the silk road menu - marriott international...chef recommendation dish contains pork contains chili...

THE SILK ROAD MENU

THE ATHENEE HOTEL A LUXURY COLLECTION HOTEL, BANGKOK

61 WIRELESS ROAD (WTTHAYU), LUMPINI, PATHUMWANBANGKOK 10330, THAILAND

WWW.THEATHENEEHOTEL.COM

T 66 2650 8800 — F 66 2650 8500-1

招牌菜ออร์เดิร์ฟ

Hors D’ oeuvre

鲍魚丝麻油捞海蜇áÁ§¡ÃÐ¾ÃØ¹à»‰ÒÎ×éÍàÊŒ¹¹éÓÁÑ¹§Ò Jelly fish and sliced abalone in sesame oil

点心3雄µÔëÁ«ÑÁÊÒÁ¡ÉÑµÃÔÂ� The Silk Road Signature Dim Sum TrioSui Mai - Steamed supreme abalone dumpling with pork and prawnHar Gow – Steamed dumpling with minced prawn and pork, toppedwith caviar Steamed crab leg with minced prawn and pork in Chineseyellow curry

金片椒盐银魚»ÅÒà§Ô¹·Í´¾ÃÔ¡à¡Å×Í Deep-fried Silver fish with salt and chili

酥脆丝钢蝦卷¡ØŒ§·Í´ÊÒÂäËÁ Crispy silky prawn spring rolls

精美四小拼醉鸡.麻油海哲.麻酱菠菜.密汁红配茄ÍÍÃ�à´ÔÃ�¿ÊÕèÊËÒÂ

ä¡‹áª‹àËÅŒÒ, áÁ§¡ÃÐ¾ÃØ¹¹éÓÁÑ¹§Ò, ÂÓ¼Ñ¡»ÇÂàÅŒ§, ÁÐà¢×Íà·È´Í§ Four assortments of Hors d’OeuvreChilled poached chicken, Jelly fish in sesame oil,Chinese spinach salad, Cherry Tomato pickle

川汁捞木耳ÂÓàËç´ËÙË¹Ù´Ó«ÍÊàÊ©Ç¹

Spicy black fungus salad with Szechuan sauce

àÁ¹Ùá¹Ð¹Ó ÁÕà¹×éÍËÁÙ ÁÕ¾ÃÔ¡ ÁÕ¶ÑèÇ äÁ‹ÁÕà¹×éÍÊÑµÇ�

Chef Recommendation Dish Contains Pork Contains Chili Contains Nuts Vegetarian

480

390

400

290

380

260




T 66 2650 8800 — F 66 2650 8500-1

(N)

(N)

(V)(C)(P)(CR)

(C)

(P)(CR)

燕窝羹汤羹类ซุปพิเศษ

SPECIALTY SOUP & STEWS

鲜蟹肉宫燕羹«Ø»ÃÑ§¹¡à¹×éÍ»Ù¹éÓ¢Œ¹ Braised superior bird’s nest and crabmeat

竹荪烩瑶柱«Ø»¡Ñ§»‰ÇÂàÂ×èÍä¼‹ä¢‹¢ÒÇ Dried scallop, bamboo pith and white egg thick soup

龙皇汤«Ø»à¨ŒÒÊÁØ·Ã Double-boiled superior seafood soup with scallops, prawn,sea cucumber and fresh fish maw

川味酸辣羹«Ø»àÊ©Ç¹ Szechuan hot and sour soup with fish maw, shredded chicken,sea cucumber and mushrooms

花膠炖广东浓汤¡ÃÐà¾ÒÐ»ÅÒÊ´µØŽ¹ã¹¹éÓ«Ø»¡ÇÒ§µØŒ§à¾×èÍÊØ¢ÀÒ¾ Cantonese style double boiled fresh fish maw

瑶柱菊花豆腐汤«Ø»¡Ñ§»‰ÇÂµØŽ¹àµŒÒËÙŒ´Í¡äÁŒ Double-boiled chicken consommé with dried scallops andtofu flower

980

380

1,200

380

800

320






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)(CR)

(C)

(CR)

(CR)

3,200

1,800

420

390

烧烤系列บาร์บิคิว

BARBECUED SPECIALTIES



蜜汁叉烧




T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)

(P)

(P)

(CR)

(CR)

10g/530

1,600

1,200

750

鮑魚、海味เป๋าฮื้อ และ ปลิงทะเล

ABALONE AND Sea Cucumber

蚝皇澳洲鲜鲍鱼 (半隻/1隻) 市价 à»‰ÒÎ×éÍÍÍÊàµÃàÅÕÂ¹Ê´à¨ÕëÂ¹¹éÓÁÑ¹ËÍÂªÑé¹àÅÔÈ Fresh whole Australian abalone braised in superior oyster sauce 鮑片扒蝦丸à»‰ÒÎ×éÍá¼‹¹¡ÑºÅÙ¡ªÔé¹¡ØŒ§·Í´¹éÓá´§ Braised sliced abalone with deep fried shrimp dumpling in brown sauce

乾隆一品煲à©ÔÂ¹ËÅ§ËÁŒÍ´Ô¹¹éÓá´§ Braised meat, fresh and dried seafood with brown sauce in clay pot

小米炊海参»ÅÔ§·ÐàÅÍº«ÍÊ¢ŒÒÇ¿†Ò§ Steamed sea cucumber with millet sauce






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)(CR)

(CR)

蚝皇澳洲鲜鲍鱼 (半隻/1隻) 市价 à»‰ÒÎ×éÍÍÍÊàµÃàÅÕÂ¹Ê´à¨ÕëÂ¹¹éÓÁÑ¹ËÍÂªÑé¹àÅÔÈ Fresh whole Australian abalone braised in superior oyster sauce 鮑片扒蝦丸à»‰ÒÎ×éÍá¼‹¹¡ÑºÅÙ¡ªÔé¹¡ØŒ§·Í´¹éÓá´§ Braised sliced abalone with deep fried shrimp dumpling in brown sauce

乾隆一品煲à©ÔÂ¹ËÅ§ËÁŒÍ´Ô¹¹éÓá´§ Braised meat, fresh and dried seafood with brown sauce in clay pot

小米炊海参»ÅÔ§·ÐàÅÍº«ÍÊ¢ŒÒÇ¿†Ò§ Steamed sea cucumber with millet sauce

精選海鮮ปลาและอาหารทะเลสดLIVE SEAFOOD

自選制作วิธีการปรุงที่แนะนำ

RECOMMENDED COOKING STYLE

ÃÒ¤Ò»ÃØ§¾ÔàÈÉPrice/100g ÃÒ¤ÒËÁŒÍä¿¾ÔàÈÉSpecial Hot Pot/100g¡ØŒ§ÁÑ§¡Ã 龙虾 600Live King Lobster»ÅÒà¡ŽÒ´ÒÇ 星斑 420 520Live Star Grouper»ÅÒà¡ŽÒ´Ó 石斑 200 320Live Black Grouper »ÅÒ¡ÃÐ¾§ 西曹 150 250Live Sea bass»ÅÒºู 笋壳 220 300Live Marble Fish

¼Ñ´«ÍÊàÍç¡«�âÍ 港式XO酱爆 ÍºÂÍ´«Ø» 焗上汤Stir-fried with X.O sauce Baked with supreme stock¹Öè§«ÕÍÔéÇ 清蒸豉油 ·Í´¾ÃÔ¡à¡Å×Í 椒盐焗Steamed with soya sauce Stir-fried with sauce and chili¹Öè§«ÕÍÔéÇ¡ÃÐà·ÕÂÁáºº¡ÇÒ§µØŒ§ 蒸蒜蓉 ¼Ñ´¾ÃÔ¡ä·Â´Ó 黑椒汁 Steamed with minced garlic Cantonese styles Stir-fried with black pepper sauce¹Öè§¾ÃÔ¡ÁÐ¹ÒÇ 蒸泰式酸辣 ¹Öè§àµŒÒ«ี่ 蒸豆豉Steamed with lime and minced garlic Steamed with black bean sauce






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)

(C)

(C)

(C)(C)

(P)(CR)

海鲜餐点ทะเล

SEAFOOD

牛油上汤焗龙虾¡ØŒ§ÁÑ§¡ÃÀÙà¡çµÍº«ÍÊËÑÇËÍÁãËÞ‹ Baked Phuket lobster with onion sauce

北京醬炒老虎虾¡ØŒ§ÅÒÂàÊ×Í¨Ò¡ÊÁØ·ÃÊÒ¤Ã¼Ñ´«ÍÊ»˜¡¡Ôè§ Stir-fried tiger prawns from Samut Sakhon with Beijing sauce

XO酱炒西芹虾球¡ØŒ§¢ÒÇ¨Ò¡¹¤Ã»°Á¼Ñ´¤×è¹ª‹ÒÂ½ÃÑè§¡Ñº«ÍÊàÍç¡«�âÍ Stir-fried prawn from Nakhon Pathom and celery with X.O sauce

橙花明虾球¡ØŒ§¹¤Ã»°Á·Í´ÃÒ´«ÍÊÊŒÁ¨Õ¹ã¹½Ò¤ÃÍºªçÍ¤â¡áÅçµ Deep-fried prawns from Nakhon Pathom withChinese orange sauce in chocolate dome

醬爆螺片ËÍÂÊÑ§¢�¾Ñ§§Ò¼Ñ´«ÍÊà¨ÕÂ§à»Ò Stir-fried sliced sea whelk from Phang Nga with Jiang Bao sauce

西蘭花魚子酱煎带子ËÍÂàªÅÅ�ÍÍÊàµÃàÅÕÂà¨ÕëÂ¹¡Ñºä¢‹»ÅÒ¤ÒàÇÕÂÃ�¾ÃŒÍÁ¼Ñ¡ºÃçÍ¤â¤ÅÕ Stir-fried scallop from Australia with broccoli and caviar

酱汁红烧黑鱼»ÅÒ¤çÍ´´Ó·Í´ÃÒ´«ÍÊÂ‹Ò§ Deep fried black cod fish with Yang sauce

1,800

540

440

480

900

700

820






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)(CR)

(CR)

(CR)

禽类ไก่ เป็ดและนกพิราบ

POULTRY

950

360

380

金牌烧鸽皇¹¡¾ÔÃÒºÎ‹Í§¡§·Í´¡ÃÍº Deep-fried marinated pigeon from Hong Kong

豆腐烩鸡丁ä¡‹ÃÒªºØÃÕ¼Ñ´àµŒÒËÙŒ Stir-fried chicken from Ratchaburi with tofu

酱爆鸡煲ä¡‹ÃÒªºØÃÕ¼Ñ´«ÍÊà¨ÕÂ§à»ÒËÁŒÍ´Ô¹ Stir-fried chicken from Ratchaburi with Jiang Bao sauce in clay pot






T 66 2650 8800 — F 66 2650 8500-1

(N)

(N)

(V)(C)(P)(CR)

猪肉类หมู

PORK

牛肉类เนื้อ

BEEF

340

380

1,800

430

580

咕咾肉ËÁÙ¹¤Ã»°Á¼Ñ´à»ÃÕéÂÇËÇÒ¹

Stir-fried pork from Nakhon Pathom with sweet and sour sauce

子姜無錫脯排骨«Õâ¤Ã§ËÁÙÍ‹Í¹¹¤Ã»°ÁÍº«ÍÊ¢ŒÒÇàË¹ÕÂÇá´§

Roasted tender pork spare ribs from Nakhon Pathom withbrown sticky rice sauce

XO 酱煎和牛à¹×éÍÇÒ¡ÔÇÞÕè»Ø†¹à¨ÕëÂ¹«ÍÊàÍç¡«�âÍ Stir-fried Wagyu beef filet from Japan with X.O. sauce

姜葱爆牛肉煲à¹×éÍá¼‹¹â¤ÃÒª Íº¢Ô§áÅÐµŒ¹ËÍÁã¹ËÁŒÍ´Ô¹ Stir-fried sliced beef from Korat with ginger and spring onions in clay pot

宫爆牛仔骨à¹×éÍ«Õâ¤Ã§ÇÑÇÍÍÊàµÃàÅÕÂ«ÍÊ¡§â»Ã Stir-fried beef spare ribs from Australia with Kung Pao sauce






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)

(P)

(P)

(CR)

(CR)

(CR)

猪肉类ผักและเต้าหู้

VEGETABLES AND BEAN CURD

320

300

280

500

文昌浸苋菜¼Ñ¡â¢ÁËÁÑè¹àªÔé§ Stir-fried spinach Cantonese style with Yunnan ham,Chinese dried pork sausage, mushroom and garlic

鲍鱼菇扒生菜àËç´à»‰ÒÎ×éÍáÅÐ¼Ñ¡¡Ò´á¡ŒÇÃÒ´¹éÓÁÑ¹ËÍÂ Abalone mushroom and iceberg lettuce in oyster sauce

大地魚炒白菜仔¼Ñ¡Î‹Í§àµŒ¼Ñ´·Ô»â»‡ Stir-fried Chinese bok choy with dried sole Cantonese Style

蟹肉扒菠菜¼Ñ¡»ÇÂàÅŒ§ÃÒ´à¹×éÍ»Ù Stir-fried Chinese spinach with crabmeat gravy sauce






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)(CR)

(P)(CR)

主食ข้าวและก๋วยเตี๋ยว

RICE AND NOODLES

海鲜炒河粉¡ŽÇÂàµÕëÂÇàÊŒ¹ãËÞ‹ÃÒ´Ë¹ŒÒ·ÐàÅ Seafood fried flat rice noodles with abalone, crab, shrimp inbrown sauce

龙门炒米粉àÊŒ¹ËÁÕè»ÃÐµÙÁÑ§¡Ã¼Ñ´à»ÃÕéÂÇËÇÒ¹ Stir-fried rice vermicelli with prawns, BBQ pork, shredded chicken,almond with sweet and sour sauce

蟹肉炒长寿麵ËÁÕè«ÑèÇ¼Ñ´à¹×éÍ»Ù Stir-fried Chinese noodles with crab meat

招牌炒饭¢ŒÒÇÍÍÃ�á¡¹Ô¤¼Ñ´ÊäµÅ�¡ÇÒ§µØŒ§ãÊ‹»ÅÒà¤çÁáÅÐ¡ØŒ§áËŒ§âÃÂË¹ŒÒ´ŒÇÂ¡Ñ§»‰ÇÂ·Í´¡ÃÍº Cantonese organic fried rice with dried shrimps, salted fish and crispy dried scallops

金銀菇鲍丝竹筒飯¢ŒÒÇÍÍÃ�á¡¹Ô¤¼Ñ´¡Ñºà»‰ÒÎ×éÍàÊŒ¹áÅÐàËç´ã¹¡ÃÐºÍ¡äÁŒä¼‹ Stir-fried organic fried rice with sliced abalone and mushroomin bamboo cup

波士頓龙蝦拉麵ÃÒàÁ¹¼Ñ´ÅçÍ»ÊàµÍÃ�ÊäµÅ�¡ÇÒ§µØŒ§ Cantonese style stir-fried ramen noodle with Boston lobster

800

360

500

360

700

1,800






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)

(N)(P)

(CR)

(CR)

(CR)

甜点ของหวาน

DESSERT

980

260

220

220

290

150

200

冰糖白果炖宫燕á»Ð¡�ÇÂÃÑ§¹¡¾ÔàÈÉã¹ÁÐ¾ÃŒÒÇÍ‹Í¹ Double-boiled superior bird’s nest and gingko nuts withsyrup in young coconut

椰青南瓜炖白果á»Ð¡�ÇÂµØŽ¹¹éÓ¿˜¡·Í§ã¹ÅÙ¡ÁÐ¾ÃŒÒÇÍ‹Í¹ Double-boiled gingko nuts and Japanese pumpkin in youngcoconut

香芒布甸¾Ø´´Ôé§ÁÐÁ‹Ç§¹éÓ´Í¡äÁŒ Chilled mango pudding

姜汁汤圆ºÑÇÅÍÂ¹éÓ¢Ô§ Double-boiled sesame rice dumplings in ginger syrup

枣泥锅饼¾Ø·ÃÒ¨Õ¹·Í´ Deep-fried pancake stu�ed with Chinese jujube paste

酥炸奶皇玫瑰花´Í¡âºµÑë¹·Í´ãÊŒ¤ÑÊµÒÃ�´ Crispy pancake stu�ed with custard cream in Peony flower shape

时果西米露ÊÒ¤Ù¼ÅäÁŒµÒÁÄ´Ù¡ÒÅ Tapioca and seasonal fruits in fresh coconut milk






T 66 2650 8800 — F 66 2650 8500-1

(N) (V)(C)(P)(CR)

(CR)




T 66 2650 8800 — F 66 2650 8500-1

Chef’s Signature’s Dim Sum

Barbecued House Specials

Steamed Rice Rolls

魚子酱虾饺 220ÎÐà¡ŽÒä¢‹»ÅÒ¤ÒàÇÕÂ “Har Gow” steamed dumplings with minced prawn & pork, with caviar

鲍魚蒸烧卖 220¢¹Á¨Õºà»‰ÒÎ×éÍ

Supreme abalone “Siu Mai” with prawns and pork

象形天鹅酥 180¾ÒÂË‹Ò¹

Deep fried “Swan” dumplings with Goose and Chinese stu�ng

咖喱蟹粉 180¡ÃÃàªÕÂ§»Ø¹Öè§¼§¡ÐËÃÕè

Steamed crab legs with minced prawns and pork in yellow curry sauce

黑松露小笼飽 120·ÃÑ¿à¿�ÅàÊÕèÂÇËÅ§à»Ò

Shanghainese steamed tru�e dumplings“Tru�e Xiao long bao”

鲜虾肠粉 180¡ŽÇÂàµÕëÂÇËÅÍ´¡ØŒ§

Steamed rice rolls with prawns

蜜汁叉烧肠粉 160¡ŽÇÂàµÕëÂÇËÅÍ´ËÁÙá´§

Steamed rice rolls with BBQ pork

油条肠粉 120¡ŽÇÂàµÕëÂÇËÅÍ´»Ò·‹Í§â¡Ž

Steamed rice rolls with deep fried Chinese dough stick

豉汁排骨蒸胀粉 160¡ŽÇÂàµÕëÂÇËÅÍ´«Õèâ¤Ã§ËÁÙ¹Öè§àµŒÒ«Õè

Steamed rice rolls with pork spareribs in black bean sauce

木柴烧掛炉鸭 390à¹×éÍà»š´Â‹Ò§

Barbecued Boneless duck

蜜汁叉烧 390ËÁÙá´§Íº¹éÓ¼Öé§ Roasted Pork with Honey

Above prices are in Thai Baht and are subject to10% service charge, and applicable government tax.




T 66 2650 8800 — F 66 2650 8500-1

Traditional Cantonese Dim SumChef’s Tasters鲍魚丝麻油捞海蜇 480áÁ§¡ÃÐ¾ÃØ¹à»‰ÒÎ×éÍàÊŒ¹¹éÓÁÑ¹§Ò Jelly fish and sliced abalone in sesame oil

金片椒盐银魚 400»ÅÒà§Ô¹·Í´¾ÃÔ¡à¡Å×Í

Deep-fried Silver fish with salt and chili

酥脆丝钢蝦卷 290¡ØŒ§·Í´ÊÒÂäËÁ

Crispy silky prawn spring rolls

川汁捞木耳 260ÂÓàËç´ËÙË¹Ù´Ó«ÍÊàÊ©Ç¹

Spicy black fungus salad with Szechuan sauce

蟹肉水晶果 200¡ØŒ§¤ÃÔÊµÑÅ»Ù

Steamed minced prawnsdumpling with crab meat

凤尾虾烧麦 180¢¹Á¨Õº¡ØŒ§ËÒ§Ë§É�

“Siu Mai” with prawns and pork

鮑汁鲜竹卷 180¿Í§àµŒÒËÙŒÊÍ´äÊ‹¡ØŒ§¹Öè§«ÍÊà»‰ÒÎ×éÍ

Steamed prawns rolled in bean curd sheet with Abalone sauce

蜜汁叉烧包 120«ÒÅÒà»ÒËÁÙá´§

Steamed barbequed pork bun

金牌酥皮餐包 120«ÒÅÒà»ÒÍºËÁÙá´§

Baked barbequed pork bun

XO酱炒罗卜糕 180¢¹Á¼Ñ¡¡Ò´¼Ñ´ xo «ÍÊ

Pan-fried turnip cake with X.O. sauce





T 66 2650 8800 — F 66 2650 8500-1

Traditional Cantonese Dim Sum

金浆流沙包 120«ÒÅÒà»ÒÅÒÇÒ

Steamed salted egg yolk custard lava bun

酱汁凤爪 120¢Òä¡‹¹Öè§«ÕÍÔêÇ

Steamed chicken legs in soya sauce

千层叉烧酥 120¾ÒÂËÁÙá´§

Deep-fried Barbequed pork pie

象形峰巢芋角 140à¼×Í¡·Í´

Deep fried taro stu�ed with prawns,chicken and pork sausages

四川锦绣貝 120à¡ÕêÂÇ¹Öè§«ÍÊàÊ©Ç¹

Steamed wonton with Szechuan sauce

Rice and Noodle

海鲜炒河粉 800¡ŽÇÂàµÕëÂÇàÊŒ¹ãËÞ‹ÃÒ´Ë¹ŒÒ·ÐàÅ

Seafood fried flat rice noodles with abalone, crab & shrimp in brown Sauce

蟹肉炒长寿麵 500ËÁÕè«ÑèÇ¼Ñ´à¹×éÍ»Ù

Stir-fried Chinese noodles with crab meat

金銀菇鲍丝竹筒飯 700¢ŒÒÇÍÍÃ�á¡¹Ô¤¼Ñ´¡Ñºà»‰ÒÎ×éÍàÊŒ¹áÅÐàËç´ã¹¡ÃÐºÍ¡äÁŒä¼‹

Stir-fried organic fried rice with sliced abaloneand mushroom in bamboo cup

招牌炒饭 350¢ŒÒÇ¼Ñ´ÊäµÅ�¡ÇÒ§µØŒ§ãÊ‹»ÅÒà¤çÁáÅÐ¡ØŒ§áËŒ§âÃÂË¹ŒÒ´ŒÇÂ¡Ñ§»‰ÇÂ·Í´¡ÃÍº

Cantonese Fried Rice with dried shrimp, salted fish and crispy dried scallops


the silk road menu - marriott international...chef recommendation dish contains pork contains chili...

Documents