 85Reuben burgers, grilled, 228Reuben sandwiches, 47rhubarb compote, 424rhubarb pies, 360–361rib-eye steak with dry rub, grilled,

229rib roast, boneless, with gravy,

184–185ribssee under beef; pork; barbecue rice

about, 259, 283brown, basic, 277Cuban black beans and, 287

okra, crisp fried, 298okra with tomatoes, 298old fashioned, 462olives, marinated, 64olive salad, 42omelets, 18–20one-bowl chocolate snacking cake,

391onion(s)

about peeling pearl, 157baked stuffed, 299creamed, 299creamed peas and, 302glazed, 299rings, french-fried, 300slices, grilled, 249soup, French, 100

orange(s)buttercream frosting, 395chiffon cake, 386–387cups, frozen, 440and currant scones, 326duck à l’orange, 174Julius, 467sherbet, 436sherbet punch, 474shrimp, and spinach salad,

86–87osso buco, 221oven-barbecued brisket, 192oven-fried chicken, 152–153oven-fried fish fillets, 124oven-roasted potatoes, 305oven-roasted spareribs, 210oyster(s)

about shucking, 146fried oyster po’ boy sandwich-

es, 48fritters, 138–139grilled, bacon wrapped, 248Hangtown fry, 22pie, 139Rockefeller, 68stew, 138stuffing, herbed, 178

Ppaella, seafood, 273pancakes, 25–28

see also potato(es): pancakespandowdy, apple, 417pan gravy, chicken, 150papayas, grilled, 257paprika chicken, 156–157

Parker House rolls, 343Parmesan dressing, creamy, 91Parmesan asparagus, 287parsnip fritters, 301parsnips, 300–301party cheese ball, 58–59party mix, nutty, 62pasta

about, 259, 283e fagioli, 104–105with marinara sauce, 260–261pesto, 260primavera, 261see also specific types of pasta

patty melts, 50peach(es)

about peeling, 359almond-peach muffins, 328broiled, 422cobbler, 422–423crumble, 423dipping sauce, 162–163grilled, 257honey butter, 349ice cream, 435pies, 358–359raspberry cobbler, 423spiced muffins, 327

peanut blossoms, 398peanut brittle, 451peanut butter

and bacon sandwich, spicy, 43chocolate balls, 447cookies, 397fudge, 448–449pie, 364

pear pie, streusel-topped, 359pears, grilled, 257pea(s)

about fresh, 101curried rice with black-eyed

peas, 281Hoppin’ John, 282and lettuce, 301and onions, creamed, 302salad, creamy, 79salmon pea wiggle, 128–129and shallots, minted, 301soup, fresh, 100–101soup, split, 104Texas caviar, 57

pecan(s)and coconut frosting, 379crunchy candied, 445icebox cookies, 407

pie, 363sandies, 399

Pennsylvania Dutch chicken-corn soup, 113

penuche, 450pepper(s)

about black, 11about chile, 197and sausage rolls, 49stuffed bell, 302

pesto pasta, 260pheasant, roasted, 176Philly cheese steaks, 48pickling, 486–487pico de gallo, 56pie crusts, 374–375pies, dessert

about, 353, 412apple, 354–355banana cream, 366–367berry, 356–357black-bottom, 368Boston cream, 380butterscotch, 368–369cherry, 357–358fried fruit, 372key lime, 370lemon, 369, 371maple-nut, 364mincemeat, 362–363peach, 358–359peanut butter, 364pear, streusel-topped, 359pecan, 363pineapple angel, 370plum, 360pumpkin, 365rhubarb, streusel-topped,

360–361shoofly, 363squash, 365strawberry, 361–362sugar, 364–365sweet potato, 366

pies, savorybeef pie with biscuit crust, 189chicken, 161–162seafood, 139shepherd’s, 216tamale, 202turkey, 171

pigs in a blanket, 70pilaf, rice, 278pimento cheese, 57piña colada, 462

T h e G o o d H o m e C o o k b o o k508 I n d e x 509

butterscotch, 438cheese, 290–291clam, 264–265cocktail, 65cucumber, 130custard, 424garlic herb, 125hollandaise, 17honey-mustard, 245horseradish, 184hot fudge, 437marinara, 260–261meat, 268mushroom wine, 185orange, 174peach, 162–163rémoulade, 85steak, 255sweet mustard, 255tartar, 123white wine, 125

sauerbraten, 192sausage

about, 37and apple stuffing, 176–177breakfast, 35burgers, grilled, 228and cornbread dressing, 177gravy, 34–35and lentil soup, 106and pepper rolls, 49and sauerkraut supper, 212spaghetti with, 268

scalloped potatoes, 211, 306scallops

coquilles St. Jacques, 144sautéed, 143scalloped, 143skewered, with bay leaves, 247

scampi, grilled, 248scampi, 142Scarlett O’Hara, 463scones, 326scrapple, homesteader, 34screwdriver, 463seafood

about, 121, 144–147fillets stuffed with, 127Newburg, 140paella, 273pie, 139soups, 107–112see also fish; specific types of

seafoodSenate navy bean soup, 107

seven-minute frosting, 395shepherd’s pie, 216Shirley Temple, 464shish kebabs. see kebabs; skewersshoofly pie, 363shortbread cookies, 403shortening, about, 11short ribs, barbecued beef, 233short ribs, kal-bi, 70shrimp

about buying and cooking, 146bisque, 111broth, 111cocktail, 65and crab gumbo, 108–109Creole, 141De Jonghe, 142étouffée, 141Florentine, 131fried, 140Greek baked, 142–143grilled, 248mushroom, and cheese

omelet, 19salads, 86–87scampi , 142

sidecars, 464Simmons, Amelia, 8simple syrup, 476Singapore sling, 464skewers

about, 231chicken teriyaki, grilled, 244scallops with bay leaves, 247steak, herbed grilled, 231steak teriyaki, grilled, 231see also kebabs

skillet cabbage with bacon, 292sloe gin fizz, 459sloppy Joes, 51smoking martini, 461snapper, Veracruz grilled, 246snickerdoodles, 400soda bread, Irish, 332–333sodas, chocolate ice-cream, 469sole Florentine, 131sole meunière, 130sopaipillas, 441soufflé, chocolate 431soup(s)

about, 95barley-mushroom, 100beef barley, 116–117black bean, 104broth, 118–119

cheddar cheese, 96–97chicken noodle, 112chicken with matzo balls, 113chicken with rice, 112corn chowder, 98cream of broccoli, 97cream of cauliflower, 97cream of celery, 98cream of mushroom, 99cream of tomato, 102cucumber, chilled, 98–99defatting, 119–120French onion, 100gazpacho, 102hamburger, 117lentil, 106lobster bisque, 112meatball-tomato, 117Mexican tortilla, 116minestrone, 103pea, 100–101, 104Pennsylvania Dutch chicken-

corn, 113Portugese kale, 99Roman holiday soup, 105Senate navy bean, 107tomato vegetable, 103vichyssoise, 101

sour cream apple crumb pie, 354sour cream coffee cake, 388–389sourdough bread, Gold Rush 338sourdough hotcakes, 27sourdough starter, 338Southern

barbecued pork spareribs, 234barbecue mop, 253Brunswick stew, 159chicken bog, 275collard greens with ham hocks,

295cornbread, 331country captain chicken,

158–159fried chicken, spicy, 152fried chicken with cream gravy,

151green beans, 297okra, 298red rice, 280smothered chicken, 154–155

Southwestern beef casserole, 202soy marinades, 252–253spaetzle with browned butter, 273spaghetti

carbonara, 262

rice (con’t)curried, with peas, 281dirty, Cajun, 275fried, 281green, 279lemon parsley, 278Louisiana red beans and, 276pilaf, 278pudding, 429risotto with mushrooms, 281saffron, 278–279San Francisco, 280and shrimp salad, 86Southern red, 280Spanish, with beef, 277Spanish, 279stuffing, wild, 178–179white, basic cooked, 277wild, basic, 278wild, fruited, 175

ricotta-spinach manicotti, 263risotto with mushrooms, 281roast beef sandwiches, 43roast chicken with pan gravy, 150roast duck with orange sauce, 174roasted chestnuts, 62roasted fresh ham, 205roasted herbed pork loin and pota-

toes, 203roasted leg of lamb, 213roasted pork tenderloin with rose-

mary, 205roasted rack of lamb with garlic-

rosemary sauce, 214roasted rack of lamb with mustard

crumbs, 214–215roasted turkey breast with gravy, 171roast goose with fruited wild rice

stuffing, 175roast pheasant, 176roast pork sandwich, 43roast turkey with giblet gravy, 172Rob Roy, 463rolls

butter dinner, 343cabbage, 200cheese, 345cinnamon, 346–347crescent, 344jelly, 386lobster, 42Parker House, 343potato, featherbed, 344sausage and pepper, 49

Roman holiday soup, 105

root beer float, 470ropa vieja, 197roux, 108, 484rub, Texas spice, 251rugalach, 406rum, hot buttered, 473rum and Coke, 463rum balls, 443Russian dressing, 90rutabaga pudding, 316–317rye bread, 340

Ssafety, 11, 486–487, 490saffron rice, 278–279salad(s)

about, 73, 93asparagus, with lemon-mus-

tard dressing, 76–77autumn fruit, 83beet and cucumber, 77Bermuda salad bowl, 76Caesar, 74carrot and raisin, 78–79chef’s, 84chicken, crunchy, 87chicken, hot, 170chicken sandwiches, 40–41crab Louis, 85cranberry-nut gelatin, 93creamy pea, 79dressings, 89–91egg sandwiches, 40ginger ale and fruit mold, 92Greek, 74–75green, mixed, 74lobster, 86macaroni, 80Niçoise, 75olive, 42orange, shrimp, and spinach,

86–87pineapple and lime gelatin,

92–93potato, 81–82shrimp and rice, 86spinach, wilted, 80summertime fruit, 82sunshine, 92taco, 88three bean, 77tomato, sliced, 80tomato, stuffed, 88tuna macaroni, 87tuna sandwiches, 40

turkey, 88Waldorf, 84winter fruit, 83

Salisbury steak, 199Sally Lunn bread, 341salmon

and corn chowder, 109grilled steaks, with honey-

mustard sauce 245pea wiggle, 128–129poached, with cucumber sauce,

130spread, smoked, 59steaks, broiled, 129

salsas, 56salt, about, 11salt cod cakes, 123sandwich bread, white, 336sandwiches

American pizzas, 44–45BLT (bacon, lettuce, and

tomato), 41chicken salad, 40–41chili dogs, 51club, 41corned beef, Milwaukee hot,

47Cuban, grilled, 46egg salad, 40fried oyster po’ boy, 48grilled cheese, 44ham, 43ham and cheese, grilled, 45hot brown, 46–47lobster rolls, 42meatball sub, 49Monte Cristo, 45peanut butter and bacon,

spicy, 43Philly cheese steaks, 48Reuben, 47,roast beef, 43roast pork, 43sausage and pepper rolls, 49sloppy Joes, 51tomato, 43tuna melts, 46tuna salad, 40turkey, 43Welsh rabbit, 44

San Francisco rice, 280sangria, 474Santa Barbara omelet, 20sauce(s)

about, 235, 242barbecue, 242, 254–255

T h e G o o d H o m e C o o k b o o k508 I n d e x 509

butterscotch, 438cheese, 290–291clam, 264–265cocktail, 65cucumber, 130custard, 424garlic herb, 125hollandaise, 17honey-mustard, 245horseradish, 184hot fudge, 437marinara, 260–261meat, 268mushroom wine, 185orange, 174peach, 162–163rémoulade, 85steak, 255sweet mustard, 255tartar, 123white wine, 125

sauerbraten, 192sausage

about, 37and apple stuffing, 176–177breakfast, 35burgers, grilled, 228and cornbread dressing, 177gravy, 34–35and lentil soup, 106and pepper rolls, 49and sauerkraut supper, 212spaghetti with, 268

scalloped potatoes, 211, 306scallops

coquilles St. Jacques, 144sautéed, 143scalloped, 143skewered, with bay leaves, 247

scampi, grilled, 248scampi, 142Scarlett O’Hara, 463scones, 326scrapple, homesteader, 34screwdriver, 463seafood

about, 121, 144–147fillets stuffed with, 127Newburg, 140paella, 273pie, 139soups, 107–112see also fish; specific types of

seafoodSenate navy bean soup, 107

seven-minute frosting, 395shepherd’s pie, 216Shirley Temple, 464shish kebabs. see kebabs; skewersshoofly pie, 363shortbread cookies, 403shortening, about, 11short ribs, barbecued beef, 233short ribs, kal-bi, 70shrimp

about buying and cooking, 146bisque, 111broth, 111cocktail, 65and crab gumbo, 108–109Creole, 141De Jonghe, 142étouffée, 141Florentine, 131fried, 140Greek baked, 142–143grilled, 248mushroom, and cheese

omelet, 19salads, 86–87scampi , 142

sidecars, 464Simmons, Amelia, 8simple syrup, 476Singapore sling, 464skewers

about, 231chicken teriyaki, grilled, 244scallops with bay leaves, 247steak, herbed grilled, 231steak teriyaki, grilled, 231see also kebabs

skillet cabbage with bacon, 292sloe gin fizz, 459sloppy Joes, 51smoking martini, 461snapper, Veracruz grilled, 246snickerdoodles, 400soda bread, Irish, 332–333sodas, chocolate ice-cream, 469sole Florentine, 131sole meunière, 130sopaipillas, 441soufflé, chocolate 431soup(s)

about, 95barley-mushroom, 100beef barley, 116–117black bean, 104broth, 118–119

cheddar cheese, 96–97chicken noodle, 112chicken with matzo balls, 113chicken with rice, 112corn chowder, 98cream of broccoli, 97cream of cauliflower, 97cream of celery, 98cream of mushroom, 99cream of tomato, 102cucumber, chilled, 98–99defatting, 119–120French onion, 100gazpacho, 102hamburger, 117lentil, 106lobster bisque, 112meatball-tomato, 117Mexican tortilla, 116minestrone, 103pea, 100–101, 104Pennsylvania Dutch chicken-

corn, 113Portugese kale, 99Roman holiday soup, 105Senate navy bean, 107tomato vegetable, 103vichyssoise, 101

sour cream apple crumb pie, 354sour cream coffee cake, 388–389sourdough bread, Gold Rush 338sourdough hotcakes, 27sourdough starter, 338Southern

barbecued pork spareribs, 234barbecue mop, 253Brunswick stew, 159chicken bog, 275collard greens with ham hocks,

295cornbread, 331country captain chicken,

158–159fried chicken, spicy, 152fried chicken with cream gravy,

151green beans, 297okra, 298red rice, 280smothered chicken, 154–155

Southwestern beef casserole, 202soy marinades, 252–253spaetzle with browned butter, 273spaghetti

carbonara, 262

rice (con’t)curried, with peas, 281dirty, Cajun, 275fried, 281green, 279lemon parsley, 278Louisiana red beans and, 276pilaf, 278pudding, 429risotto with mushrooms, 281saffron, 278–279San Francisco, 280and shrimp salad, 86Southern red, 280Spanish, with beef, 277Spanish, 279stuffing, wild, 178–179white, basic cooked, 277wild, basic, 278wild, fruited, 175

ricotta-spinach manicotti, 263risotto with mushrooms, 281roast beef sandwiches, 43roast chicken with pan gravy, 150roast duck with orange sauce, 174roasted chestnuts, 62roasted fresh ham, 205roasted herbed pork loin and pota-

toes, 203roasted leg of lamb, 213roasted pork tenderloin with rose-

mary, 205roasted rack of lamb with garlic-

rosemary sauce, 214roasted rack of lamb with mustard

crumbs, 214–215roasted turkey breast with gravy, 171roast goose with fruited wild rice

stuffing, 175roast pheasant, 176roast pork sandwich, 43roast turkey with giblet gravy, 172Rob Roy, 463rolls

butter dinner, 343cabbage, 200cheese, 345cinnamon, 346–347crescent, 344jelly, 386lobster, 42Parker House, 343potato, featherbed, 344sausage and pepper, 49

Roman holiday soup, 105

root beer float, 470ropa vieja, 197roux, 108, 484rub, Texas spice, 251rugalach, 406rum, hot buttered, 473rum and Coke, 463rum balls, 443Russian dressing, 90rutabaga pudding, 316–317rye bread, 340

Ssafety, 11, 486–487, 490saffron rice, 278–279salad(s)

about, 73, 93asparagus, with lemon-mus-

tard dressing, 76–77autumn fruit, 83beet and cucumber, 77Bermuda salad bowl, 76Caesar, 74carrot and raisin, 78–79chef’s, 84chicken, crunchy, 87chicken, hot, 170chicken sandwiches, 40–41crab Louis, 85cranberry-nut gelatin, 93creamy pea, 79dressings, 89–91egg sandwiches, 40ginger ale and fruit mold, 92Greek, 74–75green, mixed, 74lobster, 86macaroni, 80Niçoise, 75olive, 42orange, shrimp, and spinach,

86–87pineapple and lime gelatin,

92–93potato, 81–82shrimp and rice, 86spinach, wilted, 80summertime fruit, 82sunshine, 92taco, 88three bean, 77tomato, sliced, 80tomato, stuffed, 88tuna macaroni, 87tuna sandwiches, 40

turkey, 88Waldorf, 84winter fruit, 83

Salisbury steak, 199Sally Lunn bread, 341salmon

and corn chowder, 109grilled steaks, with honey-

mustard sauce 245pea wiggle, 128–129poached, with cucumber sauce,

130spread, smoked, 59steaks, broiled, 129

salsas, 56salt, about, 11salt cod cakes, 123sandwich bread, white, 336sandwiches

American pizzas, 44–45BLT (bacon, lettuce, and

tomato), 41chicken salad, 40–41chili dogs, 51club, 41corned beef, Milwaukee hot,

47Cuban, grilled, 46egg salad, 40fried oyster po’ boy, 48grilled cheese, 44ham, 43ham and cheese, grilled, 45hot brown, 46–47lobster rolls, 42meatball sub, 49Monte Cristo, 45peanut butter and bacon,

spicy, 43Philly cheese steaks, 48Reuben, 47,roast beef, 43roast pork, 43sausage and pepper rolls, 49sloppy Joes, 51tomato, 43tuna melts, 46tuna salad, 40turkey, 43Welsh rabbit, 44

San Francisco rice, 280sangria, 474Santa Barbara omelet, 20sauce(s)

about, 235, 242barbecue, 242, 254–255

T h e G o o d H o m e C o o k b o o k510 I n d e x 511

tamale pie, 202vegetable casserole, 318

Thanksgiving dinner, about, 149thawing foods, 488, 490thousand island dressing, 90three bean salad, 77three-cheese noodle bake, 271thumbprint cookies, 402–403toasted pumpkins seeds, 60tomato(es)

about, 102, 310, 315au gratin, 315broiled, 314–315canning, 486cream of, soup, 102fried green, 314gazpacho, 102glaze, 128and herb omelet, 19and meatball soup, 117minestrone, 103salad, sliced, 80salad, stuffed, 88sandwich, 43stewed, 315stuffed, 316vegetable soup, 103

Tom Collins, 465tools and utensils, 480–481tropical fruit punch, 473trout, bacon-wrapped, 132trout amandine, 132tuna

macaroni salad, 87melts, 46noodle casserole, 126salad (salade Niçoise), 75salad sandwiches, 40

turkeyabout, 149, 172, 181, 490breast, roasted, 171broth, 119hot brown sandwiches, 46–47pie, 171roast, with giblet gravy, 172salad, 88sandwich, 43soup, leftover 116tetrazzini, 266

turmeric, about, 274turnips, creamed, 316two-way Cincinnati chili, 266

Uupside-down cakes, 387upside-down chocolate pudding,

432utensils, 480–481

Vvanilla

buttercream frosting, 394fudge, 448malted, 468–469milk shake, 468pudding, 427

vealabout, 222–223braised, with gravy, 218herbed roasts, 217marsala, 220osso buco, 221Parmesan, 219piccata, 220

vegetable(s)about freezing, 489about fresh, 320–321about frozen, 490about history of, 285about size, 11à la Grecque, 76au gratin, 317broth, 118casserole, Tex-Mex, 318crudités, 71grilled, 249–251kebabs, beef and, 230–232scramble, 15see also specific vegetables

Velveeta, 264Veracruz grilled snapper, 246vichyssoise, 101vinaigrette, basic, 89virgin Mary, 457vodka martini, 461

Wwaffles, 29Waldorf salad, 84watermelon bombe, 437Welsh rabbit, 44Western omelet, 19whipping cream, 452whiskey custard apple pie, 355whisky sour, 465white fish fillets, 125

white layer cake, 376white rice, basic 277white Russian, 456white sandwich bread, 336white wine marinade, 252whole-wheat bread, 337whole-wheat pancakes, 25whoopie pies, 409wiener schnitzel, 218wild game marinade, 252wild rice, basic 278wild rice stuffing, 178–179wine marinades, 251–252winter squash purée, 313

YYankee pot roast, 190Yankee sweet potatoes, 312yeast doughs, about, 351yellow butter cake, 376–377Yucatan chicken, 244

Zziti, baked, 263zombie, 465zucchini, 310–311zucchini bread, 336

spaghetti (con’t)and meatballs, 267with meat sauce, 268with olive oil and garlic, 260with red clam sauce, 265with sausage, 268with white clam sauce, 264–

265spanakopita, 309Spanish

arroz con pollo, 274gazpacho, 102omelet, 19rice, 279rice with beef, 277seafood paella, 273

spareribs, oven-roasted, 210spareribs, Southern barbecued,

234spareribs grilled, 233–235spice cake, 382–383spiced nuts, 60spiced peach muffins, 327spiced pumpkin bread, 335spiced shortbreads, 403spices, about, 485spice spritz cookies, 407spinach

cheesy spinach squares, 308–309

creamed, 308eggs Florentine, 21and feta omelet, 18frittata, 22and mushroom omelet, 19orange, and shrimp salad,

86–87quiche, 25and ricotta manicotti, 263salad, wilted, 80shrimp Florentine, 131sole Florentine, 131Spanakopita, 309

split pea soup, 104sponge cake, 385spoonbread, 294–295spreads, savory, 58–60spreads, sweet, 348spritz cookies, 407square bread, herbed, 333squash

about cooking, 314acorn squash, baked, 313butternut squash casserole,

314

pie, 365winter squash purée, 313zucchini, 310–311zucchini bread, 336see also pumpkin

standing rib roast with horseradish sauce, 184

steak fajitas, grilled, 230steak sauce, 255steak strips, sautéed, with mush-

rooms, 186–187steamed clams, 132–133steamed mussels in white wine, 138steamed new potatoes with parsley

and dill, 305stew, Brunswick, 159stew, Irish lamb, 215stew, oyster, 138stewed tomatoes, 315stinger, 464stovetop macaroni and beef, 269stratas, 23–24strawberry(ies)

champagne, 475custard pie, 362daiquiri, frozen, 458fool, 425ice cream, 435preserves, 350and rhubarb pie, 361Romanoff, 426shortcake, 424–425

streusel, cinnamon-apple muffins, 327

streusel-topped pear pie, 359streusel-topped rhubarb pie,

360–361stroganoff, beef, 188stuffed and roasted Cornish hens,

173stuffed bell peppers, 302stuffed broiled lobsters, 136–137stuffed cucumbers, 63stuffed fillets with seafood, 127stuffed grape leaves, 66–67stuffed grilled cheeseburgers, 227stuffed mushrooms, 66stuffed pork cutlets, 207stuffed roast pork loin, 204stuffed shells, 263stuffings

basic bread, 176cornbread-sausage dressing,

177herbed chestnut, 180

herbed oyster, 178potato, sausage, and apple, 179sausage-apple, 176–177wild rice, 178–179

succotash with lima beans, 317sugar cookies, 404sugar pie, 364–365summertime fruit salad, 82sundaes, ice cream, 437sunshine salad, 92Swedish meatballs, 200–201sweet-and-sour meatballs, 69sweet-and-sour pork, 209sweet-and-spicy barbecue sauce, 254sweet mustard sauce, 255sweet potato(es)

baked, 311candied, 311casserole with marshmallows,

312mashed, 311pancakes, 312–313pie, 366Yankee, 312

sweets. see desserts and sweetsSwiss steak, 188–189switchel, 468syrup, simple, 476

Ttacos, beef, 53taco salad, 88tamale pie, 202tapioca pudding, 429tartar sauce, 123tea

about brewing, 478herbal, 471iced, 466iced tea punch, 473Long Island iced tea, 460

teetotalers’ eggnog, 476tenderloin

see under beef; porkTequila sunrise, 465testers, 494–495Texas caviar, 57Texas spice rub, 251Texas wet mop, 253Tex-Mex

chiles rellenos, 293chili, 201pinto beans, 287Southwestern beef casserole,

202

T h e G o o d H o m e C o o k b o o k510 I n d e x 511

tamale pie, 202vegetable casserole, 318

Thanksgiving dinner, about, 149thawing foods, 488, 490thousand island dressing, 90three bean salad, 77three-cheese noodle bake, 271thumbprint cookies, 402–403toasted pumpkins seeds, 60tomato(es)

about, 102, 310, 315au gratin, 315broiled, 314–315canning, 486cream of, soup, 102fried green, 314gazpacho, 102glaze, 128and herb omelet, 19and meatball soup, 117minestrone, 103salad, sliced, 80salad, stuffed, 88sandwich, 43stewed, 315stuffed, 316vegetable soup, 103

Tom Collins, 465tools and utensils, 480–481tropical fruit punch, 473trout, bacon-wrapped, 132trout amandine, 132tuna

macaroni salad, 87melts, 46noodle casserole, 126salad (salade Niçoise), 75salad sandwiches, 40

turkeyabout, 149, 172, 181, 490breast, roasted, 171broth, 119hot brown sandwiches, 46–47pie, 171roast, with giblet gravy, 172salad, 88sandwich, 43soup, leftover 116tetrazzini, 266

turmeric, about, 274turnips, creamed, 316two-way Cincinnati chili, 266

Uupside-down cakes, 387upside-down chocolate pudding,

432utensils, 480–481

Vvanilla

buttercream frosting, 394fudge, 448malted, 468–469milk shake, 468pudding, 427

vealabout, 222–223braised, with gravy, 218herbed roasts, 217marsala, 220osso buco, 221Parmesan, 219piccata, 220

vegetable(s)about freezing, 489about fresh, 320–321about frozen, 490about history of, 285about size, 11à la Grecque, 76au gratin, 317broth, 118casserole, Tex-Mex, 318crudités, 71grilled, 249–251kebabs, beef and, 230–232scramble, 15see also specific vegetables

Velveeta, 264Veracruz grilled snapper, 246vichyssoise, 101vinaigrette, basic, 89virgin Mary, 457vodka martini, 461

Wwaffles, 29Waldorf salad, 84watermelon bombe, 437Welsh rabbit, 44Western omelet, 19whipping cream, 452whiskey custard apple pie, 355whisky sour, 465white fish fillets, 125

white layer cake, 376white rice, basic 277white Russian, 456white sandwich bread, 336white wine marinade, 252whole-wheat bread, 337whole-wheat pancakes, 25whoopie pies, 409wiener schnitzel, 218wild game marinade, 252wild rice, basic 278wild rice stuffing, 178–179wine marinades, 251–252winter squash purée, 313

YYankee pot roast, 190Yankee sweet potatoes, 312yeast doughs, about, 351yellow butter cake, 376–377Yucatan chicken, 244

Zziti, baked, 263zombie, 465zucchini, 310–311zucchini bread, 336

spaghetti (con’t)and meatballs, 267with meat sauce, 268with olive oil and garlic, 260with red clam sauce, 265with sausage, 268with white clam sauce, 264–

265spanakopita, 309Spanish

arroz con pollo, 274gazpacho, 102omelet, 19rice, 279rice with beef, 277seafood paella, 273

spareribs, oven-roasted, 210spareribs, Southern barbecued,

234spareribs grilled, 233–235spice cake, 382–383spiced nuts, 60spiced peach muffins, 327spiced pumpkin bread, 335spiced shortbreads, 403spices, about, 485spice spritz cookies, 407spinach

cheesy spinach squares, 308–309

creamed, 308eggs Florentine, 21and feta omelet, 18frittata, 22and mushroom omelet, 19orange, and shrimp salad,

86–87quiche, 25and ricotta manicotti, 263salad, wilted, 80shrimp Florentine, 131sole Florentine, 131Spanakopita, 309

split pea soup, 104sponge cake, 385spoonbread, 294–295spreads, savory, 58–60spreads, sweet, 348spritz cookies, 407square bread, herbed, 333squash

about cooking, 314acorn squash, baked, 313butternut squash casserole,

314

pie, 365winter squash purée, 313zucchini, 310–311zucchini bread, 336see also pumpkin

standing rib roast with horseradish sauce, 184

steak fajitas, grilled, 230steak sauce, 255steak strips, sautéed, with mush-

rooms, 186–187steamed clams, 132–133steamed mussels in white wine, 138steamed new potatoes with parsley

and dill, 305stew, Brunswick, 159stew, Irish lamb, 215stew, oyster, 138stewed tomatoes, 315stinger, 464stovetop macaroni and beef, 269stratas, 23–24strawberry(ies)

champagne, 475custard pie, 362daiquiri, frozen, 458fool, 425ice cream, 435preserves, 350and rhubarb pie, 361Romanoff, 426shortcake, 424–425

streusel, cinnamon-apple muffins, 327

streusel-topped pear pie, 359streusel-topped rhubarb pie,

360–361stroganoff, beef, 188stuffed and roasted Cornish hens,

173stuffed bell peppers, 302stuffed broiled lobsters, 136–137stuffed cucumbers, 63stuffed fillets with seafood, 127stuffed grape leaves, 66–67stuffed grilled cheeseburgers, 227stuffed mushrooms, 66stuffed pork cutlets, 207stuffed roast pork loin, 204stuffed shells, 263stuffings

basic bread, 176cornbread-sausage dressing,

177herbed chestnut, 180

herbed oyster, 178potato, sausage, and apple, 179sausage-apple, 176–177wild rice, 178–179

succotash with lima beans, 317sugar cookies, 404sugar pie, 364–365summertime fruit salad, 82sundaes, ice cream, 437sunshine salad, 92Swedish meatballs, 200–201sweet-and-sour meatballs, 69sweet-and-sour pork, 209sweet-and-spicy barbecue sauce, 254sweet mustard sauce, 255sweet potato(es)

baked, 311candied, 311casserole with marshmallows,

312mashed, 311pancakes, 312–313pie, 366Yankee, 312

sweets. see desserts and sweetsSwiss steak, 188–189switchel, 468syrup, simple, 476

Ttacos, beef, 53taco salad, 88tamale pie, 202tapioca pudding, 429tartar sauce, 123tea

about brewing, 478herbal, 471iced, 466iced tea punch, 473Long Island iced tea, 460

teetotalers’ eggnog, 476tenderloin

see under beef; porkTequila sunrise, 465testers, 494–495Texas caviar, 57Texas spice rub, 251Texas wet mop, 253Tex-Mex

chiles rellenos, 293chili, 201pinto beans, 287Southwestern beef casserole,

202