the kitchen brigade - arianna pisapia kitchen brigade 2 ... note,lavagna,pagina della...
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the kitchen brigade
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THE KITCHEN BRIGADE
the kitchen brigade
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The Kitchen s______ is based on the S_______ or D____________ system. Nowadays a complete kitchen B__________ includes the following sections:
S __ __C __ SECTION
S __ __ P SECTION
R __ __ __ T SECTION
F __ __ __ SECTION
V __ __ __ __ __ B __ __ SECTION
L __ __ D __ __ SECTION
P __ __ __ __ Y SECTION
Every section has a S ________ H ______
complete
the kitchen brigade
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controls and coordinates
orders
hires
plans
creates
the Head Chef / Executive Chef ...
match
staff fooddishesthe work in the kitchen
menus
the kitchen brigade
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the Sauce Cook
match
the Pastry Cook
the Larder Cook
the Vegetable Cook
the Grill Cook
the Roast Cook
the Fish Cook
the Soup Cook
the kitchen brigade
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complete the grid
the Sauce Cook is in charge of the preparation of
the Soup Cook is in charge of the preparation of
the Fish Cook is in charge of the preparation of
the Roast Cook is in charge of the preparation of
the Grill Cook is responsible for the preparation of
the Vegetable & Noodle Cook is responsible for the preparation of
the Larder Cook is responsible for the preparation of
the Pastry Cook is responsible for the preparation of
sauces
hot and cold desserts, fresh pasta & bread
all cold foods, buffet and cocktail dishes
all the vegetables and eggs, pasta & rice dishes
grilled food roasted and fried food
fish dishes and sauces
soups and stocks
the kitchen brigade
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the cook who oversees the work in the kitchen is the Head Cook
the cook who prepares shrimp cocktails is the Roast Cook
the cook who performs various tasks as needed is the Under Cook
the cook who substitutes the Head Chef is the Tournant
the cook who makes your life sweeter is the Pastry Cook
True False
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in a kitchen ... T F
the kitchen brigade
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rearrange
the neededChef Tournant whereSwing Cook or runstohelp
Commis the arejobyoung andChefs learnwhoApprentices assist
the century 19thdevelopedtheAuguste Escoffier in System Brigade modern
theorHead Chef'sthe Under Cookis firstSous Chef1
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assistant